8 ай бұрын
11 ай бұрын
2 жыл бұрын
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@victoryoverheresy9417 23 сағат бұрын
The tips are also incredible!!!! I had no idea my instapot's ring is absorbed odors, but yes, I've noticed how hard it is to get rid of the smell after using it. I'll be buying that ring for my sweets /neutrals only. Thanks so much!!!!❤❤❤❤
@adventuresinveganliving 11 сағат бұрын
You're very welcome! Glad you've found my tips useful!
@victoryoverheresy9417 23 сағат бұрын
Genius way to start and preserve a yogurt starter. Subscribed!!! Can't wait to try it!
@Yasemin2005 Күн бұрын
Hallo, wie lange geht der Teig mit Schüssel in den Kühlschrank???
@thegirlontheroof5982 7 сағат бұрын
She said 1 hour 😊
@dianasthings729 3 күн бұрын
Thank you for the recipe. Don't need to use the IP lid. It's not being pressure cooked. Just use any pot/pan lid that will fit. I use a glass lid.
@adventuresinveganliving 2 күн бұрын
That's right, I think someone has mentioned this above.
@ediths.q.3097 3 күн бұрын
Hi! Thanks!. Did you use raw cashews?. What ir in my country I can not get a vegan yogurt started?
@adventuresinveganliving 2 күн бұрын
Hi! Yes, use raw cashews. If you can find plain unsweetened non-dairy yogurt, it will work well as a replacement for a yogurt culture.
@ediths.q.3097 Күн бұрын
@@adventuresinveganliving In my country I can not find non-dairy yogurt. I guess I will need to order yogurt culture starter. What about probiotics pills?. How could I used them?. It is easer to get them here.
@bpel1766 5 күн бұрын
That was so quick and you made it look so good! I'm about to try it out.
@adventuresinveganliving 4 күн бұрын
Thanks, let me know how it comes out!
@bpel1766 4 күн бұрын
@@adventuresinveganliving Oh, it turned out great! You're a superstar! Thank you!
@adventuresinveganliving 4 күн бұрын
@@bpel1766 Awesome, thank you for letting me know! 🤩
@latoya9412 6 күн бұрын
Just to be clear…. Did you say that the Forager Vanilla flavored yogurt CAN be used for the starter? Exactly how many tablespoons do I use for the starter? How long does this keep in the fridge? Can this be frozen and thawed for later use?
@latoya9412 6 күн бұрын
Also thanks so much for this video!! I absolutely plan to try this ❤❤
@adventuresinveganliving 5 күн бұрын
Thank you for your kind words! Yes, you can use Vanilla flavored Forager yogurt, 2-3 tablespoons of it as a starter, or up to 1/2 cup if you want it to ferment quicker. The yogurt will keep in the fridge for at least a week, maybe even longer - I've had it in the fridge for 2 weeks a few times, and it was fine. It may get more tart with time FYI because the live cultures will continue to multiply. I haven't frozen/defrosted it, so I can't say if it will work. My guess is that it probably won't because the culture may die from cold temperatures. Let me know how it comes out if you make it!
@latoya9412 3 күн бұрын
Do you think quick oats can be used in this recipe Or should I stick with old fashioned oats? I’m asking because I have quick oats on hand… 🤔
@adventuresinveganliving 2 күн бұрын
@@latoya9412 Quick oats should be OK.
@kelwesblake 8 күн бұрын
Wow I wanna try!!! My instant pot does not have the yogurt button I wonder if I could still do it?
@adventuresinveganliving 2 күн бұрын
Check the instructions of your Instant Pot to see if there's an alternative - something like "keep warm" function or similar. As long as the yogurt mixture can be kept at a lukewarm temperature for a few hours, it should work fine.
@kelwesblake 2 күн бұрын
@@adventuresinveganliving oh wow thanks!!!
@Bioluvskatz 10 күн бұрын
Just FYI… It’s gluten STRANDS, not STRAINS. 😊
@adventuresinveganliving 10 күн бұрын
Thank you 😊
@arambarsamian6312 13 күн бұрын
All plants have all 9 essential amino acids. No plant food is missing any essential amino acid. A diet that comprised of legumes, whole grains, nuts, seeds, vegetables, and fruits is guaranteed to supply an over abundance of ALL essential amino acids.
@adventuresinveganliving 13 күн бұрын
Agreed. This video is from 1.5 years ago before I read about that.
@dvdmon 18 күн бұрын
Have you tried this without adding oil? Just water?
@adventuresinveganliving 17 күн бұрын
It will work overall, but the tempeh most likely won't develop a "toasted" golden brown layer on the outside.
@janasali821 20 күн бұрын
So I put my oat mixture through the milk bag, then back into blender and add the cashews, I don’t put that through the milk bag
@adventuresinveganliving 2 күн бұрын
Sure, that's another way to do this.
@user-ul7ww7og9e 22 күн бұрын
When I'm at the IP stage, do I close the vent to seal, or leave it open? Thanks. This will be my third attempt at HM yogurt, I'm not having great success.
