The Best Blue Cheese Dressing Ever!

Blue Cheese Dressing Recipe! "Click on SHOW MORE"
1 & 1/2 cups mayo
1/2 tsp. sugar
1/2 tsp mustard
1/2 tsp. apple cider vinegar
Pinch of salt (1/8) tsp.
1/2 tsp. pepper
1 cup crumbled blue cheese
1/4 cup heavy whipping cream
blend for 1 to 2 minutes
Enjoy!
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Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
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[@Mr.Cynical92]

I have to say that I love this dressing! However unless you're having other people over it's hard to try & eat it all before it goes bad. So I've done the math & made a reduced recipe for a single serving. It tastes just as good if you're only having wings for lunch & not hosting a gameday party. Reduced recipe 1/8 tsp of pepper 1/8 tsp mustard 1/8 tsp sugar 1/8 tsp apple cider vinegar 1/4 cup of blue cheese 1/3 cup of mayo Salt to taste & whipping cream is up to you.

[@iwishiknew7713]

You are so kind to do this. I’m by myself and I absolutely love to cook everything from scratch. Trying to get rid of processed foods. They are poisonous.

[@s.harding6838]

This is literally the best blue cheese dressing I've ever had. I have shown this video to sooooooo many people.

[@CookingwithShotgunRed]

THANK YOU!!!! Glad you love this! Keep sharing! It does our hearts good!😋💗😊

[@allenblackmer9583]

Is it really that good?

[@swv410]

This is the BEST BLUE CHEESE DRESSING!! It seems like the more you let it sit in the fridge the better it is! I used the last of mine within 5 days. It only made me want to make more!!

[@shmodzilla]

Ive been making my own for a few years and letting it sit a few hours is definitely key . Lets the sauce soak up that awesome bleu cheese flavor.

[@erico4537]

Always watch this video and make this blue cheese dressing every SB Sunday! Miss you Shotgun Red

[@tallakiss]

Best! It just uplifted a very dull blue cheese dressing...took it to the next level

[@CookingwithShotgunRed]

Glad you enjoyed it!

[@CookingwithShotgunRed]

Hey everybody! At the end of every cooking video it used to say "Houseboat Built by Horizon Yachts". They have since went out of business! So we re-did the end of all the videos to simply say "Hey Thanks for watching" That kind of stuff. After we got all the videos uploaded we noticed we missed about 7 or 8 videos and had to re-edit those. We also wanted to change the title of some from boring titles like "Corn" to "Great Corn Casserole" etc. You tube won't let you just update a video. When you change anything it assigns a new link so we had to delete the old ones and repost the new ones... as well as remove them all from pinterest then put them back on because if someone clicked on the old one it would just say "Video removed by Owner" that kind of stuff. Sorry about all the re-posting stuff ... we are done now with all the fixes and will double check everything before posting it so it will be done right the first time. Steve

[@ForgetU]

If you did that much work... You should have added the recipe to the description, maybe next time.

[@CookingwithShotgunRed]

I just added the recipe to the description so you can just copy and paste. Your wish is my command! Just click on Show More! Thanks! Steve

[@garymcelhaney1560]

Could buttermilk be used instead of cream

[@ditton6662]

Just made it... Dead easy and bloody lovely!!

[@CookingwithShotgunRed]

Thank you for watching! Easy and lovely is great.

[@katc2345]

Wow that's an old Tupperware container! Vintage! Lol! I love this recipe and look forward to making it! Chunky is the best!

[@robertjanko6709]

I am coming back for this dressing about every two month. I love it! Greets from germany

[@kevincoyle1097]

The best I ever had was my grandmother's. She passed quite a few years ago and took the recipe with her. Haven't found one yet worth eating. As Steve said there nasty. I will definitely be trying this out tomorrow. Sorry about Steve's passing may he R.I.P. .Thanks for the recipe and God bless you

[@714milky]

Looks delicious. I replace a third of the mayo with sour cream and add a splash of buttermilk. Love bleu cheese on wings. Thanks for the video!

[@CookingwithShotgunRed]

Great idea! Thanks for watching!🙂👍 shotgunred.com

[@shmodzilla]

Sour cream in mine too! gonna add a few things i learned at the top.

[@kerstinhaynes9615]

Thank you shotgun red! This is our go to recipe!!! RIP Shotgun!!

[@CookingwithShotgunRed]

Fantastic!!! Glad to hear!!! 👍😀

[@Wwolf655]

i just tried this recipe and it was great! Thanks for sharing!

