The Best Beef Tri Tip - Roast Beef - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/275063/The-Best-Beef-Tri-Tip/

[@jodaddy5065]

Can I put some potatoes in with it?

[@SuperDiFil]

Hello Chef John, i love your recepie videos!. That being said, could you please add metric measurements as text when you edit these videos, so that i dont have to convert with my buttered fingers while cooking with you! :)

[@Kinkle_Z]

4:50 - "I totally could have EATEN"" .... NOT "I totally could have ATE (ouch!)"

[@GutsyGoddess3]

Chef John, when I turned 18 I moved out of my house, never really cooked before, but it didn’t take long for me to get sick of microwaved frozen food. So I started watching KZbin videos for different ideas on how and what to cook. I love that your recipes and methods go from fancy things I never thought I could do at home, to simple few step recipes. Now Im 26 and I love cooking. Made this a week or so ago, and man was it delicious, always thought tritip was a fancy thing I had to cook low and slow on a barbecue or smoker so I always stayed away from it, but this was amazing. I was proud of myself for making this! So I just wanted to say Thank you!

[@scasey1960]

At 60, I also learned all my cooking from YT & Chef John!!

[@joshbooth9772]

I just got off work, stopped by the store and grabbed two Tri-Tips. Trimmed them up, seasoned them...and let them rest on the counter before I fire up the grill. I sit down, open a beer...Go to youtube..Food Wishes "The Best Beef Tri Tip - Roast Beef " Pops up. Today the planets have aligned, and all is right in the world.

[@regular2124]

How u doing today?

[@MoneyslifeTV]

Haha my turn brotha!!!

[@nickfosley2882]

You know he's living a humble life when something so insignificant excites him.

[@skipdog9912]

Try some Dijon mustard as a binder before you season it. You’ll thank me later! Kicks it up to another level! 🙌

[@FelipeRodriguez-eh6ty]

🤡

[@verycarla67]

tri-tip is my favourite piece of cow. you can roast it, you can smoke it, you can grill it, you can turn it into steaks, and because it's got SOME internal marbling but not TOO MUCH internal marbling it's really juicy and delicious. i lived in Massachusetts for a couple years and it was one of the things i missed most about California. it's such a pity most of the rest of the US isn't aware of this little wedge of heaven.

[@Caseyuptobat]

"Uniformity." But you do you, Chef John. You are after all, the MC Hammer of your English grammar.

[@tom_something]

1:40 - Look at Richie Rich and his ostentatious CGI budget. What a shameless display of opulence. I kid. I just don't think I've ever seen a visual aid on this channel before.

[@ukmedicfrcs]

I collect comics and have thousands of Richie Rich comics..I laughed out loud when I read your comment.

[@katherinekrauss4648]

I estimate that my Utube history spans at least five years, and I have channels that I quietly follow and wholly appreciate- most relate to music, art, dance, and FOOD This recipe was a curiosity among countless others, and I chose to try it because it seemed strange and because tri-tip is a rare grocery store item here and it was on sale . As a fan of good food and sharing with my very good friends, I must say this one changed my game! The dry rub, and the strange low temperature cooking are the perfect and unexpected combo. Heartily recommend this one .. YUM! Thank you for this

[@LauraDunmyer]

I've followed this recipe twice, now. It came out perfectly both times. I can't thank you enough for all your amazing recipes. So many of them are in my rotation!

[@richardlo4867]

I ran out to the market to buy the tri-tip, then did the prep and cooking all within 2 hours. It's absolutely delicious! The best Roast Beef I've ever tasted. The cold meat sandwich next day was almost even better. Thanks for the wonderful recipe!

[@bornofashes]

Thumb if you also noticed "after a thorough spooning we're ready to rub our meat."

[@tomwilson2804]

That's also why the "Up Next Video" is Ramstein "Bestrafe Mich"

[@rsuffridge1]

As soon as he said that I had to pause and look at the comments. I knew someone else had to notice that!

[@E-A-Z-Y]

Congrats, you noticed a very obvious innuendo.

[@alexanderwebster6127]

I would have misse it if you didn’t point it out! Wicked funny.

[@bornofashes]

@@E-A-Z-Y Would you say it was low-hanging fruit? ;)

[@Me-ev4ix]

I never heard of tri-tip until I moved to the west coast. When I visited back east we tried to find it and even one of the butcher s we went to didn't know what we were talking about. Thank you for showing the proper way to carve it.

[@lifuranph.d.9440]

Tip roast.

