The BEST Birria de Res recipe | Birria Quesa tacos and consommé | Views on the road Famous Birria

For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen! The best FAMOUS Birria de Res Consomme and Tacos!
My inbox has been filled with the request for a step-by-step recipe for the famous Birria, Consomme (broth), and Tacos. If this is your first time having this dish you are in for a treat. Birria is a flavorful stew. Traditionally Birria is made with goat or mutton. My family prefers beef and chicken unless we are in Mexico eating authentic Birria. My recipe is mild in spice and full of flavor. I hope you enjoy my take on this popular and delicious dish. Lots of love, Stephanie and Cloud
#birria
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If you love Birria you'll love my new creation for a pot of Birria Chili- • THE BEST BIRRIA CHILI ...
Birria de Res/ Beef Ingredients
20- Cups of Water
2-Pounds of Beef Bone
5-Pounds of Chuck Roast (Diezmillo en troso or Chuck Steak)
1-Large Onion or 2-Medium
1-Whole Garlic
10-Medium Bay Leaves
10-Carrots ( add half the carrots first. This will help enhance the broth flavor. The carrots were my mother's special ingredient our family's Lil secret, and you will not see carrots in Birria sold at restaurants. Trust me you want to try)
10-Guajillo Chiles or California/ New Mexico
3- Tablespoons Chicken Boullion
1-Tablespoon Salt
This is a Views original recipe. You will not find this oil in Mexico or your local taqueria. It took me years in the making. 🔴NOT FOR RESALE For Content creators, thank you in advance for giving credit to my creation
Birria chili oil ingredients ™️
1 cup Canola oil or oil of choice
4 Guajillo chiles or 3 Tbs guajillo chili powder
2 medium bay leaves
1/2 Tbs Mexican oregano (1 Tbs if you love it!)
2 Tbs chicken bouillon
2 tsp black pepper
1/4 ground clove
2 tsp garlic powder
1/4 tsp sugar
For a spicy oil add suggested amount below
10 spicy chiles of choice such as chiltepin, pequin, puya, or Cheyanne
Toppings
1/2- Chopped White Onion
1/2-Bunch Chopped Cilantro
1/4-Finely Chopped Green Cabbage
Lemon or lime to taste
Birria Tacos Ingredients
1-Cup Mozzarella or your favorite melting cheese such as Munster and Oaxaca
The desired amount of Corn Tortillas
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

[@Viewsontheroad]

MEXICAN FOOD RECIPES COMPILATIONS | Birria Recipe | SATISFYING AND TASTY FOOD| 3 Hours of COOKING!!!MORE BIRRIA RECIPES- EASY BIRRIA IN THE OVEN- kzbin.info/www/bejne/eYKaZXmAjNWHmMk Birria Chile Verde- kzbin.info/door/ERTO11RxEBrV5iDDwaLoxg Chicken Birria Recipe kzbin.info/www/bejne/kGrRaYGcm6-AnLM Birria Roasted Turkey recipe - kzbin.info/www/bejne/eKTIaZeapq2rmJI Slow cooker (crockpot) Birria Recipe- kzbin.info/www/bejne/gabWqqZjfdeXn8k chilaquiles in purgatory with Birria - kzbin.info/www/bejne/inenZZWgjM1gbLs Vegan Birria with Jamaica/ Hibiscus kzbin.info/www/bejne/hJzCk2Wwar2fmdE Birria enchiladas- kzbin.info/www/bejne/hn3KqmtvpN2trdE Birria Guisado/Stewed beef - kzbin.info/www/bejne/o6qtpqydirOInck Vegan Birria with Jamaica/ Hibiscus kzbin.info/www/bejne/hJzCk2Wwar2fmdE Birria chili oil Queso Fresco- kzbin.info/www/bejne/hJzCk2Wwar2fmdE Thank you all for making this channel what it is. Enjoy and don't forget to clean as you go. This ends up being food coma worthy 😘

[@JMACFANPAGE]

That looked so good. You did great and y’all are funny too🙌🏾

[@Jae85]

what is a substitute for the peppers if i cant find them

[@kimmiranda4527]

Do you have the full recipe written down? Especially everything that I need to put in the oil? We’ve been craving birria since our favorite place closed due to COVID!!

[@jazzy6oo]

Now I have to try this cause me and my 6month 🤰🏻 are craving it 🤤🤤

[@lzrnurse79]

What you mean left over birria? This is going to be all gone by my family guarentee!

[@ashleydixon6006]

I would have NEVER in my right mind have watched a 40 min video but this looked so good I couldn’t turn away 😭 thank you!

[@genocideking1622]

Ashley Dixon damn it was s 40 min I didn’t notice until I seen your comment

[@jarlo_marz8]

Ashley Dixon Listennnnn girl I watched this like 10x 🔥😵🤤🤤 I’m so making this!!!

[@elvyrocha6029]

Me too! LoL

[@lurblur11]

I didn't even notice how long this video was! All I know is my mouth is watering and I'm making this tomorrow!!!

[@diwambo900]

Tell me about it,and nothing was wasted.

[@Sir_Zak]

I've never had this in my life but I'm pretty sure it's the best thing I've ever tasted.

[@notavegan4722]

Same😂

[@yudydavila6106]

This a staple for Mexican parties. If you don’t have birria then you have tacos lol

[@kimberleeshannon8954]

😂😂😂😂

[@MariaH20683]

@@yudydavila6106 or carnitas.

