The BEST Butter Chicken

[@ThomasLichtenberg69]

Made this for me and my wife yesterday. Absolutely delicious. It was like "close your eyes and you think you are in an Indian restaurant". Best regards from Germany.

[@phoenix0477]

I'm making this later in Dusseldorf. Hope it's good. I miss proper Indian food.

[@ThomasLichtenberg69]

You gonna love it, dude.

[@TheTayseen]

@@phoenix0477 I will cook for you, lol

[@TheTayseen]

@@phoenix0477 I was in Dusseldorf and walking through a park and came across this guy tepping out for a smoke (I dont like smokers usually, lol) but this guy gave me such a wonderful smile that I literally fell in love, lol! But walked on by...always wonder who that guy was, haha!

[@phoenix0477]

@@TheTayseen Then he was probably a tourist haha, but imagine if it was me! Hahaha

[@tammytoa]

after trying a number of butter chicken recipes (ones using fresh tomatoes, garlic, ginger and cashews) I can confirm that this was the best tasting dish i cooked even without those ingredients.

[@bernhardbauer8938]

Absolutely awesome. I have to admit I did use some garlic for the marinade as well and put onions and garlic into the sauce. The result was simply astonishing. I've been trying out all kinds of butter chicken recipes and none can hold a candle to this even closely!

[@YTK26]

My go-to butter chicken recipe! I've made it numerous times and recently substituted the heavy cream with coconut milk and coconut cream, just as delicious.

[@brittanyfoil]

Did you keep the amount the same when you subbed coconut milk?

[@barbarajansen4912]

What I love about this is how easy it is that I won’t have to strain the tomatoes. Can’t wait to try it!

[@amandavhb1630]

This was fantastic! I followed the garam masala recipe (I have a coffee grinder just for spices) and followed the butter chicken recipe. The only change was adding 2in of fresh grated ginger and 3 garlic cloves to the marinade. EXCELLENT! Thank you!

[@blablub9198]

I just had this Butter Chicken. What can I say, it was superb! Even though I wasn´t able to get Fenugreek Leaves and the chicken only marinated for about 3 hours, it was an explosion of spices in my mouth. Just what I expect from an Indian dish! Thank you so very much for sharing Vijaya!

[@frausmithy]

I made this for myself a few weeks ago and have not stopped thinking about it. Have another batch marinating to take to recuperating friend. The magic is in letting the sauce caramelise down enough. Totally delicious!

[@VangaroZeon]

Still the best. 5 Years later.

[@Yosaphina]

I still make this regularly for my kids 4 years later(cutting back on the Kashmiri chili a little for the heat). People criticize it for no ginger, garlic, onions, cashews, but for me the flavor is wonderful, better than what I get from Indian restaurants, and easy for a busy person who doesn't have time to do all the cleanup needed in the more complex recipes.

[@ishwaryaadfree9818]

Pls don't give this much butter to kids

[@Juicyfish88]

@@ishwaryaadfree9818u be hating to much

[@sharonaudain6895]

Thank you !!! I made this dish for the first time and my husband Love It. I am not Indian so this means a lot to me Thank You again

[@nandhinik5945]

Honestly the BEST butter chicken recipe ever! I made a huge portion for the first time itself and my friends were blown away and they requested that I make double portions of this every time they come! I even posted it on my Instagram story and so many of friends asked for the recipe. Now my boyfriend wants me to make this for potluck at his office! You are such a great energy and you are making our lives much simpler!! Keep going!

[@vijaya16]

So so happy to hear that!

[@kristinpeoples134]

My tomatoes are simmering as I type - I am having my book club over to eat Butter Chicken. My house smells amazing - I wish I had time to cook like this every day! We read a great book that was based in India called The World We found by my new favorite author Thrity Umrigar and I have been craving Indian food ever since. I have been so excited to cook this meal - I'm hoping everyone will love it as much as I do!

[@Carlos-ui5dx]

How did it go?

