The BEST butter chicken ever 😍

[@dingaling-f9h]

all problems can be solved with butter chicken

[@Moon_Incorporated]

So the dead bodies crime scene I made can be solved with this? 😔

[@nidamirza9801]

@@Moon_Incorporated Just marinate those bodies with butter chicken seasoning along with youghurt and your'e done(learned this method from my old homie jeffrey)

[@Badranltd]

@@Moon_Incorporatedjust flood it with budder chicken sauce and it will be solved yes

[@teri03]

I was going to comment here but I’m going to back away slowly instead.

[@yashilasrivastava3738]

😂😂

[@deiontreriley3048]

He been using the hell outta the pan. It’s seasoned very well

[@sunaydesai1605]

Actually in Indian cooking u use different utensils but it's actually convenient to use one because less utensils to clean

[@dykotrust]

😂😂😂

[@blazingrod3667]

😂😂

[@migalshrestha3652]

Do you guys know what kind of pan it is? Looks like a carbon steel pan?

[@deiontreriley3048]

@@migalshrestha3652 stainless steel

[@novadaphne561]

Here is the full respice given below 👇 Slice one large onion 🧅 4-5 🍅 Tomatos Heat up oil in a pan 🍳 Then add garlic 🧄 and our chopped 🧅 onions Add tomato 🍅 and let that soften up Add our spices Garam masala Kashmir red chilly powder Turmeric Cumin powder Coriander powder and salt Blend it all up with some water and it back to the pan Then add cream some sugar( optional) Fenugreek leaves and your base is ready Chicken cubes Marinate with yogurt Garam masala Kashmir red chilly Turmeric Cumin powder Coriander powder Salt Marinate for 30min Air fry for 12min at 380F Then put our fried chicken back in the sause And enjoy

[@ceciliaperdomo426]

what kind of cream?

[@krishnasharmaji]

His special one​@@ceciliaperdomo426

[@proudtobeindian743]

​@@ceciliaperdomo426 heavy cream

[@mr.misandrist]

Butter cream ​@@ceciliaperdomo426

[@Gggdfg245]

Isn’t the original meant to be actual butter

[@treeblast9]

I made this and it came out so delicious ! Just added some lemon juice to my chicken marinade and 🤌🏽🤌🏽 took 30 min too I’m blown away so delicious !

[@MarthaJake2020]

Where did you find the recipe? Like the ingredients?

[@PaperDryBones]

@@MarthaJake2020its on his website on his bio. its quite annoying to not tell you in the video lol

[@sumedhapyakurel2332]

Add cashews while blending the cooked tomatoes,onions and garlic and skip the sugar part, it'll taste better.

[@Sophie-sn8kc]

@@PaperDryBones thank you ☺️ and yes it is annoying not to say that in the video.

[@OsmanlarSultan]

How many cashew nuts ???​@@sumedhapyakurel2332

[@misslovelyynnt]

Omgee all my Indian cooking probs have been solved since I found your channel! Indian food made easy but DELCIOUS

[@Fajr.__.789]

Yes. 🗣

[@Amarpreet54321]

Butter chicken doesn’t have any onions .. u ruined it up by adding onion

[@binkrn5942]

​@@Amarpreet54321it does have onions ...

[@jiminshands]

I am an indian and there is onions in butter chicken.But you will blend the onions and tomatoes together as shown in the video. So maybe that's why u thought there are no onions in butter chicken. ​@@Amarpreet54321

[@ThespianDevil]

Butter chicken. The food of my childhood, and to date, is still my favorite food.

[@Legend_Warrior1818]

let me fix you have 0 reply

[@Goddess_Starr]

Omg this looks delicious

[@NoThing-ec9km]

Did u try it?

[@Spongeybobby_122]

to everyone that doesn't know: butter chicken is NOT made with butter most of the time, it is the english translated name that causes this misconception. It is actually made with cream. Edit: HOLY GUYS THANK YOU FOR THE LIKES AND COMMENTS ❤

[@kezza6468]

Everytime I try this it just tastes like vaguely spicy Heinz cream of tomato Soup. Not my favourite tbh it might just be the particular recipe.

[@RyanKaufman]

@@kezza6468 Have you had it from a real place? It tastes beautiful and rich and definitely not like tomato soup haha. You need the right mixture of spices, it's pretty specific and if you are lopsided (your recipe, not you) then it can screw it up pretty hard.