[@ejohnson3131]

I would make it for you handsome! 😉

[@reyezz30]

Just wanna say thank you! I’m here stationed in Korea and I made this for a grill out and everyone loved it!! It’s already hard enough to find Mexican food here so from hand making the tortilla to cooking the birria, this was the most rewarding meal I’ve made thus far! Will be making this often.

[@ichub1625]

I’ve watched this video about 20 times, my son came to visit and this is what he wanted to eat. I was so nervous, but I cooked it just like you did …. It came out so delicious… my son tells me “ mom , this was delicious” I couldn’t have done it without this video. Thank you so much … I appreciate what you and your sister do, and I send positive energy to you both.

[@omisbryan]

Making this as I type. Got about 45 minutes left until I’m ready to start making the tacos. This house is smelling like sautéed diamonds and this consomé tastes like the Lord. Thank you so much for this amazing and empowering content!

[@Viewsontheroad]

So happy to hear you can smell it already amiga. Make sure to check out he recipes that were pinned in the comments. So much you can do if you have leftovers. 💕

[@shantabunch9444]

What did you think? I plan on making this sooner than later.

[@omisbryan]

Shanta Bunch it was absolutely incredible. I’ve made it a total of three times with different meats each time. This recipe is flawless and easy to follow.

[@shantabunch9444]

Omis Bryan cool definitely trying this recipe!

[@temikaalford4862]

It is like baby Jesus dancing on your tongue...

[@kiowells]

Dipping the taco in the broth..... I just about died! Looked so delicious

[@getitrtyeriley8945]

Ok

[@One1WestKings]

I’m with you lol 😩

[@MSMETALBABY]

Right! 😂🤤

[@jennifersallee3348]

You know when you dip any kind of meat into a hot consumme it is gonna be heaven! Making this soon!!

[@Julygirl77]

@K Reynolds Yesssss, girl!!

[@sharonjarmon6269]

Girl this isn’t my first time watching this one. But Chile you brought it, named it and claimed it. I always go to refresh my memory before making. Thank you from the bottom of my heart. You know before you can be a good cook, you have to love to eat. You truly do and shows in your passion for cooking. God bless you girls and shout out to your mom.

[@Viewsontheroad]

Thank you 😊🙏🏽🫶🏽 Hope you enjoy every bite, sending you lots of love! Bless you ♥️

[@clarissasheri3194]

I have been making her tacos for about three years now and let me tell you. These are by far the best. If I go to a restaurant and order these tacos, they do not even measure up.

[@Viewsontheroad]

So happy you love our recipe 🫶🏽💕✨Hope you have a wonderful weekend. Merry Christmas!

[@mariahndz915]

Girl..even though I see her new videos on birria tacos, I keep coming back this one..like I'm definitely ok with remaking this one..lol

[@ciri218]

I made birria for the first time today. My husband doubted I could make it cuz he says it’s difficult, because not even his mother can make it. My husband grew up in Tijuana. Let’s just say thanks to your recipe he loves it. I proved him wrong 😏

[@Viewsontheroad]

Yass! You are part of the #viewsclub, of course, you can make this! I'm so proud of you for taking on the challenge and showing that man the woman he married. Tijuana has amazing birria I get what he was saying lol If you have some leftover, you can freeze it. make sure to take the onions and the carrots our before freezing because when you defrost it, it won't be so sweet. I always try to have some leftover for those days when the family craves it and I have a birria taco ready for dinner with no wait time. Thanks for sharing amiga I'm proud of you.

[@magiesoleil]

Cerene Lopez YAAASSSS!!

[@rich2583]

Its literally just simmering meat in salsa. Such an easy recipe.

[@eangie35]

did you use the same ingredients? , because i feel like there should be more ingredients and spices , does it taste like birria (gamey?)

[@ciri218]

I did use all the same ingredients but added some of my own. It came out amazing. It doesn’t taste gamey because I used the chuck roast. Usually if they use the deer meet then it has a gamey taste.

[@dantehooks1603]

Surprising my lady with this one, wish me luck🤞🏽 *Update* she loved it

[@Scoho2098]

The wife/mother energy from you is overwhelming. Your amazing in layers. Thanks for this authentic experience.

[@ERIKIZZLE]

I'm making this for the first time. It's been boiling for 40 mins and my house already smells AMAZING! This is not a recipie I think I would have had the confidence to make without this tutorial. Thank you Stephanie and Cloud!!! I LOVE YOU LADIES! Thanks for repping Denver well on your channel! ♡ Erika

[@katiefigueroa7457]

Same!! Second time making it for me.. so delicious 🤤!!!

