THE BEST CHICHARON IN PAMPANGA PHILIPPINES

Kapampangan heritage pork dishes are truly unique in their own way. We searched the town for beautiful stories of locals who cook and serve delicious family recipes in their homes. Sisig Matua, Tidtad, Asadong Matua, and Piticharon-these are the heirloom recipes that Kapampangans have passed down from many generations, so that the unique heritage of Kapampangan food will continue to prosper.
We chronicled the detailed processes of cooking these dishes and the stories behind them. This is one of the most heartwarming stories that we have featured, so we hope you enjoy it as much as we loved filming it.
For orders:
Sisig Matua and Tidtad
Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga
Asadong Matua
Pre-order: 09178903960
The Yummy Plate
/ theyummyplateph
/ theyummyplateph
Pitichan
Pre-order: 09515415255 or 09169581603
Jump to:
(0:00) Intro
(1:50) Sisig, Tidtad
(8:40) Asadong Matua
(13:50) Priticharon
(18:50) Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [e-mail]
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

[@featrmedia]

Hi everyone, here are the details for preorders/the locations for easier access. Thanks for watching! For orders: Sisig Matua and Tidtad Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga Asadong Matua Pre-order: 09178903960 The Yummy Plate instagram.com/theyummyplateph/ facebook.com/theyummyplatePH Pitichan Pre-order: 09515415255 or 09169581603

[@marklloydlazaro3435]

Among the Filipino food channels I have watched, FEATR is my top 1. It not only entices you to try the dishes shown, but it educates you and encourages you to be proud of the food in your place more than the food; it's the story that makes it taste better.

[@deborahpeters5969]

As an Indian I’m learning so much of Filipino food and culture ❤

[@g.mendoza8138]

Very nice 👍🤗👍

[@johntrinidad5624]

Mekos mekos brother

[@BasicNword]

Namaste.

[@noelsamson876]

The thing that struck me the most is how the kapampangan cooking is similar to french cooking when it comes to having several cooking techniques involved in making one dish and the amount of time and care put into making it as well. Fascinating!

[@johnleonardlopez4654]

I'm happy mcmundo/basisang was featured in this channel!. I miss my hometown so much and this brings a lot of memories of my childhood! i remember when i was a kid, the sisig and tidtad there is always sold out and you need to wait to be seated to get to eat! I'm sad that the original walls and ceilings were demolished and i hope they get all the credit they deserve! Tatay here always tells you this same exact story he told your channel when you ask him how they started. You missed iconic halohalo of malta there also on the same location near the church!

[@mikz386]

si ate pipitcharon naman nanonood lng ako magpapaiyak pa. pass on the legacy! love it!

[@thebooh]

this is great way to record legacy and to educate current and future generations.. thanks FEATER.. naalala ko mas lalo mga Lola ko dahil kapag fiesta lagi sila invited para magluto sa iba ibang barangay... and those days are starting to fade...

[@finefrenzy9567]

This Pampanga series is making me miss my lola, she would cook all these whenever me and my cousins spend our summer vacation and Christmas vacation in our ancestral house 😢

[@jclxio]

The culinary capital of the Philippines, Pampanga. So much to offer. Mekeni malaus ka Pampanga.

[@arlevalin]

I love Kapampangan dishes! You know that they put much effort into their dishes even sa mga carinderia! Missed going to DHVTSU.

[@annlicudine8147]

Beautiful stories from extraordinary Kapampangan people! 🥲🥰😍

[@senaritaluzon2365]

This is a word of mouth of our grandparents to not shortcut the cooking process. They would always tell us to cook it patiently & slow lungcas ya lasa as they say it

[@sheillamhay-tg2jq]

When it comes to food, FEATR. consistently exceeds my expectations. I appreciate how the individuals involved are often the ones narrating their own stories. Keep it up..

