The Apple Pie Polish Drink, The Szarlotka!

My specs on a drink reflecting a traditional dessert, the Szarlotka.
I recommend preparing a homemade cinnamon syrup infusing 2-3 broken cinnamon sticks into 2 parts of sugar and 1 part water on heat (no boiling). Remove as soon as the sugar is completely dissolved. Let it rest (covered) for a couple of hours and fine strain.
Szarlotka:
2oz (60ml) Zubrowka Bisongrass
2oz (60ml) Cloudy Artesanal Apple Juice
0,5oz (15ml) Cinnamon Syrup
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[@iainrobb2076]

There's a lovely variant on this called a Diamond Ring. Any recipes you'll find online are for tiny measurements. What you'll do for a decent measure in a large martini glass is the following. Melt between one and a half to two teaspoons of honey with hot water in a shaker, with between four and a half to five fresh basil leaves, depending on what size they are. Pour in 90 ml of pressed cloudy apple juice. Pour in 75 ml of Zubrowka Bisongrass. Fill the shaker with ice and shake for fifteen seconds. Strain into a large martini glass. Garnish the sides of the glass with a few sliced apple rounds. Prepare to drink ice cold, liquid, herby apple strudel.

[@pigrinse]

Great autumn drink/ Halloween drink, gonna try it soon. But some say that you should use 1 vodka and and 2 apple juice. You are doing 2:2. Which makes it much stronger