The Art of Cold-Smoking Salmon: Samaki Smokehouse | food.curated. | Hooked Up Channel

In this episode of food.curated., Liza meets Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He’s a self-taught fish smoker who began selling cold-smoked fish to upscale safari lodges as a young man in Africa. Samaki Smoked Fish is proud of their all-natural product line that also includes smoked trout, sable, whitefish, and cold-smoked yellowfin tuna. And if this doesn’t speak for itself, you can find their product front and center at some of the premiere seafood counters in NYC: Russ & Daughters, The Lobster Place, Barney Greengrass, Zabar’s and Agata & Valentina. (Or across the country in specialty markets in Boston, Washington, D.C. and California.)
Hooked Up w/ Tom Colicchio is the first series to be featured on the new Hooked Up Channel, your future location for all things fishing on KZbin. Hooked Up Channel: Living, Breathing, and Eating where the fish are.
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