🍞The BEST Carnivore Bread???

[@Jamesgameroom]

I use this recipe for hamburger buns in a 4" silicone pan. But, add between 1/2 to 1 teaspoon of vinegar to get the egg taste out and add the same amount of baking powder. It will really rise up and HOLD that shape as when getting out of oven.

[@JM-kh1jm]

Oh neat! I'm going to try this! TY

[@dexter-wy5bo]

what temp and how long to cook them?

[@HH-kg4fq]

2:40 recipe starts

[@AbbylaParisienne]

She talks that much ?? 🤦🏾‍♀️

[@alysiaandjohnglass]

Air seal the pork rinds in between 2 sheets of paper towel in a vac bag ie foodsaver 12 hours before using it as flour to remove the oils

[@JM-kh1jm]

Thank you!!!

[@kathysunshine699]

I wonder what would happen if you did whip the egg whites?..There is been a terrible tropical Storm, that pretty much skirted us with bad damage, but winds,rain and flooding,from the last couple of days has put me off my twice weekly fresh ingredient groceries, I have 4 eggs and cottage cheese left , no pork rinds 😢… But I am excited to venture out Excited Tommorow , just to try this!..I I live alone so I may make mini loaves for the freezer… Does anyone anyone know how this recipe freezes?❤

[@Deanriley]

I made this with paneer cheese (Indian cottage cheese) and since paneer is drier the bread came out really well with lots of lift. I halved and baked in a small 4x4 pan. Terrific!

[@RV-there-Yet]

Brilliant idea! Thanks for sharing that

[@RV-there-Yet]

*Just realized I've only seen & bought paneer as a block. Is it also available crumbled up, like cottage cheese, or do you crumble it or grate it yourself? Thanks for any further info~ Sammy in AZ

[@esmith1771]

@@RV-there-Yet You are correct. Paneer is a solid cheese purchased in block form. It is not a cottage cheese. Not sure how this poster created "cottage cheese paneer".

[@CourtneyLuna]

I’ll add, to get it more bread like, air fry at 400’ for about 10 minutes to dry it out. Otherwise yes in the pan is like French toast! ❤

[@IndigoNili]

👌🏼👌🏼👌🏼

[@alexandrasmith7682]

Helpful ..... Thank you!

[@terryolay4613]

Do you mean air after you've baked in the oven, or only air fry? Thanks for your anticipated helpful response.

[@CourtneyLuna]

Hey!! Thanks for trying this out ❤ I’m so honored 🥰

[@IndigoNili]

You're welcome! Can't wait for your cookbook! 🤩

[@carnivorerevolution]

I’m jealous! You know you’ve made it when Indigo makes your recipe!!😊

[@Beachheals]

Looks yummy! Any recommendation for pork substitute for those who can't eat pork?

[@IndigoNili]

@@carnivorerevolution 🥰🥰🥰

[@Helwa1973]

Can you use ricotta instead of cottage cheese?

[@pastaestel2465]

You are a fucking genius for weighing things this way. Seems so simple, and yet did not occur before . And I love people who don't like waste

[@sjaron23]

Made this recipe as muffins and loved the chewy texture. Thanks to you and courtneyluna for the recipe.

[@sjaron23]

Made the recipe again and the texture can actually be addictive. Beware!

[@barbaraparker6996]

Good idea! Thanks.

[@jackblack9589]

I used beef jerky and paneer cheese ground in my blender, rather than cottage cheese and pork rinds. I made half a batch and baked for one hour, ten minutes. Absolutely perfect, will use for cheese sandwiches and what we call in Scotland Square Slice sausage. Can’t thank you enough, great addition to my Keto/ carnivore lifestyle.

[@JM-kh1jm]

Love this idea! Thank you!

[@jbob1548]

I toast it in the air fryer as Courtney recommends, then add turkey/bacon/cheese and melt!

[@EatBeefBeHealthy]

I make your Yeasted Butter Rolls, except I make buns (silicon bun pan). When I add the shredded frozen butter, I also add shredded aged cheddar cheese (I shred myself). I use them for bacon & beef burgers and bacon & egg sandwiches. Chicken & bacon sandwich is another idea. Sometimes I just butter and toast them. Thanks for that recipe...it is awesome!!!

[@strikethree7754]

👍that sounds awesome!

[@kathy32850]

Would adding baking powder help?

[@teddibear1850]

Wondering the same!

[@JM-kh1jm]

@kathy32850 Someone above mentioned she added 1/2-1 teaspoon vinegar to remove egg taste and also added the same amount of baking powder and said t rose well and held loaf shape.

