The BEST BREAKFAST I've EVER REVIEWED - WOW WOW WOW!

[@ChristopherGARWOOD-m1i]

Hi Garry I went there 2 weeks ago and yes the best I've ever had have a good evening

[@GaryEats]

I am overjoyed to hear this, did you order the same breakfast? Fantastic!

[@richardelsom8751]

Great video Gary. From Madrid

[@ChristopherGARWOOD-m1i]

Yes I had the same could not eat dinner that night are you in London in November I'd love to meat you

[@Drumulater1]

My thoughts are I can't afford this,

[@annaconda3083]

@@richardelsom8751

[@benjohnsmith]

So I’m telling my mum that she must look out for Gary Eats on YT… last week she’s like “Why do I want to watch some bloke reviewing food in restaurants?”…. this week she’s like “Keep the noise down everyone, I’m watching Gary Eats!”…. the fan base continues to grow!

[@sandersson2813]

I don't get why people always start a comment with "So....."

[@benjohnsmith]

@@sandersson2813 so what! 😉

[@ludwigwittgenstein2422]

​@@sandersson2813yes it's such a hip trend these days for 🔔 ends

[@CheshireCat6639]

😂😂😂eggcellent ! Gary is the boss man 🎉

[@CheshireCat6639]

​@@sandersson2813So, 😂😂 think it's like someone just chatting and writing it down as they have said it? Nowt s' queer as folk😂😂

[@ianwhunter1]

You are correct regarding poached eggs. They should always have a runny yolk.

[@GaryEats]

Completely agree with you Ian, bizarre that I received a lot of stick for it!

[@hectorborgprivate]

@@GaryEats They don't know about food I guess!

[@xGoodOldSmurfehx]

@@hectorborgprivate If people will eat nasty recipes on TikTok, they will eat literally anything substandard.

[@cliveadams7629]

​@SteveBrawn It was Gordon commenting!! He'd sure as hell have send har poached eggs back!

[@brionymellen]

Shouldn't they be as U would like them to be!!!!!

[@colinmayes9446]

Gary, your enthusiasm for good food has medicinal qualities, it just makes people feel good and that's what we need at the moment. That was a great review, and I loved it, thank you.

[@GaryEats]

Thank you really appreciate that Colin

[@GD2X]

He just needs to go into more detail on the way the food tastes, outside of great, amazing or poor. For instance when he said the sausage had an explosion of flavours what were the flavours? This stuff really helps.

[@MrAjjm65]

What a breakfast! Your ringing endorsement of the brilliant food that this Cafė produces is so well deserved. Hopefully, your reviews help these small businesses to grow and prosper during these tough times for the industry.

[@GaryEats]

I really hope it happens in some extra trade in these tough times. I agree thank you.

[@MrMarcy76]

I’ll definitely check this cafe out and maybe leave a review afterwards.

[@neilgrant9032]

Time and time again you’ve shown how much local businesses care about their customers by rewarding us with such fantastic offerings. Supporting independent restaurants and retailers really underpins the communities in which we live. Great video Gary, thanks for your efforts, it’s a tough job but someone has to do it.

[@GaryEats]

You are completely right, Neil, independent restaurants never fail to impress, thank you for your lovely comment

[@mariajoannou9936]

No Gazza, you dont have to order the poached eggs runny. Quite right!!!

[@GaryEats]

Thank you Maria, bizarre I thought

[@spoonybard64]

Exactly, Mr Ramsay was out of order on that one!

[@veganbutcherhackepeter]

I've never made poached eggs any other way than runny. If you want your yolk dry, crumbly and ruined, just throw the whole egg in a pot with the shell on and hard boil it for 10 minutes. Please eat at a table away from mine, though.

[@pjofurey6239]

Poached is runny , if it’s not they ****** it up.

[@pjofurey6239]

Great to see white pudding served outside Ireland , very few places do this delight now days

[@DMG118]

Gary, another top video! You've inspired me greatly over the past 4/5 months. I have a mental health illness, which causes me a lot of social anxiety. I visited a cafe with a relative recently to have breakfast, which I know isn't anything for most people but it was a huge thing for me. Your videos really helped me for reasons that would take quiet a while to list! I guess for 99.9% of people it makes no sense why, but trust me all, it really has helped and continues to. Look forward to many more, all the best!

[@mrflynn1205]

So get back out there and eat some more !

[@carolinestephens4082]

I like the skillet

[@educ8te]

Suffered a lot from social anxiety myself for years.Just normal things,like going to the shop,or even going out,were a nightmare.Did hypnosis and hypnotherapy.Really helped a lot.

[@bendennis7730]

A good achievement mate - anxiety is no joke my friend - please keep strong it’s one step at a time 😊👍

[@RosieHarp]

@DMG118 Good for you for facing your fears, keep at it, it'll become second nature 👍

[@sammydingdong4540]

Poached eggs should be served with the whites firm and the yolks runny as my uncle who was a head chef on the Cunard line use to inform me .If you want a firmer yolk then it is up to the customer to inform the kitchen.............Great upload thanks .

