The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ - Hot Thai Kitchen!

It's SO hard to find a really delicious beef and broccoli in restaurants. That's because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre ones out there. In this video I show you my tricks and tips for making the BEST version of this weeknight-friendly dish.
Your choice of beef, how you cut it, how you marinade it...are all very important. Even the seemingly straightforward broccoli, how you cut it and how you cook it makes ALL the difference. Watch this video to see the simple little things you can do to maximize flavour!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@anne-tz9pl]

Made, so delicious. Can I swap the beef for a pork ? I have pork in the fridge

[@joankessler1417]

I have made this a number of times and each time is better than the time before. Absolutely amazing!!!!

[@BigRiceEnergy]

@MarkOh 420 this is Thai style stir-fry not Chinese style.

[@juffalimac7514]

Pailin is the kind of person you can talk to everyday without getting bored. She has nice communicating skills and bright smile.

[@zack2804]

I'm gonna be honest, I was super pessimistic following this recipe. After following several previous recipes that always ended up in the beef being either extremely salty or too sweet, this ended up being PERFECT. Straight out of a restaurant.

[@rkaid577]

This recipe is so good, it makes grown men cry and cures depression, and if served to the right people it would create world peace. It's truly truly truly amazing. Food like this is part of the meaning of life. I wish I had better words to describe it. Wow. Thank you so much for this.

[@justaddmusclecom]

Video is 100% on point as always and you made a lot of very valid and important points that are so critical to a good recipe. I always notice the huge chunks of veggies in people's stirfry. It seems like a lack of attention to detail.

[@madhatter2012]

I love how you explain things in great detail. Those "little things" really do matter, and I learn so much more when you do that. It's always a pleasure watching you cook these fantastic meals, and then cooking them myself! Keep up the great work!

[@MattHeere]

This is my daughters favorite dish. Can't wait to try making it with her!

[@GeorgiaAndrea]

I'm a Malaysian and we do have our own version of beef and broccoli, slightly the same like this and ee like to put a lot of black pepper too. My goodness. You are right. This dish is seriously yummy especially when eaten with hot rice. Mamma mia!

[@chauswriting]

The video I'm desperately needing right now. Thank you Pai

[@LazyCookPete]

Nice technique with the garlic there Pailin, and I love the way you create layers of flavour. This recipe is a keeper!

[@tekkentekie]

My husband love this dish! I can cook it deliciously now. thank you Pai!

[@norwooantonio45]

She has such a wonderful delivery...keeping it simple and ooohhh sooo GOOD!🙏🏽🤗

[@seasonsunite]

Superb! So easy, simple and logical!

[@justme95136]

You teach me something new EVERYTIME! ❤️🙌❤️🙌

[@davidpaw22]

Always love your video Pai! Straight to the point recipe with a touch of charm. That's why I always look forward to your new vids

[@Teachready1]

I'm so excited for this!!! I've been looking for a good broccoli and beef recipe. Thank you for doing this!!! I'm going to make this soon!

[@timknaak]

Just made this at home with venison (deer) instead of beef. This is the best broccoli beef/venison I've ever made. Thank you Pailin for sharing on youtube.

[@PailinsKitchen]

Venison!! Wow, that would be amazing!

[@silviafigueroa2427]

Yummy. I love beef and Broccoli. Gracias. 😘🌷🙏🏻

[@YesdogLive]

I like the emphasis on delicious vegetable browning and not a goopy sweet sauce.

[@XIC-bp7qb]

Im Chinese and really love Thai food! Thank you so much for your video!

[@saraha3068]

The way you explain is addictive!!!

[@millerjoan]

Loved your explanation on which kinds of beef to use! Thank you, great video!

[@Paj21Kat]

interesting way to make it i'll have to try this technique

[@mooshuthefatcat3217]

Just made this. Best beef and broccoli recipe ever!

[@HanhNguyen-gc5bz]

I tried today and it’s delish. My husband loves it! Thanks 🙏 for sharing!! ❤️

[@lindathai4533]

I made this for dinner tonight and it was delicious! I'm glad I made a large portion so I can pack it for lunch this week. Thank you for sharing!

[@DeltaSixDJ]

Just made this, it is by far the best beef and broccoli I've ever had - the practical tips in this video are key, charring the broccoli and browning a tender cut of beef. I don't eat beef very often (I cook it maybe 2-3 times a year) so worth treating it well and this was a perfect weeknight meal with leftovers for lunch!

[@DeltaSixDJ]

I went heavy on the pepper (mixture of white and black pepper) - it can handle it :)

[@swicheroo1]

What's really nice are stems. I always get the stem brocolli. Then, cut diagonals. Lovely.