[@srhatsynsoft]

I was lying awake in the middle of the night Saturday and I found this video. I couldn't get it out of my head so I got all the stuff together and made it today (Tuesday) AND IT WAS THE BEST TACO I EVER HAD. YOU ARE A ROCK STAR THANK YOU

[@toniametoyer-ceesay248]

I'm often quiet, but I've been here for a little over 2yrs now. My family absolutely 💓💓💓 your recipes!! Thank you for sharing your culture with us 😋

[@adrianarivera4194]

Thank you for the love ❤ our culture has delicious dishes and im glad you are enjoying it

[@dabossfraga9493]

Mami get ahold of me and i'll share some recipies with you :)♡

[@antoniarowan4214]

I am a gringa. my husband is a Guatemalan cook. I never had an abuela to teach me to cook latin food. Hubby had never tried birria nor had I but I wanted to cook him something he didn't know how to make 🤣 this recipe has made me famous with all my friends. I make a huge amount of this a couple times a year and everyone comes over and we eat until we can't eat anymore. My friend from Mexico said "no se como lo hiciste, pero me hace recordar de mi pueblo" Mil milliones de gracias

[@maikovang]

The first time I used this recipe, I never wanted to look at any other birra recipe! It is still my favorite birria recipe to date! Every time I make it, I always get told that it's way better than the taco trucks or restaurant! I always come back and watch this video when I'm in the mood for birria. So thankful for you sharing this recipe! Also, I never make birria without the chili oil!

[@ag23344]

All the women in my family are gone. They all passed before I got a chance to really appreciate their recipes, most importantly,my Moms😞 watching this and some other channels makes me feel like I'm sitting w/familia ,learning and having fun in the kitchen with the strong Mexican women i love and miss ... I'm a mom of 2 and my daughter is learning along with me...thank you for these videos and recipes. I can't wait to make this!

[@triunnbjorn3610]

You should encourage your son (since you didn't say daughters, I presume it's one of each) That way it isn't left to just the women to pass on traditions that you're creating with your family. ❤️

[@Ri-rp7ly]

I’ve made this about 8 times for my family since watching this video lol the absolute BEST they love it!

[@jerrypeacock5166]

Was raised in El Paso, the elder that taught me said the marrow bone made the richest. We just pull out the bay leaves and meat/bone. Then we would chop all veggys in blender or stick emulsifier. Add back pulled meat and enjoy! Thick, rich, and the aroma that fills the house,,, makes a house a home!!! Thank you for bringing back those good memory’s !

[@janiceberger4851]

The birria recipe is THE BEST!! And the chili oil hijoleeee!! It’s soooo good on everything!! All you need is a spoon!! No food items need apply! You really nailed the entire dish!!

[@pattyshoffner6432]

I can’t find the recipe for the oil

[@jasminemuller7148]

Trying this for the first time tonight. Just got my Guajillo Chili’s delivered from Mexico today. I live in Germany . Can’t wait to get started . Gracias for this recipe. /// sooo , I just finished. Omg this is like eating Mexico. What an awesome recipe. My whole family loves this. I’ve never cooked with Chili’s before . I thought it would always be spicy. But it’s not. The Guajillo Chilis are perfect for people that want that Mexican taste without the heat . 🙏🏻 thank you

[@amethystsunangel1955]

I've bought dried Guajillo chilis from the grocery store and saved some seeds from it. Planted them the following spring and they germinated. Now I grow my own Guajillos. Tried with several other dried chilis from the store and all of them germinated except Arbols.

[@Viewsontheroad]

Thank you for joining us during the premier! We appreciate all your donations and lovely comments❤️We are blessed and grateful for al of our friends! Please help us donate and/or share our fundraiser link: digdeep.funraise.org/fundraiser/viewsontheroad 100% of your donations are being used to help bring running water to our Navajo friends! Help us do right one donation and share at a time. We've raised $1,318.30 of our $10,000 goal 🤗

[@Died420]

What kinda of beef bones do you use? Back bones? Short ribs???

[@shawnna2215]

Views on the road Working with a single mama budget so I hope what they say “every little bit helps” is true. Ayy! So Glad u brought this to light Amiga. I had no idea :0l Also shared on Facebook

[@gerimartinez2737]

It funny I use my stone also

[@susanb5873]

I made this last night. It didn't look quite like yours but it sure was delicious!! 🌮🍜

[@face1647]

Have you tried this in the instant pot?

[@powerman2610]

I skipped through cause i have to sleep not really impressed... Then I seen the end where you ate it.. INSTANTLY 100% LOVE IT, you can tell a true chef by how they eat the food.

[@s8a2b]

Nothing and I mean nothing beats that broth. I was in an accident and was beat up a little. The next day my husband took me to eat this and I felt so much better. Like a warm hug. Pure love broth.

[@coy_theboy7287]

Always coming in with the best recipes! Im going to always say it, I appreciate you so much! You really don’t know how much you’ve helped me, I literally had no one to teach me how to cook, and I have a family of my own. My family and I love you!

[@Viewsontheroad]

Please say hello to the familia! We are happy to share what we know, we got you amiga💫 you make us proud for putting love in your cooking and with your family!

[@coy_theboy7287]

Views on the road of course! I could cry 😭 I always tell my husband mannnnn I wish I could meet her in person and just hug to her. You truly are a blessing to me ! And a inspiration. Thank you again

[@Viewsontheroad]

@@coy_theboy7287 Yes, amiga, if you ever see me it would be an honor to give you a hug and chat!!!

[@face1647]

@@Viewsontheroad have you tried this in the instant pot yet? Bet the meat would be really tender. What other veggies would you put in?

[@yayarose7623]

My husband sent me this video and insisted I make it... literally bought everything needed to make it. Wish me luck!

[@maiseevang2118]

Yaya Rose my boyfriend is coming over and I can’t wait to share it with him! Make it! It’s so flavorful! I’ve had Vallarta Supermarket and a mom and pop restaurant style birria and this one is good!

