THE BEST BURGER I'VE EVER MADE (v3.0) | SAM THE COOKING GUY

[@kenhunt]

The year is 2028 and we're on "BEST BURGER I'VE EVER MADE (v69.0)"

[@pturzy1]

😂😂😂😂

[@raemongill19]

V.420.0

[@Sacto1654]

aka. the "Ted Forth Burger of the Summer" (read the comic _Sally Forth_ and you know what I mean).

[@lakechuck]

Nice

[@julyenpinder6253]

Nice

[@opusgazelle]

Shout out to Max on this one…the man is rapidly becoming the king of both food cinematography and video art direction. Also the vid was huge fun. Lots of love from the U.K. gents:

[@charlessmith2251]

Great video! Smash burger suggestion for you: bacon, blue cheese, and caramelized onions mixed into the burger patties before they are cooked. I am not sure how it would turn out but it sounds amazing. maybe a bourbon barbecue / steak sauce to go on it.

[@brewdogg77]

Sam, you are the first parent in my life to tell me to play with my food. It needs to be on a T-shirt.

[@M00025028S]

I second that. I'd buy a "Sam says Play With Your Food" t-shirt in a heartbeat

[@brewdogg77]

@@M00025028S "Sam Says" like the game "Simon says". Classic. I love it.

[@kevinsundberg9617]

how do i support this mentality more than a like?

[@shadowsandfire]

Amen.

[@davidvasta]

Have you heard of Julia Child?

[@styrax0204]

That looks phenomenal.

[@haa_vee]

It looks gross honestly. Especially in the thumbnail.

[@mrcorey]

@@haa_vee You're not looking with your tastebuds. lol

[@stant7122]

Surprised he only took one bite. Guess he's trying to watch his cholesterol intake

[@shadowsandfire]

Bet it tastes better too! 🤤 🤤

[@styrax0204]

@@haa_vee Sometimes you just have to indulge. Is it over the top, of course. Do people usually drop quads at the house, no. Would I give my best attempt to crush it, yes.

[@JH-vd5kt]

Every burger just gets better🔥

[@michaelbauerjr5672]

LOVE THIS MONTH THEME! Would you PLEASE do a buffalo chicken smash burger?! I'd love to see your version!

[@michaelbauerjr5672]

Also... would you be willing show us how to make a buffalo sauce from scratch (like from the pepper, not using Frank's)?

[@LegionLogistics]

FYI: if you’ll mix the meat a little after grinding, it’ll release some proteins that’ll help hold the patties together better. I enjoy your videos.

[@tomd.benjamin762]

So over the top and basic at the same time - I love it! 👍👍

[@PatGaitan-is5vc]

In honor of Master’s Week, let’s see your spin on the pimento cheese sandwich

[@Mose2305]

After many years I’ve finally found Kewpie mayonnaise and can’t wait to use it on all sorts of recipes. And yes, the smash burger looked absolutely phenomenal. My thoughts on your next smash creation would be a smoked turkey burger with grilled poblano pepper filled with Oaxaca cheese. Cheers!

[@MrsLeguyader]

I found Kewpie mayo at Costco last time I was there.

[@jeffsaltzman7909]

Best foods is better then kewpie! I’ve got both and clearly like best foods more.

[@jjmaker]

turkey? are you kidding me? smh

[@Alex11554]

"It's just tremendous! Sh*t!" 🤣🤣🤣

[@JoshuaGagle]

This has been added to the bucket list. You guys are amazing.

[@goose9472]

Smash burger idea!! Thai Spicy peanut sauce, habanero raspberry jam, cabbage, and crispy onions. They had a burger like this at Seahawk games a while ago and it was awesome

[@seabreezebutterfly1527]

Love your videos and recipes...even more so I love the parent and child bonding😊👍

[@jkolenda]

Love the Idea of pre-smoking the meat! Looks delicious!!! Would love to see some type of breakfast smash burger.

[@midoribushi5331]

That burger looks simply amazing, and most delish. Will be making it. Thanks again, Sam and crew for another wonderful meal item!

[@Andy.Ripley]

just looking at it amazed how it looks, and then you took a bite out of it. you brought tears, literal tears to my eyes. the time you spent making every part of this to ageing the brisket to the bone butter. wow

[@kathydunlap5345]

I can't do 4, but I WILL do 2. Love you guys. Keep doing what you do. Don't listen to the naysayers.

[@SrFranciscoDAnconia]

Agree. That would have been much better as 2 doubles!

