The Best Bangladeshi Mangsho Bhuna Recipe

Elevate your Eid feast with our traditional Biye Barir Mangsho Bhuna recipe, a beloved Bengali delicacy perfect for special occasions. In this step-by-step video, we'll guide you through the process of preparing this luxurious mutton or beef dish, seasoned with a rich blend of spices, yogurt, and a hint of mustard oil for an authentic flavor. Discover how to achieve the perfect balance of spices and tenderness in your meat, and make your Eid celebration truly memorable with a dish that's sure to impress your guests. Whether served with fluffy pulao, crispy paratha, or soft roti, this Mangsho Bhuna recipe will be the star of your festive table. Subscribe to Banglar Rannaghor for more mouthwatering recipes and culinary tips to make every meal extraordinary!
Ingredients:
Beef or Mutton: 2 kg, cut into pieces
Cooking Oil: ¾ cup
Mustard Oil: 4 tbsp
Cinnamon Sticks: 3 small
Cardamom Pods: 6
Black Peppercorns: 6-7
Cloves: 6
Onions: 1½ cups, thinly sliced
Water: ½ cup (room temperature) + 1½ cups (hot) + ¼ cup (as needed)
Red Chili Powder: 2 tsp
Turmeric Powder: 1 tsp
Garlic Paste: 1½ tbsp
Ginger Paste: 1 tbsp
Plain Yogurt: 4 tbsp
Salt: 1¾ tsp (to taste)
Fried Onions: 3-4 tbsp
Dried Plums (Alubukhara): 6-7
Cumin Powder: 1½ tsp
Garam Masala: 2 tsp
White Pepper Powder: 1½ tsp
Tomato Sauce/Ketchup: 1½ tbsp
Raisins: 1 tbsp
Powdered Milk: 2 tbsp
Nut Paste: 1 tbsp
Ghee: 1 tsp
Green Chilis: 8-10
Instructions:
Prepare Spices:
Heat the cooking oil in a large pan.
Add cinnamon, cardamom, peppercorns, and cloves. Sauté until aromatic.
Add sliced onions and sauté on medium heat until they turn light brown.
Cooking the Spices:
Add water (room temperature), red chili powder, and turmeric powder. Sauté for 2-3 minutes until the raw smell of the spices dissipates and oil begins to surface.
Adding Pastes:
Stir in the garlic and ginger pastes. Sauté for 30-40 seconds.
Yogurt and Meat:
Mix in plain yogurt until the oil separates.
Add the meat (beef or mutton) and mix well with the spices.
Season with salt and add mustard oil. Continue to sauté over medium heat for about 5 minutes.
Simmering the Meat:
Pour in hot water, cover the pan, and cook on medium-low heat for 50-55 minutes, stirring occasionally.
Adding Final Ingredients:
Once the meat is tender, stir in fried onions, alubukhara, cumin, garam masala, white pepper powder, tomato sauce, raisins, and powdered milk. Mix thoroughly.
Add nut paste and ghee. Mix well until you see the gravy beginning to form.
Adjust the consistency by slowly adding up to ¼ cup of water if needed.
Final Cooking:
Before covering, add green chilis.
Cover and simmer on low heat for an additional 10 minutes.
Serving:
Serve this rich and flavorful Mangsho Bhuna with pulao, paratha, or roti. Enjoy the taste of a traditional Bengali feast right at your table!
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[@tasniah.6453]

I just tried this recipe! It turned out really great! Thanks so much for all your help ❤

[@ferdosemallick314]

Bhona ko dekkei moomee pani aajata hai😋😋😋😋😋😋😍😍😍😍

[@banglarrannaghor]

We're so glad to hear that! Thank you for sharing your excitement. We hope you try making this dish and enjoy it just as much! Happy cooking! 😊

[@THEKHULNAIYA]

*অসংখ্য ধন্যবাদ পবিত্র ঈদুল আযহা উপলক্ষে বাঙালি মুসলমানদের সব থেকে প্রিয় খাবার গরুর/খাসির মাংসের রান্নার ভিডিও দেওয়ার জন্য* 🇧🇩🇧🇩❤️🇧🇩🇧🇩

[@banglarrannaghor]

অসংখ্য ধন্যবাদ আপনার উষ্ণ মন্তব্যের জন্য! ঈদুল আযহার এই বিশেষ মুহূর্তে বাঙালি ঐতিহ্যবাহী রান্না শেয়ার করতে পেরে আমরা আনন্দিত। আপনি আমাদের চ্যানেলের সাথে শুরু থেকেই আছেন বলে আমাদের ভাগ্যবান মনে হচ্ছে। এমন সমর্থন আমাদের আরও ভালো কন্টেন্ট তৈরির অনুপ্রেরণা যোগায়। 🇧🇩🌟

[@THEKHULNAIYA]

​@@banglarrannaghor❤️❤️🇧🇩🇧🇩❤️❤️

[@InnerPeace_45]

They look mouthwatering 🙂

[@alisaid_28]

Hi friends, your recipe for processed beef looks delicious and special 👌 I hope you will be more successful

[@banglarrannaghor]

Thank you for the kind words and encouragement! We're glad you liked the recipe. Stay tuned for more delicious and special dishes. Your support means a lot to us! 😊

[@shalebegum8393]

It's looking so delicious 😋😋 definitely I will try this recipe in Eid. Thanks for sharing this 😊🌹