[@angelicarosemanzano1661]

This method is far easy and fast from what i'm commonly used to do. Wow! Thanks Ms. Pailin! I would like to try this ☺

[@minomnom]

I just cooked this recipe and it's so so delicious! Love your videos ♥️

[@choapeach]

This is so perfect! My boyfriend is half-thai and I use your recipes often. Lately we've been eating so much broccoli and I've been looking for different ways to eat it :D Thank you for this!

[@johnclark707]

My favorite stir-fry. Thanks

[@bruceleeroy69]

Thank you for this video. Very very delicious. Please make more simple recipes. Keep up vids, we love them.

[@ARIZJOE]

The suggestion about the size of the floret was simple but important. An outstanding demonstration.

[@sirbong8915]

hi Pai..omg....this literally made me hungry...cant wait to get off work and cook this for dinner..😊

[@Wulanvanjava]

Really like this recipe, easy to make and i think my husband will likes it too. Thanks Pai.

[@julietfranklin840]

Just made this...amazing! Your recipes never fail. Thanks for sharing.

[@smileyjoyce]

I made this thai beef and broccoli for dinner tonight, and it was sooo good. Thank you for sharing this delicious easy to make recipe, Pai. :) I'm a big fan of urs. Looking forward to your new videos. ❤️

[@LenyR0SE]

Just made this for the family. I got kudos for it! Thanks for the recipe!!!

[@miahahahaha7296]

I loved you video ❤️

[@darlsbrandau9899]

I always love the taste testing part. This seems weird, but I love watching you eat! It makes me want to eat too..lol...Thanks, Pai for these dishes. You are my go-to "cookbook" for my go-to meals.

[@MrDrivingFaster]

You nailed it. This is proper way of doing it. For better broccoli caramelisation, I throw the broccoli stem on a baking dish and put them under the grill until brown. I also use mirin instead of water for more complex flavor. Thanks for sharing

[@spoonbender123]

Always great tasting recipes and detailed instructions for cooking. Watched several KZbin vids and decided to go with this one for the Beef and Broccoli recipe tonight. So delicious. I will make it again and again. Thank you

[@thomchin89]

only after about 20 videos, I have get your cookbook, Amazon this Sat. I love how you blend Cantonese recipes with Thai. Your presentations are very easy to follow and understand.

[@zamfully]

I simply love hot Thai kitchen. You've thought me how to cook Thai food.

[@veronicabautista4335]

Amazing!!! My kids came out asking what was I cooking that smelled very very good!!!!!!!

[@hidavidhuang]

It looks so good! I still need to try to get those sauces from the nearby grocery store. I will go try this recipe once ready. thanks for sharing.

[@noffeefrith5847]

My Scottish husband favourite stir fry ! He always orders this at Bakmi GM anytime ww go back to my hometown Jakarta, Indonesia ☺ Thanks for sharing Pai, now I can try to cook for him and hope he likes it, lol Love from London, xxx

[@KravingsFoodAdventures]

Great tips Pai! I love the Broccoli tip!

[@kintaherawan]

Tried cooking this dish today and it was really good 😍😍. Thank you Pai.

[@markhaven5421]

Soo delicious! Crunchy charred broccoli and Thai sauced beef with intense garlic. Absolutely addictive! I used flat iron steak and sliced it super thin. Only thing I missed was some heat. I’ll add some chilis in the next batch.

[@davidcordon7674]

Love the way you do the broccoli, I was watching another where the broccoli was cooked in water prior to frying it, and I thought, now all the vitamins of the broccoli is gone, and then I found you, thank you, going to add you to my favorites, and subscribe to your channel.

[@jonatanashleyedwardes5088]

sawasdee krab! Another fantastic recipe Pai so thankyou, i like using beef rump cap. (picanha) wich is what some butchers have packaged as. i separate the fat from the meat i velvet the fat and fry it separately untill crispy then cook the rest of the dish and add the crispy fat at the end just to have another texture

[@ernestoesparza7629]

Wow! Made this last night and got no complaints from the family units! Turned out great just as you said, thank you!

[@humnajabbar9224]

Love this recipe, surely would be my tomorrow menu. Yeah i got addictive with your show and Keep watching back to back from couple of days

[@jimmyphimmasarn6399]

i like your recipies i cook your ribs and me and my kids love it yummy taste good keep up the good work

[@Rehdman6444]

"Beef and broccoli" is one of my favorite dishes and this video really helped me a lot. I have seen about a dozen cooking videos about preparing this dish but, this is the best one that I have seen. Thanks very much. No more P.F. Chang frozen "Beef & Broccoli" dinners for me.

[@sisiloayza]

Thank you for sharing! That was a must do soon! 🌹😘

[@emmypana9739]

You are very detailed and clear in explaining that's why i was able to follow your instructions. I tried cooking today and i did good. I enjoy watching your show. Aside from being articulate, you are charming too.