[@ibMoose2u]

The uncontrollable squeal Sam makes as he gets that first mouthful, a complete mouthgasm!

[@Commander_Krill]

I’d pay good money for a burger like that. It looks delicious

[@SLCOutdoors]

Love it, do a smash taco and sam it up! I can't wait to see your version

[@Mr_JP_Thats_Me]

Heart attack on a bun, I’ll take one. I will never be skinny. Looks AMAZING. Thank you.

[@scottlecomte6511]

50% maple bacon and 50% beef smash with smoked provolone, sauté onions and roasted shiitake on top. Sauce: Mayo, garlic, worcestershire. Love the smash month!

[@CookingwithCoz]

Love this months theme. It also happens to be my birthday month. I turn 55 on Friday April 14th. Since you are asking for suggestions I'm hoping you'll make this burger and publish it on my BDay It's called the "Cozmic Burger" the burger is 1/3lb wagyu (I use the cheap Walmart stuff, feel free to A5 that) seasoned with SPG (Use BFF) topped with 2 slices of American Cheese, Toasted Pretzel Bun(I use mayo a tip I learned from you). Put mustard on the bottom bun, then the burger, next is a fried duck egg (Muscovy if you can get them), a layer of deep fried shredded potato (like on a Cuban burger), last but not least a generous slathering of bacon jam on the top bun. Peace, Love and All That Hippie Jazz

[@nutbastard]

Sidenote: For security reasons you really should not divulge your birthday online. It's stupid that it can matter, but it often does, so happy birthday but practice that digital hygiene my man.

[@MistyBluemel]

Yummy!!! I would love to see a pepper Jack, onion ring with bbq sauce 😊

[@hrundivbakshi3959]

I think I'm going to need to see a smashed chorizo, grilled pineapple and egg burger, lads. Sam can have creative license with the sauce.

[@michaelkramarczykjr8196]

Posted on a smashburger idea at your first mention last month, but I am tossing it out there again... 50% ground pork, 50% shrimp for the patties. Seasoned with BFF, Cajun, and a touch of Old Bay. No more salt needed. Top with a cheddar/jack mix or just pepper jack perhaps. Slaw mix of the trinity - green bell, celery, and onion. Maybe add garlic and red cabbage if you like. Not certain, but I think I like the idea of thin sliced dill pickles mixed with thyme on there as well. A thought. Discuss amongst yourselves. Stay awesome fellas.

[@araragikoyomi99]

I don't eat shrimp, but an interesting idea nonetheless!

[@crushing4]

Omg that looks amazing. I love smash burgers and have not made them in a long time because it's been snowing like crazy! I think it's time to heat up the black stone! Wish I had an Evo like you Sam!

[@wisdomSP]

Snow never stopped me. Hell, I'll pull my Blackstone right up to the sliding glass door, slide it open and cook from the inside. LOL! A covered patio helps.

[@crushing4]

@@wisdomSP Snow doesn't usually stop me either because we usually get a couple inches however this time we got nearly 8 feet lol

[@marylee4250]

Yay! For smash month! Everybody loves Chance ❤ Sam & Max your both cool AF 😂 can I say that😬🤔😂

[@ApexLunatic]

These huge burgers are getting ridiculous. What’s the appeal?

[@dmac7403]

Entertainment and I bet it definitely tastes good ,I try one once same as , I've order a quad Bacon and extra cheese whopper before only once but was enjoyable only ate half of it though lol.

[@ApexLunatic]

@@dmac7403 no doubt it’s good but I would definitely split it in half and throw another bun on and share it

[@gingernaut2550]

mad some much less awesome ones for the first time yesterday, my takeaway from this video is, twist the smasher to release? mine kept stickin, my solution was wax paper as a barrier and peel it off the burger top

[@borbetomagus]

I'd like to see a chorizo/oaxaca cheese smash burger -- maybe with some additional seasonings or condiments -- or adding it to some other meats. Some others also had some chorizo based smash burgers too, but all of your smash burgers look delicious!

[@BBQJunkienl]

Now that looks good guys! At first I thought 'why not cold smoking?', but that color is just perfect!

[@patty.upinthehills]

Italian Smash - Italian sausage, green chilis, mozzarella, and then dipped in marinara sauce. Yum!

[@herkyswings]

How about a Thanksgiving smash burger? Ground turkey burger with a deep-fried stuffing croquette, and a cranberry aioli sauce.

