The Best and Quickest Way To Defrost Frozen Prawns! Spicy Chorizo Pasta with Prawns

[@shirleykong2966]

簡單快捷、一氣呵成、非常感謝、容易學、喜歡。

[@moliu8006]

齋睇都享受，隔住mon都知好味！

[@daniellai9370]

Very nice. I normally use a small piece of anchovies to start up.

[@shirleywong4084]

教得吾錯 講得好清楚 好易明 继绩努力 支持你

[@cheungcheung5005]

簡單易明，一擊即中，直得讚賞

[@judyyeung2478]

快，靚，正👍👍👍👏👏👏

[@kelvinxiao9096]

咁大隻的蝦係北美洲通常叫做prawn, shrimp的size 應該細D

[@kwaishanho6158]

我跟住學你咁煮,已煮多個餸,正呀👍👍👍👍

[@魯班七号-c9l]

掂呀，靠🉐住，好！👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@CookKingRoom]

多謝

[@yinliu8225]

簡單易明、 講解流暢-👍

[@CookKingRoom]

多謝

[@ukywong]

要試下煮先，多謝哂

[@losamsiu5378]

Why can’t I see your latest videos…. This is the last one I saw and it’s a month old…. Did you make any video within the past month? Please keep up your good work!

[@alvinlee140]

Thank you for showing this king prawn paste.

[@CookKingRoom]

thank you!!

[@kennethtjon3072]

越嚟越高質🤩

[@kamhunglai6920]

快，靚，正呀喂👍🏻😋

[@CookKingRoom]

多謝！

[@fatchu4593]

師兄，蝦身烹煮時間可以縮短一半喎

[@eddielai8865]

最緊要好食😍感謝分享🙏🏻易做好正呀👍🏻

[@CookKingRoom]

今集真係容易又好食

[@jennyyip2284]

高質節目

[@d-n-a8119]

大蝦啤水通常要幾耐？ 🙏

[@ken6927]

簡單美味！加油做多點好滋味

[@chishingwong5358]

謝謝分享！解說非常清楚易明。

[@samsonhongkong9739]

這個意粉，得呀！

[@CookKingRoom]

多謝！

[@dorothychong7425]

您好，唔小心買咗啲cooked frozen 阿根廷紅蝦，請教下你可以點煮？ 謝謝

[@CookKingRoom]

一樣。不過不用全熟。頭部可以做湯汁

[@dorothychong7425]

@@CookKingRoom thank you😊

[@nganwong1542]

拍攝，講介，乾淨利落，清晰簡單！👍

[@marcowan1799]

唔好意思 我想問下平時講開既紅椒粉 係咪辣既? 同埋想問下紅椒粉同紅甜椒粉係咪一樣

[@CookKingRoom]

paprika 不辣的！

[@marcowan1799]

@@CookKingRoom 唔該晒 咁我買錯左 😂

[@CookKingRoom]

@@marcowan1799 都得嘅。辣少少啫😂

[@chchan9145]

拍得好阿

[@eriksoncheung2224]

想問下C記有無chorizo丫？🙏🏻

[@CookKingRoom]

有

[@suenar4722]

你好…想請教個相關既問題…咁如果一盒蝦一次煮唔哂可唔可以雪返？又或者有無其他建議指教下

[@jjwong5677]

食幾多解幾多凍 拎餅蝦出黎 啪唔開既話 排蝦打斜沖水 煮3隻就沖最下果3隻 d冰融左就自然分開 其他蝦掂唔到水就即刻擺番雪櫃 不過最好都快d煮左佢

[@haha-eg8fj]

我響日本超市買嘅急凍蝦已經冇左頭點知D蝦咩質素？

[@CookKingRoom]

唔好買

[@queeniechow3214]

訂閱了，多谢大厨

[@cindyli3796]

多謝你的指導🙏🙏

[@as16886]

意粉唔洗加盐/胡椒調味 都夠味？

[@CookKingRoom]

烚嘅時候俾鹽味的。最後有落黑椒碎

[@seekyu]

餓了

[@CookKingRoom]

食

[@icelemonXD]

感謝 好正

[@chi_1010]

Thx 😋

[@Jeremyho439]

唔想变黑？用盐水浸。街市鱼败一样。

[@stephenchan9472]

之前D蝦擺喺普通雪櫃解凍，蝦頭第二日黑晒

[@CookKingRoom]

yes

[@Elizz641]

難怪收工前買既蝦边边位都黑

[@tsangmay5563]

😋😋😋🎉🎉🎉💯💯💯

[@yiulambb]

點計40蚊

[@rickykwok8310]

👍👍

[@petercheng1651]

👏

[@Guofu.]

😍😍😍

[@YTofficialAnonymous]

其實d 虾蝦頭煎咗嚟做咩? 點解嗯加水嚟做虾蝦汁放埋3/4熟的意粉嚟煮? D煎咗蝦頭的油再用嚟炒蝦同埋雞柳其實作用不大，仲有其實已經有蝦點解仲放雞柳? 來加大分量? 根本就嗯搭 體來好似好豐富其實麵就有麵味，蝦有蝦味，雞有雞味，d燈籠椒 根本用來做顏色，最後仲有d蝦頭仲放來做咩吖，擺盤 ?? 家庭式就算啦 如果餐廳夠膽攞哩一碟嘢出來就真係可以嗯噻再去㗎啦

[@einnocho5209]

👍

[@555bobo5]

條腸記得要留返佢😹😹笑死我！

[@CookKingRoom]

口快講錯😂😂

[@stephenchan9472]

之前我啲蝦擺喺雪櫃過夜，第二日黑晒

[@CookKingRoom]

😂😂😂😂

[@JohnCSK]

我平時都係咁樣解凍，方便又好食，有日同朋友傾開，佢話只要放雪櫃解凍時隻蝦可以同雪水分離，e.g.搵野隔起啲蝦，咁就會唔變黑，而肉質亦可以慢慢放鬆，因為佢食開啲一公斤六隻嘅巨蝦，所以講究啲 利申：未試過

[@CookKingRoom]

咁講究？下次要試吓先知😂

[@babykhchow]

網上好多人唔識解凍，浪費食材

[@CookKingRoom]

其實變黑都食得嘅不過就核突啲。肉質都爭啲

[@bcatbb2896]

lol, this is hilarious. he's trying to show how to defrost the prawns with the head and he himself did it wrong. when you have the head still frozen, you want to cut it off frozen so the enzymes doesn't reach the rest of the meat and turn it to mush.

[@ringoyoung6388]

吊70幾唔叫平，叫好鬼呀⋯⋯on9

[@CookKingRoom]

有平d，細隻d，自己揀啦

[@yunshingwong9519]

👍👍👍

[@始蓮丁]

👍