[@GaryEats]

Thank you very much. I think you are completely right, Sammy.

[@littlebear2243]

They looked like two of the best brekkies you have shown us on your channel. Great that it’s not a chain or celebrity place too. There’s always something tantalising about the moment before you cut into a poached egg. Beautiful! ❤

[@GaryEats]

This was fantastic food and well done to the owner

[@dummatube]

THOSE QUALITY INGREDIENTS, THE COOKING METHODS AND THE PRESENTATION IS JUST INCREDIBLE!

[@GaryEats]

I agree completely

[@lindaelliott5411]

It all looked fabulous, in presentation and quality, and at a sensible fair price. No one minds paying when you get quality, its called value for money, not cheap! Great review Gary.

[@GaryEats]

Thanks so much! 😊 spot on Linda

[@andycoward1]

Your first video here inspired me to pay Cafe Paolo a visit and it was truly excellent. Thankfully I don't live locally, otherwise I would be in there almost every day. The owner and his staff deserve every success because, as you have said, it is clear that they care about providing good food to their customers. It's a tiny little cafe, but the care and quality is an example that other businesses should follow.

[@GaryEats]

That is fantastic to hear and thank you for supporting local business, Andy

[@alanrutland4424]

Gary, stunned you had comments on the horrid Ramsay meal about runny poached eggs. Of course they should be bloody runny. That breakfast looked absolutely gorgeous and good value for how much and the quality. 10 *. Your rules to break ……. Think 2 mile run after that one 😅

[@GaryEats]

Believe or not, I have replied to others today on that video Alan 😂😂

[@azharkelly3497]

Having gone through a tough week, away from my family and 10,000 miles away, your videos kept me in touch with home. Top man.

[@thomascochrane4922]

Breakfast means fried eggs!

[@Rowan-d2y]

He has a habit of making us feel at home doesn’t he, no matter where he is. A great guy. Hope you week improves. 😊

[@quijohnjinn]

poached eggs must be runny, if you don't want that you must mention that or order something else! You did the right thing Gary!

[@GaryEats]

Thank you

[@rourkesdrifter2145]

Never had to ask for my poached egg to be runny and always got the yellow flowing lava.😅 The food just looks total quality. Cream always rises to the top as they say, if you can create a vibe at your premises ,and serve good food, it can be the most rustic, or laid back experience , people will always come 😊

[@jenbell9823]

You are correct, I gag at runny eggs, especially uncooked white, here in New Zealand I have to ask for them not to be runny, just set, is my description 😊😮😮

[@Pete40-b1u]

Quality from start to finish. The breakfast was proof how well it can be done and still make a profit. Every aspect perfect and I don’t feel in anyway it was expensive for an exceptional meal. Thanks for going back and filming. All the best Pete 👍

[@annother3350]

Lets not forget it was 16.50!! Probably £3 a portion made at home. Although it was good

[@GaryEats]

Thank you very much for your excellent comment as always Pete much appreciated

[@GRUMPY0254]

Whoever produced this breakfast was a very skilled cook. To bring the differing components together to result in the perfection of every component in the skillet is a " gift". Paulo hang on to your chef.. And yes the eggs should be " runny".

[@OperationDecoded]

Don't worry about that, the chef is also the owner :)

[@mariebaxter473]

@@OperationDecoded Great to hear, he has a job for life .

[@Black.Rose89-n1r]

Just sat down with my dinner and Gary pops up, what a treat!

[@GaryEats]

Thank you Lisa, whats for dinner?!

[@Black.Rose89-n1r]

@GaryEats cottage pie, I'm so British lol.. Just watching u breathing smoke, looks delicious 😋

[@garywallace5602]

Stick some advocado on top of it. Gets everywhere these days...like Ramsay's Kitchen Nightmare reviews of his own restaurants.

[@Sir_Bear88]

@@Black.Rose89-n1r Read this before I got to that bit and giggled when it happened :P

[@Allsportssss]

@@Black.Rose89-n1rDaymnnn you finee

[@thomasfrost4804]

My wife and I never miss an episode. Quality channel with strong and consistent output. Well done team Gary!

[@GaryEats]

Thank you very much, Thomas and please send my regards to your lovely wife 🌹🌹

[@fionamii9498]

gary i just have to say you made my day i had a very emotional day losing my friend to cancer and my heart is broken and watching you always fills me with joy, ty so much for making a girl feel happy

[@GaryEats]

I am so so sorry to hear that Fiona, my thoughts and prayers got to your friend, family and to yourself 🙏

[@davidwelch6796]

That breakfast looks wonderful. I have a feeling that if you had breakfast there once a week and made a video of each one most of us would be delighted to watch them. Your obvious enjoyment of Paolo's breakfasts is just as telling as the words you say.