[@stangbang100]

Well? How did it come out? I'm going to attempt this soon during this darned quarantine.

[@yayarose7623]

aaron acosta ok so I made it twice with the carne de res and couple days later with chicken because I’m not a fan of any res it was more for my husband he LOVED THEM. When I did the chicken one I boiled the garlic peeled not whole like the first time and blended the garlic with the chile because I was starving and said fuck it . 😂😂😂 I liked that one just a little bit more! But check for salt I had to add like one more teaspoon of the chicken bouillon but NOT much. Her recipe is pretty much on the money

[@robertedwards909]

Is be it is better with lamb or goat

[@stangbang100]

@@yayarose7623 I blended the Chile's, ajo and onion and put it back. I agree I also had to add extra chicken bouillon but overall it was awesome. Everyone loved it.

[@dori4567]

I made this last night and it was wonderful ! The chili oil was also AMAZING , I put that on warmed naan bread that I had on hand and it felt positively addictive. I couldn’t stop eating it . My husband raved about the entire meal as well . I also learned soooooo much watching the video. I’ve had a bit of insomnia lately and I’ve recently discovered this channel . This bout of insomnia has turned into a nice little blessing ! Next recipe I’m tackling from this site are the enchiladas. I’m now IN LOVE with the flavor of the guajillo peppers. Thanks so much for the video, you are a wonderful teacher ! I love your channel .

[@Jennifer-hj9nm]

Prepared this recipe, and it is MONEY. Want to share that I took the leftovers and prepared Birria chimichangas, then the next day took the leftover consomme (with the beef, garlic, carrots and onion) and pureed it with a hand-held blender for a sauce for tacos. Thank you!

[@jassilysperez9519]

OMG I live in Puerto Rico and I lived in NYC with Mexican friends and neighbors for 7 years and I miss Mexican food so much.

[@ladykingsbane2489]

Who else’s mouth water while she was eating the taco! Lol 😂 this looks delicious 😋 You just got a New subscriber !!! ♥️

[@Anyakolokol]

Mine sis.Mine! 😁

[@sadiejosiemom]

My mouth watered and my stomach acid burned at the same time!

[@brendaowens1274]

Elizayolany Perez you’re going to love her. She rocks.

[@peggybalagia4674]

Mouth water?? I can smell it through the computer..LOL.

[@patty0727]

Elizayolany Perez. Same🤤😂😂😂😂😂!!! LMAO!

[@Mommiedreap]

Oh man how can you mouth not water just watching this!! Yum! I've never had birria with carrots.. I'll definitely be trying this!!

[@lisasheythe6521]

I made this yesterday and it was the best thing I have ever had!!! We didn’t need to use the chili oil. I just scooped it over rice with some of the broth. Literally the best thing ever!!

[@charlotteschaefers5129]

I made this today after seeing the video yesterday. It is out of this world wonderful! I’m a Texan living in the Midwest and you are my lifesaver! I sent a link to a couple of Mexican friends who love you like their abuelas after watching you. Your kindness is stellar. I love your hair and makeup too! Today I tried peacock blue eyeshadow just to change things up.. instead of saying, your welcome to my grandchildren, I now say, “my pleasure” because that’s so nice! See, I’m a 74 year old grandmother and I’m learning so much from you and Cloud.

[@OTL508]

Thank you! My husband is Mexican and I’m korean but I want to cook good Mexican food for my Mexican man. He loves from scratch fresh Mexican meals and I just don’t know how to cook anything besides carnita pork with the slow cooker. I want to feed him good :) his sister is a good cooker but I want to be the best for him and this is teaching me a lot! Thank you!

[@angelicayanez2414]

He should be cooking for you. If he is good husband. In Mexico men also cook. He is the one that should introduce you to Mexican food by himself. From scratch fresh Mexican meals now a days not even Mexican girls do it. 👀those men we call machistas.

[@melissamartinez599]

@@angelicayanez2414 it sounds like she just wants to learn how to make Mexican meals for her husband. I don’t think it’s that deep lol. Maybe she’s trying to surprise him. I think it’s really sweet :)

[@CS-ys4sy]

Salsa, pork chili verde, carne asada, chili colorado, you can learn easily and you'll impress him!

[@000shayna]

Yess!!We want to be the best cook for our hubby 😋

[@baptizednfire]

aw that's too sweet

[@pookiesmamma]

I have made this countless times but I always go back and watch this video. I feel as though you are in the kitchen with me, encouraging me. You are part of my clan! ❤

[@dukedevil914]

I've made this recipe 3 or 4 times now. I know there are like 10,000 birria recipes out there, but I honestly can't imagine how any could possibly be better than this one.

[@laurabeth8393]

Girl, I’m an El Paso guera, been here my whole life. Mexican food is my jam, and I learned the Mexican cooking basics from my Latina comadre. I’m not sure how this video showed up in my feed, but OMG, I started watching and couldn’t look away. I just gotta say, I am no Mexican cooking novice. I make bomb chile rellenos, chocoflan, enchiladas with sauce from scratch, hell ive even made tamales! I made this yesterday and in my opinion this is the best thing I’ve ever made... no lie, I’m so impressed you got a fan for life!! Thank you for this recipe, I’ll be eating my way thru all the rest now! 😘♥️ Ps, we’re having it again tonight!