[@nickfosley2882]

@@lifuranph.d.9440 Tri-tip and Tip roast are 2 different things. Tri-tip is from the bottom part of the sirloin, whereas tip roast comes from the top part of the sirloin. Tri-tip is also called Newport steak, Santa Maria steak, triangle tip, and triangle steak

[@JelaneJ]

My work team and I volunteered at the local Ronald McDonald house last night. We made dinner for nearly 100 people, including 8 of these tri-tip roasts. Everyone absolutely loved them and complimented the "gourmet" meal many times throughout the evening. Not only were the roasts delicious, they were also great for large-scale food prep. We started with the roasts to get them in the oven first for the low-and-slow cooking. While they were cooking, we were able to get all the rest of the meal prep done so that everything was ready at the same time. Yummy!

[@knifeforkandaspoon]

I just made this for the first time, so here's a tri-tip tip: After roasting for the first hour, I would recommend checking for desired doneness every 15 minutes. I was going for medium rare but ended up with medium-well.

[@tranehead34]

The low and slow thing was the secret weapon I've been looking for with a roast! Thanks!

[@viridianloom]

Chef John is taking it up a notch with the visualizations

[@jamesinnc619]

Nice graphic for the carving technique! Thank you Chef John!

[@spood87839]

Chef John bringing out the John Madden-esque graphics to explain meat grain.

[@wi11ialvl]

Chef John, your Santa Maria tri tip recipe reigns king in my tri tip book.

[@rgarcia0808]

Honestly, I never tire of watching your videos.

[@yoso378]

I made this last night and it was incredible! Everyone in the family loved it. So if anyone is thinking about giving it a shot, definitely go for it.

[@hemanthramineni4995]

Made this today. Everyone liked it. Great recipe.... Simple and very effective

[@melanienewberry2805]

I’ve made this 3 times now. It’s delicious! Not only that, I can make a couple meals from it. It makes excellent french dip sandwiches the next day.

[@jeffbm6880]

We went a while eating tri tip 2x a month. We SV it, chill it, smoke it to 125 and sear it off. Amazing!

[@Misorganic1]

I appreciate this video I looked all over KZbin and you're the only one that had one that was going in the oven I don't have a grill. So doing it in the oven was great and I always appreciate your videos

[@HholyDiver42]

Did you release this right after lunch so we wouldn't feel sad about our lunch that couldn't compete after watching this?

[@mistergrendel32]

I tried this recipe a couple weeks ago and it was great! The beef had great flavor, was juicy and tender. It made great sandwiches. Thanks Chef John

[@justalilhel1753]

Thank you. Love tri tip. Just found it at my grocery a few months ago. I’ve cooked on grill. Love left overs on a salad with couscous. Besides sandwiches. Just so tasty.

[@IanMcCansey]

Congrats for 3 million subscribers, Chef John. Well deserved.

[@notyourtypicalwatchreview2563]

You’ve done it, again! First , it was a turkey, then the best rib roast, now, I’ve done a fantastic tri tip! Many thanks from this all thumbs cook!

[@dan_crouch]

This was probably my best roast beef experience to date, and so easy! Thanks Chef!

[@LotusLady9]

A carnivore's delight; yes Chef John I will love you forever!🌞

[@robertrowles6983]

You hit it out of the ballpark this time again, congrats John

[@brainwashingdetergent4322]

Excellent visual effects with the direction of the grain!

[@rhomotor]

I just bought a 3 lb. piece and this looks simple enough for me to do. Thanks for the info.

[@patschomann7338]

Excellent! Thanks for the demonstration. The rub looks great...so much flavor and the end result made my mouth water!

[@J_C_576]

I just made this right now and I’m in heaven. Thank you Food Wishes!!!

[@SherryXShi]

By far the best way to cook the tri tip! What I love about thiscooking method is It doesn’t use high heat to cook the meat which can cause cancer. I tried to cook the meat for my husband during the quarantine time at home for lunch. He loves it. Thanks chef John

[@fendermarxist]

"We'll give this a thorough spooning, at which point we're ready to start rubbing our meat" 😂

[@stephenevans668]

I believe its fresh silverside, i have told friends how to cook it and the dickheads brought corned beef and roasted it, obviously they don't understand what fresh means lol

[@nunyabizness1269]

Thought only I heard that

[@blahblahblah9267]

Dude chef john is a fucking savage

[@senator1295]

3 million! Congratulations Chef John!

[@Drsyed-wq9cr]

Thank you chef!!! Hats off to you. You are the best😉

[@SecretsInTheOvenFoodChannel]

It looks so delicious! 😍😋 Perfect dish made by the best chef!

