THE BEST BIRRIA DE RES/MEXICAN DISH/QUESABIRRIA/QUESARAMEN/CONSOME/SAVORY & FLAVORFUL

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Hey Hey KZbin Fam!!!
I am so excited for todays recipe, it's soooo delicious!!! This Mexican traditional dish originates from Jalisco which is where my mom was born. It is typically made with goat meat, throughout the years more people make it w beef as its just as delicious and more accessible. This is a type of dish you make for special occasion in Mexican tradition, such as wedding, Quinceañeras, baptisms etc...today I am sharing my recipe. I hope that you love it!!! Be sure to leave me a comment and tell me... have you ever had Birria? Do you like it? Are you going to try my recipe? Let me know!!! I love responding to your comments.
SALSA FOR BIRRIA LINK HERE: • BEST SALSA FOR BIRRIA/...
INGREDIENTS:
To start the broth-
1 large beef bone cut into pieces
2 beef neck bones
2-3 lbs Chuck Roast
2 Tbls of Chicken Bouillon
2 Tbls of Salt
5 garlic Cloves
1 White onion
For the Sauce-
13 Chiles Guajillos or 2oz
3 Chiles Anchos
3 Chiles Pasilla
3 Roma Tomatoes
5 Garlic Cloves
5 whole cloves
4 Bay Leaves
1/2 Cinnamon Stick
20 whole peppercorns
1 1/2 tbls of Oregano
1 1/2 tbls of ground cumin
1 1/2 tbls of onion powder
2 tbls of Paprika
1 1/2 tbls of salt
2 tbls of chicken Bouillon
1/4 cp of Apple Cider Vinegar
Toppings-
Diced white onion & Cilantro, Lime (enough for however many people your feeding) ;)
Don't forget the salsa!!!!! Link above.
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[@williamcarson7025]

When I'm searching for a good recipe, I HATE the comments that say "looks delicious!" "looks great!. It can look good but taste horrible/bland. If you're looking for good Birria recipe, this is the one. SO good and flavorful. 10/10. Making it a 2nd time within 2 weeks.

[@LaCocinaDeJannett]

Thank you so much I appreciate your comment! I complete agree and Im so happy that you tried my recipe and loved it!

[@jocelynrichmond7215]

I"m a Black American woman who has never made a birria, actually never eaten it either but it looked so good I wanted to try it. I researched and researched almost every recipe dish on YT. Found this video and decided it was the one for me to follow. My birria was amazing! IDK if other recipes will differ in flavor but I'm stuck on this one. Thank you for sharing.

[@CM-gg1hl]

Thank you!!! My mom is Mexican but sadly doesn’t like to cook like my grandma did but I’m trying to learn as many Mexican dishes as I can so my kids don’t lose their culture and can grow up with delicious home cooked food (:

[@LaCocinaDeJannett]

I’m so glad your here!!! I hope you enjoy my recipes and make them for your family. That’s the one thing I will definitely enjoy leaving my kiddos. Authentic recipes for them to one day create for their family.

[@lngdstansrdr]

I think Mexican food is the best in the world,but since I worked in fine dining for over thirty years I enjoy international cuisine also, especially Italian. Love your videos. (I'm Mexican but lived in USA half of my life).

[@FGSLTWJC]

Same exact boat. 😁

[@matildesanchez482]

Hay Mija que bueno que no pierdas TU cultural y enseñes Tus hijos lo Bonito que es

[@josephpa05]

@@LaCocinaDeJannett what do i do with the rest of the blended stuff?

[@princessmari5063]

I did it! I tried it! WOW! Don't watch other YT recipes for this dish. THIS is the one and only you need for an authentic Birria experience. Thank you so much!!!!

[@LaCocinaDeJannett]

😍 you are too kind!!! Thank you!!! I’m so happy you loved it!!!

[@roxylove49]

I made this last night and everyone loved it. Only difference I did was salt the chuck roast well and let it sit for an hour, then I seared it before adding it to the pot. Thanks for the recipe, it was sooo good.