[@GaryEats]

I would love to do that, David, but I’m sure everyone will get bored

[@rjy8960]

This is one of your greatest video's yet Gary - no wonder your subscriber base is growing at the rate it is - your enthusiasm and passion is absolutely infectious and mouth watering. Your video's really helped me to get to a point where I was eating again after a nasty spell in hospital and hadn't eaten for a long time. So I thank you for that. Poached eggs have to be runny - no ifs or buts. It is a de-facto law of the universe. Unlimited tea is worth a lot - I'd need at least two pots to deal with that load of food. First thing I would have done is dip a sausage into the yolk and then a good piece of bacon with half the an placed on top, but we are talking about an eating frenzy rather than a review. And beans - Breakfast beans need to have a healthy splurge of Tabasco; wakes the brain up and helps to bring even the most dreary of Holiday Inn breakfasts to life. I've got a few places I'm visiting over the next few weeks (Milan, Bologna, Munich, Nuremberg, Madrid and Barcelona) so if anything sticks out, I'll let you know. I've also got a few weeks off over Christmas and plan to have a few days in London to try a few places that you have reviewed and liked. Thanks again, Richard

[@GaryEats]

Wow that's a massive compliment, thank you for your wonderful comment and have a good week

[@isobelmatheson8036]

Food in Bologna is off the scale amazing! Lucky you.

[@Марта-й7е]

Желая ви бързо възстановяване. Животът е хубав.

[@branejane800]

The avocado with poached along with the cup of tea ... perfect! 🍵🥑 Count the memories not the calories! 🩷🩷🩷🍓

[@JazzFunkNobby1964]

To me, I am mildly disgusted at the sight of runny eggs dribbling all over yuck Avocado. Different tastes for different folks.

[@GaryEats]

That’s a great idea ❤️❤️

[@amymalina5073]

And Gary is delightful. Someone I enjoy spending time with. Love the British sensibility, the humor

[@GaryEats]

That is a really lovely comment to make thank you, Amy

[@5714sqd]

It has been many, many years since I tasted bubble. It was a staple every Monday growing up. Which was also wash day. Happy days turning the handle on Mother's ancient mangle to wring the clothes. Talk about an appetite. That machine was guaranteed to give you one. This was a superb breakfast, the pity being I am three thousand miles away. Great review, Gary.

[@JazzFunkNobby1964]

Make your own bubble and squeak. Have a blast from the past.

[@sneezydeezymcdeluxe7015]

You need to change that immediately.

[@GaryEats]

That was exactly the same for me, all the leftovers from the Sunday roast, do you know what to do? Let’s give it a go. Cook it yourself.

[@5714sqd]

@GaryEats If only, I am one of those who can burn water, and my wife has banned me from the kitchen until after everything is cooked.

[@dangerfield7411]

@@5714sqd Its always been know. as bubble and squeak in my East End family.

[@tomsenior7405]

Excellent, excellent, excellent. Thank you for supporting a small business that provides outstanding, quality food. Without people like you, we may well lose these oases, in a barren wasteland of Franchised Ersatz Food peddlers, such as McDonald's KFC, Subway and their ilk. Cheers fellah.

[@GaryEats]

That’s really appreciated Tom

[@garycarolan889]

I think these celebrity chef restaurants could learn a hell of a lot from Cafe Paolo. Quality ingredients, excellent presentation, and cooked to perfection, and I think at a competitive price. Good work Gazza and cameraman 👌

[@GaryEats]

I could not agree with Carrie. They need to take a look and see how it should be done.

[@denzalwash4120]

💯

[@wildrover65]

"I'm forever blowing bubble,pretty bubble on my plate"😊 a truly epic breakfast and not a bloody hash brown in sight. Brilliant review as always Gary

[@GaryEats]

Thank you very much. It was a great breakfast.

[@mohammaddavoudian7897]

First is first; You're absolutely right about poached eggs. They've got to be runny. If the yolk is set, then that is not a poached egg. Re Paolo's Cafe, I must say that it is a fantastic place to have great, wholesome and tasty food. The best of success to the owner/s. Good grub at reasonable price. Can't argue with that! Cheers Gary and thanks for going back there. All the best.

[@JazzFunkNobby1964]

Do you eat there?

[@mohammaddavoudian7897]

@@JazzFunkNobby1964 Certainly!! I do trust what I see on this channel.

[@GaryEats]

Thank you so very much for your excellent comment as always, Mohammad, I really hope you are well and having a great week

[@mohammaddavoudian7897]

@@GaryEats Many thanks my friend, likewise.

[@Gazmeizster_Wongatron]

That full English breakfast looks sensational! 😍😍😍 Almost more of a mixed grill than a traditional breakfast!

[@GaryEats]

So good! A real different concept

[@dpelpal]

If you've never had one, you really should try it. Especially the black and white pudding! I know the tomato and beans thing seems a little weird, but they actually work pretty well. Sort of something light to balance out all the meat!

[@tarzan5621]

Yes that breakfast requiers a siesta once back at the office: )

[@saltaireorangebicyclechopp8555]

Mixed grill is what l was thinking, as a veggie full English is bad enough. 😁

[@clivefraser1848]

It was a big serving, but I still expect some fried bread.