[@steadynels32]

I’m super excited for “Smash Month”!! Wish I had a grill. I’ll have to go hijack my father-in-law’s grill and smoker

[@johnhopkins3119]

Great month choice guys. How about a smoked Lamb smash burger?

[@kipkeith1]

Love it! We’d like to see a smashed fish dish. Salmon in particular.

[@mindyshirley338]

This looks so yummy! I'd love to see a gyro smash burger!

[@thebigv8644]

Peanut butter, bacon, Pepperjack, sunnyside up egg and sriracha!!

[@BOFAFett]

February’s smash month. Cmon dude…. 😁

[@brunerthebetter3625]

We want chorizo smash burgers! And lamb smash burgers!

[@baldbearded9601]

It's a smash burger. Secret: crust. You're welcome

[@sjhebb]

My suggestion that came to mind: Choripan Smash Burger. Argentinian Chorizo Patty Chimichurri Mayo? Crusty toasted bun Some kind of cheese

[@joevasseghi]

You nailed the crust on the burger.. The Maillard reaction is to the max

[@Vorpal_Wit]

True Fact: That Japanese Mayo bottle is Sam's first and only one since the channel started. It never runs out.

[@alanperkins5530]

Sounds so delicious.Looking forward to this month. How about a brazilian cheese bread smash burger?

[@fredrickrancour9687]

Looks incredible……kudos to Max and Chance for not tackling you mid bite. Maybe try a teriyaki salmon burger? The charred edges would be off the chain!

[@marcolias]

5:43 Joey Diaz moment.... TREMENDOUSSSS

[@Zach-ju5vi]

Looks amazing but I'd probably just use 2 patties. Do elk burgers or elk sausage burgers next.

[@johnohrstrom5112]

I hope wifey is cool with Sam Smashin all month.

[@dalegoff1224]

I love making onion jalapeno burgers (diced up jalapenos and onions mixed into the ground beef). Would love to see a smash burger using ground chicken.

[@ryanslauderdale]

At this rate, The Best Burger I've Ever Made should become a playlist/series.

[@bradcampbell624]

Gotta tell you Sam, Max & Chance: The Winner should be the Braunschweiger Double Burger with gruyere, fried pickles and fried jalapenos, an heirloom tomato slice, topped with a creamy sauce based on mayo, chili crunch and ranch. I've made this hundreds of times. In my head. Please??

[@jayjonesvp9381]

I did a smash burger the other day with no cheese. The kicker? Peanut butter and pickles! Inspired my McGuire’s Irish Pub and the STCG PB&J Burger

[@jimplunkett7283]

Tips... go shortrib and chuck. After mincing, put in a mixer with a cake paddle and some water to mash it up and make it smooth. Add ground white onion into the mix maybe and deffo season with the dude can cooks rosemary salt and telicherry pepper fresh ground. Try some ox kidney/cheeks in the mix about 25%.

[@TimeyWimeySciFi]

I swear, Sam can unhinge his jaw just like a snake!! 🤣 Sometime this month you need to do a PORK smash burger.

[@casedonn6213]

Pickles would transform that into a different galaxy.

[@heresjohnny58]

I want a tex mex style smash, roasted poblano and cheese plus seasonings like cumin, chili powder etc. Maybe candied jalapeños or whatever you come up with!

[@MamaMoose73]

After watching this I’ve decided I need to see a pulled pork smash burger. Please 😁Also, it’s 9:30 am and I want a burger 😂

[@tylerasmann2084]

Hopefully my wife takes me up on this “Smash” month schedule. 😉

[@salsagonzo]

This is the earliest I’ve gotten to one of these videos! The best burger!

[@fdapro1975]

I need to see a George Motz / Sam collab this month!

[@pbd_17]

I'd love to see some version of a Nashville Hot Smashburger. Pickles, toasted bun, nashville hot burger sauce with the patties dipped in the spices.

[@masonfosterdiyguy]

Looks amazing!!! I have two smash burger suggestions, a breakfast sausage,egg, and cheese smash burger and a deer or elk meat smash burger! I live in the PNW and we have a lot of deer and elk burgers up here and they are fantastic if you haven’t tried one. Hope you try one out! 😎

[@Zach-ju5vi]

He should do elk sausage breakfast.

[@chrisfleming1064]

Looks delicious. Hope you'll consider a Carolina Style smash burger, maybe with pork instead of beef or any other tweaks. Enjoying the content!

