That looks so delicious! I support u! 😊 (I also cook this on my channel btw)
@adventuresinveganliving2 жыл бұрын
Thanks!
@cathysabo14542 жыл бұрын
I never knew about letting the batter sit. Your pancakes turned out GREAT!!
@adventuresinveganliving2 жыл бұрын
Thank you Cathy! Yes, that makes a huge difference!
@carolynntreffers82532 жыл бұрын
Yum! I know what I’ll be making for Sunday morning breakfast!
@adventuresinveganliving2 жыл бұрын
Let me know how they come out, Carolynn!
@susanaustin33982 жыл бұрын
my attempt was nothing like you show :( i did use two bananas though and guessed the baking powder at 1tblsp? what went wrong? the apple cider vinegar didn't create the airiness either :(
@adventuresinveganliving2 жыл бұрын
Did you double the amount of flour too? If not, the batter was probably too runny to properly "dry up" during cooking. If you try this again with just one banana, please let me know!
@eden1588Ай бұрын
Mine came out perfect but they had a sour aftertaste, like I eating soap.
@adventuresinveganlivingАй бұрын
@@eden1588 Sounds like the vinegar and the baking powder didn't react to each other properly. Sour taste = vinegar still there; soapy aftertaste = baking powder. Ideally, they meet in the batter and "cancel each other out" while the batter rests. This creates the leavening effect that makes the pancakes come out fluffy.
@eden158825 күн бұрын
I tried again and YAY they came out tasting wonderful. I’m not sure what I did wrong the first time. Perhaps I didn’t mix the baking powder properly. Anyway, ty, these looked too good not to try again. 🎉