[@JM-kh1jm]

@@teddibear1850 Someone above mentioned she added 1/2-1 teaspoon vinegar to remove egg taste and also added the same amount of baking powder and said it rose well and held loaf shape.

[@fronniebealer7808]

I saw this on low carb revolution and wanted to try it. It is good to see you try it too and the comments on it.

[@vhart1979]

"We are just drowning in eggs right now" I'm so envious! My love for quality eggs is currently costing me an arm and a leg at the grocery store :(

[@user-kl8lo6rj5i]

Same!

[@shdwbnndbyyt]

Right now (for the past several months -- I have knee issues so it takes me a while to clear the areas to get the work done... lift 2-3 three large items several feet... have to sit back down for an hour or two until my knee stops hurting) due to much of my plumbing needing replacement, all of my eggs have been going to friends.

[@LaidOutBare]

I’m so lucky as I live in the UK. We can buy 12 eggs for £1, so they’re actually the cheapest thing to eat in Britain.

[@riss6647]

Yay! Ive missed watching you cook!

[@RoninDosho]

I like this one. I'm going to add alullose and cinnamon to my experiment. Great video. Thanks

[@geniecechidester]

I made this yesterday and I’m a fan. It was super easy and it tastes great. Thank you!!!!

[@cassandrac1509]

Wonderful, love your videos Nili... fyi... if you crush up your parchment then flatten it back out before you use it in your pan, it conforms very well to any pan or baking dish. Your method works great for bread, but for some other things, you can use a smaller piece of parchment with my method sometimes. Have a great day~

[@ninelkhait9110]

Thank you for your videos and recipes!❤

[@gomimi1]

I tried this recipe and love the taste of the bread. Mine had a funny shape but made some French toast. Delicious 🤤!

[@peggywood1245]

Love this Bread~~

[@bbahr7782]

Thanks, Nili! Looks amazing, and easy! Going to try.

[@NourishmentRedacted]

I finally bought the ingredients to try this out! ❤Hope you are well!

[@TheMiriamdossantos]

I've made this bread, its delicious 😋

[@CourtneyLuna]

Happy to hear this! ❤

[@B.C.Wheeling]

That looks delicious!

[@Hollycat50]

To save $, I bought a huge tub of uncooked pork rinds and air fry 1/4 cup as I need them. It makes about 1/2 to 3/4 cup pork rinds crumbs.

[@larrainesnow1268]

Can I ask where you got your P.Rinds from?🙂

[@danabreckbill548]

@hollycat50 where did you buy your huge tub of pork rinds?

[@cyndimanka]

Another thing is not to measure dry ingredients in a liquid measuring cup. One cup of liquid it’s not the same between the two measuring containers. Again, I’ve worked with bakers for many many years and this is just the way it is. But yours looked to turn out great so there’s that

[@NigelM18]

Is there anything that can be used as a substitute for pork? I dont eat pork.

[@EileenMRyan]

Wow, I’m sitting here watching this and I went I have that I have that I have that. Oh my God I’m gonna go make bread!

[@larrainesnow1268]

Entire family LOVED THIS BREAD!🎉❤

[@jbob1548]

Slice it all up then freeze what you can’t use in a few days. Works great! Thanks @courtneyluna

[@Tri-tipTim]

Oh my gosh thank you for explaining the scale

[@Pluscelamemechose]

Add a dash of vanilla, a pinch of nutmeg, a healthy sprinkle of cinnamon and-hold on- a tbsp of real maple syrup. (Wont kill you) Make bacon and/or sausage to roll up for a great breakfast. Yum. Then, all the egg taste will fit in nicely. Or make it plain, whip up hollandaise and Canadian bacon....ok a few more egg yokes won't hurt. Voila!

[@GerasimosMakaras]

After watching your video, I am thinking that a person could add the flavorings of French toast to the batter and then fried in the pan like you did and then have it basically be French toast without having to dip. Add butter, syrup, powdered sweetener, etc and enjoy.

[@vickikenton5439]

Could we use 2 cups of chicken flour instead of pork rinds? I think if I make my own, chicken flour would be more self-reliant. Thank you!!

[@ldpetchell]

Could you do a combination of the whipped egg whites with this recipe? I love the egg white bread recipe with butter powder, heavy whip powder and yeast. I wonder if a bit of whipped whites would lighten up this recipe? However, it is an alternative and probably great for satsity.