[@honeyboiii]

Another thing one can do is to melt some butter in the pan, add a medium-sized bay leaf, a 1-inch cinnamon stick, some cloves, and a couple of cardamoms. When they are fragrant, add the tomato puree along with the fenugreek and garam masala. I feel it gives a more distinct flavor

[@alikizilbash4766]

I attempted this recipe twice. Both times it came out amazing. On the second shot I reduced the chilly powder by half and charred the chicken separately in a cast iron pan. I found if you completely cook the chicken and then put it in the sauce you do not need to cook the chicken further and it remains extremely tender. Thank you Viijaya your recipes are exquisite

[@vijaya16]

Amazing!!!

[@sweetboo1022]

I made this with your recipe 100% and it was amazing and I gave some leftovers to my father who now is requesting that I make it as a New Year's dish tomorrow and he would like me to make it a new tradition for us which says a lot for a middle class white family in the midwest. So thank you... it is the bomb. I do want to give a humble-brag that I also made homemade garlic naan with it and that and the rice... you just can't ask for better flavor.

[@amya8045]

I have a lot of recipes all of which are more complicated/use ‘better’ ingredients and this is by far the best one. Delicious

[@nolenewilliams2021]

True man

[@richardharrod3108]

My wife and I cooked this yesterday for the first time. It was amazing! Looking forward to the leftovers today!

[@lranda2912]

This took a long time to make but it was SO worth it. I didn’t have any fenugreek/methi but it was soooo good even without it. Indian food has always seemed intimidating to make from scratch but I’m so thankful for this video because it got me to finally try it! I was light handed with the cream though, i kept mine a bit darker than hers.

[@marinazagrai1623]

L…I have fenugreek from a store (Indian) nearby, and to tell you the truth, I can’t tell the difference with it. I use it so seldom that I have to put it in to justify buying it (it was even inexpensive, so no problem there - you know how it can be with saffron, which gives at least the color).

[@sasithornamy]

I’m in a small coastal town in Oregon, so variety of foods and restaurants are limited. I just made this since I was craving Indian food. SO GOOD!!! Thx you for the recipe 😋.

[@filmmakerdude]

we made this tonight and even my mother-in-law (who is the 2nd pickiest eater in the world) loved it - making this again and again, thanks

[@wnsabu]

Who is the first one pickiest 😁

[@GiantSquiddman]

I've never made a curry before in my life. I made this recipe today, and I'm definitely going to be making it again, I can't even put to words how good it was, I really surprised myself! Thank you so much, Vijaya! Amazing flavour!

[@krystal_naomi]

Just made it! My boyfriend said that sauce is on point!!! He said it does not need anything else and he is Punjabi! Thank you for the recipes!

[@sherlyboban7876]

Absolutely love this recipe! The only thing I added was garlic and ginger...but I felt even without the additions the curry would still be awesome! I was skeptical at first cz the recipe didn’t have onions and cashews... but I was so wrong! This is one yummy recipe!!!

[@AvrenSong]

4:12 she felt the guilt when she said "..some more butter" XD

[@wesleygordon1645]

Butter is healthier than vegetable oils.

[@ESBearden]

@@wesleygordon1645 Especially if you use ghee.

[@stevendouglass4760]

Hi Vijaya. I just wanted to say thank you for your recipe. In th past I have made 2 different famous chefs versions of butter chicken and I must say that yours is the best! I love it. Thank you, thank you, thank you. 🥰

[@Kaz.2719]

As a white dude who struggles to cook Indian food, thank you so much :D hands down the best recipe I’ve ever had and so easy to make.

[@marinazagrai1623]

Kaz...here is a white chick and I learned to cook her recipes during the Covid. The secret is be as liberal as you can with the spices - findba place where they sell spices by the ounce so it's always fresh because that is really important.