[@LaCocinaDeJannett]

Glad you enjoyed!!! Yes nothing wrong w a lil sear before hand. Thanks for watching

[@foodlover398]

Made this yesterday, ate two tacos today. This is ABSOLUTELY delicious. It is a lot of work. I made per the recipe with two deviations; 1) could not find beef bones and I so wanted to just to taste the marrow, 2) I didn't toast the spices, only because I was moving too fast. I also made the salsa. I found that my spice limit is 4 Arbol chilies (lol), 15 was too much heat for me. The salsa is also great. The sauce, oh the sauce is so good. At the 2 1/2 minute I started tasting the sauce and could not stop. The sauce, the sauce, the sauce. Once you taste it you will see what I am talking about. She continues to talk about flavor upon flavor and she is not kidding. Before adding the sauce I tasted the broth with the meat, very flavorful. This is worth the effort making with the results you get. FLAVOR.

[@LaCocinaDeJannett]

Im so happy you tried it and loved it. Yes levels and depth of flavor is key 🔑 thasnk for your comment. I’m glad you’re here!!

[@zianna2699]

I’m making it right now ! And let me tell you! My house smells so good! Everyone is waiting to eat! Love your channel! And your chopping skills ! I’m definitely learning a lot from you! 👌🏾👩🏻‍🍳

[@LaCocinaDeJannett]

You’re awesome!!! Thanks for watching. Hope the fam loved it

[@annita4649]

I followed this recipe and it turned out delicious. My boys n husband like it a lot. Thank you so much for your detailed recipes ❤❤

[@LaCocinaDeJannett]

You are very welcome :) So happy you all enjoyed!!!

[@elenahernandez5092]

I used this recipe as a base for my FIRST attempt at making birria for myself, im so glad i wrote the link to this video down in my recipe notes so i can look back on it when i need to. It comes out a little different every time since i feel comfortable experimenting with the chile ratio now. Thank you so much this video is a great tutorial!!! Im making birria again today for like the 6th time and im still watching this video! ❤

[@guymcpherson5174]

I made this yesterday and it was absolutely incredible! I believe I smacked my hand on the table and said "damn that's good!"

[@LaCocinaDeJannett]

Hahahah I love that. So glad you enjoyed it! Thanks for watching.

[@mrivera8695]

@@LaCocinaDeJannett can you make birria with brisket meat?

[@LaCocinaDeJannett]

@@mrivera8695 brisket meat is pretty tough... you’d have to cook it for much longer. It can be used but I would recommend using the Chuck if you can get it 😉

[@mrivera8695]

@@LaCocinaDeJannett thank you!!

[@anglegoyette9956]

LOLOL!!!! Nice!!!!!

[@NarsilRenewed]

THANK YOU for also showing the different ways of SERVING birria that you may not necessarily know just from wating at various street birria places!

[@Ah-mi1mp]

The only birria recipe I use! I made it last year it was so good I was making it every week for a while🤣😂 when groceries weren't so fudging expensive! Im making it again today! Its super cold where I live. (North Colorado) yummy ima eat good tonight😂 thanks girl!

[@LaCocinaDeJannett]

Ohhhh yes. So perfect for the weather. Enjoy!!!

[@kellytinney9986]

THANK YOU for showing EVERY STEP AND INGREDIENT!!

[@LaCocinaDeJannett]

You're welcome! Thanks for watching.

[@amandarodriguez9988]

I just made it how she said n let me tell u 😌🔥🔥

[@geraldob9683]

My mouth is watering, I made this at least twice a month. But I use the beef shank, ribs, neck bones and beef roast, the more bones you use the better it tastes..

[@LaCocinaDeJannett]

Yea I agree!!! Soooo good

[@robertfyfe1524]

I've been using your recipe for a couple years now. This is the only recipe I know of where I follow it exactly every single time. This is the best birria recipe ever!!! I tried a different recipe once because I was lazy and and didn't want to spend the time to do it right. That was a big mistake!!! Also, whenever I ask the kids what they want me to make on the weekends, it's your recipe. In fact I'm prepping right now. Thanks again!

[@LaCocinaDeJannett]

Thank you, that means a lot!!! Im so happy you've loved my recipe, thanks for being here!!!

