The Art of Plating - Lamb Main Course

In this video, Chef Andy Cordier of the International Culinary Studio presents his version of a delicious New Zealand Lamb main course, with texture and dynamism driving the plating arrangement to create height and enjoyment for the eyes.
Follow him as he explains the what, why and how of making plates look good enough to feast on.
Find out more about the International Culinary Studio, here: www.internatio......
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Thank you for sharing.😊