[@rebekahp5497]

Laura Beth you sold me! I’m making this tomorrow

[@jlovem7635]

woohoo I'm an El Paso girl too!!!

[@christinefulton340]

Headed to the store..must find all ingredients. I will make this tomorrow.

[@highhaloguy806]

How’d it go

[@mjuliasantos4310]

Right did you find the stuff!!

[@christinefulton340]

Yes, I used Instacart at publix.

[@TheMentalFitChick]

I made it and it was amazing! The Mexican grocery store had ALL OF THE INGREDIENTS!! THE BONE MADE IT LIT AS HELL!! OMG! And I used the instapot

[@poohcampbell]

@@TheMentalFitChick what type of beef bones did you use?and congrats on the the outcome

[@delilahterrell4877]

Making these dishes for my husband s 63rd birthday. I really enjoy the love you sisters share.

[@mekomariesteinberg7156]

I made this for our holiday meal today and my GOD I've never had such delicious tacos! 2 tacos and 1 bowl of consomme and I feel like I won't need to eat for days. It was so rich and tender. The only changes I made was to brown the meat first, then deglaze with garlic and onion before adding water and stock. Put the meat back in and followed the rest of the directions. I made the chili oil a couple days in advance, it might be a new staple in our home!

[@stevecuzz8820]

First time viewer here. I love your style, your personalities, and how you keep it authentic to your family. I really loved how you stressed the importance of using the Beef Bones. And, I really loved (unlike most other channels) that you don't see the need to add music in the background. I love hearing the oil sizzle, the scraping of your grill or pot, It's like I'm standing next to you in the kitchen. So, anyone else reading this, make it a habit to ask your Butcher for bones, you'll come to understand the flavors they add. If you see your store has bones, just buy them, freeze them until needed. Thanks Ladies: )

[@carolynbeestitchie2443]

Made the infused oil Saturday and the rest today.... My husband is literally in a food coma!!! 🤣😂🤣. We’ve been together for almost 20 years, married for 10... he just proposed AGAIN!!! Thank You!!!!

[@reneemills-mistretta790]

I save all of my bones for Birria! Bone Broth makes this recipe the BOMB!! This is the best Birria recipe. Love that skimmer!!!

[@alizeluna0924]

4 years later and this is still my go to! Last night on Valentines Day/ anniversary my husband and I went out for Mex y pues el, he ordered the birria tacos y condume and girl he said mine (yours) was waaayy better and that the restaurant's counldnt even compare y pues it's the day later and here I am again to get all the deets otra vez 😂😂 Thank You both for this delicious recipe!!!! My Husband and I absolutely just LOOVVEE it!!!!! ❤🎉🎉

[@ToLiveAndDieInMyJs]

I didn’t even notice this was 40 mins long. I regret nothin

[@anonymousthug3718]

Haha same

[@MMPEREZ13]

I didn’t know either. I just found out reading the comments. I was learning so much, and feel like I ate it already! I can’t wait to try making it.

[@redric697]

Me either

[@luzamaya1669]

SAME 😂😂

[@jenaaguilar5579]

ToLiveAndDieInMyJs skimped hafe the video

[@spcpack]

Oh my God! I miss this so so much. Born and raised in Los Angeles, have family in Mexico I used to visit and I'm craving homemade food like this. Left Cali to join the Army and I settled down with my family here in Missouri after I was medically retired. Im glad I found your channel because it reminds me of L.A. home and Mexico home. I liked, subscribed and got notifications on for you guys. Im going to bring homemade excellents to Missouri. Thank you

[@Morris17.]

the cook should never be hungry 💯😊🤤😋

[@RhynoT99]

Made this 2 years ago for my birthday and it was a huge success. Making it again today, just because it's that damn good

[@pattyshoffner6432]

I MADE THIS YESTERDAY!!!!! I EVEN MADE THE CHILI OIL!!!! THAT OIL IS AMAZING!!

[@tonyabarrera426]

What chili did she use

[@mayafey4441]

@@tonyabarrera426 she made it in the video and put the ingredients in the desc for it

[@lorrainegras2236]

OMG!! This has been an amazing blast from my past, My comrades mother use to make this for every party they had, she was an amazing cook originally from Mexicali,she passed away 3 days ago in her mid 90’s😥 she will b truly missed, I watched this in memory of her, Josephina🙏 I Thank U so much! And I will b making this for my family!❤️💞❤️

[@ShadyAF313]

@Steph - I made this last weekend & my family happily ate it up for 4 days (I doubled everything)! We did tacos, we did chilequiles (your recipe, of course), a stew where I added the carrots back in & added rice.... we did it all with the original dish. This is the best recipe I've ever made from YT ❤️

[@ANDREAALEXUS]

I’ve been making it like this for about a year now!! I’ve added a few different ingredients to make it my own but it’s by far the best recipe!!! Thank you so much for giving it so us 😊❤️

[@anthonyselman9194]

you know this is good when you start smelling it through the computer monitor...oooohhhh boy!!

[@bodycareritual888]

leston selman lol 😂

[@vickieloza2922]

leston selman 🤣🤣🤣

[@yasmindaperalta7766]

🤣

[@21kharr]

Making this for dinner tonight. Started with the chili oil and man does my house smell INCREDIBLE 🤤

[@outinspace3083]

I had not LIVED until I had birria tacos. Best thing I’ve ever eaten.