[@lunamarie6440]

Thank you so much for taking us step by step and leaving all the ingredients I will try my best to make it for a church event ❤

[@marialewman9208]

You’re birria it’s absolutely the one of the best recipes I’ve ever made. I’ve made it so many times for so many different people and they absolutely love it. This evening I’m making it again for granddaughter’s best friend who absolutely loves it. Thank you so much. God bless.🙏💙

[@LaCocinaDeJannett]

I’m so happy to hear that!!! You’re very welcome. Thanks for being a part of my channel

[@leilanimoody6485]

I just made this (without the bones because I’m lazy 🥴) and my family went crazy over it. I did make some slight changes. Instead of only seasoning the sauce and the broth i cut my steak into pieces as well as my onion and garlic, put in a bag and marinated with all the ground seasonings used to make the sauce. I followed the rest of the directions exactly. So good. Took all day lol but definitely worth it

[@LaCocinaDeJannett]

I’m so glad it was a bit hit with the fam. Hey there’s nothing wrong w tweaking it to fit your home 😉 thanks for watching and trying my recipe!

[@jeffgoldsmith9619]

With so many different versions all over the internet and in cookbooks, yours is my absolute favourite.

[@LaCocinaDeJannett]

I appreciate that!!!

[@chancefosdick6991]

I'm a 50 something white guy and JUST had birria for the first time a week ago! It was AMAZING! Ima try and make it. Thank you!!!

[@LaCocinaDeJannett]

😳 you’ve been missing out you’re whole life!!! Please try my recipe. You’ll never stop making it. It’s delicious

[@angelat7745]

Super delicious! I live in L.A. and so good birria is not hard to find. This recipe is awesome! No need to leave the house anymore. I’ll be making my own from now on! A tip for leftover consommé: use it as enchilada sauce for cheese/veggie enchiladas. Whether you make them traditional or Tex-Mex style they will be out-of-this-world tasty!

[@LaCocinaDeJannett]

Oh I agree!!! I was born and raised in LA... so I know exactly what you mean. BUT you can’t beat Homemade 😉 I’m glad you tried my recipe and loved it. Thanks for watching.

[@thamainbxxtch1]

Giiiiiiirrrrrrrllll!!!!! I've been using your recipe for 3 years now (changed it a lil to my liking but all yours still!) and maaaaaaan I won't eat any other birria de res!! Thank you so much for sharing this recipe!!

[@LaCocinaDeJannett]

@@thamainbxxtch1 wow! That’s awesome to hear 🤗 so happy you’ve enjoyed it all these years. Thanks for watching and supporting chica!

[@xanderbearwoof]

O.M.G.!!!! Yes!! This is the most complete Birria video I've ever seen! You've covered all he bases, wow! You know I love your recipes and will be making this really soon! PS.. Im all about your arbol salsa that goes with this, I made it earlier this week and served it with alambre de res, BOMB!

[@LaCocinaDeJannett]

🤗 why thank you. I’m glad you enjoyed my video, it had to be along one to cover all the details. Yes I remember... you making the salsa, it was a tab bit salty right, def use half the salt next time and adjust along the way. Or buy super big tomatoes lol. Thanks for watching!

[@xanderbearwoof]

La Cocina De Jannett I purposely under salted my alambre to adjust for the salsa. Ended up being perfect! I made a second batch on Friday for smoked brisket tacos, only did 2 tsp each of salt and chicken bouillon, it was spot on! Such a great salsa for anything tbh. ;) Thank you for sharing your recipes, you’re awesome!

[@LaCocinaDeJannett]

Alexander Cowan NICE!!! I’m so glad your enjoying this salsa. I use it on everything too. But w Birria 🙌🏼🙌🏼🙌🏼 it’s a match made in heaven. Thanks for keeping me posted on how you’re using the salsa. I like reading comments of how you made it and what you’re putting in on. You’re welcome. Happy to share! Thanks again for watching.

[@ylianaduenas5152]

I want to thank you for a great experience with my brother. This is our first time making birria and your recipe did not disappoint. This was crackin!!!! Sheeeeesh made the whole fam do the cha cha with the first spoonful!! Thank you so much I will be trying more of your recipes 💯💯💯

[@LaCocinaDeJannett]

You have made my entire week with your comment 😭 I’m so happy you and your family loved it 🤗 thanks for letting me know. Yes girl try more of my recipes. They are pretty delicious. Thanks for being here and watching, Happy Holidays!!!