[@achalsoni4769]

​@@kezza6468 because you are using cream and not butter

[@organicdes5369]

Thank god someone said this

[@zhivkodragostinov1202]

​@kezza6468 you're doing something wrong if it tastes like tomato soup.

[@Thorzz33]

My mind "give him an adhar card" 😂😂 Pushpek sindhu❤

[@AzraZahid-w8m]

no gie him an oci

[@Not_me8160]

Isn't he indian

[@naazneen-o4o]

Same

[@Adviksvibezone]

pushpek siddhu is happy 😅

[@Romankc-z2d]

😅😅😂😂

[@YusufSuliman-if2in]

@@Romankc-z2d very true

[@tanmay_6363]

No 😿

[@shreyanshop_8]

❤❤❤

[@tonyGdg]

The one guy in college who cooked this in class is Happy tooo😂😂

[@sommercraig3976]

Excited to try this!

[@rehanfazal6985]

These collabs giving me a goose bumps🔥

[@michellemann6362]

This looks so good 😊. I love Indian food ❤❤

[@AFUkidz]

It is also eaten by Pakistanis

[@charithasri802]

​@@AFUkidz yeah ❤

[@ZainxIqbal]

Pro-Tip: use Garam Masala near the end of cooking the dish, as the spices within the blend have already been toasted.

[@jeureeka552]

Hmmm interesting

[@Wb2024-e7d]

This is what I wanted to say Glad it's already covered by you

[@SaimAli-k4v]

Is there an alternative way to cooking the chicken? I dont have an airfrier

[@Wb2024-e7d]

@@SaimAli-k4v if you have grill pan then just cook the chicken on it it will give that charry texture to the chicken which is essential for butter chicken

[@user-ml1mr1ls2y]

​@@SaimAli-k4v just use a pan

[@Saradadevi1953]

Puspek needs to see this ❤❤

[@terrywalker2437]

This is the second video that has randomly appeared in my feed. Because I am a Caribbean woman who thinks she has Indian in her blood because I love Indian food and spices...I subscribed. 😊

[@popsicle_907]

Glad you're here! I just found this too. I love it, the presentation, voice, tabs and the soft background. Fabulous 👌

[@uggwattheman]

just because you like indian food doesn't mean you're indian.

[@terrywalker2437]

@uggwattheman don't be an idiot. Obviously I was joking.#jackass

[@AEpicHuman]

@@uggwatthemanits just an expression

[@uggwattheman]

@@AEpicHuman a dumb one

[@SergeyTaboritsky69]

As a Pakistani who eats butter chicken, you have perfected it and made it look even more appetizing.

[@HazardGamer-d9y]

Par BUTTER kha per hai

[@ankursethi1205]

its indian gora pakora

[@aniketbrar4759]

Tumhare yahan butter chicken aise bnta hai?😮

[@plusultra7258]

This is not butter chicken. More like creamy chicken. Cashews are missing, straining of the sauce us missing, marination of chicken with Garam Masala which is a huge no if you marinate. I don't know what butter chicken you are having

[@SergeyTaboritsky69]

@@aniketbrar4759 meh to amreeka me rata hon, magar merra khyal hai Pakistan hota hai butter chicken

[@kjamell]

This is so nice!!

[@rachelrecycles369]

Recipe is listed where? Down below???

[@sMv-Afjal]

Brother is a liar

[@nayif3388]

Liar? maybe mistake

[@killpok24]

Not really ​@@nayif3388

[@athish-REAL]

No it's in his website 😂

[@UzmaGulzar-v9h]

we usually never measure 😅

[@User653_0]

i actually tried this and i was amazed by the flavors

[@Amarplayz-u8o]

the fact that butter chicken curry is my favourite food makes this better, when i get kids ima come back to this video to cook this especially since it looks exactly like my moms butter chicken curry

[@bequietimlisteningtotherad1471]

Looks amazing

[@derniko1992]

there is literally nothing in the description, no recipe 😮

[@boejiden7093]

Agreed

[@lspacebarl]

I mean he told you the recipe, you could always write it down if you don’t remember it

[@Yvaine_682]

​@@lspacebarl I think they meant there's no measurements

[@wvlvrs]

Its on his profile bio

[@leadharsh0616]

@@Yvaine_682 Asian cooking has no measurements 👍

[@Akachi-g4s]

That looks soooooooo goooddddd🤤

[@ShreyaPatel-ur7el]

what naan does he/you use it looks rlly good

[@jamesherman3750]

Bro made butter chicken without butter

[@marienexneb]

I always thought the name was given because it’s soft like butter 😂😂

[@zkkitty2436]

butter chicken never has butter in it dude, it uses cream

[@nez6341]

@@zkkitty2436it does usually have butter in it though. Normally gets melted into the sauce at the end. The chicken also gets seared in Butter

[@billyli5477]

@@zkkitty2436???

