The Arepa Experiment - Mastering The Arepa

[@deew3426]

You explain we’ll don’t worry about timing. Well done 👍 I will try

[@debbieandrews8922]

This 'long' video did help me....bcuz I knew nothing about arepas...thank u so

[@ArepasDelGringo]

No problem! Glad you found some value with it :D

[@nadounadou9560]

Beautiful Arepas. BEAUTIFUL. Good job.

[@ArepasDelGringo]

Thank you very much, I appreciate the feedback - please subscribe 😁

[@joannlakes]

I bought your arepa book!

[@ceciliacooper209]

Thank you! I made it, wonderful recipe!

[@ArepasDelGringo]

+Cecilia Cooper excellent! I am glad you liked it. Thank you :)

[@wismarmartinez7600]

My godmother was from Merida state in Venezuela (in the Andes) and when i was a kid she added wheat to the arinapan and made the arepas very very flat. I really miss her.

[@sandrametzdorf3652]

Esta Colombiana appreciates your time so much. I share the deep desire to master the glorious Arepa - been working on Combining the best of our Risaralda/Caldas version with the yummy caleña and the Boyaca -- still in progress. I would suggest kindly that you consider shortening these videos. Just a gentle request. A 4m intro is long and considering the video total was almost 21m and you only show 1 recipe, truly there is a big opportunity in editing. Again, thank you for all you do. Viva Colombia! 💛💛💙❤️

[@ArepasDelGringo]

Thank you very much for your feedback, I will work on the next videos with that in mind! :)

[@jakedabner8364]

I would just suggest kindly that you consider shortening your gentle requests. The ten word intro could surely be trimmed and considering the complaint was 41 words long and you only make one point, truly there is a big opportunity in exiting. again, thank you for all you do!

[@nyokamullins4000]

I love the video and some of us who have never made them need to know how to do it.at least it’s a video that is in the english speech.here in the USA we like to understand what is going on. Great job and tks for your time.Nicky

[@HenryCalderonJr]

Rico 😋

[@vijayepersaud8000]

Nice Video.

[@ArepasDelGringo]

Thanks for the visit

[@wismarmartinez7600]

I am also Venezuelan and I also put the liquids first then add the arinapan until you get a nice mass.

[@ninaywd8290]

Can i use corn starch ?

[@lzdmglg202612]

Thanks for a very useful arepas demonstration. Next time, we suggest you experiment with the audio to select the clearest sound for the video.

[@PamelaTaylor]

LOOK SOOO GOOD, WOW WEE,NICE VIEDO

[@ArepasDelGringo]

Thank you!

[@PamelaTaylor]

you are most welcome

[@cherylclark1301]

Help! Mine are always doughy in the middle. Thanks for taking the time to show us all the way through!

[@ArepasDelGringo]

+cheryl clark thanks for watching! I would suggest keeping them a bit longer on the heat, you can cover them with a lid while they cook if you use a pan - and when they come off the heat you can put them on a plate with some tinfoil. Make sure to make it air tight. This way they can cook a bit longer without burning. It is ok for them to be a bit soft on the inside but not too mushy. Let me know how they come out if you make them again!

[@cherylclark1301]

Thank you, and I will

[@ppriyanka90]

Soo yummy!!! Thank you 🙂

[@ArepasDelGringo]

Glad you liked it!

[@tommclaughlin3511]

priyanka pondicherry r

[@vanpak]

Have you tried them with coconut oil instead of butter? Don’t know if I wanna try! I’m going to make them for tomorrow’s breakfast for my kids (first time) Can’t wait!

[@ArepasDelGringo]

How did they come out? I think coconut oil would work just fine. Instead of butter olive oil/vegetable oil is often used.

[@vanpak]

ArepasDelGringo I didn’t try!! I mean, not with coconut oil! Got afraid it wouldn’t work! Second time I made them the easy way, the recipe on the package, just added water and salt! I liked them, I fell it’s kind of our Brazilian cheese bread... something very popular, home made, and yummy!!

[@crrrr795]

Although, it is a simple arepa, it has its a technique, textures and taste therefore, your video was very constructive.

[@ArepasDelGringo]

Thank you, glad you liked it!

[@lizardface88]

I think this video was really well done. My arepas came out beautiful. Dont let the ney sayers keep you down. I liked the barebones of your video.

[@SoCalRonnie]

Wish I knew about the milk and butter! I just made them using the plain water and white Pan. Next time buddy thank you!

[@wismarmartinez7600]

In Different region of Venezuela people make the arepas in different ways. I normally just use water and add salt fist. Then a little bit of milk and last add the arina pan.

[@msgypsyqueen]

I agree with the general constructive criticism - less is more. The end result is beautiful, but does not require a 21-minute road to get there. However, THANKYOU!! 🤓👍

[@evadebruijn]

🙏❣️✌️

[@Tubeydoobeydo]

Uhhhhhhhhh did I somehow miss the part where the three pinches of salt was added?

[@jackburton2492]

Just a little constructive feedback; you could have made this a 10-15 mins video quite easily. It was a little too long. Great recipe.

[@elizabethgiordano4052]

jack burton too long

[@ajacevedo5089]

I have to bring up the sound on my phone because you don't have a mic or you have a bad mic. Invest in good recording system. Also, the camera is far away from you.

[@jerryp2341]

Put salt in the arepa. Don’t be foolish!

[@upperdarby4455]

Keep it simple , that's too long.

[@tarikandtalya]

Taking toooooo much

[@ArepasDelGringo]

This video is all about the talking, it’s not a recipe video

[@dalemartin6586]

way to; long of a videoZzzzzzzzzzz

[@ArepasDelGringo]

I have had feedback for videos too short and videos too long, there is one for everyone

[@morahlea1]

Can I use yellow corn flour?