The Basics of Seed Starting (Q&A)

[@Im-just-Stardust]

Thank you for anwering my question about surface crusting. So glad to have found the solution to this problem. Thank you! Have a nice one it was a very enjoyable live.

[@Power_Prawnstar]

I love this podcast, thanks Scott 😊

[@tricka72]

Absolutely right about comfrey. I got a local source from market place for a few small plants. They divide for sharing easily. And wow! Do they ever grow quickly! I would recommend a large container for them to keep them from spreading too much. It is controversial to ise internally, but I have used it externally for inflammation issues as compresses and an oil/salve. It works wonders for arthritis issues for me!

[@eddieslittlestack7919]

I enjoy watching you live streams after the fact GS. You were talking about scareafation & stratification. I learned that one of Minnesota's native pine trees, the Jack Pine, those pinecones are "glued" shut with resin/sap & will only open after 120 deg F. So, after a wildfire. I believe they are both a pioneer forest species like Aspen and are a full sun tree.

[@danoenco9487]

Hi Scott, fellow CO gardener here. It seems we have some unique conditions such as variable growing seasons, IV index. My limited xp has shown that success is often the result of planning according to regional needs. Any resources or videos on front range growing would be most appreciated!

[@rickthelian2215]

Slept I. Again, was a long day Replay time😊😊😊

[@tranthiduyen615]

Xin chào bạn 🖖🖖lời chào từ Việt Nam 🇻🇳🇻🇳,chúc bạn ngày mới nhiều sức khỏe và nhiều may mắn 🍀

[@DavidDelPrince]

My chocolate sweet semi bell are taking forever but my red bell are starting to