[@stevebs2001]

Tried this recipe, & you really know what you're talking about! I've made it my mission to cook Indian dishes for the past 5 years. I have a question, why no garlic/ginger paste in this recipe? And can you post your recipe for basmati rice? :)

[@chunara]

Ginger Garlic is a MUST

[@marinazagrai1623]

stevebs...though the Indian cuisine is filled with ginger and garlic, this is about the only recipe that doesn't because it says: "butter chicken", so it will not have any of those, because the focus is on the chicken and the butter and more butter! Make sure you the recipe (of course if you haven't alrady) for chicken tikka masala, as I made it and it was great (even my husband was surprised!). We all have our gauges and my husband is mine, because he's soooo picky! Make sure you use cream not anything else!

[@petetimbrell3527]

I also add cashew nuts, ground up to a powder, at the beginning of the sauce. These add to richness, so you can use a little less butter.

[@halababy3313]

I just made this and OMG!!! Just incredible sooooo delicious even my father who doesn't like heavy cream liked it soooo much, I'm from Algeria so can't find fenugreek but replaced it with a bit of mustard it did just amazing, thanx for the recipe I'm so glad I could taste indian food at my own home confort ❤❤❤❤

[@samabd3665]

I hope you don’t put that much butter, you would send your dad directly to Moudtafa basha😛

[@pch8236]

Ah thanks for the mustard subsitute trick, will try that tonight

[@nareshgb1]

WOW - this is the simplest way I have seen and it does look very good. Gonna try with mushroom and paneer.

[@7franny7]

I just want to add how amazing your recipes have been I've tried your corner as well and I am very very happy with the results I wish that you would do more Indian curry recipes. Thanks

[@rocketcider7761]

I like this repcie as it's the most simple butter chicken. No blender needed, no crazy spices that you have to source or fry up. The taste is still great without making it complex.

[@bigsbydog]

Made this dish for my self and it turned out great. It's a keeper. Thank you for posting this. Keep um coming, I love Indian food.

[@anthonymark2516]

I lost this video.. Found it again obviously. One of the best I've tasted and she is one of the best indian chefs on KZbin!

[@AysheeeNurr]

My husband loved it so much! He doesn’t like Indian food unless it’s perfection! And this was a winner! Highly recommend to try it out!

[@halalvibes931]

AysheeeNurr as salaam aalaikum Can u please tell me which tomato sauce u used Im confused By tomato sauce did she mean tomato ketchup or pureed tomato or tomato paste

[@FatemahAlqallaf25]

Can i have a recepe?

[@RavMan40]

I'm Indian....This is THE RECIPE !!! Awesome...And Thank you

[@asraaabidali6909]

Tried this yesterday and it was awesome! I used canned crushed tomatoes instead of tomato sauce, didn't have fenugreek leaves so I used parsley, and unfortunately didn't have Ghee so I used more butter lol. Next time I will see if I can get my hands on so ghee. Again soooooo good, and easy to make. Highly recommended.

[@onenessseeker5683]

fenugreek & parsley is worlds apart lol

[@missTiffuhnee]

@@onenessseeker5683what do you recommend in substitute for fenugreek? I’m having trouble finding it locally

[@tribecca4578]

I just made this today, sorry, but I had to add a spoon of ginger garlic paste to the marinade and a spoon to the pan before adding the tomato sauce. I only used 3/4 cup cream. It was tasty! My husband said he was surprised I knew how to make this, says they don't always have it at his favorite restaurant. Yay! This is a much easier and tasty version-I was skeptical of not adding onions and blending and straining, but this was so delicious-less work AND compliments- I am never going back through all that work again!

[@kristiemao4275]

I made this recipe again, and it's so good. I added some garlic and ginger and let the chicken marinate overnight. It was so tender and fresh. I'm in love. LOL. I almost want to buy another package of chicken thighs to make it again for next week, but I think I'll have to try your other recipes. I'm really happy I found your channel!

[@clyderamirez1]

I made this today. Wow. I have been making Tikka masala and murgh makhni wrong wrong WRONG. So simple yet very very delicious. No fooling around with the blender no straining absolutely perfect.