[@karljoseffe7204]

It was a HIT with my family for Thanksgiving! It is now a tradition going forward. Thank you!

[@lzrnurse79]

I just realized this video was over 30 minutes and I swear I felt like I was watching my friends via face time. I'm making this. I love to cook and I wont take credit for this one. I'm drooling watching this video.

[@Viewsontheroad]

Thank you for joining us. You'll find we give recipes homemade style, I do my best to give as many details needed for your success in the kitchen. We love being with the #viewsclub not just friends feels like family. 💕

[@squaresoralfetish]

I never in my life had a taco bring me to such an emotional state. But here I am. About to cry because I need this in my life. I am making this happen very soon. Thank you for existing.

[@Skylarisajuggalette]

I made your Birria about 6 months ago and finally found a roast on sale to make it again!! Thank you so much for this amazing video!! That chili oil is amazing girl!!

[@celiciavallejo]

Thank you sooooooo much for this video!! I made this yesterday for my hubby and little sisters birthday get together… major major hit! Even my mom ate it and she always says she doesn’t like birrira. Thank you for creating a new family memory for my family and I - even a new tradition! ♥️♥️

[@Viewsontheroad]

Happy birthday to everyone 🫶🏽♥️ You’re welcome! So happy everyone enjoyed; especially mamá!

[@reveldevel]

I grew up in California and Arizona, and my husband grew up in Texas. But when my husband joined the military 11 years ago it has taken us far, far away from the Mexican food that we love so much and grew up with. I'm loading up my cart with all these ingredients right now and I feel like emotional about it lol. I cannot fn wait to make this.

[@someonesomewhere1100]

Aw this is wholesome 😭💕

[@LaniAnne402]

I’m sure you did a great job! Enjoy! 😋😋😉

[@zoelybryan3016]

I've been bugging my husband about these tacos for days. and I'm finally going to make them ☺️ he is usually the chef in the house, but today is my day in the kitchen. I'm so excited

[@mariosabalza2146]

As a single dad is hard to come up with things to cook for my chula. And you girls have made it easy! Muchas gracias muchachas! 🌺🌸

[@Anthonysheehanmusic]

I have been LOVING this amazing recipe for 2 years now!! Every time we have family or friends come over, they ask me to make it 😂 Thank you!

[@thetwininmebeyourself4352]

Soup from a stone was my favorite book as a kid that totally reminded me of it 😍

[@funlawchic]

Loved that book!

[@thetwininmebeyourself4352]

Soup from a stone fancy that 😁 lol

[@mzdee11]

the twin in me be yourself OMG!! Me too! Omg! I loved that book as a kid. Omg! Thank you for reminding me❤️❤️😪

[@tanyavaldez7706]

I’m trying the recipe as we speak. Wish me luck, girls.

[@nancypinzon9377]

How was it ????? 😊😊

[@yvonnekilla3971]

How did it turn out ?

[@tanyavaldez7706]

Nancy Pinzon I liked it. It was just a little greasier than I expected. Well, a lot more. The taste is great. I had never tried this dish before. I made the tacos too. I’d have to separate them because it was really greasy for me to have both at once. Very heavy. It’s good though. 😋

[@tanyavaldez7706]

Yvonne killa I didn’t find beef bone, but I had everything else. It was very tasty but too greasy for me. I love greasy food but this was a little more than I can handle. I prefer beef, but I wonder how the chicken one would taste. The chili oil is much tastier after the second day and the tacos tasted like a quesadilla with a kick of flavor. The cilantro, onion, and cabbage helps add some fresh flavor to it. I preferred not dipping my taco because I loved it nice and crunchy.

[@PamelaTaylor]

@@nancypinzon9377 i bet it was good

[@RecklessRavenFarm]

I made this a week ago and it was next level amazing! Today I’m using goat and chuck combo! ( I have a goat ranch so) All of your recipes are fantastic and I love making food along with you!

[@genthehen3765]

I made this for my friend's birthday. This past year has been extremely rough year for him. So I wanted to make his birthday extra special by making your Birria and your Tres Leches recipes. Safe to say that everyone loved the tacos and cake! Best Birria I have ever had. Thank you so much!

[@Viewsontheroad]

You are an amazing friends 🫶🏽 thank you for showing up in the world leading with your heart!!! Happy Birthday to your dear friend!

[@kayyshavon5019]

I just devoured this meal in less than 5 minutes 🤤😭 I added a little twist on the seasonings and paired with my signature margarita and LAWD bless you honey for sharing this amazing recipe with us!!!!! 😍😩💜💜💜

[@bloomingorchid721]

What's your twist babe

[@deborahjiggens7199]

Who Needs The Cooking Channel When We Have You ❤️ I’m seasoned cook for years, yet I Love Watching You Teach🌶

[@sheiladim5907]

Thank you! Made this birria yesterday. It is delicious. I am from Singapore living here in US. We like our food hot and spicy. The Malay and Mexicans have similar food. I like birria oil. I used chili guajillo, california and arbol. I fried all the chilies in the hot oil. Smelt like smoky peppers. Then blended them all with the spices. For birria broth, I used slow cooker. Since I used lamb, I added ginger and added more garlic. Also added more spices. I blended the guajillo chili, onion and garlic, then put the back in the pot. When woke up, kitchen smells of birria. Meat felt off fron the bones.