[@suprememuffinmix]

I love you Chef John please dont ever change

[@Skyshroud3]

It's Food Wishes day! The best day of the week!

[@MissDeb-jq6nz]

The cutting visual tip.... perfect!

[@sunnydee196]

Just made it. Perfectly delicious 😋 🥩 🍽 😋

[@a2daj]

OOoooh, I do indeed love me some tri tip! My dad would always get that cut growing up when it was more of a secret, butcher's cut and was much cheaper. So I was confused at a later age why people would pay so much for some of the other cuts when tri tip was so good.

[@dalemartin7886]

a2daj I worked in a butcher shop in the mid-1980's. It was just starting to become really popular. Tri tip and skirt steak used to be dirt cheap but not anymore. Two of my favorite cuts of beef.

[@brittneyhenderson2494]

Hi chef John can you make a pure vanilla bean extract?? What bean is best? What grade is best? How long is best to soak them? What’s the best alcohol ratio? I heart vodka and bourbon are a great combo. Also, what else can I use vanilla beans in besides putting the husks in sugar and salt to infuse them? Thank you!

[@stephanellenberg2871]

Very nice. When we slow cook roast beef we sear it, season with salt and pepper and generously cover with mustard before it goes into the oven.

[@TheAnthon07]

Hey my guy, I love your videos and mostly your relaxing/interesting tone and speaking voice with the way you edit your audio. You do a great job. I did notice something I just wanted to point out. 1:42 vs 3:39 I used to spell morning, mourning lol. I love that you are human too. Thank you for your hard work.

[@jalbeee]

Made this tonight on a whim, and damm was it good. Its almost maddening how flavorful this was given how little effort was required

[@Oldsah]

Imagine Chef John at Hot Ones pouring cayenne over da bomb

[@Bryan_K_27435]

I need that collab please. need.

[@gmart225]

YES YES PLEASE

[@Cloax]

Dude spot on!!!

[@gregswartz8924]

Please, Please, Please... for the love of Mike, do NOT attempt to improve "Da Bomb"!! I've had it and it... SUCKS. Do yourself a favor and get the same experience just sucking a straw of battery acid from your car battery. That crap literally stopped my ability to breathe. Find any, I repeat... ANY... hot sauce with flavor, and let it upset your digestion, make you feel the desire to use an ice dildo (medicinal purposes, of course...), whatever. Just find something that doesn't make you ask "why did I do this?" without some type of flavor-stimulus redemption.

[@CJMTactics]

Please!

[@Passionforfoodrecipes]

I'll have to TRY this amazing looking tri tip recipe soon!

[@claudiaweise5284]

PSA - I prepared this for my meat eating family members and used sea salt as they did not have Kosher Salt. The feedback was that it was too salty and my best guess is that sea salt is more concentrated than rock salt. I should have scaled back. This is no reflection on the recipe but more of a PSA to the next person that may want to improvise with salt. Thanks for the recipe Chef John!

[@sandymanor3895]

BEST & EASIEST MEAT 2COOK ! I'm from SantaMaria where tri-tip BBQs originate & I cook tri-tip 2xmonth. It's the best tasting slice of beef....we always slice in thin 1/4inch approx slices. Fantastic for sandwiches on a good bread. I usually spice only with salt & lawrys pepper seasoning. EnjoySantaMaria famous for tri-tip where on weekends you find big bbqs in store parking lots where people can buy full meal w beans or even take a fully cooked tri-tip home. IAll summerong it's often found & cooked as fundraiser by organizations like Rotary Club. Lions, Scouts, HS Football Boosters, even some churches, etc. SANTA MARIA STYLE BBQ- surely its here on KZbin. ty Chef John, not enough people know how to cook this meat. I never make a juice or gravy as live the flavor of meats edge & NEVER overcooked interior. MOST IMPT: NEVER OVERCOOK is key to your true tri-tip pleasure! And Chef John discussed observing meat temp.

[@MatthewPaul.]

After all you are the king of one lines like Chef John......

[@donho6523]

came out perfect!

[@lisal4824]

Chef John, I've always BBQed my tri tips, which come out tasting fabulous with that same variation of doneness that you want, but I recently oven roasted one and it was just was wonderful. I used a rub but it was very different to yours. Will have to give your recipe a try. Thanks!

[@jazzyyy7060]

Best tri tip recipe on KZbin so I subscribed to you. Thanks!!!!!