[@andrewmangan118]

Thanks so much Vijaya! I have only recently stopped using jar sauces and started cooking from scratch I made a dreadful chicken soup that my family hated me for recently The next night I cooked "butter chicken tikka masala" lol I overlapped your 2 recipes and now I am forgiven

[@MadAudi]

I’ve sort of made this without realizing it. No Marsala in my spice rack and I used Sweet Cream butter instead of ghee. I also added Caramelized onion and sautéed garlic before adding the tomato sauce to the pan. Not exactly the same… but it’s delicious!

[@Barbievel]

I’ve made this twice now and it’s so good!!!! I’ve been buying premade versions but nothing has come close to this recipe!!! 🤤🤤🤤

[@Regirl75]

THE TITLE SPEAKS FOR ITSELF!!! My search for the best butter chicken is over, I have found it! You guys, I can’t even... thank you for the recipe!

[@carlgeenen1654]

This dish is killer!! I made it the other night, faithfully following Vijaya's recipe. I already had all of the spices, even my own homemade garam masala, but had to go to the Indian market to find the dried fenugreek leaves. It cooked up quickly, and the kitchen smelled amazing. I served it over basmati rice. I'm totally making this when we have company over next week. This is way better than what you get on the Indian restaurant buffet. Great job, Vijaya!!

[@shaliniedge8425]

I made this recipe this week and the whole family loved it - recipe is very easy to follow.

[@cherylbateman3804]

Made this last night. Amazing! I've done instant pot butter chicken recipes but decided to try something different. So glad I did. Looking forward to leftovers today!

[@ChvckMarshallMusic]

Vijaya I have been making this recipe for over a year now and my family and friends request this from me often, I’m actually making it right now LOL! Thank you so much for sharing and making me look awesome!!!

[@sangeetakumar9186]

I just made this and it is amazing!!!! I used half and half and it came out pretty good. Thank you so much for this recipe! It literally came out they way it would when ordered from a restaurant ❤️

[@marinazagrai1623]

It’s actually better…there is a very very good restaurant in Houston where we used to go until the pandemic but I have made it with this recipe so we never went there.

[@KB-lc6mh]

This looks so good I'm making it today - try #2. I failed the first time but not giving up. I thought I was following directions. I didn't realize the thighs had bones you were supposed to remove. So i chopped them into cubes - bone splinters everywhere, and the bones started to bleed but I marinated it anyway. I knew this wasn't right. I also didn't know you could buy boneless skinless thighs which I just purchased for try #2 :) For absolute beginners just FYI - you can buy boneless skinless chicken thigh which I think is what Vi used. Make sure the thigh pieces don't have bones. 100% my fault but that's how we learn:) Thanks Vijaya!

[@kergroix5881]

Tried many recipes soso and then I found yours. Simply DELICIOUS ! Everybody loved it. I love butter !!! 😊

[@spiderbouquet3670]

I chopped up an onion and a few cloves of garlic and sautéed them in the leftover ghee after frying up the chicken, and then I added some ground ginger before adding the tomato sauce. I cut the heavy cream in half (only because I’m trying to loose weight) but it was still SO SOOOOO delicious! This recipe is fantastic!

[@chenelius]

i could actually hear my Heart screaming at me whilst i sat and salivated at this.

[@monobloc]

HAHA me too

[@samiemoho7514]

😆😆😆

[@DayDrinkin]

Made this. Started with fresh roma tomatoes and started the sauce with a lot of garlic, half an onion and a but of fresh ginger. Phenominal. Added garlic rice with it as a side.

[@gemmm01]

Made this dish twice already, and it’s so good! I just have to be in the mood to clean the stove after, because the tomato sauce and butter splatters everywhere, despite having a cover. Thank you for the recipe!