[@sylviamatthee8172]

Excellent, as you say. What a superb breakfast! All the ingredients were of the best quality, and this will mean that these ingredients will be more costly, which will reflect in the bill. I also love the presentation. There is no chance for that breakfast to get cold quickly as it was served in a skillet! Poached eggs should be runny as a rule, of course. They looked delicious. I had no problem with the bill. Money was well spent, I thought. Bravo Paolo. A happy Garry. Thank you very much for returning to Paolo's and for taking us along. Much appreciated.

[@GaryEats]

I think the owner needs recognition as he is doing a fantastic job, he clearly cares about his customer base Sylvia

[@davidwaite-z2f]

I must have missed your early review of this breakfast but blown away by that presentation. I've never seen anything like it. Absolutely brilliant..

[@GaryEats]

Thank you very much, David

[@RosieHarp]

Ohhhh those eggs on the avocado 😋 I've just finished eating and felt hungry all over again. Fabulous place, great food, wonderful review. Thank you both ⭐️⭐️🌟⭐️⭐️

[@GaryEats]

This was absolutely fantastic, Rosie, and thank you very much ❤️🌹❤️

[@brianiswrong]

And best of all it looked piping hot which is not always a given. Mr Ramsey needs to send his chefs to eat there

[@mikeandrews8690]

It may well be that Herr Ramsey is a little bit too self-important to bother. He really needs to read all these reviews of his p-poor offerings and prices. Then, he may feel the need to up his game....? BUT, will he?

[@JazzFunkNobby1964]

@@mikeandrews8690 Why would he? He is too busy.

[@GaryEats]

That would be a great idea, Brian, but don’t hold your breath

[@lat1419]

Ramsey is obviously not after repeat customers.

[@ServantOfChrist_77]

@@JazzFunkNobby1964Too arrogant would be closer to the mark.

[@MandyH1749]

My son put me onto your channel Gary. I love watching you and tell my friends. Far more entertaining than tv.❤

[@GaryEats]

That is very kind and really appreciated and please thank your son from me Mandy ❤️🌹

[@costasworldofmusicmemories5792]

Gary, It makes a big difference in quality and efficency when a restaurant is run by a hands on family. Paolo is in that category. Next time we go to the UK ,we will make our way to Acton. Well worth the trip. The pouched eggs and sausages are to die for. What a savory video. Well Done! 👍👍 Jim and Harriet

[@GaryEats]

It is definitely worth a visit as you rightfully said owner operators care about their business and customers

[@paulogama5782]

No doubt Gary. Now that's what i call a serious british breakfast. Well deserved the 10 star to Cafe Paolo. Good show mate.👍

[@GaryEats]

This was a proper breakfast and well done to the owner

[@andrewgalt3964]

The smile on your face told the story Gary of this breakfast agree 100% with your score ❤

[@GaryEats]

This was fantastic, Andrew

[@debrabolton9372]

My favorite food videos are those about breakfast. Breakfast is my favorite meal of the day. Excellent presentation of the poached eggs and avocado on toast. The full breakfast looked scrumptious. One terrific restaurant! Thanks, Gary! 🇺🇸❤️🇬🇧

[@GaryEats]

Awesome! Thank you!

[@StephenAstley-Nadin]

Good evening Gary. Fantastic to see you back on. Looking forward to watching this one. Keep smiling! Cheers and once again thanks Gary. Stephen.

[@GaryEats]

Many thanks Stephen, hope you are doing well

[@StephenAstley-Nadin]

@GaryEats Doing great at the moment thank you.

[@sandradolls5682]

Gary the breakfast looked fit for a King was almost shocked at how gorgeous it looked! Cheif is an artist and you and the camera man make the world a happier place 😊

[@GaryEats]

That is very kind to say, Sandra

[@brianevans3011]

I recommend that you try Haystack Cafe Brynhyfyd Square, Swansea for a breakfast. There is usually a wait, but if you get there at 9.00am or shortly after, you should be okay - get there before 2.45 pm for last orders for food. It is a breakfast cafe. The car park entrance is next to the cafe.

[@GaryEats]

I will add that to the list!

[@TheDaveRout]

Apologies Gary, I didn’t watch this yesterday! The chilli is what lifts avocado on toast, that and a lovely runny egg. We had this today, yummy. The breakfast looked amazing, mind it was big enough for both myself and wife. Huge portion.Thanks for sharing with us. You are always a joy to,watch, especially when you get a good one.

[@GaryEats]

Absolutely no need to apologise Dave. I really appreciate you and your wife watching

[@silviodawson3414]

You said it Gary! ."support a local Business" Good on you ! 🇮🇹🍷🍷

[@GaryEats]

Thank you Silvio

[@gusyonok9950]

Loved the look of bliss on your face when you tasted the white pudding!

[@Rowan-d2y]

Nice to see him happy, he deserves it.😊

[@JazzFunkNobby1964]

Do you know what's in white pudding?