[@DhruvCA_GAMER]

I AM INDIAN 🇮🇳 BRO HE ADD Butter at the end OF THIS VIDEO😅 BUTTER REFERS TO THE SMOOTHNESS & CREAMY TEXTURE:) HE MADE SIMPLE BUTTER CHICKEN WE ARE NOT USING CREAM! WE USE (CASHEW+ WATER ) +BLENDING Machine= cashew milk or paste!!! ..... It's taste better than cream!!! .......i think he isn't adding kastoori meethi...its seasoning used for enhancing taste& it's smell good:) 👍

[@msvladyslavap]

Never thought of air frying the chicken, this will save me so much time! Thanks ☺️

[@Anciennt]

"Foreigners respecting Indian Food" Pushpek must see this.

[@yomom550]

He’s Indian

[@tharunrahul8539]

Bro literally used an air fryer 🥲

[@rockybalboa1814]

You think this dude is a foreigner? 😂😂😂

[@Anciennt]

Oh sorry. I didn't see anything I thought it's a gora.

[@Anciennt]

​@@rockybalboa1814 I didn't see his face and I don't trust voice.

[@aditigil]

Rather than adding cream we indians prefer adding slightly roasted cashew paste for creamyness, it's lactose intolerance friendly. Edit: guys I don't know what's the discussion is even about, I'm saying it's just one other way our moms used to do, because it's not preferable to eat sweet and sour together according to our vedas. You can use cream all you want.

[@kumarvikramaditya9636]

Wow rude af​@the.real.Ameerah19

[@joeysukhi6889]

I'm allergic to nuts so i thicken with cream version

[@SeanDrinks]

@@hafsashahid1088it was the ending. “Let people make it to their liking” had clearly a tone to it.. I appreciate them recommending another way to eat it. It’s an Indian dish. Real Indians don’t eat Americanized butter chicken as often. Even the owners of these restaurants here make them more for non Indian customer. They’re Indian. They shared their opinion. We’re all entitled to that.

[@SeanDrinks]

@the.real.Ameerah19you guys must be miserable irl.. stirring things with people on KZbin. If I didn’t have a few days off I wouldn’t have the time to waste like you guys..

[@StrangEGiRl1424]

no actually most people from America are allergic to nuts soooo ig they would likely use cream

[@animealumni2601]

That looks so damn good

[@darlox999]

that looked so delicious

[@arnelabih1845]

Yummi thank you this looks delicious

[@simplyluvcoupon]

Roti looks amazing please post next.

[@daprince001x5]

roti is whole wheat and naan is white flour

[@deidregoodman6485]

Look very delicious 🤤 😋 can I get the full recipe

[@mughalkhalad-yf8lu]

No one can beat mom's hand food❤️🥺

[@rennie-s]

Looks amazing! Gonna take way more than 30 minutes though.

[@DonzeJ]

Yeah, Its only 30 minutes if you dont account the marinade time. Try making a south west version with Ancho, Guajillo, and New Mexico chile if you want a different vibe. Its phenomenal.

[@arish6538]

You forgot the cashew nuts and butter, the most important ingredient in the gravy Plus chicken has to be marinated with hung yoghurt(not with water) at least for 6 hours for best results By the way your spice game was perfect❤️

[@hisdudeness690]

for butter chicken, half an hour is fine. For other more elaborate dishes, it would be better to marinate overnight.

[@karmelicanke]

Yoghurt is used because it penetrates the meat bringing the spices into the meat.

[@eligo3143]

Where are spices listed as he said

[@munasmusthafa6201]

Came to say this, cashew nuts 😊

[@coolzeb1234]

he literally said "marinate it with yoghurt"

[@uxomedia6621]

that looks so tasty

[@cliffanderson6787]

Can you add the recipe to the description

[@ju7su983]

Earned a subscriber

[@LegendbossJ-58]

It's looking delicious broo 🤤

[@SuromitaMondal]

Recipe so good even Uncle Roger will approve

[@Zielu1603]

No, that's nowhere near the real butter chicken. Man just came up with his own recipe.

