The BEST Classic Pecan Pie Recipe - With NO Corn Syrup! Made with Maple Syrup!!

[@ritagray7403]

I made my first pecan pie today with this recipe. It is hands down the best pecan pie I have ever tasted and my neighbors and family agree. I will never use corn syrup for any reason. Thank you so much Tatyana!

[@TatyanasEverydayFood]

Awesome!! :) I'm so, so glad the recipe was a hit! :)

[@jhart3983]

I'm wondering if anyone else is finding these baking channels comforting. I find myself just watching them while I'm in bed....helps me fall asleep. Peaceful, wholesome,comforting distraction.

[@sevenblueprints5276]

J Hart yooo completely agree with you, I’ve been doing that for at least 5 years now

[@TatyanasEverydayFood]

I'm so glad you enjoy my videos!! :)

[@ashtonmerrick2623]

I guess Im pretty randomly asking but does anybody know of a good website to stream newly released tv shows online?

[@ayaanjudson94]

@Ashton Merrick flixportal xD

[@ashtonmerrick2623]

@Ayaan Judson Thank you, signed up and it seems like they got a lot of movies there :D Appreciate it !

[@AussieAngeS]

Yes I am so so happy you made this pecan pie without corn syrup, you have no idea how happy I am to see this Tatyana, thank you so so much. That looks heavenly.😍

[@TatyanasEverydayFood]

Awesome!! :) I was so excited when it came out so delicious!

[@misscoty3617]

This is so delicious! My daughter and I made it this morning! She was so delighted and I even more so because it has zero corn syrup!! Thank you for sharing!! ❤️

[@TatyanasEverydayFood]

Wonderful!! :) I'm so glad you enjoyed the recipe! I love this version so much better than with corn syrup!

[@Rebeca-z7j]

This pie is so good! I made it for thanksgiving and I’m making again today!

[@TatyanasEverydayFood]

Awesome!! :) I'm so, so happy you're loving the recipe! One of my favorite pies, too!

[@rmano82]

This is another recipe that I followed from your many delicious recipes. Girl, you rock. Everyone loved it

[@TatyanasEverydayFood]

Awesome!! :) I'm soo happy the pie was a hit! One of my favorites for fall!

[@ednarieaquino2986]

I can’t wait to make this for my dad. His favorite dessert. The easiest pecan pie recipe I’ve seen. Thank you Tatyana

[@TatyanasEverydayFood]

He's going to love it! Seriously delicious :)

[@Tahteeahnuh]

I really like when the camera is more closer to what you are making. It gives us a visual on what the product/ingredient should look like if we are making it from home!

[@TatyanasEverydayFood]

Which steps would be helpful for a closeup? I'm always open to suggestions! :)

[@linal3489]

How much closer can this get?? Someone needs glasses 😂

[@Tahteeahnuh]

@@linal3489 I have glasses! Thanks for the snarky comment ❤

[@otda3675]

I made this for thanksgiving, and I’ve already had request to make it again 🤣🤣🤣 so I am doing rn!!! Cheers for this recipe 🍻

[@TatyanasEverydayFood]

Awesome! :) I'm so glad the pie was a hit! I've made a few times myself over the past few weeks!

[@utbr01]

I'm so impressed with your recipes and techniques! I'm definitely trying this with Maple syrup! As with the Maple pecan pie cheese cake! My new favorite chef! So glad I found you!

[@TatyanasEverydayFood]

I'm so happy you found my channel! I love this recipe! My favorite :)

[@nicoledecoty9719]

She’s so talented :) I love her

[@TatyanasEverydayFood]

Thank you so much for watching! :)

[@LuannOsbourne]

@@TatyanasEverydayFood why no corn syrup? Do you have food allergies?

[@TatyanasEverydayFood]

@@LuannOsbourne No, no allergies! I just try to stick with more natural options :)

[@CharNY88]

Followed the recipe and it was amazing - one of the best pecan pies I've ever had! Thanks, Tatyana!

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!! :)

[@cinderblockkhead]

I just tried Pecan Pie for the very first time recently and I'm totally going to make it once I'm back home. I LOVE that this doesn't use corn syrup!!!!! Thank You!! 💜

[@TatyanasEverydayFood]

It's sooo good, right?! I loved it the first time I tried it, too. Hope you love this recipe! :)

[@vanessafuentesm.8380]

This pecan pie looks so delicious, definitely i have to make it. I love all your recipes, greetings from Mexico 💕😄

[@TatyanasEverydayFood]

Yes, you're going to love it! :)

[@Denver_]

My new favorite pie lady on youtube, great videos & recipes!!

[@TatyanasEverydayFood]

Yay! Thank you! This one is my favorite!

[@jhart3983]

Thank you Tatyana. I just discovered your channel and am a fan. I have already tried some of your recipes and learned some new things.

[@TatyanasEverydayFood]

Hi! Welcome to my channel! I'm glad you enjoyed the recipes!! :)

[@نسيمعيد-ف7ط]

رائعه كل الوصفات شكرا لك على مجهودك

[@alyait8357]

I love pecan pie, it's the perfect time for this. You're the best Tatyana. Love you.