[@gusyonok9950]

@@JazzFunkNobby1964 it varies, but typical ingredients are animal fat, porridge, and some offal (usually liver)

[@stevebarlow3154]

@@JazzFunkNobby1964 Similar to black pudding minus the pig's blood.

[@Rowan-d2y]

@@JazzFunkNobby1964 Hi, it can vary, it can have fat, grains, milk, flour, leeks, it can contain pork, or beef trimmings, or just fat, oatmeal or barley, it’s mixed together and poached for 35 to 40 mins. You have to keep the fat cold while mixing, cook off the leeks add seasoning and chicken stock. You cook it in hog casing or beef middle. Put in fridge when cool and then slice and fry it off till a bit crispy on the outside, should be soft in the middle, eat for breakfast, you can freeze it to. Hope that helps. 🙂

[@heidifogelberg3544]

The other excellent thing about that avocado toast is that in addition to the perfect cook on the eggs, they were properly drained before assembling the toasts. I very rarely order benedicts anymore because so often the eggs aren't properly drained prior to assembly and the muffins go wet and soggy and atrocious. Paolo knows his stuff and gives his customers his best efforts. Great to see he's keeping it up!

[@GaryEats]

He’s doing a fantastic job, Heidi, I was interested to see if the quality was as good as my first visit if anything it was better

[@CosmicBrain21]

Gary, my job is sometimes (not usually thankfully) stressful and when that happens I just put on one of your videos while I work and I find it just relaxes me, I think it’s your calming voice that does it. Thanks!

[@GaryEats]

I am really sorry to hear that sometimes your job is a bit stressful but pleased that the videos help

[@margaretmaskell9985]

That breakfast looks outstanding! I never mind paying for quality such as that. I compared this with the earlier review you mentioned. I started watching you when you had about 6000 subscribers and you were good then but looking back you’ve certainly grown in confidence. Well done👏🏻. Oh,poached eggs should be runny- Tis the law! I’ve never been asked how I want my poached eggs cooked-because there’s no need! They are meant to be runny!x

[@GaryEats]

I redone this video because I wasn’t very good at the beginning Margaret and I did not give it the credit it deserved, saying that many people were saying I’m not very good now 😂❤️

[@Ajd83.]

One of the great guys in life gary. Need more people with ure nature in life. Humble, honest and just a good soul. Looking forward to ure next one, let's give it a go. 😊

[@GaryEats]

That is very kind to say thank you very much

[@beverleydalton8426]

Brilliant! Poached eggs should always be dippy! Those eggs were perfect.

[@GaryEats]

These eggs were perfect, Beverley

[@Sky-ju3wp]

Wow! I was practically dribbling looking at that review! Fantastic!

[@GaryEats]

Thank you very much

[@sevrin1965]

Paolo's really is the best breakfast, Gary! My partner and I eat there sometimes; it's truly amazing!

[@GaryEats]

I totally agree!

[@lorraineyanich7710]

Enjoy!! You represent your country and the various food dishes, ethnicities in such a lovely way. I also appreciate that you visit places in various price ranges..something for everyone! Always so humble and appreciative.

[@GaryEats]

That is very kind to say thank you very much, Lorraine

[@RosieHarp]

Lovely to see you pop up this evening Gary. What a fantastic menu, I've never seen so many breakfast variations. This is going to be good 👍

[@GaryEats]

Thank you very much, Rosie ❤️

[@Erin-Christine]

Hi Gary! I remember your first review of Cafe Paolo. Great to see you return & review for a second time. The quality remains very high. The steam coming off the eggs & avocado toast was brilliant. Scores above the same dish in your recent Ramsay review. I remember getting into a "tiff" with someone on that review about poached eggs being runny! 🤣 The presentation of the hot English breakfast looked beautiful. Every item in the pan, perfection. Definitely the place to go for breakfast or brunch if you're in the area. I could tell by your expressions & comments throughout, that this might be teetering on an 11 out of 10. Great review as always Gary & of course, I felt like I was coming along with you for the meal. Til' next time. 💙🌷💙

[@GaryEats]

I’m so pleased you remembered the first one, I’m really pleased that the standard is exactly the same or if not better, when you come over to visit us, I promise you I will take you there, Erin ❤️❤️

[@Erin-Christine]

@@GaryEats Thanks so much Gary. Regardless of the price point, I think you'd be hard pressed to have a breakfast anywhere else which would top Cafe Paolo. On screen it all looked perfect & your descriptions of the food conveyed what a stand-out this place is. Having an opportunity to meet with you in person, on my next visit to the UK would be an absolute delight! What a treat it would be to share a meal with you both at Cafe Paolo! Something to really look forward too. I will email you when those holiday plans start to take shape in the New Year. Also, I think you have plans I believe?... To head abroad next year for the channel. Please do let me know if Sydney is ever on your itinerary. It would be a joy to take you & your son out for a lovely meal, somewhere around the beautiful Sydney Harbour. 💙🌷💙

[@sharoncox4776]