[@keechow4326]

lovely cooking good job Pailin

[@tanyajohnson4325]

Hi Pailin, thank you very much for this video and all other recipes. I like this recipe a lot, but what I find is that the beef ( I use ribeye) tends to stick to the pan if I use the egg white and the starch in the marinade. I tried to minimise the amount of starch but it still sticks, so the bottom of the pan of the pan has some crusty bits by the end of cooking. I use a cast-iron pan which isn't too sticky normally and which heats to high temperatures. What am I doing wrong?

[@luningningsalangsang656]

Thank you i like your way very tidy beef& broccoli mom Fr NY Freeport ohm yummy 😋

[@jimmydaodao1997]

Khun Pai..Great channel and you have such great ideas. Thankyou so much for sharing these tricks. Oh, and I love the "WOooo" sound effects when you add ingredients to the heat.. Im sure this little trick makes the food even more aroi. 5555

[@ctragdolls-3]

Another beautiful creation by a very special chef. Can’t wait to try. Thanks Palin. 👍😎

[@RewDowns]

This is one of my all-time favorite recipes on youtube 🙏👍

[@b0rtie]

Omg, this recipe looks amazing!! I think I might amp up the flavor by cooking everything in the wok with garlic oil (by using your fried garlic recipe) lol.

[@spongebracket]

I love ur vids pai, it's so therapeutic

[@beckyezra1]

Thank you, another great video!

[@Garfield_cat393]

I cooked this today and my family loved it! It was good!

[@syedabbas7989]

her recipies make really happy yummm

[@sewjourner2134]

I use your recipes A LOT and this was another hit. The charred broccoli really made this dish. Thank you.

[@KRYSISJAG]

I tried this last night ... Took it for lunch ate for Breakfast :) great vid!!! Now Subscribed looking forward for more cuisines PS "love the beef and egg white trick"

[@valeriesmith7708]

Love watching your videos. Asian food is the best!

[@brandnewyork2541]

Wow, I so admire how pristine your wok looks. It looks like it has a mirror finish. Nice job! Great, simple recipes such as these can be profound.

[@echo-oz813]

I love the way you cook Ms. Pallins😊

[@adamberkson3285]

I made this with tofu instead of beef and ginger instead of garlic and it turned out great. I cut the tofu in bite size pieces and fried until golden brown before charing the broccoli. I just substituted julienned fresh ginger for garlic in the sauce. I also added some sliced regular onion when I added the sauce.

[@christiannoble5549]

So basically you changed every main ingredient😅

[@meequee]

Id never mind watching Pai's 10 min videos.

[@mahija3026]

Its yum pai! Tq for sharing. I dont eat beef so i replaced it with lamb. Superdelucious!! Tq for sharing!

[@odettestone8415]

Hi Pailin, you are amazing, I use your recipes a lot. You are so articulate and inspiring. I share your website to friends a lot. Good job.

[@LittleMopeHead]

Interesting version of the recipe! I usually add ginger, but I'll try this one out and see.

[@user-xz4eq2ci6h]

Wonderful idea thanks

[@armandorodriguez2694]

Me suscribo, muy buen video gracias y bendiciones!!!

[@delorisbledsoe2959]

I enjoy your video. Thanks

[@dragonboy181]

I can eat this for dinner every day❤

[@bmwMbuzz]

First time trying this recipe turn out extremely good thank you.. sorry no photo I ate too fast LOL

[@naiyanchan77]

i like your recipe thank you

[@thomashamilton9779]

Very Tasty...I added a lttle bit of cauliflower and carrots....I doubled the sauce for the jasmine rice I cooked...had the chance to use some of the sauces I brought back from Thailand!

[@mariebuco2587]

My family enjoys this recipe. Searing the broccoli is a game changer, roasted broccoli tastes so much better. The sauce is nice pepper taste. Yummy! 😋

[@khakhy]

I just love Thai cooking! Can you do a La' or lop demonstration? I'd like to see how it is done medium spice, raw beef bitter.

[@thebabymomo2709]

Love u pai ❤️❤️❤️❤️

[@Rizalreez]

Haven't been on youtube for a while.. Miss this channel a lot ☺️

[@romeldionisio3149]

One of my favorites 🥰🥰🥰

[@lovelyc5923]

love love it

[@popgas3821]

Wow, this is super easy! Great for lunch idea. Yes!

[@gideonwilliams6377]

Hi Pailin love watching your videos, thanks for your wonderful recipies... Love your expression on your face ..

[@maengvlogs6931]

Its a perfect yummy i like it.

[@Bushcraft242]

Great cooking love to practice thank you very much 🐣🐥🐣

[@eddieseow749]

I am in love!

[@janethfarnendo9471]

Your food is so sweet like you..cute & so funny. I love your recipe.. Thanks for sharing us.. God bless u always !!!

[@RayTitske]

looks really delicious