[@coraliecassetana3030]

I watched this video about 2 years ago but never came about making it. I finally decided to make it this weekend for the superbowl and it was delicious!!!! It was a hit, everyone loved it and was asking for more. Thank you so much for sharing this recipe

[@bree6051]

My friend YOU ARE THE NEXT RACHEL RAY latina ❤️😂😂🥰im a 20 year old and i havent starved cause youve taught me to cook😂😂😂😅

[@vavabbe1]

I’m froM south-bay San Diego currently living in Texas. God sent me here and he makes no mistakes THANK YOU 🙏🏾

[@belizeanmom32]

Omg, yes. We are from Cali too and we have been suffering in TX without good Mexican.

[@aubreybenton8667]

Without good mexican food? Yall must be in the wrong part of Texas 😂 I'm 3 hrs from the border and you couldn't give me better mexican food! But it also depends on where youre at. I've heard mexican food in El Paso is way different than here in Corpus 🤷🏼‍♀️

[@belizeanmom32]

@@aubreybenton8667 Please give me some restaurants recommendations. The struggle has been real!!

[@jelbel71]

I’ve made this three times and my family LOVES it. Thank you so much for showing us how to make this excellent dish. ❤️❤️👌🏼

[@katiel3747]

Mexican Grandma in Idaho here. I love this channel! Girl, you can cook!! All this deliciousness I’m going to get a bump on my tongue.

[@chrisalvarado89]

Mannnn 208k subscribers.... Im scared of the day theres so many of us that you sisters wont be able to reply to all of us or ❤ us all... But then our views family will be bigger than ever imagined!!!! You girls hard work and BEAUTIFUL personalities have made this channel what it is!!!! Omg!!!!

[@cloudviews]

Fiona Kristopher we will always do our best just like now ❤️💋Thank you for spending time with us sisters!

[@chrisalvarado89]

@@cloudviews amd there i go to subscribe to ur channel cloud

[@Witchygirl22]

I'm just an Italian girl here for the Mexican Consome recipe. Lol I have dreams about this stuff.. it's amazing.

[@Viewsontheroad]

OH, YEAH! Our family loves Italian foods and we love Mexican Italian Fusion foods as well. Enjoy amiga! it's a simple recipe that just takes time. I just posted this recipe with Hibiscus yesterday and let me tell you it's divine and healthier as well. kzbin.info/www/bejne/hJzCk2Wwar2fmdE

[@Witchygirl22]

@@Viewsontheroad You're such a sweet soul! Lol I see the passion you have for cooking. I am a new sub and I am going to be trying your recipes! Do you have an Instagram page?

[@paulamena728]

Girl!!! I made your quesa birria tacos for My husband this weekend and Holly guacamole , good thing we did double amount of ingridients 🤤😵 it was so good Will be eating it for breakfast,lunch and dinner 😅 thank you so much for sharing and making it so easy to follow with your video!!! This recipe Will be in My family for generations✨🙌🏻

[@estrellajimenez2646]

Hello, was this reciepe spicy ?

[@rachelb5538]

Not spicy

[@acebandagedaclown4215]

I know how to make birria. But that doesn’t stop me from watching others prepping and cooking it! Food brings us all together and sharing each others recipes is awesome! Im from Jalisco, Mexico. The land of goat birria.

[@abeonique]

I was cleaning my house when I started watching this like to listen for the recipe for the background....NOW I'm laying on the floor watching this like I'm there all responding hahaha

[@ronnie2699]

I was supposed to be cleaning also 😂

[@RealMexFoodShouldntGiveUDrrhea]

I love when videos do that to you. Lol I watch a lot of cooking videos on yt and end up forgetting what I was supposed to be doing 😭

[@socalbarbie1040]

Girl same I’m over here talking back to her! “Damn the whole onion sis? Ok I trust you” lmao 😂

[@danahernandez4709]

Just made this yesterday for dinner. Keep in mind I’ve never had Birria lol or chili oil. I was so worried I would get everything all wrong and mess up. But I actually made everything perfectly and it was so delicious. My husband first wanted just two tacos then he said can I have 3 more lol. I will be making this more often in my household. Thank you for sharing!

[@Viewsontheroad]

Yass! thank you for your feedback. So happy your family enjoyed my take on beef birria 💕

[@danahernandez4709]

Views on the road The only thing I didn’t have was beef bones & the chili’s you used. I only had chuck roast and California chili. But are the chilies you use spicier than the California’s?

[@nickim.m.g-g-balderas4195]

Lol you're the Only person I'm following with a All notifications bell 😅. The only other one is Catholic Father Mike S. Haha, thank you! My Nana used to cook just like this but passed away when I was 21. I regret being a tom boy and never learning. You're my teacher now. I'm sure she'd be proud 🥲. My Thatha and Nana where from the 1920s and cooked so old fashion, they adopted me from birth in 1981. Thank you for teaching me 😊 ❤

[@miyoshilee4330]

Best recipe ever!!!! I am making this for my son’s 17th birthday tomorrow 🎉. He always says we only make and eat “Views on the road Birria ” Thanks so much!!!