Erin, I hope you are keeping well down under and having a wonderful evening. Getting ready for bed soon? LOL - you're like me a night owl pet. . That was a great review Erin, you said it all for me, which is why I just replied to Gary with 'Perfection'. Both meals were superb, though I definitely would go for the English breakfast. The presentation of such and every single item in the frying pan was top quality and what I was really impressed with, was the fact that it was served hot and remained so during the entire meal. A pet hate of mine is food going cold quickly. I thought the price for such was amazing, given London prices. I also could tell by Gary's expressions that it was going to be a top score. He always smiles like a Cheshire cat when he is enjoying the food, he is so demonstrative. Equally we can gauge when it is the opposite. I have to confess, I am exactly the same. My family and friends have a right laugh at me, at my expense, saying they always know when I enjoy a meal or not! What a treat it would be for us all Erin . to see an Aussie who is devoted to Gary's channel, do a collaboration with him trying not only the English breakfast , but other dishes. You have been invited by Gary - and I do hope when you get the time to arrange another trip you take him up on the offer, Whether or not you want to be filmed, is a matter for you. On another note, thank you so much for your film recommendations, I will check them out. Take care Erin and will keep in touch. Lots of love. xxx

[@Erin-Christine]

@@sharoncox4776 Hi Sharon! You know me too well now... It's approaching 1am & of course I'm not getting ready for bed! 🤣 I'm heading back to Sydney tomorrow afternoon & don't have to be up early in the morning, so that's OK. At some point I'll shock Gary wth a single word comment, but it would just about be impossible for me. Lol. I totally agree with what you said. It really looked like the perfect hot breakfast & at such a good price too. I loved it being served in the frying pan & it's a great way to keep the items hot. Cafe Paolo reminded me of a brilliant cafe that used to be a short walk from where I lived in Glebe, which is a suburb of Sydney close to the CBD. That was before I moved to the US, so around 2010 or so. The cafe was packed all the time & it didn't matter what you ordered, it was always a fantastic meal. My ex-partner & I used to go there regularly. Yes, I think when you've been following the channel for a while, you do get very familiar with Gary's expressions & phrases. He's always good humoured & it gets easier to guess his score I think. It's funny that you have the same tell-tale expressions when you're out for a meal, but it would certainly make things quite fun I think with your family & friends. I'm so eager for a holiday to be honest & to return for a lovely visit to the UK. I'm also desperate to see Ireland, as it's a real bucket list location for me. I still don't really know when that will all be yet. The company I work for are winding down & sending lots of roles offshore, so I'll be looking for a new job in January & then I'll see when I can make some getaway plans. I know how busy Gary & his son are with the channel, along with other personal commitments, but I'd certainly make absolutely sure to take up Gary's offer. I think it would just be so lovely to meet them in person & to share a great meal & a chat. Oh, I'd happily make a brief appearance on camera, but I'd have to make sure I "dolly" myself up a bit for that one! 😅 After our last messages, I thought to myself that I must watch another Catherine Deneuve film, something I haven't seen, when I'm relaxing on the weekend. She's so lovely to watch on screen. If you do get the chance to watch the ones I recommended, I do hope you enjoy them. Take care Sharon & I hope it has been a good week for you so far. I also hope the recent storm you had didn't cause any serious damage or hurt anyone. Thank you so much for your lovely message, I really appreciate it. 💐💜

[@martinlongley8330]

Great enjoyable reviews Gary and you're right poached eggs must be runny.

[@GaryEats]

Thank you very much, Martin

[@andrewrice6596]

Worth every penny Gary. I love the presentation too.

[@GaryEats]

Thank you very much, Andrew

[@NikkisNosh]

Gary, THAT brekkie in a sizzling skillet is without doubt the best brekkie I have ever seen, irrespective of price. Your 'starter' of avocado and poached eggs was also incredible. How could anyone follow that level of catering. I know you only give a max of 10, but heck, that was like 15/10 .

[@GaryEats]

Thank you very much for your comment and your score, this was well deserving of a perfect mark

[@mikerogers4466]

I’m glad you enjoyed that so much. You deserve it. Your reviews are fantastic. You’re a good man.

[@GaryEats]

Thank you very much, Mike

[@AndymacYNWA]

Every time I watch Gary eats I finish the video with a smile on my face ,well done Gary keep up the good work

[@GaryEats]

Thank you Andy. YNWA

[@danielproulx7288]

Wow Paolo Cafe looks amazing!! The full English breakfast is huge, I doubt I could eat all that. What quality and definitely worth the price. I would 100% give Paolo cafe a go. Another Family owned gem. Enjoyed the review Gary. Looking forward to you spreading your wings and getting outside London. Have a great week..........Cheers.