[@stephcastle818]

Let me just say THANK YOU!!!! I woke up yesterday wanting to make something delicious while my hubby was watching football and I immediately thought “I’m going to make birria” and because it was my first time of course I called my mom and Grama to get the rough ingredients. I still didn’t feel confident enough so I came on your tube and found your GOD sent video. Thanks to your specific instructions and some ingredients that my momma left out my birria came out sooo delicious!!! My house was smelling soo good and I felt very proud of myself for achieving this traditional authentic Mexican party dish in one try😩. Thank you again 🥰

[@LaCocinaDeJannett]

YOIRE WELCOME!!! So glad you found me. Hope you stick around. I’m editing a new recipe now 😉 I’m so glad you loved it. Sounds like you killed it. You should feel proud, this isn’t an easy dish. But I sure tried to explain it as best as I could. Thanks for leaving your comment. It made my day.

[@jennyaceves9616]

@@LaCocinaDeJannett tt

[@Ah-mi1mp]

Had a chilly rainy day today where i live. Always come back to your recipe! My 9 year old had been asking for birria but its been too hot, we got a cold day!

[@LaCocinaDeJannett]

Hope it made your cold day better! Thanks for watching.

[@lubattistibattisti3639]

Oh my...I made this recipe and it turned out amazing. I also made the salsa...thank you

[@LaCocinaDeJannett]

You are very welcome. I’m so glad you enjoyed! Thanks so much for watching 😉

[@davonne58]

Thank you! I made this for my wife's birthday in November and it was amazing! Only issue is...one of her friends loved it and I now have to make it again for her baby shower. I have to make a lot, 19lbs of meat. Do I triple the ingredients to season water, and make the salsa? (That's a lot of chiles)😅

[@LaCocinaDeJannett]

Thank you I’m glad your wife enjoyed!!! Yup now you’ll be the go to Birria guy lol. It’s definitely amazing. Glad my recipe was a hit. I’d double the Chiles 🌶 and triple the seasonings. And adjust as you go… taste the broth after the second round of seasonings. If you feel it could take a lil more then add a lil bit more of everything. Please let me know how it goes.

[@jamesward3254]

Excellent Video, Yes I eat the Marrow ! I followed your recipe to the T, still simmering ,,Thank You

[@LaCocinaDeJannett]

Thank you!!! Please let me know how you liked my recipe and how it turned out.

[@jamesward3254]

@@LaCocinaDeJannett Everyone Loved It ! will cook again ,thanks

[@prefuse83]

Followed this recipe with a slight twist of my own. Such a well-done and thorough video. Thank you so much for sharing.

[@LaCocinaDeJannett]

Glad you enjoyed it!

[@cesarsalais8168]

Great memories of my father making birria under ground. When i was young.

[@LaCocinaDeJannett]

Right!!! If I had room in my backyard. I’d make it the OG way too…

[@leobecerra9398]

Well I've been all over KZbin trying to learn how to make them. I found that you explain it best.

[@LaCocinaDeJannett]

Thank you,Glad I could help!

[@dianafalcon21]

Made this today for new yrs eve , its a hit with my family, thank you for the recipe. 😁

[@HijadeDIOS7.7]

Omg thank you for this recipe, this is how I make birria , and everybody loves it.. ❤️ God bless you

[@LaCocinaDeJannett]

I'm glad you like it!!!

[@veronicac4363]

I saw your video 2 days ago....so I dared myself today to do it following your recipe step by step...and it turned out sooo good. No restaurants in my neighborhood that make it. My family is from Jalisco...so I will show this recipe off now. Thank you 😊

[@LaCocinaDeJannett]

Wonderful! I’m so happy to hear that!!! You’ll be the go to for Birria now 😉🤗

[@lorettagallegos2558]

I Love this video. It's step by step and easy. Can't wait to make it.

[@boxone578]

This is the one that I've looking for.thank you.

[@LaCocinaDeJannett]

You're welcome!