[@ryantopics3150]

This is my fav blue cheese dressing I found out about this dressing 2 years ago and can’t stop making it it’s so good🎉

[@CookingwithShotgunRed]

Glad you enjoy it! We sure appreciate you making Steve’s version of the dressing!

[@tivenzen9558]

You are so right. "The bottles in the store..is just nasty." You couldn't have said it better. 😂

[@saint_tyler2945]

Ahh... A man of culture. As a buffalonian now in the desert im thankful for this video

[@emmascrazyvlogs1552]

From Brock Arms Direct to Steve Hall, you knocked this recipe out of the park. Thanks for your spectacular recipes Steve!

[@CookingwithShotgunRed]

I’m sure he heard you ❤️ Unfortunately he passed away Dec 2018

[@annaks6957]

Omg 😱 it really is, best! I just ate too much, I hope I’m not going to get sick. Eye balled proportions and still it came out perfect.

[@CookingwithShotgunRed]

You got this! Awesome glad you liked it!!!😋👍

[@venetiaanortrup8514]

Deep dish cheese Pizza. After it comes out of the oven put diced fresh tomatoes all over tbe top Drizzle with blue cheese dressing. Mmmm Pregnate crave while I was working at the last Shakey's Pizza 1979 Redding Calif

[@CookingwithShotgunRed]

Thanks for the tip!

[@pla4825]

looks amazing and u have an amazing kitchen

[@idk-jp7iu]

Thank you! I was looking for one without sour cream because I managed to run out. Awesome!

[@CookingwithShotgunRed]

Glad I could help!😊👍

[@lancebarnes9607]

Thank you so much! Just absolutely perfect!

[@CookingwithShotgunRed]

You're very welcome!

[@gypsyspirit5749]

I'm sure the sauce is amazing but I want to know where you get the measuring bowl you're mixing in ! I haven't seen one since I was a kid !

[@CookingwithShotgunRed]

Probably at a yard sale. Had it for yeeears!

[@gypsyspirit5749]

Okay thanks. It just instantly reminded me of watching my Dad making biscuits as a kid ,lol .

[@neogaines2418]

This guy is the absolute man.

[@CookingwithShotgunRed]

Thanks!

[@brewmaster0507]

watching your videos. your killing me!!!! now I'm making bbq sauce and blue cheese this weekend. almost time to make another batch of pickled fish too.

[@triplecranks]

Looks great! Freeze the cheese a bit then grate it. It suspends better.

[@motherbarbelo7]

I just made it and it taste delicious. Thanks for sharing.

[@CookingwithShotgunRed]

Glad you liked it!!

[@dennisestes1698]

This is the starter for my blue cheese dressing. Thank you it is good I just wanted something slightly different.

[@CookingwithShotgunRed]

You are so welcome!

[@Jarpington]

Used this recipe and it was rlly good would recommend

[@CookingwithShotgunRed]

Glad you like it!😋👍

[@jacquiwhitehouse2924]

Hi new subscriber, Over the pond here in the uk 🇬🇧 we keep some of our cheese in caves to mature & also in Italy 🇮🇹 do similar Hope this helps TFS great recipe 😋👌👌

[@CookingwithShotgunRed]

Sounds great!

[@jacquiwhitehouse2924]

Dnt think Iv ever tried blue cheese dressing, but I do adore blue cheese so will definitely be making your recipe, Bring out the king of blue cheese’s 🤴the Stilton 😋😋 Keep healthy & stay safe love from across the pond 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

[@operationblackout9306]

Best blue cheese sauce I’ve done thank you!

[@CookingwithShotgunRed]

Yes it is!!! So good! Thanks for making it! 😃👌. shotgunred.com

[@Lee_Forre]

Thanks brother! Just made it, came out great!

[@CookingwithShotgunRed]

You can also stir in a 1/4 cup of sour cream ... for a slightly smoother taste as well! Thanks!

[@brendastephenson3679]

Really!!!the best!!!

[@sager7176]

Looks great, but can someone help me out here? I was hoping to make this for a lot of servings of wedge salad with iceberg and bacon, etc. Did Steve say to mix it with French dressing (the red one?) when using it for salad?

[@TURTLEORIGINAL]

I miss you Shotgun! I pray you are in the glory with our heavenly FATHER.

[@s.stokes6083]

Shelia....y'all videos and recipes lives on 2022 superbowl56!!!!!!

[@CookingwithShotgunRed]

Thanks! 👍😃

[@mrmorrisonbiz7067]

R.I.P. what a cool dude

[@lindaoehlke8942]

I made this and it is the best I have ever tasted!! And I am 74. YUMMY!

