The Art of Japanese Cooking (Season 5, Episode 20)

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Japanese-Style Chicken and Vegetable Curry: bit.ly/33I4w0V
Daikon-Carrot Salad with Sesame and Lemon: bit.ly/3tOfywg
Japanese Milk Bread: bit.ly/3fJDAjZ
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