[@miltonjasso5843]

💥This looks Delicioso !!! Muchas gracias por compartir con nosotros esta deliciosa receta 👍🏼😋

[@LaCocinaDeJannett]

Provecho!!! Yes it soooo good! Ojalá y te animes a hacerla. Me mantienes al tanto de como te gusto!

[@candybabyeagle]

I made this and shared it with several friends because it makes so much. Everyone wanted the recipe! It is amazingly good!

[@LaCocinaDeJannett]

That’s great. Send them to my channel!!

[@candybabyeagle]

@@LaCocinaDeJannett I sent each of them the link. When they asked.

[@LaCocinaDeJannett]

@@candybabyeagle 😍🤗🤗🤗

[@rondela7341]

i made this today and it was delicious. thank you for sharing!!! 😘

[@LaCocinaDeJannett]

You’re welcome. Glad you enjoyed!!

[@henryklassen3362]

I leave the bone marrow in the meat, I love birria tacos, it looks delicious 🤤 🤤

[@zxoickszx4422]

I have been watching every Birria video I can find - so far only one of them has had you brown the bones and meat prior to adding water. Wouldn't the fond from this process help deepen the flavor? I really want to make the best Birria I can! Thank you so much for your video!

[@jacksnyder5526]

Thank you for the very detailed video! I'm in Ticuman, Morelos and will be making this dish for my wife's family, which happens to be Ticumecoes Authenticos, and this will have me nailing it!

[@LaCocinaDeJannett]

Keep me posted on how they like it!!! Best of luck

[@annearmijo3493]

Made it and my son loved it!! The best recipe by far! Thank you!

[@LaCocinaDeJannett]

I’m so happy to hear that!!! Thanks for watching :)

[@hildasommerlatte4619]

Thank you Jannette for sharing the Birria recipe. I made the homemade corn tortillas quesa birria tacos. So Delicious

[@soxpeewee]

Made birria last month. Will have to try it again

My family is from between Texas and Arizona and I am old, but it seems I remember my grandmother and great grandmother scraping the chilies after they where rehydrated to get rid of the skins and then grinding everything in a molcajete. Does that make any sense? It is one of those distant childhood memories you aren't quite sure if you are remembering right. I only remember it because of my grandfather killing the goat and everyone being happy, except me, I always played with the goat, but I got over it by dinner time!🤣🍻

[@LaCocinaDeJannett]

Dirk Diggler Oh I totally understand what you mean... I have distant memories of my grandmother cooking it up. Having any type of meat to eat was such a TREAT!!! But Goat, oh that was luxury eating. And we didn’t do it often! Yes everything on a molcajete was that way it was done, before blenders. It’s a lot of work to grind Chile’s and salsas but they were happy to do it. I have a molcajete and honestly I need to put it to use more! I’m so happy that my recipe brought back childhood memories for you...that’s what it’s all about. Thanks for your comment and for watching my video.

[@bilyrodriguez7057]

ty so much this looks so good now I can experiment with it on my kitchen 🤤

[@emicamacho4036]

Thanks for sharing this is my to go Birria every special occasion!!❤❤

[@LaCocinaDeJannett]

You’re welcome!!!! Glad you enjoy it

[@virginialopez1735]

I made this and it was freakin awesome!! The family was drooling waiting for it to finally be finished and it was perfect! The only thing I added different was some ginger. Thank you for sharing! 🤗

[@LaCocinaDeJannett]

🤗🤗🤗 I’m so glad to hear that!!! Thanks for sharing your experience w my recipe.

[@carmenbedoy8709]

Bone marrow ? Delicious. I grew up (even if I did not grow up very much) savoring my tacos with bone marrow while I ate my birria....delicious!!!!

[@LaCocinaDeJannett]

Yes 🙌🏽🙌🏽🙌🏽

[@jesterfacedjuggalo]

I just wanted to say thank you so much this looks absolutely amazing God bless you

[@LaCocinaDeJannett]

Thank you. Hope you try it!!

