THE BEAR | "Doors" | 3x3 Blind Reaction

[@PhilipManzano]

Want to watch ahead? We've got all of the uncut reactions to #THEBEAR season 3 on our Patreon! Check it out here: www.patreon.com/collection/621752

[@dtgstl3148]

The issue Jimmy was having isn't just that the restaurant isn't profitable yet, it's that all of their costs are still far exceeding the revenue they're bringing in, which is probably around $30,000 per night ($175 per person x 60 seats x 2.5 turns per night + add-ons, wine pairings, and other alcohol). Somehow Carmy has managed to blow far more money on really expensive ingredients than the $30K per night that comes in to the restaurant. They need to figure out how to cut their expenses enough to at least stay above water right now. I'm assuming the money they're using to offset their losses in order to keep the lights on is coming from the Jimmy Fund.

[@EdenMcCoy-rt9hp]

When Erika said "it's pretty chill so far" it made me laugh 😂 btw just discovered your page and I love it! New subscriber here. 💯

[@PhilipManzano]

haha, she spoke too soon! -- Thanks for watching with us; really appreciate it!

[@eshanraja2240]

स. ऋ

[@pabloc8808]

This episode felt like a montage of all my fuckups when I first started in the industry lol. Also I really, really disliked Carmy's attitude towards Richie. Richie was genuinely trying to get things to run more smoothly, remember most of the old Beef employees had no training to become servers at fine dining. Carmy wasn't communicating, and wasn't listening to his FOH, which is a death sentence in fine dining since it's not just about the food, it's about the experience.

[@PhilipManzano]

Yeah, I honestly had no issue with Richie’s approach. He was on the front lines dealing with all of that mess. Felt so bad for him. Glad he was able to keep relatively cool.

[@pabloc8808]

@@PhilipManzano In my opinion it's very clear who's wrong and who's right when Richie says "it's not about you, it's about the customer" and Carmy still wants to fight him

[@EdenMcCoy-rt9hp]

Oh btw I recently discovered that what they serve, raviolo, is a single large piece of ravioli stuffed with whatever meat and sauce you like, for instance pork shoulder. Not gonna lie...sounds delicious even if it looks ridiculous 😅

[@PhilipManzano]

Sounds delish.

[@dom3267]

The ticket at the end was the birthday surprise Richie placed for a customer but I’m guessing wasn’t sent

[@PhilipManzano]

Ahh -- that makes sense.