[@CourtneyLuna]

I tried and wasn’t worth the effort, in my opinion! Texture was very much still the same :)

[@LaidOutBare]

In Britain, we call it gypsy bread Thank you for this it looks amazing.

[@HappyBeeTV-BeeHappy]

Looks super yummy! 😋 Pork rind bread is the only bread I make now bcuz it's the bomb! But I never tried with cheese, so I'll do that with the cottage cheese next! 😋 But I put baking soda in mine, that makes it more bready.

[@emilysaunt5748]

How much would you think you'd add to this recipe?

[@staciebrown9058]

Curious about baking soda or baking powder to puff it up a bit.

[@HappyBeeTV-BeeHappy]

@@staciebrown9058 Give it try!

[@weightlossmindset2024]

Thanks for the great video I will make this for sure. If we kived closer I would be buying some of those eggs from you!

[@thomasboyd6242]

I’m going to try this! It looks great. I’m going to try with a little baking soda to see if it will be more bread like. I need something for my burgers 🍔 to sit on.

[@eldenl1]

I wonder how they would do in the silicone hamburger bun mold? Worth a try.

[@LaidOutBare]

Wow, that looks delicious

[@mining4goldmeister420]

Maybe try farmers cheese. It is like cottage cheese, but much dryer. Someone else on Courtney's recipe video said she used 4 oz cream cheese instead of butter (less oily) and added 1TSP baking powder to recipe. Can try experimenting with psyillum husk powder to make it more "bready".

[@shdwbnndbyyt]

Note: As a chemist with over 30 years of lab experience... make sure your scale allows you to read negative numbers below a factory set limit before you zero it out. Many do not, and then you have to zero the scale, weigh the full container, taking note of the weight and then calculate what the reading will be when you remove the amount you need. Many times over the decades I have seen chemists try the weighing trick only to find out that the when the number goes too far below zero, it stops giving an actual reading.

[@SuperBotanica]

It's amazing that many people don't know how to weigh things in the kitchen. Today young people don't know how to use a timer either. These funny figures that you pull up - for me a must in the kitchen. I need the ringtone

[@SuperBotanica]

It's amazing that many people don't know how to weigh things in the kitchen. Today young people don't know how to use a timer either. These funny figures that you pull up - for me a must in the kitchen. I need the ringtone

[@SuperBotanica]

It's amazing that many people don't know how to weigh things in the kitchen. Today young people don't know how to use a timer either. These funny figures that you pull up - for me a must in the kitchen. I need the ringtone

[@nancysmith6555]

Can you please post a link to your frying pan you used to fry the bread? Thank you.

[@IndigoNili]

Here they are! amzn.to/3xjRO7f

[@nancysmith6555]

@@IndigoNili thank you!!

[@user-wl8wl8lp9r]

I saw another bread video that actually strained the liquid out of cottage cheese and that helped with the overly moist texture.

[@iKeto_gal]

I think I'll try that

[@warddbud]

How would it work if you did half cottage cheese and half cream cheese

[@tinafogarty404]

Could you pour off some whey from measured the cottage cheese and warm it to activate some yeast?

[@teijaflink2226]

I wonder if you want fluffier if you could separate the egg whites and mix them separetely

[@CarnivoreFrank]

Would cream cheese work instead of cottage cheese?

[@carolejean63]

I just made this with some almost sell by date items I’ll let you know how it turns out

[@NoelHanni-gs3cv]

Where is the recipe located on KZbin?

[@federalwardogs]

I made it and it tastes like Quiche

[@XaqNautilus]

Thanks for this video. Have you considered adding cream of tartar, allulose etc. to it and seeing what happens?

[@jsharp9735]

Oh man, I love bread pudding.

[@Pluscelamemechose]

Will ricotta do for a cottage cheese sub?

[@unknownsamoan01]

Hi, I'm very excited to try this recipe. I live in a place where ingredients are hard to come by and or very expensive. Can I use something other than Pork grind? Thank you.

[@Brownmahfun]

Thank You. So you baked it for over an hour at 375?

[@vickypudelski8591]

We did this but don't think we put cottage cheese in it. We ate it but NOTHING like your yeast egg powder bread. Maybe we will try again with the cottage ch3ese

[@judymiller5154]

can you help me find that recipe?

[@dr.sandramarstondscptfaaom3993]

What does this taste like? Does it taste like pork grinds

[@littleredpixie3116]

Could this be done with carnivore chicken flour? I can't eat pork

[@sixpackbinky]

This would be great with just sausage or bacon, all ready has the egg! I have to try this! Thanks so much! ❤❤❤ also a good cheese sandwich!