[@CookingwithShotgunRed]

Wonderful Linda!!! Glad you liked it!😋💗 shotgunred.com

[@nikip9161]

Nothing better than the bleu cheese with some hot wings... 😊💞

[@Battlecatmode]

Gonna try to make this thx steve

[@andrettski8686]

I've wondered about putting heavy cream in Thousand Island dressing to give it a more creamier taste.

[@shawnwoloschuk4445]

Love you Steve Hall and you my she she, thank you 😊🙏🏻👋

[@CookingwithShotgunRed]

Awe your precious! We appreciate you being interested in this cooking channel!😃😁

[@enidhutchinson]

okay so I'm desperate...I am IN LOVE with the Cheesecake Factory's blue cheese salad dressing...have you ever had it? and how do you think this recipe compares? THANK YOU!

[@CookingwithShotgunRed]

Never had it. Steve passed away Dec 29th 2018

[@enidhutchinson]

@@CookingwithShotgunRed ohmygoodness I'm so sorry for your loss, just saw this video for the first time today and he is such a sweet heart sorry for your loss thank you for responding.

[@dansadaka6620]

Omg! we made this and it was sooooo gooooood! Never doing wings again without it.

[@CookingwithShotgunRed]

Glad you liked it! Dan! :)

[@DoctorSpicy]

Bravo. Love it

[@katc2345]

Steve that looks better than Marie's from the store! Yum!

[@cageybee777]

My man! He knew the common problems very well. Saving this to favorites.

[@CookingwithShotgunRed]

Yes he did! Thanks for watching! He made this alot. It is really good!

[@susitrost3979]

Dankeschön sehr 😋

[@johnbundner]

Look delicious!

[@b.savage8953]

Hope yall have a wonderful Christmas and a Happy New Year 🎄🎄🎄

[@CookingwithShotgunRed]

Same to you!

[@ricklong3260]

Thank you from mill lacs lake...

[@CookingwithShotgunRed]

You are welcome

[@kathym6603]

How long does it last? Keep it uncontaminated meaning take out what you need and put the rest back in the fridge. Keep it in the coldest part of the fridge and I use the bottom shelf way in the back. It lasts until it smells "funny" or tastes "funny." It lasts much longer than they say.

[@tonyshaw3488]

You have 1/2 tsp. of Apple cider vinegar in recipe. But, you said 1/8 tsp. in video. Which is correct? Really love these videos. Thanks for doing them.

[@CookingwithShotgunRed]

1/8 Thanks for watching!

[@chilidog1]

What brand of Mayo did Steve use for this recipe? I ran out of my sysco heavy duty mayo. I do have Hellmanns, Kraft, and Dukes in the fridge. Thank you.

[@CookingwithShotgunRed]

He loved Kraft. We stocked up on that. 😃

[@chilidog1]

@@CookingwithShotgunRed Thank you for the quick response. I'll be making this later and will for sure come back. I'm sure it will be amazing. Thank you Sheila and Jen-Jen. 🥰

[@lancebarnes9607]

Thank you thank you thank you.

[@CookingwithShotgunRed]

You are so welcome!

[@algini12]

All I can say is wow. This now rivals Bearnaise as my favorite steak sauce, and is a whole lot easier to make! The key here is the adding more or less of the whipping cream, to get the blue cheese tang or sharpness to your taste. Many different recipes on youtube call themselves "The Best Ever." For the first time out of many tries of many of those recipes, this one is the first, at least to me, that meets that qualification. That it's so simple makes it even more amazing.😋

[@jamesswanson1139]

Go pack! Thanks Shirley

[@lloydssoundscapes8746]

Aww man, I didn’t come here to see Steve Hall, I thought Shotgun Red was gonna do the recipe. LOL just kidding Steve! Love your videos!

[@CookingwithShotgunRed]

Thanks for watching! On this channel you can watch The History of Shotgun Red and you can go to shotgunred1000 and see alot of video's of Steve in everyday life. shotgunred.com

[@brianhuber6391]

From someone who is born and raised in Buffalo we never put mustard in the Blu Cheese. Nonetheless it looked pretty damn good. Rootie's jar Blu Cheese is the best you can buy. Also as a chef for 20 plus years doing it myself is the way to go

[@brianhuber6391]

Oh ya. And use Magtag Blu Cheese. The best for wings

[@mikemoultrup9537]

There is a heavy cream shortage near me....can I substitute with half and half?

[@CookingwithShotgunRed]

You can make a foolproof heavy cream substitute at home whenever you're in a pinch. Simply melt ¼ cup unsalted butter and slowly whisk in ¾ cup whole milk or half-and-half. This is the equivalent of 1 cup of heavy cream and can be used in place of heavy cream in most recipes.