[@banglarrannaghor]

You're welcome! We're delighted to hear you'll be trying this recipe for Eid. Wishing you a wonderful cooking experience and a joyous celebration. Let us know how it turns out! 😊

[@anrk97]

didn't have some of the ingredients but in the end the taste was amazing 😋

[@banglarrannaghor]

That's fantastic to hear! It's always great when you can improvise and still end up with a delicious meal. We'd love to know which ingredients you swapped out-maybe your tweaks could inspire others too! Keep up the great cooking! 🌟

[@Suraiyacookingstudio]

অসাধারণ খুব ই ভালো হয়েছে

[@banglarrannaghor]

খুব খুশি হলাম শুনে! আপনার প্রশংসা আমাদের উৎসাহ বাড়ায়। রান্নায় যে কোনো সহায়তা বা নতুন রেসিপির জন্য যোগাযোগ করতে ভুলবেন না। সুস্থ থাকুন এবং রান্না চালিয়ে যান! 🌟

[@Preetisaha1220]

Can it be made with chicken instead of mutton?

[@rakibalmahin7748]

It would be delicious

[@banglarrannaghor]

Absolutely, it's a real treat! If you decide to make it, we'd love to hear how it turns out for you. Enjoy the flavors! 😊

[@thomasdsouza6664]

Why is oil added later

[@Aminah_1383]

That looks very tasty 😊

[@banglarrannaghor]

We're glad you think so! Thank you for the kind words. If you ever try making it at home, let us know how it turns out. Happy cooking! 🌟

[@nehadasgupta5565]

This recipe looks delicious for mutton.. will definitely try tomorrow... but just one question... why milk powder ? Does it change the taste ?

[@banglarrannaghor]

Thanks for planning to try the recipe! The milk powder in the recipe acts as a thickener and adds a subtle richness and creaminess to the gravy, enhancing the overall texture and flavor. It doesn't significantly change the taste but complements the spices beautifully. If you try it, let us know how you liked the addition of milk powder! 😊

[@nehadasgupta5565]

It was amazing and yes I tried the milk powder trick, it came out awesome. No more adding cornflour slurry, milk powder works just way tk good. Thank you so much. Can you please share spanish mackerel recipe as well ? Would be grateful. Love and good wishes from Australia 🇦🇺 🇮🇳

[@RadhaGPatel]

Wow very nice recipe 🎉🎉

[@banglarrannaghor]

Thank you so much! We're thrilled you liked the recipe. Stay tuned for more delicious dishes on our channel! 😊

[@user-is8sx1qo9f]

Awesome ❤

[@banglarrannaghor]

Thank you! If you have any more questions or need recipe ideas, feel free to ask. Happy cooking! 🌟

[@rumanahamid1828]

মিউজিক ছাড়া রান্না দেখালে ভালো হত।রান্না খুব সুন্দর।

[@banglarrannaghor]

আপনার মতামতের জন্য ধন্যবাদ! আমরা ভবিষ্যতে কিছু ভিডিও মিউজিক ছাড়া তৈরি করার চেষ্টা করবো। রান্না পছন্দ হওয়ায় আমরা খুশি। আপনার সাপোর্ট আমাদের উৎসাহ দেয়। 😊

[@Aminah_1383]

Anything with ghee is my kind of food

[@nowshinahmed6736]

✌😋👌

[@MuraliABD]

Can we use chicken also ??

[@onemuslim9313]

😂😂 beef only

[@flame0boy24]

Of course Whatever you want

[@MuraliABD]

@@onemuslim9313 lol no

[@MuraliABD]

@@flame0boy24 thanks 😊

[@banglarrannaghor]

Absolutely! You can definitely use chicken in place of mutton or beef for this recipe. Chicken cooks faster, so you'll need to adjust the cooking time accordingly. It's a versatile recipe that's delicious with any type of meat. Let us know how it goes with chicken! 😊

[@fatemarazzak6647]

গরু মাংসের কোন অংশ নিলে ভালো হবে

[@AliJamil-il8xb]

ইনি হিন্দু গরুর মাংস রান্না করেন না খাসির মাংস রান্না করলো।গরুর সামনের পায়ের মাংস নিলে ভালো হয়।

[@fatemarazzak6647]

@@AliJamil-il8xb sorry আমি বুঝতে পারি নাই thank you for reply

[@THEKHULNAIYA]

​@@fatemarazzak6647*উনি মুসলমান বাঙালি।আজগুবি তথ্য শুনে বিভ্রান্ত হবেন না*

[@rossav6158]

No way beef is cooked and tender in 50 to 55 minutes! More like 3 hours. Everything else was great, except for the plums and raisins. My personal taste.

[@zam1007]

Modify to taste(s) is the way to go! Also, yeah a bit more time needed for sure 😂

[@jzilla1234]

This is mutton

[@rossav6158]

@@jzilla1234 it says beef or mutton. If the instructions are different for different meats, then the video should say this is mutton from the title. Isn't mangsho beef?

[@banglarrannaghor]

Thank you for your feedback! Cooking times can indeed vary based on the cut of the meat and the cooking method. If you prefer your beef really tender, extending the cooking time or using a pressure cooker could be great options. We appreciate your thoughts on the plums and raisins as well-it's all about personal taste! We're glad you enjoyed the rest of the recipe. 😊

[@akifiskandar4186]

​@@banglarrannaghorWe don't need ChatGPT advice