[@timcockerham]

Just finished making your recipe. How do you store it and how long does it last?

[@markb8954]

In a plastic bag, in the fridge.

[@lmarsh1110]

I wonder how it would be if you beat the pork rinds in the egg yolks and cottage cheese and then folded them into whipped egg whites?

[@maryax6139]

I made this bread today...I did three things differently from the original recipe so I am going to call the failure definitely my fault. I used the cream cheese because I had no cottage cheese, I added 1/2 tsp of baking powder and watched two videos where the people added all of it to one pan even though the recipe calls for 2- 9x5 loaf pans. It rose about 6 inches above the top of the pan and I baked for 1 hour and 10 minutes. By the time I pulled it out and put it on the rack to cool, it instantly fell...really fell. It was not done and I know there is no way double the amount in the pan could have gotten baked in that time plus the heaviness of the bread caused the crash. I hate that I wasted 12 high-dollar eggs and a chunk of cream cheese and it's not fit to eat. I would like to salvage it by heating it up on the stove and using it for french toast. I'm not giving up, just discouraged right now. This recipe states to use 2 pans and I will be doing that from now on.

[@valeriemartini6315]

You’re doing Armra too. What do you think of it? Do you know what sweetener it has? Just sprinkle with Swerve powder

[@valeriemartini6315]

I’ll try this bread too.

[@CarnivoreFrank]

I don’t like cottage cheese, did you taste it?

[@ritavogt2288]

I’ve looked through the comments and I don’t see the recipe. Could I please get the recipe from you?

[@MarkLowCarb]

Better to make English muffins, a touch of apple cider vinegar. I would also add dry yeast flakes for added flavour and colour.

[@cs_fl5048]

Pork and egg bread...hmmm... savory, what's not to like, but I wouldn't put jelly on it. Grilled cheese sandwich? add some syrup (sugar free)?

[@markb8954]

How about meatloaf slice on that bread.

[@oldman6615]

What size bread pan do you use in this recipe?

[@LaidOutBare]

Do you reckon it would be nice for a nice bit of steak on it?

[@annmariering6606]

I developed an egg white sensitivity from making breads with Egg White Powders!!

[@peterpiper487]

I wonder if yeast would do anything for that bread?

[@hanginlaundry360]

Yeast feeds on carbs/sugar

[@naturegirl372]

What can we substitute for cottage cheese, please?

[@CourtneyLuna]

I’ve had a few people say they swapped for yogurt and it was great, I haven’t tried it that way though! ❤

[@jbob1548]

Great as French toast though as well.

[@jbob1548]

Love @courtneyluna bread! Toast it well!

[@cyndimanka]

That would make great French toast

[@irenalovesart4064]

Hi can you experiment with a hybrid bread so it's not so high fat ? Less yolks?

[@JulieBme]

Your body thrives on fat. Fat doesn’t make you fat. Good fat in your diet is also very good for your brain.

[@irenalovesart4064]

@@JulieBme your body thrives on fat

[@judithheikkila9371]

What size pan?

[@janetm6325]

I would add baking powder.

[@eldenl1]

This is a Carnivore bread and most wouldn't consider that carnivore. But it works for keto.

[@janetm6325]

@eldenl1 To be carnivore, at least 70% of ones diet is meat. Baking powder is not keto, high fat and moderate protein is.

[@yolandasilva1921]

Im thinking adding cream cheese instead of cottage cheese

[@stephencarlson3523]

@indigonili can you post a breakdown of ingredients by weight so I can do this recipe exactly like you did

[@Christie_B_keto]

Since it has banana bread texture I just ordered banana emulsion so I can intentionally make it banana bread

[@gkeith4120]

Good job as usual. First of all I can’t find Laura’s recipe on her website second I’ve always understood that one cube of butter is actually a quarter cup. Did you mean to say that you put in a half cup of butter

[@ladyhawke9127]

One cube of butter is a quarter pound, but it is 8 tablespoons and that equals a half cup.

[@ladyhawke9127]

Also, there was a link to Courtney’s recipe pinned at the top of these comments a month ago but not now. I can’t find it. I too searched Courtney Luna’s site for this bread recipe but I missed it too.

[@dsonyay]

A dash of cinnamon on top after browning in the pan.