[@bellerosecooks7038]

Looks yummy.

[@CookingwithShotgunRed]

Thank you 😋

[@dorisnotnigel]

Exceptional

[@CookingwithShotgunRed]

Thanks!

[@MegaBreyergirl]

Awesome!

[@CookingwithShotgunRed]

Thanks!

[@shmodzilla]

Howdy sir. I'm from upstate NY and regardless of what our Governor says ,chicken wings ARE A MEAL . So anyway like you said theres nothing more disappointing than ruining wings with that disgusting store bought stuff that literally burns your throat ( why the heck does it burn!??) So the bar in town, known for their bleu cheese but obviously wont give up the recipe. Started my own and now if I don't bring it to our camping trips and parties Im likely to be murdered my current fav and everyones here at the moment 3/4 cup sour cream 1.2 cup GOOD quality mayo 1 tbsp dijon mustard half a lemon 1/4 tsp salt,pepper and garlic powder (garlic powder whole new level) Now heres the tip someone suggested that changed everything. Add about 3/4 of the bleu cheese and all in food processor blend until smooth then add the rest of the crumbles for that crumbly effect. let sit in fridge for a few hours is a absolute must!!!!! the taste doubles. Also when you are making this for the first time know the taste intensifies A LOT in the fridge so after blending you actually want it to taste a bit weak, trust me it will be better after sittig.

[@shmodzilla]

Oddly like your recipe most is made with pure mayo and nobody has ever realized this has more sour cream than mayo. Ive made it 50/50 as well and Im still torn wich I like better.Also, love your channel!

[@CookingwithShotgunRed]

Thank you for sharing! Unfortunately Steve passed away Dec 2018. When he passed he had made 307 of these recipes.

[@clntcloud]

Where can I find a plastic mixing bowl with a handle like that one?

[@CookingwithShotgunRed]

Found this one at a yard sale. Steve loved this bowl.

[@jacobhagen1034]

2022 still the best dressing

[@CookingwithShotgunRed]

Thanks! 👍😃

[@CatKingCole82]

How long would this stay good in the fridge? I want to make some for a weekend bbq I'm having in 3 days.

[@CookingwithShotgunRed]

It last for sometime! It will be great for your weekend bbq! He made it ALOT! Let us know what you think!

[@CatKingCole82]

@@CookingwithShotgunRed Thanks buddy! I can't wait!

[@CookingwithShotgunRed]

Steve passed away Dec 2018

[@CatKingCole82]

@@CookingwithShotgunRed oh no. I'm so sorry.

[@mrsouthcar]

How long will it hold in the fridge

[@CookingwithShotgunRed]

5 to 7 days To be on the safe side, I would keep homemade blue cheese dressing no more than 5 to 7 days in the refrigerator. Make it in smaller quantities so you don't waste it. If anything with cheese or milk base develops a strange color (often pink) or an off

[@cindyk3325]

RETRO TUPPERWARE ❤️

[@masternmargarita]

Could mayo be replaced with sour cream?

[@CookingwithShotgunRed]

Yes you can👍😊

[@dustinwilhite4645]

This is the best blue cheese dressing and if the cheese you are using is too bitter finely chop up dill pickle, enhances the recipe in my opinion

[@072381Mack]

I used a wedge of what was labeled "buttermilk blue cheese" and NO restaurant has anything near as good as what I just made from this recipe!

[@CookingwithShotgunRed]

Great to know! Thanks for watching😊

[@clair233]

🤩

[@UBADD2]

I would have folded in the blue cheese chunks that was on that plate.

[@CookingwithShotgunRed]

Great tip!

[@shaynumclaynum]

What kind of mustard?

[@CookingwithShotgunRed]

Plain yellow mustard

[@shaynumclaynum]

Greetings from England. Plain mustard to us is English mustard which is powerful. Do you mean something like French’s mustard for hotdogs or maybe Dijon? Great channel.

[@swv410]

@@shaynumclaynum Yes, French's like for hot dogs

[@chatterboxblonde6095]

shaynumclaynum haha I was wandering the same! Also from UK, I was thinking no way that can’t be English mustard😂💥🔥

[@WNFGHT]

Joey Diaz's approved.

[@CookingwithShotgunRed]

Thank you very much!😋👍 shotgunred.com

[@toms4020]

Maries Chunky Blue Cheese is pretty good

[@djs2359]

"I,bought it at Steve's, house..." thumbs up.

[@laurengallagher4652]

unreal