@adventuresinveganliving 22 күн бұрын
It doesn't matter if you close the vent or leave it open: the vent position is only important for pressure cooking.
@nonni3634 24 күн бұрын
"no steaming"? What do you call the method you used?
@allydecoste4281 Ай бұрын
So not sure if i did anything wrong..i used the same flavors and it still doesnt taste that great..texture is ok..but not overly flavorful. Not making me want to buy it again
@adventuresinveganliving Ай бұрын
It's possible that more seasoning could help. Or, tossing the tempeh in some flavorful sauce after cooking.
@allydecoste4281 Ай бұрын
@@adventuresinveganliving Ok thanks..i seasoned it twice, but maybe my seasoning was old..lol..i may try different seasoning too..but a sauce is a great idea..thanks!!
@v-ni7863 Ай бұрын
I followed closely step by step and had expected result until i turned on instapot, as you recommended, for 8 hours, yogurt mode. I turned it on overnight, and it was done before i woke up. Now i checked it- it became liquidy, watery, though very soury.
@adventuresinveganliving Ай бұрын
Sounds like it was over-fermented.
@v-ni7863 Ай бұрын
Second time it worked perfectly. I kept it in instapot for 7.5 hr. Thank you so much for this recepy!❤
@adventuresinveganliving Ай бұрын
@v-ni7863 Great to hear it worked the second time! Thank you for letting me know!
@90s_Raised Ай бұрын
This is exactly what I was looking for! Thank you so much for this content. Also, I use the exact milk blend as a creamy cheese substitute 😊
@adventuresinveganliving Ай бұрын
Thank you!
@mauriceatron Ай бұрын
Wow, looks like an amazing air fryer. Thanks for sharing! :)
@adventuresinveganliving Ай бұрын
Thank you for watching! 😊
@marilynwinberg8274 Ай бұрын
Thanks for the video!
@adventuresinveganliving Ай бұрын
You're very welcome, thank you for watching! 😊
@cavenavasagam6461 Ай бұрын
I noticed that the height was shallow. It is a good 2nd air fryer to have around for shallow baking.
@adventuresinveganliving Ай бұрын
Yes, that's probably one of the things that they could have done better on
@mackenmd Ай бұрын
You do a very, very nice job on your videos! Thank you. Having storage space for all of these different gadgets does seem to be a showstopper for some people. I bought a 6 foot wire rack just to store all my different gadgets when not in use. Toaster, Panini maker, instant pot, food processor, Vitamix, Magic Bullet, rice cooker, Nuwave oven, food scales, immersion blender. I have no room for an air fryer :-) Something has got to give because these recipes look too good to pass up.
@adventuresinveganliving Ай бұрын
That's an impressive collection of kitchen gadgets!
@robzavatsky4949 Ай бұрын
Great video! The Typhur is the best air fryer out there, and I can vouch for how delicious the recipes turned out.
@adventuresinveganliving Ай бұрын
Thank you 😊
@user-wp2tc1qn4o Ай бұрын
Первый лайк - мой!
@adventuresinveganliving Ай бұрын
Спасибо 😊
@yazminesparzafranco644 Ай бұрын
Sorry for my ignorance but, why is Sourdough bread always round? could you make in in a loaf like regular white bread?
@adventuresinveganliving Ай бұрын
Yes, you can! It just won't have the same type of crust.
@pixiegardner8094 Ай бұрын
Yum!
@adventuresinveganliving Ай бұрын
😊
@SonShine2Sunflower Ай бұрын
1K 🥳 Hi, new to your channel & love your technique! I will try your recipe & tiger stripes! Your vread looks delicious! Thank you so very much for sharing! I just had to subscribe! 😊❤
@adventuresinveganliving Ай бұрын
Thank you! 😊
@107judy Ай бұрын
What can I use in place of cashews? I have several food intolerances, and cashews are one of them.
@adventuresinveganliving Ай бұрын
You can either try other nuts or seeds, or skip them and use more oats.
@AnaMillsaps Ай бұрын
is it absolutely necessary to have 3 types of flour? I only have bread and AP flour, would that work?
@adventuresinveganliving Ай бұрын
No, you can do all bread flour, of course, if that's what you have. I know, I should've specified that in the video 😅
@natalieilieva8323 Ай бұрын
question, I watched other videos and many mention not to use metal pots for the fermentation part and the instant pot is metal
@adventuresinveganliving Ай бұрын
I haven't had an issue with fermentation in the metal pot of my Instant Pot, and haven't heard about any trouble from people who used this recipe.
@_tnk_ Ай бұрын
This is genius!
@adventuresinveganliving Ай бұрын
Thank you 😊
@larspregge6420 Ай бұрын
When i want to eat a steak, i'll eat steak. Why i should eat mushroom as steak? Vegan food meight be great, but why is it called as milk, steak...? Call it as it is. Nice videos btw.
@adventuresinveganliving Ай бұрын
We call it steak or milk to show that these things have a similar flavor and/or texture. Believe it or not, some people choose to go vegan not because they hate the flavor of meat but because they don't want to have an animal killed just for them to eat its meat.