[@GaryEats]

Thank you really appreciate that Daniel

[@dc022m5253]

Was happy to see a new video pop up tonight, i love how you show the decor of the places it's all part of the experience and mmmm those eggs

[@GaryEats]

That’s very kind to say, thank you

[@paulpurcell3584]

Thanks

[@GaryEats]

That’s very kind Paul, thank you very very much 👍👍

[@sylviaspackman7757]

That was a delicious meal Gary. Reminded me of my childhood. Mum would have large pans and put the breakfast in them in the middle of the table to help ourselves to. Always kept piping hot that way. Thanks Gary 😁👍

[@GaryEats]

Wow, that sounds fantastic Sylvia

[@sylviaspackman7757]

@@GaryEats It was 👍 Sunday breakfasts. Family time 🥰

[@clutcher96]

That looks incredible, and yes, poached eggs are supposed to be runny

[@GaryEats]

I agree and thank you

[@flower-ss2jt]

Poached eggs are runny. You are correct. The only improvement I would like is for the frying pan to be put in the centre of the table and to have 2 plates, then that feast could be shared. It looked fantastic quality and well cooked.

[@GaryEats]

That's a fair comment Flower!

[@shirleyw8720]

@flower Share??? If I got my paws on that breakfast then nobody else would be getting anywhere near it 😂

[@MwahMwahProductions]

@@shirleyw8720 🤣🤣

[@flower-ss2jt]

@@shirleyw8720 I do not really eat that much - so would share it!

[@jackybogues2495]

No greater sight than a lovely fella having time of his life on this KZbin adventure. I can see the joy and pleasure this brings you in your face every video - thrilled to bits to see it, and very happy for you! Your a great role model too!

[@GaryEats]

That’s so kind to say thank you Jacky

[@keessie59]

I am living in Holland and i can't wait for a new video. This video gives me much pleasure, as always.

[@alex-E7WHU]

I think Gary would enjoy poffertjes 😋

[@keessie59]

I am sure he will love it😅

[@GaryEats]

Thank you so much. The NL is a stunning country

[@grimawormtongue1949]

2:35 NO - they should come runny by default. The unusual request would be to ask for them hard. Never met someone with that preference, either.

[@GaryEats]

Well said

[@jenbell9823]

Geez Gary, those eggs weren't cooked. 😅😂😅 sorry I had to say that. This kiwi likes her eggs set, not hard but set. Forgive me. ❤

[@tiggiegillespie4356]

I was impressed when you went the first time and I’m still am. Worth every penny and puts Gordon’s to shame!! Poach eggs are always meant to be runny and if you want a harder yolk that’s when you request it, I don’t understand why anyone would request runny eggs it’s an abomination lol. Cafe Paolo is one of my favourite reviews of yours. I’m definitely going to give it try as it’s not too far from me. Thanks Gary for yet another great review and I love your expressions , made me giggle. 😃👍🏻

[@GaryEats]

I did return because I wanted to see if the quality was still as good, if anything it was better, thank you very much for your lovely comment Tiggie

[@tiggiegillespie4356]

@@GaryEats you’re welcome ☺️

[@paularturi2342]

Thanks!

[@GaryEats]

Thank you very much!!!! You're so kind

[@agentul009]

Another great video, Gary! Glad I caught it this fast.

[@GaryEats]

Thank you so very much, you're incredibly kind

[@melanytodd2929]

So glad to see NO icky generic hash browns. 😂. Glad you enjoyed, Gary❣️ Hope the cameraman got a few crumbs...❤

[@GaryEats]

No hash browns and my comment section looks great lol

[@danlacey3676]

Shhh! Don't mention the hash browns

[@nick1635]

Yes hash browns belong in McDonalds not on a breakfast plate.

[@danlacey3676]

@@nick1635 so it begins...

[@philbooth4741]

Brilliant! At first I thought £16.50 was pricey but once you dissected the individual items it makes total sense. Quality AND quantity 👌

[@GaryEats]

There was a lot of quality on the plates Phil

[@StefanAndresen]

Wow Gary, I've discovered your channel just a few days ago, and I'm so glad there are only about 200 videos at this point, because I have to watch them all now, haven't I? You're such a likable person, your reviews are delightful to watch, and wow - such interesting restaurants! I've recommended the channel to friends, thank you so much, and please keep it up!😁

[@GaryEats]

That’s so kind to say Stefan thank you very much

[@Anthony-b7h]

Perfect timing, arrived just when I was tucking into my supper. Cheers Gary😀

[@GaryEats]

Perfect! What's for tea Anthony?

[@Anthony-b7h]

@@GaryEats thank you for asking kind sir, I had homemade black lentil and habanero pan fried tortillas. They come out very crispy. Delicious. Loved your video as always. 😊

[@theabandonedhunter3604]

A Gary eats notification…. There is always something decent to watch on the box! 😀

[@GaryEats]

Thank you so very much

[@pvtjohntowle4081]

Outstanding Review Gary Eats, makes we want to come to the UK and try this out for myself !!!

[@GaryEats]

Thank you very much, John

[@W00dy590]

That looked fantastic mate. Best meal of the day. Keep up the good work Gary.

[@GaryEats]

Thank you so very much... have a good one!

[@MelissasArt]

That looks fabulous. Definitely made with quality ingredients. A full breakfast is on my to-do list when I get over to the UK in a couple of days for a short break. Can't beat home comforts. 🙂

[@GaryEats]

Please do give it a go Melissa!