[@kathygonzalez7044]

I made your recipe last night and let me tell u!!!!!! Holy moly!!! It is soooooooooo delicious!! I used every ingredient that u used! Obviously different measurement since I cooked a lot of meat but omg it was 🔥. My 14 year old even said it was the best so far! I learned my mother n laws recipe which was very simple n basic but still good. This one however…, top notch!!! Thank you 😊

[@LaCocinaDeJannett]

🙌🏽🙌🏽🙌🏽🤗🤗🤗 I’m so happy you and your fam loved it. This makes me so happy. You’re so welcome. THANK YOU FOR WATCHING

[@AGonzales8781]

1st time making it... Came out great especially with the sauce in the other video....thank you

[@LaCocinaDeJannett]

🤗🤗🤗 I’m so happy to hear that!!!

[@Airmaxx02]

I just tasted this soup today... it absolutely KNOCKED MY SOCKS OFF!! I can't wait to try it as a taco or a quesadilla .

[@LaCocinaDeJannett]

🤗🤗 so glad to hear that!!!

[@NarsilRenewed]

No way would I ever throw out the bone marrow, thia is the absolute BEST part of it all! I'd eat it right then and there - and not share with anyone, as the chef's prize!

[@LaCocinaDeJannett]

💯 agree!!!

[@coplock6689]

I'm so gonna try this recipe. Looks really delicious. Thanks for the hard work and for sharing this video.

[@LaCocinaDeJannett]

I hope you try it and love it!!! Thank You! Glad to know my hard work is appreciated. Thanks for watching. Be sure to let me know how it turns out.

[@slaineNZ]

kia ora from New Zealand !! we followed your birria recipe and made Tacos , quesabirria, and consome. we used brisket and beef shins, amazing flavours . Winner ! Thank you .

[@LaCocinaDeJannett]

Sounds delicious w the extra meat you added. I’m glad you’re enjoying my recipe and making it your own 😍 thanks for watching!!!

[@daymiv116]

Making this right now after many many years wanting to try it I decided to make it my self your video is so clear in explaining and I love it .. I will be back to let you know how it turned out 💗💗💗 Thank you

[@LaCocinaDeJannett]

Thanks you! Glad you’re enjoying my video. Yes please let me know how you liked it.

[@keyerapatterson1286]

Thank you Janet I use this recipe every week ❤ perfect!

[@LaCocinaDeJannett]

You are so welcome!

[@Lunae7777]

I just made it! And my family loved it! Thank you! 💖🥰

[@LaCocinaDeJannett]

you're welcome!!! so happy you enjoyed

[@elviranevarez9749]

Jannet your Birria recipe was FIRE!!! I made it for my birthday. First time making it. Man! you weren't lying. Your red salsa was to die for. Everybody was like, I need this recipe. I told them to look you up. Thanks

[@LaCocinaDeJannett]

Thanks doll!!! I’m so happy to hear you loved both. Thanks for keeping me posted w your comment. Have a great week!!

[@ginasuarez1925]

I'm making for the 100th time delicious I add goat I swear it taste more better. Thank you so much for this recipe:)❤

[@LaCocinaDeJannett]

Yum!!! You are so welcome!!

[@KN-vh5xp]

Oh my to all of it!! Uh yeah beef marrow is excellent! Thank you for sharing 🙏🏻

[@LaCocinaDeJannett]

🙂🙂🙂

[@lngdstansrdr]

My mouth is watering! Looks delicious. Will make today, but with frijoles de olla.

[@LaCocinaDeJannett]

Let me know how you liked it!!

[@user-fr9qb5jt9f]

Oh my gosh I made this today. Yeah it did take me all day and yeah my kitchen is a total wreck but it is so so so good thank you for your recipe. I looked it a lot before I settled on yours.

[@chantellered191]

This Recipe is Evvvvverrrythinngggg, my mom and I love it thank you so much for the recipe. I made so much out of this one dish and I love it alllllllll! I always loved birria and didn't know how to make it, but I am glad I found you and this recipe is definitely going into my recipe book. 🥰🥰🥰🙏🏽🙏🏽🙏🏽🥰🥰🥰

[@LaCocinaDeJannett]

🤗🤗🤗 so happy to hear that. I just made some this week too 🤤 it’s so bomb 🙌🏼 glad you and your mom loved it.

[@elviracastillo7150]

im gonna make it for my familia im visiting in Wausau Wisconsin from Cali,, so GRACIAS!!

