The best cake I've ever eaten! Juicy nut cake made from puff pastry!

The best cake I've ever eaten! Juicy nut cake made from puff pastry!
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🧡Hello friends! Nice to see you here!🧡
100 grams of nuts.
roast meat.
grind.
3 eggs.
a pinch of salt.
100 grams of sugar.
Beat well with a mixer.
the trace of the corolla remains.
This means that the eggs are well beaten.
Friends, your polishes and comments really support me, please write them, I will be very happy!
100 grams of flour, vanillin.
Nuts.
mix carefully.
Baking pan lined with baking paper. Bake at 180°C (350°F) for 20 minutes.
2 eggs.
150 grams of sugar.
30 grams of starch.
600 grams of milk.
cook until thickened.
Cool.
Remove the biscuit from the mold and let it cool.
Roll out the puff pastry to the desired size.
cut off a part.
sprinkle with sugar.
Bake at 180°C (350°F) for 20 minutes.
100 grams of butter.
Vanillin.
chilled cream.
stir until smooth.
Collect the cake.
The top part of the cookie can be removed if desired.
Refrigerate for 4 hours.
Sprinkle with powdered sugar.
Thank you for watching to the end and enjoying it!
It turned out to be a very tasty cake!
🧡Enjoy your meal!🧡
Recipe in cups 👇
🧡Hello friends! Glad to see you here!🧡
1/2 cup nuts.
fry.
grind.
3 eggs.
a pinch of salt.
1/2 cup sugar.
beat well with a mixer.
the trace of the corollas remains.
This means the eggs are well beaten.
Friends, your polishes and comments really support me, please put them, I will be very pleased!
1/2 cup flour, vanilla.
nuts.
mix carefully.
baking dish lined with baking paper. bake at 180 C (350 F) for 20 minutes.
2 eggs.
3/4 cup sugar.
3 tbsp starch.
3 cups milk.
cook until thickened.
cool.
Remove the biscuit from the mold and cool.
Roll out the puff pastry to the desired size.
cut one part.
sprinkle with sugar.
bake at 180 C (350 F) for 20 minutes.
1/2 cup butter.
vanillin.
cooled cream.
beat until smooth.
collect the cake.
The top part of the biscuit can be removed if desired.
refrigerate for 4 hours.
sprinkle with powdered sugar.
Thank you for watching to the end and liking it!
It turned out to be a very tasty cake!
🧡Bon appetit!🧡
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Turn on subtitles and watch the video recipe in your native language!)))
For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
#tasty_with_Ann#recipe#cake

Boa Noite amiga que delicia de bolo parabéns amiga ❤❤😊

[@khawtharboss1801]

Perfect ❤

[@leckermitAnn]

🙋‍♀️🙏🥰

[@foodlieungoctv2225]

Share a good recipe

[@bellaluna3437]

I love your recipes 🤩

[@leckermitAnn]

Hello ! Thank you very much!🙏🥰😍

[@neilhaas]

That's so tasty delicious

[@bronkawientzek8511]

❤❤❤❤😋😋🥞🥞🥞

[@lubnanagami8154]

❤️❤️❤️

[@razanegreatest3559]

يبدو لذيذ شكرا على الوصفة ساجربه قريبا

[@ursulawiangke3115]

😊

[@roalienogle246]

Very delicious. Would like to make this for Christmas. Something different for a change

[@Kitchenlabofficial]

Very yummy very easy to make mouth watering

[@shereenp8279]

Can somebody tell me what is the pan size of this cake.? Thank you very much

[@HAwfood]

Very nice and very delicious 😋

[@ledyssanchezcastro2361]

Exquisito y muy delicado su postre mil gracias gracias ❤❤❤❤❤❤❤ bendiciones Dios te siga bendiciendo mucho por sus enseñanzas

[@anacortez3629]

Ummmmm😊

[@ganiivanova9493]

Благодаря много за хубавите рецепти ❤️😘🌹🌹🌹🌹🌹

[@florichahal7668]

How to do you get the whole eggs, even with beating so fluffy? Is the secret the pinchh of salt? Mine just get smooth and combined but not fluffy. Also my mixture is more yellow and does not lighten to that pale shade. I have to beat egg white separately from egg yolk and then fold them together to get the eggs that fluffy.

[@leckermitAnn]

Hello ! Thank you very much for your comment! The most important thing is that the eggs should be at room temperature and the container in which you beat should be dry without a drop of water.The color doesn’t matter, if your mixture turns out more yellow, it means your egg yolks are darker than mine. But this has no bearing on the splendor of the mass.

[@shahlaf3377]

❤❤❤❤❤

[@leckermitAnn]

🙏🥰

[@nadiabadra9309]

Amei essa receita vou fazer,parece delicioso.

[@Sarah854]

Your recipes are amazing😍

[@romildaferreiradossantos4979]

Este bolo delicioso

[@anitabachmannvillegas4089]

Maravilloso 👏 👏 👏 👏 👏 👏 👏 👏

[@leckermitAnn]

🙋‍♀️🙏🥰

[@rosemarymacedo9294]

Boa tarde! Obrigada por compartilhar suas receitas Sou de Salvador Bahia Brasil

[@leckermitAnn]

Olá ! Muito obrigado por assistir e comentar! Isso é muito importante e muito prazeroso para mim! Eu amo o Brasil!🥰😍 Tenha um bom dia!