[@MelissasArt]

@GaryEats I'll be spending a few days in London. So I might just have to get myself over to W3 and give it a go! Cheers Gary. 🙂

[@LoosSerine]

Thanks Gary, this is on my doorstep and I didn't know. Will definitely give this a visit.

[@GaryEats]

That’s fantastic to hear, it’s great to support a local business

[@reetpateet8656]

OMG, that breakfast is truly amazing……I’m eating porridge whilst watching, and very very envious! Love the way it’s served to keep it hot ! Spot on and worth every penny!! 😋😋😋

[@GaryEats]

Thank you very much. It was a great breakfast.

[@chronomatt6990]

Correct, Gary: Poached eggs are expected to be runny. If you want them hard, you ask for “poached hard.” I like pepper and a couple shots of Tabasco on top of my eggs.

[@GaryEats]

That’s a great idea. I will try that.

[@WendyS-3]

Hi Gary, lovely to see you and really looking forward to this.👍 😊

[@GaryEats]

Many thanks Wendy

[@Nils_Martin]

This lifted my spirit on an otherwise sad day hearing of my teenage hero Paul Di'Anno passing. Thank you Gary for being such a good sport, and up the irons mate!

[@GaryEats]

That is very sad to hear Nils

[@Nils_Martin]

@@GaryEats Thank you Gary!

[@bunnywuffles2696]

You’re absolutely correct about the poached eggs, and those were perfection! My breakfast suggestion is Cafe Alf Resco in Dartmouth. I deliberately book accommodation in Dartmouth that doesn’t include breakfast so I can go there instead! If you do go to Dartmouth, may I also recommend Rockfish for the evening? They also have a takeaway with the same quality food as the restaurant where the fish and chips are superb. Thank you, Gary, for all you do; I’ve been watching your videos for months now but recently introduced them to my husband who is now hooked.

[@GaryEats]

Thank you so very much for the recommendation and thank you for your lovely lovely comment, please send my regards to your husband 🌹🌹

[@GIBBO4182]

One word - quality! At least judging by the look of it

[@GaryEats]

The ingredients are upper echelon

[@GIBBO4182]

@@GaryEats 16:58 I hadn’t seen this bit when I made my comment!

[@sugarray29]

This cafe is at the end of my street. It's great 💯👏🏽

[@GaryEats]

Yes it is! You are very lucky

[@sugarray29]

@@GaryEats Really enjoy your reviews, keep up the good work or the good eat 😂

[@pierrewilliams1533]

I lived just off Askew Road for 10 years and never went!

[@rosemarymee]

How do you manage not to eat there every day? It must be so tempting…😮

[@davidrmcmahon]

I'd weigh 50 stone.

[@daveb8370]

Breakfast....Best meal of the day, if done right

[@GaryEats]

This was done right, Dave

[@davidparsons7103]

Gary you have without any doubt the best food review channel on YT. Thanks for the great content :)

[@GaryEats]

That’s very kind to say David thank you

[@annabellesapphire]

Bubble and squeak... Gosh I love it, my grandma used to make the best bubble, because I've always been a vegetarian she would put a fried egg on top... Heaven!!

[@GaryEats]

That sounds like absolute heaven

[@Andyoooo]

That looks absolutely fantastic avocado ok - great review as always Gary 👍

[@GaryEats]

Thank you very much

[@AndreNiemand]

Looked amazing. Surely value and quality and worth supporting!

[@GaryEats]

Thank you very much and without a doubt Andre

[@carolx65]

Hi Gary - absolutely blown away by the quality of the food served for those prices! How lovely ro see a cafe serving fantastic food, perfectly cooked eggs etc . Either of those breakfasts would fill you up until supper -well done to Paulo - someone certainly knows what they are doing.

[@GaryEats]

Thank you very much Carol and you're right

[@ThomasNb1102]

Good to see you Gary!

[@GaryEats]

Thank you so very much good to see you!

[@dazzathomas]

Clicked that notification like lightning

[@GaryEats]

Thank you so very much, you're incredibly kind Dazza

[@MichaelButler-r5g]

So great to watch, if we had a lot more people like you Gary the world would be a much better place, god bless you mate and keep doing what you're doing 😊

[@GaryEats]

Thank you really appreciate that

[@christinehoare-jones811]

Wow, what a fabulous full English breakfast, well worth the price. The poached eggs were how they should be, runny! Great video as always Gary, looking forward to more this week xx

[@GaryEats]

Thank you very much as always, Christine xx

[@philmicrackin9464]

How bizarre, 21st of October is national poorly shoulder day here in Zimbabwe. It's a national holiday that stems from our early founding father beating the odds to defeat his battling demons by banging them hard with his shoulder. On this day we hobble around, clutching our shoulders. Happy Zimbabwe day, Gary! 🇿🇼

[@GaryEats]

Wow, that is very strange. Thank you for watching from Zimbabwe.