@Savedbygrace.43 Ай бұрын
Hi there. Thank you for making this video. I’ve had 2 packs of tempeh in the fridge for a couple months now. Nervous to cook it. So I followed your recipe and it tastes good. I’m putting it on my salad. I did order the brand mentioned in the comments, Wiwas.
@adventuresinveganliving Ай бұрын
Thank you for letting me know, glad your tempeh came out well!
@Becky12491 Ай бұрын
Can you address why in your video you state to choose the boil yogurt setting on the instant pot? The printed recipe doesn’t state that and I thought the boiling was done on the stove. Thanks.
@adventuresinveganliving Ай бұрын
I don't use the boil function on the Instant Pot - I press the yogurt button one more time after "Boil" appears until it shows me the timer.
@elisavethalika9372 2 ай бұрын
Can you use probiotic capsules instead?
@adventuresinveganliving 2 ай бұрын
Yes. I haven't tried that myself, but there are a lot of people in the comments here who said they did it successfully.
@sankalparora9374 2 ай бұрын
This will make my Tempeh recipes eatble. The natural texture of Tempeh is really hard to eat.
@adventuresinveganliving 2 ай бұрын
Glad to hear that, let me know when you make this recipe!
@user-ul7ww7og9e 2 ай бұрын
Made this yesterday for the first time, it wasn't as thick as I'd like it to be (I'll try again). Is it common to have condensation around the inside of the pot? Thanks
@adventuresinveganliving 2 ай бұрын
To make it thicker the next time, just cook it a little longer on the stove until it's as thick as you want your yogurt to be. And yes, the condensation is normal.
@TheLegend-cp6nd 2 ай бұрын
Thank so much for these videos !! helps a lot since i just converted to being vegan :)
@adventuresinveganliving 2 ай бұрын
You're very welcome. Good luck on your vegan journey!
@melaniecordes4613 2 ай бұрын
I've been making this for a few months now and love it! I was wondering if I could cut the cashews to 1/3 rd cup to cut down the fat content. If so, would I compensate by adding more oats? Can you do this with blanched almonds? Thanks!
@adventuresinveganliving 2 ай бұрын
That's awesome, thank you for letting me know! Sure, you can reduce the amount of cashews and either add more oats or use a bit less water. Also, blanched almonds will work, too, you'll just need to blend them a bit longer to make the milk smooth.
@carolanncoleman137 2 ай бұрын
Just curious, where do you store your store bought yogurt you have kept to use as a stater-the freezer?
@adventuresinveganliving 2 ай бұрын
I kept the original store-bought yogurt in the fridge. For all following batches, I just save a little bit of the previous batch and use that as a starter.
@followthatfoodiex 2 ай бұрын
I appreciate your simple approach to yoghurt. Can this be made with oat milk instead of water and cashews? We may have some cashew sensitivities along with other tree nuts
@adventuresinveganliving 2 ай бұрын
Thank you! Yes, you can make this with all oats.
@rosennlynnliberty03 2 ай бұрын
I thought stainless steel was a No No
@adventuresinveganliving 2 ай бұрын
If the starter is just briefly in contact with stainless steel, that's not going to be a problem.
@rosennlynnliberty03 2 ай бұрын
I use a heating mat for my bread
@adventuresinveganliving 2 ай бұрын
That's clever!
@paulaoppedisano6460 2 ай бұрын
I like how you finish the loaf off outside of the Dutch oven. 👌💜
@adventuresinveganliving 2 ай бұрын
Thank you! It keeps the bottom from getting burnt.
@deekee1247 2 ай бұрын
I’ve made miyokos oat cashew 10 mos ago with no success and did it again 2 weeks ago. IP for 14 hours and zero tartness, thickness was just ok. Still on the hunt for a good recipe with tartness and thickness. I may try this one.
@adventuresinveganliving 2 ай бұрын
What kind of yogurt culture did you use?
@sooooooooDark 2 ай бұрын
ur hair is nice 😊
@adventuresinveganliving 2 ай бұрын
Thanks 😊
@chesedprather7246 2 ай бұрын
Love this! A note on salt. Iodine is an antimicrobial and sourdough's magic comes from the microbes. Try to use a natural non-iodized salt in sourdough. There's lots to choose from! Sea salt. Himalayan pink salt. Celtic salt. Love this channel. Keep up the great content!
@adventuresinveganliving 2 ай бұрын
Thank you, I'll try non-iodized salt next time!
@JYSTZU 2 ай бұрын
Roughly my style too.
@jamiecurtis6431 2 ай бұрын
HAPPY EASTER DAY
@jacobconner3487 2 ай бұрын
Or just do the easter egg hunt inside ur house
@adventuresinveganliving 2 ай бұрын
We do that when it's rainy
@jacobconner3487 2 ай бұрын
@@adventuresinveganliving i do it even when its not rainy
@preparedsetapart9475 2 ай бұрын
Why do you keep Easter its not mentioned as one of the Lord's feast days in Leviticus 23. Being mentioned only one time in the Bible in Acts verses Passover being mentioned 72 times in the Bible? Easter is pagan and is not of God?