[@LaCocinaDeJannett]

Hope they love it 😉

[@juanbrujo43]

Im cooking birria right now , thanks for sharing this delicious recipe ✌✌

[@LaCocinaDeJannett]

Hope you love it!!!

[@jenniferdent2369]

Thank you very much for the recipes

[@LaCocinaDeJannett]

My pleasure 😊

[@SeanRW74]

This was an extremely well put together video. I've been looking at a lot of Birria recipes to make in my Instapot but I think I'd prefer to do it your way. Question: Do you see a need to roast or sear your meat like I see in a lot of these recipes? Also, can I toast the chillies in the oven to maybe save time?

[@LaCocinaDeJannett]

Why thank you! it was a process for sure but I love sharing my recipes glad you enjoyed it! I do not see the need to sear, in my opinion it does not make a difference. i use that extra time to roast all peppers and spices that does make a difference. You sure can roast in the oven just be sure to not burn them :)

[@annaherrera2410]

Me encanto su video muy bien explicado no soy mexicana pero me gusta mucho la comida maxicana.

[@LaCocinaDeJannett]

Muchas Gracias!!! Si la comida Mexicana es muy rica!

[@nesscha6022]

Thank you so much for putting this recipe up I did it exactly how you did it and oh my gosh it was so delicious my whole family loved it my little ones even loved the meat by itself

[@LaCocinaDeJannett]

ness cha IM DOING MY HAPPY DANCE 💃🏻 I’m so happy to hear that you and your fam enjoyed. Thanks for watching hope you stay!!

[@LaCocinaDeJannett]

ness cha my kids love this dish so much too!!! My 8 yr old daughter ven asked me to make it last month for her birthday dinner. That love it!!!

[@sylviacontreras561]

Thank you I finally found a easy way to make birria it came out so good and the chill sauce was the bomb and my taco everyone loved them I have to make more lol but one thing the sauce was a little salty i followed ir recipe but it was still bomb just needed some chips lol 🤙👋🏼🥰

[@jessmartinez5913]

Making this today ! So excited! Thank you for posting this!

[@LaCocinaDeJannett]

Hope you love it!!! Keep me posted

[@MariaHernandez-he8xv]

I made this and it was AMAZING!!! Thank you!! ❤

[@LaCocinaDeJannett]

:) SO HAPPY YOU ENJOYED!!! Thanks for watching

[@meka-doykitchen8459]

Best birria recipe ever!!I made this from ur recipe it was a huge hit thank you for sharing!

[@LaCocinaDeJannett]

So happy to hear that!!!!you are very welcome

[@saywhatsaywhat]

New subbie here. Wow, Amazingly prepared and commentated video. I really appreciate that you walked us thru each step. I look forward to making this for my hubby! Thanks! 🥰

[@LaCocinaDeJannett]

You’re welcome. I hope you and the hubby love it, keep Me posted!!!

[@ciriahinojosa4979]

Made this in the crock pot and omg best birria recipe ive come across ❤️ and ive tried quite a few recipes lol thank you i definitely will be keeping this in the family recipes 😊

[@LaCocinaDeJannett]

So happy to hear that!!!

[@XEEEEM]

Thank you, I’m the abuela now.

[@HijadeDIOS7.7]

I'm trying your recipe 😋 tomorrow.. ty it's very good the way u showed us ,every detail 😁😁😁

[@LaCocinaDeJannett]

My pleasure 😊 Hope you enjoyed!

[@marcotolento1486]

Definitely that one with the ramen, you can get the ramen from the Ramin out of the envelope without the seasons.

[@JoseFlores-fl5pk]

Got too hungry at 20:43 I couldn't take it anymore and had to stop the video. Super authentic and from a fellow Mexican who loves quesabirria, I approve. Love the vibes in the video

[@LaCocinaDeJannett]

Thanks for watching!! I appreciate your comment. Hope you try my recipe and love it!!!

[@damnedtolive9121]

Ok, so I'm an Okie that comes from an Irish/comanche family. I've always loved cooking and my family's cuisine is a mix. Lots of heat: chili, tamales, tortilla soup etc. Lots of potatoes/ stews. I love branching out and I went crazy with developing my favorite homemade Pho recipe, totally dove in and experimented like crazy because I fell in love with Pho. Did the same thing with curry. I only recently discovered Birria, started with tacos, but the Birria ramen, Jesus Christ. So. Freaking. Amazing. I swear it's the perfect food. This recipe looks amazing and I'm definitely going to try it! You're getting a sub for sure.