[@frankiefernandez9225]

❤️PAMPANGA 💯 food is second to none 😋🥇🏆🍻🇵🇭👏✌🏽

[@cathy4607]

my lola cooks asadong matua all the time when we were young, nice to share the recipe, i will try cooking this one day..yummy! Ty 😘🇵🇭

[@marshortsociety8552]

thank you so much for sharing, I was born and raise in Pampanga, i remembered all the Fiesta cooking , all the celebrations ,and all the love that went with it, used to prep for days ahead. i wish i paid more attention on how they cooked. now most of the best cook in my family are gone now, missing home. all the best FEATR love your Vlogs

[@mchaleyalung3639]

Kapampangan’s know their identity, well rooted with their heritage, culture and traditions ❤ it was really cooked with passion and love

[@kliyow]

currently binge watching FEATR's contents. madalas habang kumakain sinasabayan ko kasi nakakagutom manuod pero nfayon nakikinig ako habang naglilinis ng bahay

[@eyds2215]

Fetr!!! Kapampangan ako at nahohomesick ako sa mga videos niyo, mrereport na kayo sakin! Lol! Mabuhay kayo at salamat sa pagbibigay liwanag sa pagkain at kultura natin!

[@mariajizelledizon5858]

Shux. Same po. Hahaha. Naluha ako kakanood 🤣

[@cristinaisip8908]

Subscribed! Watching from canada I’m also from Pampanga! Na home sick ako grabe😢na miss ko kapampangan food! Thank you for showing us how we take pride sa pag luluto. Tara mangan!

[@aslanie_ampatuan]

Sana may anak o apo ni Sir mundo na matuto at magpatuloy sa legacy.. Sayang naman... God bless po sir mundo

[@Nic-ls8xq]

I love how FEATR presents their videos. It showcases the history, the people, the food, the conversations to be had. I often get that feel-good-Sunday-homey vibe which I also get from ANC's Executive Class with David Celdran, that make you look forward to the week ahead and on to the next adventure. Cheers!

[@engineeratm]

My Kapampangan mother (Inda) always cooked this before, I still remember it vividly as one of my favorites...

[@analeemalabanan6280]

Another amazing vlog!!congratulations!!!! You’re not only showing Filipino cuisine but it’s history..that’s sets apart from other food vloggers ..the editing the music is superb!!!love it

[@featrmedia]

More to come!

[@jernermabaga9411]

I can still remember during my childhood my elders will ask me to buy pititian on a sari-sari store. The pititian will be added for the Friday munggo. :D

[@ms.a6420]

Thank u for featuring our food! Dacal a Salamat !

[@featrmedia]

Thank you too!

[@rachelleanncabiling1764]

Thank you for featuring Pititchan. Thats our hometown. Sto. Tomas Lubao This literally melts in your mouth

[@JamaicasBirthingHomeClinic]

You guys are great story teller! This is my go to channel after long tiring days. The word mediocre does not exist in your vocabulary, guys.

[@ZenaidaRoxas-yk8pp]

I love Pampango food! Super yummy.

[@KusineroNovoRecords]

Actually in terms of a heritage of Filipino Cuisines specially in Pampanga, Nueva Ecija are connected because it's a upper part of Pampanga during Spanish Era. You will found some ingredients and delicacies same here in Nueva Ecija. I guess the part 2 of Pampanga showcasing Nueva Ecija also. Love here from Kuwait.

[@gaius5901]

I'm Kapampangan and grew up in Pampanga but ever since I could remember, I've been eating chicaron since birth it seems 😅 But that chicaron bulaklak tho

[@gritpat2893]

Asadong Matua should be cooked on the next day :)

[@jenniferalfon5867]

Love the concept of this episode 😊

[@EatWhatYouCanMukbang]

I love my lolo and Lola ❤,missed them so much ❤

[@angelamapa2529]

The first interviewee mentioned tinumis, my mom's dad made THE BEST tinumis

[@vonandreiespia1853]

Good morning watching from Davao city ❤❤❤

[@theangelprojectmd]

Naalala ko tuloy si Lola. Her Pititian is the best for me kasi may konti pang laman ng baboy. Ang sarap iulam sa mainit na kanin

[@random-accessmemory9201]

Asadong matua looks yummy. 😋

[@monicadavid4882]

Proud kapampangan here✋🏼

[@jocelynadolfo-cg1vm]

Mia oi. Best food ever.

[@dazzlingdigital]

i'm actually on the search for this since last night haha

[@g.9814]

Kapampangan number 1

[@Apolonio-of8xf]

Salamut Kapatid Po From Spring 🌼 Valley California In The United States of America Community Since Saturday March 31st of 2018!!!!!

[@von5699]

17:15 I agree. Para ma-preserve ang isang kultura, dapat maipamana at patuloy na i practice.

