The Best And Worst Old-School Dishes To Order At A Restaurant

[@marylist1236]

Loved the video . I can remember having baked Alaska once for my Birthday, it was fun watching it bake in the oven. I love liver & onions, but I had to acquire a taste for it, it's even better when you add bacon

[@Perfection-lq1gu]

Gourgères, Oyster Rockefeller, and Beef Wellington would look and taste like a lovely combination together.

[@optionout]

Liver and onions 💥💥💥💯

[@thaisstone5192]

My mom made liver and onions twice a month. GAH; I hated beef liver. cool with chicken livers, though. Hard to beat a well-made chook liver pate'.

[@Custerd1]

Oh, so there are no mystery ingredients in casseroles??

[@BrokebackBob]

You have to be very careful with liver because it has a huge amount of cholesterol.

[@TheSupremeZach]

Im worried this channel this dying

[@optionout]

Don't worry about such stupid, irrelevant things. Worry about your salvation in these last days. Pray often, and worship GOD.

[@TheSupremeZach]

@@optionout its Odin or nothing

[@optionout]

@@TheSupremeZach Makes perfect sense..🙄