[@tasmaniandebiru]

@@Zielu1603 Who gives a shit if it's close to "tradition" if it tastes good? Someone once said that tradition is just peer pressure from dead people.

[@Zielu1603]

@@tasmaniandebiru Maybe, but he claims that is a butter chicken when it's not. He misleads people.

[@majidakhan8253]

I'm making it today looks yummy 😋

[@Heh_Heheh]

Make kathhal next. Love from Himachal.

[@b-17-aaravachwal45]

My man ticked every box Love from India 🇮🇳

[@Arlecchino_911]

I can already hear the "DING DONG EAT IT UP, EAT IT WELL AND MIX IT UP" goofy ahh

[@lydia7988]

You can add some cashew nuts as well while you saute onions and tomatoes

[@Azrael-786]

And butter

[@cdntrooper3078]

i swear we dont use cashews cuz my family never does

[@OsmanlarSultan]

Exactly how many cashew nuts ?

[@Saifullah_4112]

Butter chicken unites Asia and America

[@ShaikmadinaShaikmadina]

Excited to try this recipe❤🤤

[@GeneralGreviousCIS]

As an Indian, I approve of this message

[@AaffGEditZ]

Same

[@tomoash6566]

What is Indians air dry their curry’s ? 😂😂😂😂

[@srijonmondal8842]

But butter chicken is not from India....

[@AaffGEditZ]

@@srijonmondal8842 I think you studied from a trash bin it's a India dish buddy.

[@GeneralGreviousCIS]

@@srijonmondal8842 ​It depends on what POV you look at it. One story is that butter chicken, according to the Gujral family, the dish was the creation of their grandfather Kundan Lal Gujral who founded the restaurant in Peshawar, in what is now Pakistan. After India was split during partition in 1947, they moved the restaurant to Delhi. Another story suggests that butter chicken was created by a relative that worked Gujral who already lived in Old Delhi in the Moti Mahal restaurant in the Daryaganj neighborhood in Dheli. One thing is certian, It was popularized in India

[@patrickgillen3259]

Looks delicious

[@DonzeJ]

After you blend the sauce its a great technique to press the sauce through a fine strainer. You dont NEED to do this but if you dont have a high-end blender you'll definitely appreciate the effect.

[@Lurreable]

Looks great but no way in hell this takes anywhere close to 30 minutes.

[@RK-cj4oc]

Maybe when you made it 20x already

[@ThatOneGuitarist-iplayguitar]

Pushpek would approve 😂

[@SNS182]

Thanks judo i will always use your code now❤❤

[@johanna_na]

Recipe please...

[@abdelrahmanwalid9053]

The hard part is that in some third world countries like my country (Egypt), its so bloody hard to find these foreign spices Even if you found them they wouldn't that good

[@baconheadhair6938]

Do you have a farm

[@zkkitty2436]

You can use whatever chili powder you have, turmeric, cumin and coriander powder. Those are the main and most essential spices. Also you can add whatever local spices you like to it too, it’s a fusion dish so make it to your taste

[@vespasiancloscan7077]

You don't need to specifically buy the "Garam Masala" blend. There's no standard recipe for it, but most of the common ingredients should easily be available in Egypt.

[@Krishna1234-bl4dv]

Looks so good😢

[@eljefe485]

I have never heard of takeout ever being better than a home cooked meal. I’ve always heard takeout being just as good as a home made meal

[@valtclan9732]

If you can make butterchicken in 30 minutes, you know you messed up. (You are supposed to marinate the chicken for atleast a day.)

[@mihailyanchev1905]

I was thinking the same thing. If you marinade, you have to let it sit for at least several hours.

[@TheworldsStatsOfficial]

"Its over" gman casually soloing a 4V1 next ep:

[@emergency_food6410]

Make a foil boat and stick a piece of smoking charcoal inside, the place that into the curry and let it simmer covered for a bit. It makes it smoky and so much nicer

[@jemimahkendall6579]

No, not everything has to be smoked

[@emergency_food6410]

@@jemimahkendall6579 that’s they way they make it in India brainfever. That’s why I’m saying it. I’m not forcing you to do anything, if you don’t like it then move on. If flavour scares you so much then you can deal with that on your own time.