[@senaritaluzon2365]

Wow, good job on this episode featuring towns of guagua, sto tomas& san fernando which part of downtown pampanga❤

[@cecilialuy3189]

i love sisig matua

[@kper5592]

I really really want to try that first dish. I just think of it as "dinuguang isaw". Hehe. Anyway yum!

[@featrmedia]

It's so good!

[@fresascc]

Let's make this a series, FEART! Per province

[@allencruise6299]

I didn't know that the "kinilaw na tenga mg baboy" we ate during our childhood in Bataan is actually sisig matua. Good to know!

[@leslieyared2244]

Thank you FEATR❤

[@peterbaltazar6171]

try to visit aching lilian resto in Mexico pampanga.

[@skYt9139]

Tidtad bituka 🤤

[@noeljrmanicang2912]

I missed pampangas foods

[@christianmendoza5089]

Nyaman na ing tidtad iso

[@MarloAlbay]

magaling yung style ni maam na nilalagay na din agad yung bell pepper

[@yotsub29]

san fdo represent

[@kcboom27]

❤❤❤

[@ArianneGonzales-jk6zc]

Thank you St. Expedite for granting my wishes 🙏🙏❤️❤️

[@becssalazar1780]

how to order the piticharon?

[@monicadavid4882]

Tidtad in kapampangan dinuguan in tagalog, pititsan kapampangan chicharon in tagalog😎

[@frankiefernandez9225]

💙💙💙

[@Aldiethegreat]

ang weird no, yung "trending" na foood vlog ay napakalayo sa ganitong totoong food vlog. it's not eating the food alone, but the storytelling it's self.

[@Mitzuoyan]

Kasakit na pala ilutu ning asadung matua rugo 😮

[@synaktan9208]

Indeed

[@monicadavid4882]

Tutu ita kabalen, ma prosesu ypa😉 pro manyaman ya☺️

[@TemperanceBones]

Opu nya pag atin okasyun karin mi yamu lulutu kekami😄

[@Dracko-zu9rf]

Betis was the place where my father.(R. I. P) was born and raised.

[@charliecharlo9343]

Asadong matwa...yan Kasi slow cook..d cya masabaw..latak latak ung sauce...Iba Naman ung tawag...me naalala daw po..kanya kanya po talaga .♥️

[@directohealthph]

OH YES

[@missbeanybeany]

❤❤❤❤

[@mariajizelledizon5858]

Sarap tidtad shux 🥲

[@cedricramos1079]

YUng Priticharon is kahawig ng pupor ng batangas at chicarong Batangas.

[@AlexandreMonteiro-if4tn]

We call this torresmo in Brazil

[@julmacfunchum]

Aydana meranup ku!

[@jangozo4857]

Saan po mga exact location ng mga na-feature sa vid na to?

[@rachelleanncabiling1764]

Pititchan Sto Tomas Lubao malapit sa brgy hall

[@ermytanio7111]

sasabyan da reng foreigner ing karaniwan asasali mung pamangan Pilipinas pritung manuk. Munta ka keng mall kerakalan pritung manuk titinda da. Sana misip tamu bayu resipi na pang masa lasa, masanting akakit, mura, masagli lutu. bang ena purus pritung manuk akakit mu titinda da.

[@b00mersz]

kanyaman na soi

[@celiabaqui2126]

🙏🏻👍💖

[@loubautista8750]

Saan po puwede umorder online Yong chicharon nong Naka feature dito?

[@Patrick-is4zz]

hi

[@yusa_kitten]

Keni mangan! = Tara kain!

[@peanutbutterjellyicecream]

majority of tidtad(dinuguan) here in pampanga is cooked using intestines as the main protein, its not something rare, I've lived all my life in pampanga and i've eaten a bunch of tidtad and people here knows how to clean the intestines properly.

[@bot-kj2cs]

true

[@ITSAMEEEMARCO]

Rapsi talaga mag luto mga kapampangan..

[@centtorres2210]

I didnt know that Basisang still exist.

[@rachelleanncabiling1764]

Joe Hands for your Pititcharon thats Ate Joanne

[@ravenblanco9659]

how to order piticharon??

[@synaktan9208]

TIDTAD IS DINUGUAN. KAPAMPANGAN HERE 😅

[@vanvergara4194]

Whats the name of the eatery in guagua serving tidtad and sisig matuwa? Di ko naintindihan nung sinabi ni sir

[@ladyramen7655]

Basisang in Betis, Pampanga

[@northmanbau9168]

MiG evolved ne ing petityan ausan da neng petitcharon?