[@rcpetty16]

Oh my! I cannot wait to move into my new house! I promised myself when I move to my new house in a new city..I will be making ALL the recepies your video's!! You are such am inspiration to me Steph! I told myself when i move, my family will be well fed!! Thank you for all your hard work making and editing all your food videos!!! You are bringing families back together!! Thank you to you and your family!!!!🧡🎃

[@calebg3924]

I was dead when Cloud said "I'm your food therapist. What are you feeling right now?" LMAO .... Saludos desde Ohio!

[@noemigallego289]

I went to a carniceria an Arabic store because where we live is an Arabic community I’m Mexican my husband is Arabic and thankfully they help I’m very excited to try this I been replaying this so many times my husband and I love birria first time trying to cook this 😂

[@ozarkmountainhomegrown7777]

I made this recipe today and it is AMAZING!! Omg. The broth is beautifully rich and tasty and the infused chili oil puts it over the top. I made everything exactly as shown and I can’t wait to have the rest of my family over to try it. You are quickly becoming my absolute favorite KZbin cooking channel! Thanks so much to you both for taking the time and effort to share your fabulous recipes with us! 🙏😋😘

[@TwinkleStarLemonFruit]

tacos de birria after a night of partying was honestly the best thing ever.

[@jojolozano4868]

Yes and spicy consumme that burns the throat but in a good way

[@albavarela7983]

Omg.. my family is relentlessly known for making birria on special occasion. My grandpa was the birria king (May he Rest In Peace) and he passed it on to his daughters.. I’m still waiting in line for the recipe. 😂 But this video make me so happy and I can’t wait to try it out. Thank you for sharing

[@lawrencelymanii6943]

I wish I'd have found you years ago, your recipes are amazingly good, and authentic, and you need your own show on food network.

[@monicacabrera5438]

Rewatching in 2023 because I'll be making it again for our Christmas dinner. Made your recipe two years ago for Christmas and it was just 🤌🤌🤌

[@Dribbletotheleft]

I’d never even heard of Birria before seeing this, but I’m instantly adding this to my playlist. I’m going to make an attempt at this recipe soon, but coming home to a meal like that is about as good as life could get, I’d imagine.

[@cuatroveinteveintecuatro7365]

I recommend you birria de chivo fire... birria de rez i good to

[@Bubby1100]

@@cuatroveinteveintecuatro7365 - Chivo is the only way I've ever had birria

[@mzkent]

Made this multiple times now and it’s amazing! I don’t change anything, adding the carrots is seriously genius!! And the chili oil is soo good on anything!

[@anewman143]

Do you have the recipe written down? I don't really want to sit through the entire video and scramble to enter it into my recipe database if somebody already has done it...

[@mzkent]

@@anewman143 i honestly don’t. I’ve made this 3 times now and every time I just watch the video, I just skip over the beginning a little. It’s well worth the watch since she’ll give tips and tricks too.

[@julianorozco4737]

I don't know the name of the chile that she used. For the chile oil

[@Ararat7]

When did you put bay leaves in with the chilli oil?👀

[@ursulawalker3167]

Everything looked great!!

[@punkrockpixie7820]

Holy moly, Lady. You are heaven sent. Thank you for making such a detail oriented video! This video was suggested to me on a soup lover's page. I had never heard of this series before. I'm now going to you first for absolutely anything. Thank you!

[@kimberlyterpening3887]

Same loving it trying insta pot birra

[@Gingersweets1]

We are absolutely going 2 try this. We have already made your menudo. O.M.G ladies.... it was amazing. Just one question tho. U don't brown your meat before you put it in the pot ?

[@Liz19955]

I made this and it’s AMAZING! Best birria I have ever had and this is counting the restaurant ones. I only used 2.5lbs of meat but used the same broth ingredients and portions to use for soup. I cooked it for 2.5 hours total (after 1st hour took the chilies out and blended them then put it in for another hour and a half) and it came out so good. And so good as a soup too!

[@anneflores1893]

Made this and I must say IT CAME OUT DELICIOUS 😋😋 I ate birrias the whole weekend I made it with chicken and I made the spicy oil ! Thank you so much for sharing !! 💕

[@Viewsontheroad]

Great job amiga so happy you all enjoyed.Thank you so much for the feedback 🤗 I have a few recipes that I make with leftovers that are divine. Hope you have a lovely day 💕 Birria Guisado kzbin.info/www/bejne/o6qtpqydirOInck Birria Enchiladas kzbin.info/www/bejne/hn3KqmtvpN2trdE Chicken Chile Verde Mexican Consomme/Soup kzbin.info/www/bejne/qJ2ln6uMd8p8pdk

[@prissie6]

What other chili did you add to your oil if you don’t mind?

[@mariazingg3098]

The injustice here I am watching this delicious Birria tacos while eating a hot pocket😭

[@stephanie8079]

😂😂😂

[@bitchalantey7373]

🤣🤣🤣😂😂

[@soulesativa]

🤣🤣🤣

[@ddaisydaze]

😂💀😭😭😭😭 awwww... literally typing this with a pouted lip 😭

[@Lovelyaribb]

My heart breaks for you 😭😭😭😭

[@TheJenniQuatro]

I’ve been craving birria for a few weeks now and roasts were on sale finally. Made this recipe again for the second time and it is so damn delicious. The broth is the so flavorful. Thank you for giving us all such great inspiration. You’re the best!!!