[@janicehearsey6982]

I have a beautiful tri-tip in my smoker, cooking to perfection as I watch this. Thanks for the rub recipe, Chef, I will use that next time! And yes, i do know how to slice against the grain, if I don't, the meat is too tough to eat.

[@lawrence3242]

“Uniformity” is the word you want to use. Love your videos..

[@Panoz57]

Tri Tip is also one of my favorite cuts. I marinate my salted and peppered roast in a fresh chimichurri sauce sealed in a plastic bag for 24 to 30 hours in the refrigerator. Wipe off the excess sauce and reverse sear it on a charcoal grill with hickory smoke. It is awesome.

[@dhargetezan]

Every time ive done this I temp out at only 45 min or so. I use a cast iron pan as thats all i have so Im not sure if thqt is the reason. But its so good!

[@outsideofenough6466]

It might be the cast iron, or your oven runs hotter than the temp you set it to, or it’s a smaller piece of meat, but as long as it comes out how you like it, it doesn’t matter how long you cook it! And it is sooo good.

[@C14rko]

I like broiling tri tip. You get a wonderful crust and retain all the juiciness

[@chrisbrennan2208]

Being a Californian I love Tri-Tip. I like to marinate mine over night in a cup of Coke, Soy Sauce, and Worcestershire. Then reverse sear it using my smoker.

[@dianer9249]

I love tri tip and serve it often. Have you tried it in a sous vide cooker? The very best, I will try your rub and cook for 12 hrs at 127* then finish in a 450 oven for 5 minutes....MR throughout and very tasty.

[@aimpostera8759]

This threw me back to your 4 peppercorn roast tri tip video :)

[@Frozty]

Everybody loved the spooning and rubbing meat pun, but I very much appreciated the "That is no Bull" pun after a Scotty Pippin call-out. I always knew Chef John was a man of good taste.

[@mbigras]

you rock chef john!

[@chanvalentine8283]

Thank you. I needed more inspirational ideas, aside from salt, ground papaya seed, and rosemary. Thanks for the permission to cut the tri-tip in two. I'm lazy, I just throw the mix on the bottom, then on the top.

[@mdotschrody]

Looks amazing! That salad did as well

[@LNSLateNightSaturday]

I've always loved "the Scottie Pippen of your Beef Tri-Tippin'", but only just got "and that's no Bull". Bravo, Chef John. lol

[@boncoon]

You are a fantastic instructor/entertainer! I need not look further. Salutations! Bonnie

[@goodi2shooz]

This looks amazing! Come from a town in the middle of California that's kind of known for its tri-tip , and I don't understand why because every piece of tri-tip I've ever had in every restaurant that serves it here , has been dry and either over-salted or flavorless.

[@Perfumery_by_Sabin]

Basically what I do but I use the Santa Maria rub I found On google. I use a similar blend as this on way too many things. Looking for something different. Thanks though, love your Hungarian Goulash recipe

[@lcflngn]

My favorite easy thing for a party. We’ve settled on a marinade, a recipe I got from Trader Joes years agp (soy sauce, beer & garlic) but this looks very yummy!

[@lcflngn]

Lol, just what I was thinking! The wet marinade for tri-tip is the best, and the TJ version is so so simple! After marinading you can boil the marinade then baste with it. (I think it’s called Dogger’s? If anyone wants to look it up.) In my memory 1 cup soy sauce, one bottle beer, and a bunch of smashed garlic cloves. I ziploc it in the fridge for a day or so, turn it over once or a few times. Could not be easier & everyone loves it. Our go-to party basic for sure.

[@nickfosley2882]

@@lcflngn you replied to your own comment... .

[@lcflngn]

@@nickfosley2882 lol, 2 yrs later… welp, I guess I agree

[@YoungBideo]

Sports references got my subscription. Awesome channel.

[@srkofficial]

So Beautiful food making tips, i am impressed of your talented.

[@isabelchisulo6858]

For the first time chef John, I have watched a video within the first 30 mins of being uploaded.

[@TassahG]

I dont even eat beef but if Chef John makes a video im watchin it👌

[@annhutcheson5770]

Grilled isn’t too bad either. We draw straws to see who gets that first, crusty pointy end. Beyond delicious. With mashed potatoes and roasted veggie medley. ❤️

[@jdavid50]

I'm making this right now with smoked paprika and cumin as the main rub flavors. I thought cumin would work well cuz the leftovers are going into Mexican food.