[@AntonioRodriguez-iu5rd]

Use aluminum foil around the pan to catch most of that splatter

[@koolzero007]

This is the best butter chicken recipe, it tastes closes to restaurant Butter chicken. The first time I made it I had a hard time enjoying it because of all the butter that went into the recipe but I learned to just get over it and enjoy it lol. I have made it several times and it’s great. I tried another receipt recently because it popped up in a youtube search and it just isn’t quite the same as this one. It called only 2 measly tablespoons of butter. I should have known not to trust it, it also called for ginger, onion and garlic which I thought sounded good, and it’s not a bad recipe or anything but it just doesn’t compare to this recipe from Vijaya. 2 thumbs up!

[@arielspalter7425]

I just made it for dinner and I am the undisputed HERO of the household at the moment (-; it turned out absolutely fantastic.

[@KAILABABEZ69]

This is the best dish Ive ever eaten. The best recipe on the internet. I do cut out some of the sugar but its just delicious! Thank you so much for sharing this with us.

[@Tbj-gx7jr]

Thankyou for sharing, this dish was absolutely divine!!! Definitely the BEST butter chicken recipe even without the garlic and ginger, everything worked so well together ,everyone loved it MashaAllah,thanks for sharing sis! 💖

[@tastygum]

This is the second time I made this. Its really delicious. Better than what i get from restaurants!!

[@manuelnoriega7163]

I made this and was INCREDIBLE!!! thanks a lot, amazing and easy recipe, full of flavor

[@stuartrhodes7352]

Cooked this a few times , it's great, I also add garlic,ginger, ground cashew nuts, and fresh coriander at the end👍

[@akjlatif]

This is late, but this recipe is the best I have ever tried!! Even my dad, who really hates butter chicken, genuinely enjoyed it. Thank you ❤️❤️

[@danielwoods4145]

Vijaya I'm telling you this now this is AMAZING!! I've had this dish at my local indian restaurant many times. This recipe taste just like it. I want to thank you for it!!

[@garagedoor0pener]

so I just tried making this tonight and it's like the best thing I've ever had. Thanks so much!

[@SirStoneyOfBow]

Just made this and it was absolutely delicious. I also added Cardamom and Bay Leaves to the tomato sauce at the beginning but the recipe is restaurant quality. The wife was very pleased.

[@bacchusendo9032]

man, I wish there were Indian restaurants where I live so that I can go to them on my cheat days and order this kind of stuff up whenever I want!!!

[@u235u235u235]

you live a garbage/podunk area then. any respectable metro area has nearly all types of restaurants, and several of each kind competing for the dollars of professionals in the area. I think there's 5, maybe more, Indian restaurants 10 min drive from my home. Same for Thai, Vietnamese, Chinese, Mediterranean, Japanese, Italian, etc. I do wish my area had better Korean food. do you have a whole foods in your area?

[@marinazagrai1623]

Bacchus...I am close to Houston, a "foody" town (in case you don't know)...and there is one really good restaurant but with this Covid, even now, they serve the buffet dishes. They kept the same prices but when the server puts the food on the plate he is very conservative. It's really easy to make the food she makes and it tastes much better than at the restaurant.

[@spicytea6901]

@@u235u235u235 Maybe they don't live metro, they could live rural or maybe in a country where indian restaurants are not common? Don't be too fast to judge somebody!

[@u235u235u235]

@@spicytea6901 it's facts, not judgment.

[@spicytea6901]

@@u235u235u235 Your 'fact' is flawed. An area doesn't have to be highly developed to be nice, and been highly developed doesn't necessarily mean a good area. That's a rediculous assumption.

[@revi.talose.8643]

Great to see you actually browned your chicken, I'm seeing a lot of recipes that don't, and while I'm sure are still good, can't beat browned flavour

[@rebeccaromantica]

A friendly tip! After you cook the chicken, cook the herbs and seasonings in that butter and chicken drippings before adding the tomato sauce to release the flavor. Great video, love from Texas!

[@patrickknight230]

just in time....I think I will try this added tip! Thanks.

[@dpack6]

Divinely delicious. Made it today and used a little less butter and turned out amazing!