[@scottfremont13]

Looks delicious. I loved the first bite; you actually went up on your toes as if your top jaw and lower jaw were not connected.

[@LeChadFlame]

Sam, I would do a breakfast sausage burger with bacon, hash brown and an egg. a hollandaise sauce of some sort. If you wanna be really cool do it on a biscuit or a waffle!

[@Eyechaser]

I make my smash burgers with ground prime rib from Sam's. I caramelize a whole medium diced sweet onion and mix it with around three pounds of ground prime rib and make 4oz balls. Once they're smashed, I add salt, pepper, and garlic to both sides. After the flip, I add more thinly sliced sweet onion with cooked portabellas and American cheese. I've been using your ketchup/ Mayo/ Dijon sauce with diced sweet and spicy pickles from Sam's. Best burgers I've ever eaten. The onions mixed with the meat make them really great burgers.

[@Unzbert]

Smash Month: Hey now, you're a grill star, get your meat ground, go smoke Hey now, you're a burger star, on the flat top, no joke Melted cheese is liquid gold Shape your burgers by hand, not in a mould

[@russellkarath3206]

Gotta do another version of a peanut butter burger! PB/bacon/fries/hot honey? PB Oklahoma onion burger?!? Your welcome!

[@killianamanda4014]

May I suggest a smashed sausage and potato breakfast burrito?

[@blakesterrl]

no way I just rewatched v1 and v2 earlier today and then this masterpiece comes out

[@mikemontgomery8892]

Reuben smash burger…. Grind up corned beef and pastrami, maybe a patty of each meat w kraut in between 😊

[@jamesbowyer]

Feels like we need STCG presses / smashers for smash month.... just a thought. Smash burgers are one of my favorites so excited for this month.

[@robertk7484]

Dear god - that looks amazing!!

[@Greyhelm]

I'd love to see some non-beef smash burgers. Like rabbit burgers!

[@jwils119]

“You might as well be walkin’ on the buns” - Smashmonth

[@debugib735]

Been binge watching all your vids since coming across your channel! Love all of them so far!!! 😍🤎

[@JasonZimmerman1980]

Lol! Sam's episode title template: The Best [insert food item that was cooked for this episode] I've Ever Made

[@BenRobison1618]

So excited for smash month

[@juliafiore120]

YummO! I love smashed carrots 🥕 with white, American delii cheese, S&P with butter.

[@mikebartosch9892]

Let's see a short rib brisket beef mix.With swiss cheese bacon sauteed onions mushrooms and maybe jalapeno.

[@JustSomeDude31]

Pineapple & Ham & Beef Patty & Mozzarella smash burger.

[@tonyhunt9049]

i was waiting for Max to chime in "Coz no-one likes sticky balls"...

[@ItzGilly]

Ground chicken+smash= smashicken burger.

[@grantmccrie5932]

Has anyone suggested that next year you do the same idea in March to go with March Madness. Call it “March Smashedness” huh??

[@dannicholls6945]

Wow. First I drooled. Then I cried....knowing I'll never make/eat this magical dude-food. Green with envy. Well done

[@robertdean4385]

Greek lamb smash burger- olives, red wine, feta cheese and anything else greeks would add!!

[@SmokedReb]

Wow, now that is a wonderful-looking burger!

[@ObviouslyObvious93]

My usual order from Smashburger was a Smashed chicken breast w/ crispy bacon, lettuce, tomato, and avocado slices and a order of Smash Fries (I think it was rosemary, thyme, and garlic). That would be a great idea because the Smashburger businesses closed down near me.

[@clowny2396]

Good night Mrs. Callabash... Wow! Haven't heard that in years... Thank you!

[@ericmauch801]

Love your channel. Gotta make either a smashed pizza burger or a smashed teriyaki mushroom and Swiss burger. Or preferably both.

[@cindylouwho9348]

I love that you use Kentucky bourbon!

[@lisah3064]

Carnitas smash burger! Make it happen ❤

[@patlawler5532]

I don't know your plans for 'Smash Month', but I hope you include ground chicken thighs. Ground chicken thighs make the best chicken burgers! 😋

[@emptynestfarms7211]

Have you ever made an Oklahoma onion smash burger?

[@صلىاللهعليهوسلم-ل7س]

Sam makes the best food vids during Ramadan 😂

[@FreeBird614Two]

Would be cool to make Hawaiian Smash Burgers with a Kings Hawaiian roll, Pineapple, and Maui Beef Ribs as the base meat for the smash...