[@bot-kj2cs]

Had to pause the video dahil dun sa sinabi ni tatang. To say na dalawa lang silang nagluluto ng "tidtad iso", mukhang hindi pa siya nakakalibot sa buong Pampanga.

[@rizromanov8469]

[@mariajizelledizon5858]

Pitichannnnnnnn 😢

[@BasicNword]

OMG FEATR ! dropping bangers after bangers after bangers !!

[@omidiaz4883]

Where's petitcharon available???

[@josedelgado7732]

Lubao Pampanga

[@klarencemariano7125]

Anyone knows the exact location of Sir Raymundo's eatery?

[@janmichaelcatap5994]

punta lang po kayo sa Betis Church sa Guagua. tanong niyo lang po sa locals doon.

[@lucylimson9372]

There are more unique Kapampangan dishes not featured here. I hope you broaden your research to little known heritage dishes using uniquely Kapampangan ingredients.

[@emersonviudez2284]

I don't think this short feature either intended to itemize the province's representative dishes or raise the profile of more obscure ones. It was an earnest meditation on how Kapampangans treat their cuisine. All featured cooks are (i) concerned about preserving food heritage/legacy, both personal and communal, and (ii) espouse the "slow food" approach to cooking -- with the choice of pork dishes almost incidental. With that in mind, the research was only as broad as it needed to be. I thought it very moving.

[@arlevalin]

I think Featr will feature more given na they have ton of videos sa Quezon Province and the Cordillera. Hoping! Fingers crossed!

[@crunchychocoroll]

Agree it needs part 2, i havent seen the wetlands menu/cuisine here. Also, the suam na mais and adobong hito in green sauce cooked with alagaw are missing!😂

[@lucylimson9372]

Wetlands menus with Chinese influences; 12+ ways to cook bangus & a vegetable cooking method called Alpa are just some unique dishes that haven't surfaced in any discussion so far.

[@nathanesguerra8263]

Pampanga cooking is the best in the Philippines…I’m not from pampanga, though.

[@krysram8033]

Carcar cebu chicharon vs Pampanga chicharon

[@mosesjeromelazaro2841]

I'm going to get in trouble for this - are Kapampangans one of the best when it comes to cooking? (I'll phrase it that way)

[@edipi2210]

Kapampangan overrated

[@ispirikitbira2728]

Depende sa tao

[@karlacelar9545]

Kapapangpangans are the only people who knows how to cook in luzon!

[@MrRedthorn]

actually in the entire Pinas.😅

[@EatSulit]

“Inantala” ung tawag sa chicharon na yan

[@rachelleanncabiling1764]

Thats Nueva Ecija

[@coolstuff1010]

abal \

[@eteng64]

MAS MASARAP PA DIN ANG MGA PAGKAING PINOY, YUNG TRADITIONAL NA PAGLULUTO AT TRADITIONAL NA PAGHAHANDA... NGAYON KASI YUNG MGA MGA CHEFS AT MGA RESTAURANTS, PAGKAING PINOY NGA YUNG NILULUTO. PERO KUNG ANO ANONG KA ARTEHAN PARA DAW MAGING SOSYAL ANG DATING PAG NILUTO NILA YUNG PAGKAING PINOY, TAPOS ASIDE KUNG ANO ANONG KAARTEHAN NA PAGLULUTO, YUNG FOOD SERVING NILA EH KAPIRANGOT LANG AT DINAAN LANG SA KAARTEHAN NA PLATING, TAPOS YUNG PRICE NG SERVING MAS MAHAL NA, HINDI KA PA MABUBUSOG DAHIL SA LIIT NG SERVING NILA NAGLULUTO PARA MAKA KAIN NG MASARAP AT MABUSOG ANG KAKAIN, HINDI YUNG KUNG ANO ANONG KAARTEHAN NA PAGLULUTO AT PLATING NA ANG LAYO LAYO NA SA TRADITIONAL NA PAGKAING PINOY.

[@arlevalin]

Tastes evolve po. But the original brings nostalgia kumbaga. But in order to develop the food culture and because of intense competition talagang need ng mga pagbabago at kumbaga edge sa produkto mo para maging sellable.