[@georgehenderson7783]

Vijaya Selvaraju Thank you for this great recipe, it turned out almost as good as the butter chicken in my favorite Indian restaurant! And I really enjoyed your cheerful presentation too!

[@UncleMusclzHour]

This is my favorite butter chicken recipe and one of my favorite recipes of all time. I have used this recipe for a year or two now and I’ve impressed my friends with this recipe. Thank you!

[@shabanamohammed5902]

Tried and true recipie! Everyone loved it and wanted the recipe! Thank you so much for sharing ! ❤

[@Yosaphina]

Made this, was super rich and delicious. I'm amazed I didn't miss the onions. I've made a few different recipes and this one is great for not making a mess with a blender, fast enough for a weeknight dinner, and still being delicious. I used Kashmiri chili to try and keep the heat down and my kids loved it. Using the tomato sauce ensures you get more flavor (especially if you can't get ripe tomatoes - like during the winter) and cooking it down intensifies the flavor. I'm making this again!

[@VallanaTrue]

I wish I knew about your recipe! I just spent 20 minutes trying to push ground tomatoes and cashews through a sieve!

[@yvonnem1145]

Hahahahahaaaaaa - so did I!!! I know exactly which one you are talking about lol

[@vanessabos4717]

Heather Rosé ha me too!

[@Zainruqayyah]

Hahha but that’s probably the more authentic one. This is good though - I make mine like this too

[@moniquemacaulay8270]

why

[@Momoeki21]

I've watched a lot of videos of making butter chicken and this has to be one of the easiest and tastiest looking recipes I've seen. Definitely trying this one!

[@paulhammond8583]

Great to see you properly browning and deglazing. Indian food is amazing, but so many Indian chefs don't do this, and it just means they're missing out on even more flavour. I'll be trying this recipe in the UK soon, thanks :-)

[@babycatcher33gordon16]

Just made this...1st time making butter chicken from scratch....absolutely delicious...thank you👍😊

[@lindsayleung3689]

Actually the best butter chicken EVER!

[@vijaya16]

Thanks Lindsay! xoxo

[@jonathanberry9502]

I like butter chicken with Star Anise and or Cardamom and a healthy dose of Cinnamon, ideally in additional quill form, suck it out and get a cinnamon hit, it's heavenly.

[@rabbitttz]

@@jonathanberry9502 why does this comment sound so gross lol

[@aether222]

@@rabbitttz You need to taste it, it's awesome.

[@UGAgradRN]

American Indian here! Your recipes are so good, girl. Like daawat good. 99% of tikka masala and butter chicken recipes are a waste of time, money, and food.

[@MyHam-os4bq]

This is exactly the 8th butter chicken recipe video I’ve watched in a row, looking for the most promising one. “THAT’S ALL FLAVOR.” Can’t hear that enough and it made this my favorite recipe video of all time (along with “just a ‘touch’ of butter” 🤣.) Gna try this one for sure.

[@tea5020]

Which was your favourite recipe!! I'm also looking for the best lol

[@MyHam-os4bq]

@@tea5020 this video, hands down

[@tea5020]

@@MyHam-os4bq ahh yay okay! I was deciding between this and kunal kapur's, thank you! Saved me from trial and error lol

[@Vanillabean321]

i dont know how many recipes i have tried but for the time spent this one definitely had the best taste and also least work. Awesome job, great taste!

[@MrDFC1111]

2:38 "a touch more butter" - you are my hero, Vijaya!

[@vijaya16]

LOL :D

[@goldwolf0606]

😂!!! I keep watching these videos because I know that touch of butter tastes so damn good even though I know it’s not the best for you. Boy I miss eating so much meat and butter. All that flavor mmm mmm good!

[@badgoy8439]

@@goldwolf0606 butter is actually very good for you. Especially if you can find raw (unpasteurized) butter from grassfed cows- that is seriously one of the healthiest things you can eat.