[@K1TTY-j9l]

"DING DONG EAT UP MIX IT WELL AND EAT IT UP"

[@dyingpianist]

"DING DONG WATDAFOCK YOU COME TO YO DOOR AND GIBBIT2U1, YOU LIKE ANODAH ONE??"🗣🔥🔥🔥

[@AbigailL-k3c]

This looks delicious

[@carlospulido5148]

Great recipe but you are adding the garlic waaaaay to early 😅

[@porus3064]

Garlic is LITERALLY the second thing you add, after the oil. You have no idea how to make Indian food.

[@tharindunirmal7339]

butter chicken without butter

[@tasmaniandebiru]

most of the time it's not made with butter, just an english translated name causing the confusion. its made with cream.

[@tharindunirmal7339]

@@tasmaniandebiru Originally Butter chicken was made by leftover tandoori chicken. Because tandoori is dry due to the way it is prepared. The purpose of the butter was to remove the dryness of the leftover meat. Hence the butter chicken.

[@hhhaiyr]

my mouth is filled with water while watching this 🤤😋

[@Yuca597]

Wa msmn dyalna daro bha9 jobz waaaaa🇲🇦🇲🇦

[@mahiedine5031]

كلش ديالكم 😂

[@ShiftyMcgurk]

30 minutes my ass. Maybe 30 mins to do all the prep work.

[@Bobowahahahahahaha]

"Didn't know every race had a starter-food" LMAO

[@Just_AMemes]

Malaysia viewer be like: Is that (-Roti Canai?!-🫓)

[@evelyngabarda8234]

Wow that's looks great and good too eat 🧑‍🍳🍗🍖🧈

[@evapawlowska]

Wow I’m making this! ❤️

[@BEBONNCOOL]

He got his fingers in the sauce. He’s definitely authentic.

[@anishrajcr7277]

Gravy*

[@danblount6812]

im not even joking that looks sooooo good wow

[@erwanhasan4930]

This looks delicious 🤤

[@Ydiana1997]

Been craving all that.. Pure joy, spice up!

[@ShadowBest75]

When i hear butter chicken:DING DONG EAT IT UP

[@Epic15125]

BRO ITT TASTE GOOD

[@nexsana]

This is the type of stuff being recommended to me when I'm hungry at 1am.

[@chelseamorning4640]

My mouth watered so much watching this! I've had tikka masala, korma, vindaloo, but for some reason I've never had butter chicken and I KNOW I'm missing out. Gotta try this!

[@waterbottle82730]

that looks so good. I'm going to make it soon

[@Aamirammarwearebros]

"ding dong eat it up eat it while i mix it up" is what instanlty came out to my mind once i hear the word, "butter chicken"

[@ImjustanInternetuser]

bro it's 11 pm and you're showing me this? *now i'm hungry*

[@dhanyaanand236]

Butter chicken is always a classic.

[@sageo7618]

I feel like this would take me way longer than 30 mins but looks so good. Might try it.

[@umeshbhosle3809]

Bro thank u you actually eat butter chicken in a right way 🤤

[@cosmoswatching4007]

Tip. Add onions before garlic. Garlic burns faster than onions. Onions need time to sweat. Rookie mistake.

[@wahaj8994]

Pusphek siddhu is very happy 😂😂😅

[@Divisha901]

Somebody send it to pushpek sidhu to make him happy😂❤

[@amitsharma1994]

Very nice recipe Vishakha 👍

[@PumingTara-x8t]

Cooking and eating in nature its look awesome ,,very nice video keep uploading regular videos❤

[@sarikathakur8442]

Finally u got this 👍

[@elinelsonFnafIsMyThing]

hes right, this is the BEST butter chicken!

[@adriansosa3388]

"Ding dong eat it up mix it well and mix it up"😊

[@ehudezra4610]

I make Butter Chicken twice a month, i can legit eat it everyday and not get sick of it And when i make it i make it with both ground chicken(butter chicken's chicken balls) and chicken breast, usually big amounts of 5-6lbs when i cook

[@tb7771]

I'm a white dude who loves Indian food. Sadly, I moved and the nearest Indian restauraunt is 2 hours away. I am very happy to have found your channel!! I hope you have a Kourma recipe!!

[@napqueen9377]

It’s 3:25am and suddenly I NEED butter chicken

[@parasvaghela4603]

This is not typical way to make butter chicken. But it looks delicious. 😋

[@savannahsakda]

That taste sooo good Ilove buttered chicken