[@LaCocinaDeJannett]

Lol… you sound a lot like ME!!! I love to remake food that I love and make it even better 🙌🏽 that’s what it’s all about. Making favorite dishes YOUR OWN! Ohhhhh you’ve hit the jackpot Sir!!! My Birria recipe is amazing. I’m hoping you live it. Be sure to keep me posted 😉

[@teecart4035]

Everything looked soooo good, thanks for the steps. Can’t wait to try.

[@LaCocinaDeJannett]

Hope you love it. Keep Me Posted!

[@cxzzsxz]

Making birria for the first time for the family today! Excited to try your recipe sending love 🤍

[@LaCocinaDeJannett]

Hope you love it!!!

[@miriamromo4534]

I’ve been watching this over and over as this will be my very first attempt at cooking birria. Can admit I am a bit scared to try so wish me luck!

[@LaCocinaDeJannett]

GOOD LUCK!!! It will be amazing

[@sharice49]

Thank you so much. I made this with your recipe. It was soooooo good. Thanks so much.

[@LaCocinaDeJannett]

You’re very welcome!!! Thanks for watching

[@stellaboeta2137]

Oh my!! You are very talented in your craft. I enjoy watching your videos, and will be trying .soon. Can you show us how to make arros con leche?

[@LaCocinaDeJannett]

Thank you so much. I appreciate that ☺️ I sure can!!! Next time I make it. I’ll be sure to record the recipe 😉

[@CarlosGonzalez-mr5qz]

Wow this recipe is a lot of work but must be so worth it. I will have to try it 🤜🏽

[@LaCocinaDeJannett]

It really is!

[@sdv423]

Looks soooo yummy!!! And you gave very clear instructions. Hope to try it soon.

[@LaCocinaDeJannett]

I hope you love it. Keep me posted!

[@susanafernandez547]

Today it’s a rainy day here in San Diego so I want some birria

[@LaCocinaDeJannett]

Yes perfect weather. Hope you love it!!

[@mmmbarrett]

Thank you learning so much. Could you do a video explaining the different type of dried peppers?

[@LaCocinaDeJannett]

You’re welcome. I’m glad to hear that! I sure can do a dried Chile pepper video 😉👍🏼 I’ll be sure to out it on my list

[@monilove19]

This feeds how many people ? Want to make it for 5 people is this enough. Looks so delicious.

[@LaCocinaDeJannett]

I would another 1-2 pound of meat to Feed up to 5 people.

[@biggieshorty]

Wooo yes child! You throwing down!. I have only made this one time. You ladies of Mexico are some master cooks. I made a hybird of Guyanese Pepper Pot and Barria mad I did not use it for tacos though LOL

[@LaCocinaDeJannett]

🤗🤗 thank you so much. Yes we take pride in every meal we cook. And make it with lots of love. Thanks for stopping by. I hope you try my recipe next time. And YES TACOS ARE A MUST!

[@jsweep5340]

for the ramen dish cook the ramen as instructions then drain the cup of noodles then put the birria and broth. that's how I do it. great video

[@HelloGorgeousbyJenn]

Thank you so much for this video! I’m starting to cook Mexican food abs this is one of my favorite dishes.

[@LaCocinaDeJannett]

You’re so welcome. Thanks for stopping by!! Hope you love my recipe.

[@KeithRando-mc2ww]

Daaaaaamnn!! Great job! Definitely trying at home. Thnks

[@LaCocinaDeJannett]

Let me know how you enjoy it!!!

[@MrFishingca]

Yes the narrow is Tetuano, awesome in tacos de Birriia.

[@LaCocinaDeJannett]

Yes so good!!! I always add it to my tacos 👌🏼😋

[@ScottCampbellmmwsc]

❤️😂❤️ I could almost smell your food in the video ❤️😂❤️ Thank you for your time and the video. I’m a truck driver and when I get home I’ll share my comments of how y version turns out, hopefully it’s half as good as yours