[@goldwolf0606]

Bad Goy you need more education. Butter is only healthy for you if you’re a starving person. I mean starving literally like those skin and bones people in war torn parts of Africa. All butter is, is a dense source of calories salt and cholesterol. good if you’re starving but horrible as hell if you’re well fed in a civilized world. It leads to heart disease even if it comes from grass fed cows. cow milk was intended to turn a 100 lb calf into a 1000 cow in a few months. Are you a calf? Are you supposed to be 1000 lbs? you don’t need those calories, eating that many calories if not starving is BAD for you...

[@badgoy8439]

@@goldwolf0606 you have literally no idea what you're talking about. Fat isn't for weight gain, it's for energy and nutrients. Your body requires many fat-soluble micronutrients and vitamins only available from the fat of naturally raised animals. Fat doesn't cause you to gain weight, carbohydrates do. Cholesterol is vitally important, as it's literally what your cells and brain are made of. To continue to believe those illegitimate studies from decades ago that say cholesterol is bad is simply laughable. It's been shown that there is no correlation between cholesterol and heart disease. You simply do not know what you're talking about and are spouting the equivalent of broscience and urban legend.

[@lailasabawi4765]

I made this for my husband, it was my first time making butter chicken. Turned out AMAZING!!! 😍❤️❤️❤️

[@michaeldion8798]

Rather enjoyed watching this. Gonna have to try it as butter chicken is one of my favorite dishes. You have a new subscriber.

[@danielcj1978]

I am obsessed with learning how to cook Indian food. Thanks for your help!

[@farahkhadim4768]

Omg you’re my hero! I cannot cook anything for the life of me...tried this since you made it seem so simple and I couldn’t be happier! Agreed...so succulent and amazing! Thanks!

[@charidietimberman6186]

This recipe is a staple in our home! Thank you so much for this delicious dish!

[@nickherath6600]

Thanks Vijaya, made this and your naan for the family tonight. Hands down the best Butter Chicken I’ve ever had!

[@ovalbeach]

Wow...made this for the first time...left out (didn’t have) the fenugreek leaves. I have a new fave. Thank you

[@thetwinsforgod7779]

Definitely a simple and easy version for most to try and make butter chicken :) I'm sure I'll saute/caramelize onions and garlic prior to all of the steps you mentioned as a base before adding the tomato sauce and it'll also be amazing :)

[@olgakim4848]

And ginger, for Pete's sake. Garlic and Ginger; the Holy Grail of Indian cooking, I thought.

[@byluinterioranddiys]

I’ve been trying your recipe all the time and it has been each time a success so delicious thank you 🙏

[@shagufafazilat9397]

Absolutely love this recipe, third time im making my butter chicken with your recipe and cant press the like button enough

[@vijaya16]

Aw so glad you like it Shagufa!

[@denzelwashingmachine1950]

Just made this tonight, followed the recipe exactly, it is delicious! A definite keeper! I've made your chicken korma and it is out of this world! Thank you for sharing these amazing recipes!

[@bLitz72]

I just made this last night and everyone loved it and were drinking it out of their bowls =b. The only thing I didn't do was add turmeric and coriander to my marinade, instead I just threw in some ginger and garlic which still turned out fantastic. I'm definitely going to cook this regularly now as I found this dish was pretty easy to make and very delicious....or should I say GHEE-Licious!! ^_^

[@rahulradhakrishnan579]

Add some cashew nut also

[@dudley0826]

Great recipe! Tried it with 1/2 the butter, still super rich and delicious.

[@Dubord1956]

Perhaps I missed it somewhere in the comments but could you tell me roughly how many does your recipe serve...it looks delicious...

[@aimfail]

Eat it one day, and then save it for another day

[@margaretmojica8190]

This looks absolutely delicious. I am trying to get my courage up to make this. Thank you for the list of ingredients with amounts for each.

[@krauser2111]

After eating this dish your heart explotes, blows up, ka-boom, bye bye, sayonara baby...

[@Melissavo12324434343]

Honestly the best and simplest butter chicken recipe out there.. and I’ve tried numerous ones! Thanks so much!