[@YuanLiuTheDoc]

This removes all intimidation of roasting from me🙏🙏 And a convection oven with temperature probe (mine is NuWave Brio 15qt “air fryer”) removes all the guesswork. Just did my first quarter pound from a tri-tip😋😋😋

[@twilajohnson2313]

I made this tonight. So yummy!

[@angietorres7846]

Best tritip recipe my family loved it

[@dwaynewladyka577]

After all, you are the Tragically Hip, of how you make your roast beef tri tip.

[@cascooter]

I did it just like you said, my dogs loved it. FYI I don’t always give them tri tip just every week or so.

[@honeyb7411]

Thank you Chef John!! 👍

[@tinachavez5489]

NOTHING more delicious than a tritip!!!!

[@NB-ky5ol]

My daughter is a big fan of your channel. Her food wish is cotton candy... or anything cotton candy flavored. 🍬🍭🍡🍦

[@rainyrrrr4183]

That is cooked perfectly

[@reinadegrillos]

I'm a vegetarian, but I admire the beauty of this. Thanks.

[@TheJellyMuffin]

@@olgasa6943 I hope you take a multivitamin, eating only fruit is not a good diet. Sorry to be that guy, I know you didn't ask for dietary advice, but you cannot get all the vitamins you need from just fruit

[@TheJellyMuffin]

@@olgasa6943 I'm really glad you've found a way to fix your health issues yourself! And im glsd you include other foods as well as not just fruit! But i do think you should still take a multivitamin too. You can't get vitamin b12 from fruit, it is only in animal products, everyone should supplement b12 as it's very hard to absorb. Fruit sugar may be good, but everything is toxic if you have too much of it! I'd recommend watching The Unnatural Vegan on KZbin, she knows her stuff about nutrition!

[@TheJellyMuffin]

@@olgasa6943 I'm sorry, I got 5 minutes into that video but I just can't watch it. I don't believe this man has any qualifications to advise anyone on health and nutrition. The first thing he does is claim that the people who disagree with him are "probably academics who got lost in studies" but studies are important. This man thinks anecdotal evidence is the answer and studies are meaningless, but actually it is the other way around. He doesn't provide any sources for anything he is saying. He says "sugar is carbon and carbon is essential" then why not just eat carbon? Also, sugar is not carbon. Fructose has 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms. I'm sorry but I don't believe this man knows what he's talking about. However if it has worked for you then more power to you, enjoy your life however you wish to, but don't suggest this to others just because it has worked for you. I would speak to a dietician or at least track your vitamins with a cronometer, deficiencies can be dangerous in the long term!

[@TheJellyMuffin]

@@olgasa6943 I'm really sorry if I've came across that way, I didn't mean to at all! I just do not agree with what the man had to say and did not trust his view point. But it is perfectly fine for you to trust him and agree with him and eat whatever you want to eat. I am not trying to be arrogant, and I certainly don't think I'm perfect! I'm not even vegan! My diet is definitely not perfect, like most people's , I was genuinely just concerned over a diet of entirely fruit as I know it cannot contain all the vitamins and minerals that are essential. So sorry I have upset you. I don't think I've heard of the lymphatic view, I will look into it

[@olgasa6943]

@@TheJellyMuffin 💛

[@itsjohndell]

Thank you for demystifying this cut of meat for me. I'm from the East and this is really a West thing. Never knew quite what to do with it. Now i am confident to Try-tip (yeah but its not as corny as some of yours) Thanks and looking forward to this!

[@stevelogan5475]

This recipe works great on a smoker also, i prefer hickory wood, same recipe, same temp on smoker as in oven.

[@Jchathe]

Looks deeeeeelicious! Thank you :)

[@Ryulin18]

I love you, Mr J! Can you tell me what Kosher Salt is known as in different countries? I'm UK and can never find it.

[@larrysmith2638]

Might be called koshering salt, which is the more accurate name. You must have it; I've seen enough British cooking shows where they use it.

[@wadeparker8695]

Very helpful and easy recipe for a bachelor like me thank you! :-)

[@stevelogan5475]

Folks, tri tip is a very popular cut out west, especially california, in kentucky they do not have it in the meat section, you have to call ahead and have the butcher cut it special, so if you do not see it in your grocer, you may have to call and ask the butcher at your grocer/ meat shop to cut one for you. They do not charge extra for cutting a tri tip for you. Mid range price here, appx. 7.00 dollars a pound for choice grade black angus or hereford breed

[@wisconsinlife3971]

Thanks for posting the rub... gonna try this on my smoker...

[@emrafighifari2675]

Really wanna taste this tip

[@KaidenOZ]

First from Australia. Thanks Chef!