The Best Charcoal Fried Hokkien Mee in Singapore! Sold out everyday! Singapore Street Food

[@CK-mp9pq]

Yes... Geylang Lorong 29 CKT at East Coast Road... still ranking number ONE . The chilli makes the difference.

[@Ali-mc4le]

Best food at ending… wow! So good

[@davidpoon9264]

Where is the location of the last Wet Fried Hokkien Mee in the video? I love wet style Kokkien Mee.

[@Notsosmartyetnotsostupid]

天天来 Blk127 Toa Payoh lor 1 #02-27

[@ahkup5283]

Are the bean sprouts and noodles clean before it gets into the wok?

[@singaporefoodie]

Thanks for sharing. What are your favorite stalls for fried noodle dishes?

[@ahkup5283]

@@singaporefoodie I became an instant fan of wet hokkien mee after I tasted the version cooked with lala clams from the now defunct stall and staff canteen at changi terminal two. Even the chendol there was top notch number one with tasty coconut milk and top quality gula melaka

[@MiloBearLuv]

Do people/customers like to eat soggy overcooked sprouts and overcooked Hokies mee.

[@peonygalxs3]

Hi may I know the name and address of the second stall please? At the 10.33 mark the sign was blocked..thanks!

[@michaelleong2582Quartermaster]

Plenty of eggs and garlic to bring out the noodle flavour, Best die die must try.

[@teonghaipoh9361]

Selling food can make big money 💰💰💰 in Singapore 😊

[@GoMhCV]

Then u go open a store and get rich then. Double standard people like you only know how to talk. Father mother never teach you proper morals. Pui

[@Cedric-e4q]

Good news for Hokkien mee lover. If you are looking for eggs, I can supply and deliver to your place at $6.3 per tray. ( 30 pieces in a tray). Minimum order of 10 trays. Only available to those in Jurong, Boon Lay, Bukit Batok, Clementi areas.

[@AnandJohnSimon]

I hope someone can tell me the difference in taste between charcoal and gas cooked food thank you.

[@cgkwong]

aroma

[@liwaihon]

I think the difference is in the Wok Hei. Charcoal cooked food seems to be more aromatic

[@singaporefoodie]

what's your favorite hokkien mee stall?

[@leechengho8407]

Charcoal fried generates more wok hei n tastes more yummy.

[@yewmenglim7667]

Color of the oil is like liang teh😮

[@singaporefoodie]

what's your favorite hokkien mee stall?

[@leechengho8407]

@@singaporefoodie The best HM is home fried, so less oil can be used n it tastes equally good. My niece n my helper as claimed by my relatives can fry the same or even better than them.

[@leechengho8407]

The Hokkien Mee charcoal fried with lots of wok hei looks real yummy n delicious, but the oil being so black like charcoal is a no-no for anybody's health.

[@singaporefoodie]

Thanks for sharing. What are your favorite stalls for fried noodle dishes?

[@jeechooong9710]

The second part is fried kuay teow not hokkien mee.

[@MiloBearLuv]

I prefer the sprouts not overcook in the noodles

[@Joypeace2309]

The amount of oil 😮

[@UltraUber]

Wah auntie didnt wash the taugei.

[@singaporefoodie]

what's your favorite hokkien mee stall?

[@leechengho8407]

We presume all or almost all never bother to wash theirs too.

[@ChinKhongChong]

Melamine plate in contact with hot wok.

[@spencerchapmanbarra7888]

Looks like it will not be evenly fried with dome parts more burnt

[@singaporefoodie]

what's your favorite hokkien mee stall?

[@steventay5834]

$5 so small plate. Yes, unhealthy food but tasty

[@cpteo8847]

Such an unhealthy food, so much” recycle oil”?

[@singaporefoodie]

what's your favorite hokkien mee stall?

[@leechengho8407]

Will kena fine if checked by d health authorities, but fortunately they're not around, maybe sleeping on their jobs or eating snakes.

[@leechengho8407]

Hopefully they don't use longkang oil, which Chinas' medias n vloggers claimed tt was widely used in China thus adding extra flavour to their foods.

[@pych02]

Overloaded. 😂😂😂

[@singaporefoodie]

Thanks for sharing. What are your favorite stalls for fried noodle dishes?

[@seowlianhiong6229]

用這樣多油😂

[@limthiampheng2752]

too oily

[@lalithab8913]

hi bro unga channela promotion pannum how to contact you

[@singaporefoodie]

what are you talking about?

[@limthiampheng2752]

too oily