[@kimbucha1]

I don’t know where else to ask but have you been experimenting with your egg white bread recipes in order to make it carnivore? I have seen another KZbinr come up with his version, just hoping that you can come up with the clean version of bread. I am steering clear of dirty carnivore…..pork rind bread just pushing it a bit beyond for me. Thanks for your content….you do a great job in presenting

[@FCannova]

I'd make a grilled cheese sandwich with that!

[@shirleymiller5056]

I can't believe another! Yippy Greetings from medic Shirleygirl Beaverlodge alberta Canada

[@jd6319]

For people who don’t eat pork, try to substitute it with peanut butter. I’ve seen someone make waffles with eggs and peanut butter only .

[@dyingforpie6879]

Does it taste eggy??

[@InTheMiddleOfAForest]

Yes! So excited to see you do this....I tried....epic fail😢

[@meatdog]

Same here. It was the worst ever and it molded in the 38 degree refrigerator in 36 hours. Plus it tasted horrible. So let's see how this turns out.

[@InTheMiddleOfAForest]

​@@meatdog The seam that Nili showed in the forefront was where( in my oven) the hot molten lava egg carnivore bread spewed out of the seam. Thank the Lord I used a cookie sheet though. I did ask Courtney the original creator for a recipe using the same recipe.....but... in recipe measuring "gram" weight(you know, like Nili does) So I was hoping to see that measuring tactic here. *edited for spelling😂*

[@CourtneyLuna]

@@meatdogsorry to hear you both didn’t like it

[@jbob1548]

Not sure what you two did. Mine turned out great. Didn’t even fall at all was totally round round on top.

[@InTheMiddleOfAForest]

@@CourtneyLuna no way....I loved & ate the whole discombobulated, misshapen loaf all by myself. #carnivoregluttony 😆 🤣 😂

[@lynnscott2959]

I'll be sticking with the egg white protein powder bread. This looks more like a dessert bread. Plus, I'm not a fan of cottage cheese. Thanks for trying it yourself.

[@markb8954]

Agree. Not sure where/why the cottage cheese was added. I don’t recall seeing it the recipe she replicated.

[@LaidOutBare]

I didn’t know I could have cottage cheese on carnivore diet I thought it’s only hard cheese. I love cheese❤

[@jillcarr-hilton7308]

It is an animal product. I think some people avoid it because it has a lot more carbs than hard cheese. And some of us avoid dairy, it just depends what your body can tolerate. 😁

[@markb8954]

Good question.

[@KetoMama777]

Yummy

[@jerryferrell6215]

I see in some comments the suggestion to add some baking powder..to hold the shape. I'm gonna try that--otherwise it seems like a waste of time. I've tried this same recipe twice and it comes out looking beautiful and within 10 minutes it collapses like a house of cards! very disappointing....

[@raymondemaitland7164]

Tried it and came out looking terrific until it collapsed. Did not like the ingredients in the cottage cheese (too many "gums") so I used ricotta. So, the bread tasted a bit eggy as ricotta has very little taste...should have added some tastier cheese. Thanks for sharing this recipe.

[@Pluscelamemechose]

12 eggs?

[@Nancy-uq4ob]

12 Oz by weight isn't the same as 1.5 cups

[@IndigoNili]

It depends on what you're measuring

[@Nancy-uq4ob]

​@IndigoNili not really. A cup is a volume measurement. If it also happens to weigh 8 Oz, that's just a coincidence.

[@IndigoNili]

1 and 1/2 cups of cottage cheese weighs 12oz so that's how much I weighted out. If I were measuring something else I would have used the correct weight for whatever it was. Is there a problem?

[@Hansen23900]

This would cost a fortune to make between the high quality store bought eggs and expensive pork rinds

[@lisainfl210]

sorry, no go for me - tastes like a giant loaf of eggs & pork rinds - bread it is not. I think as carnivores/ketovores we need to stop trying to recreate the foods that made us unwell in the first place...

[@kbetjoh]

Well that's what it is lol, so that's what it tastes like. I don't think any carnivore expects it to taste like butternut bread. As a carnivore of 2 years myself, i think it is brilliant what courtney luna has devised to allow us to branch out and have treats that still keep us carnivore. In the words of Ken Berry, to this bread , I say HUUUUUZZAAAAA. Thanks Courtney ! And thanks Indigo for making this and showing us

[@Pluscelamemechose]

That's kinda my thoughts. Looks good, but really?

[@miraxus6264]

I just want to make a sandwich!

[@johnhogue9402]

Sounds like you made it…then said people should stop making stuff like this…

[@HealthyHappyNana]

I found it to be excellent eaten with Carey’s sugar free syrup! Nice keto treat❤