[@TatyanasEverydayFood]

And this version is soo good!! :) Enjoy!

[@leemal3314]

Looks delicious, as soon as I buy a good pie dish I will give it a go

[@TatyanasEverydayFood]

Yes, this recipe is definitely one to try! :)

[@tamaragayle7056]

Just did this and it was absolutely amazing. Thank you so much for sharing. 🇯🇲

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!

[@sadekrahman8065]

Absolutely love this, can't wait for your next recipe

[@TatyanasEverydayFood]

Thank you!! :)

[@skandarc2810]

Thanks for another great recipe Tatyana! Pecan Pie is my favorite kind of pie (move over apple 😌). I love your videos and your awesome personality! You’re the best! Cheers!

[@TatyanasEverydayFood]

You're very welcome, thanks for watching! This pie is out of this world delicious!! :)

[@TheDevilDarling]

I am salivating 🤩

[@603livefreeordie]

Amazing! Thank you

[@TatyanasEverydayFood]

Glad you liked it!

[@603livefreeordie]

Omg, all your pies looks so good. Especially the Lemon Blueberry Galette. I need to make this asap. Or come visit. Lol. @@TatyanasEverydayFood

[@KibosEats]

how could anyone possibly dislike this video?! this recipe is perfect thank you tatyana :)

[@TatyanasEverydayFood]

Thank you so much! :)

[@jessicat9901]

This looks sooo yummy! Especially with coffee or espresso ☕️😋🤤

[@TatyanasEverydayFood]

That would be perfect!! :)

[@pamelajohnson2748]

Looks so good

[@TatyanasEverydayFood]

Thank you! :)

[@SaraH-lz2gu]

I am following this recipe for today and super excited to see how it turns out! By the way, you are gorgeous!

[@TatyanasEverydayFood]

I hope you love it! This is one of my favorites! :) Thank you!

[@SaraH-lz2gu]

@@TatyanasEverydayFood The filling was absolutely delicious! I need more work with the crust. I used salted butter and added salt as well, so it was a tad salty due to my own mistake. It shrunk on some parts and not the others. I put it into the freezer after I molded it to the pan, so it was frozen cold when it was popped in the oven. I'm still super proud for it being my first pie :D

[@jackieellenbarnes1268]

Looks yummy.

[@Lekcjewkuchni]

Absolutely stunning, yum!☺

[@TatyanasEverydayFood]

Thank you! :)

[@sgetty6674]

Doing happy dance after making this recipe, solved the corn syrup dilemma and not so sweet that I feel sick after eating a slice. I will try to replace flour in future with healthier for me option but I did ok with it for now. Much thanks

[@TatyanasEverydayFood]

I'm so glad you found my recipe! That's the same issue I have with store-bought pecan pies - wayyyy too sweet! You can also use arrowroot powder as a thickener.

[@thedougharchitect94]

I love anything to do with pies and tarts 😍

[@natalijaparadiso7566]

Love pecan desserts 👌❤ great recipe

[@TatyanasEverydayFood]

Me, too! This pie was amazing! :)

[@natalijaparadiso7566]

@@TatyanasEverydayFood I will be making this pie for sure for Christmas ❤ ....we are having it this year and looking at about 60 for supper 👌😯 I better start baking

[@winniechilton3553]

I'm going to make my pecan pie with your recipe. Thank you so much for sharing. Happy Thanksgiving to you and your family!

[@TatyanasEverydayFood]

Hope you enjoy the recipe! Happy Thanksgiving! :)

[@winniechilton3553]

@@TatyanasEverydayFood I baked it today and enjoy it very much. It was the best pecan pie I ever made thank you again.

[@TatyanasEverydayFood]

@@winniechilton3553 That's so wonderful to hear! I'm happy you loved it!! :)

[@andreatamayo7215]

Making this. Love how there is extra pecans. Yum🐷

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@eyeonart6865]

I find cooking comforting.

[@TatyanasEverydayFood]

Me, too! :) So relaxing!

[@Bravo21]

Great change idea going to maple syrup!

[@TatyanasEverydayFood]

Yes, and it's even more delicious! :)

[@petesoebekti2022]

this looks really delicious tatyana :)

[@TatyanasEverydayFood]

Thank you! :)

[@ayshhaaaaaa]

Hey I love your recipe!! I just had a doubt Is the pie gonna be really sweet because of the sweetness from the maple syrup and total 1 cup of sugar? Can i reduce the amount of sugar? Will it affect the recipe? Expecting a reply soon as I want to make it for eid which has 4 days to go

[@TatyanasEverydayFood]

Hi! I don't find that it's too sweet. I personally don't like super sweet desserts but I love this pie! Pure maple syrup (not breakfast syrup, which is just corn syrup) is actually not too sweet. I wouldn't recommend reducing the sugar anymore than a quarter cup (down to 3/4 cups) since it will affect the texture and filling. Enjoy!! :)

[@ayshhaaaaaa]

@@TatyanasEverydayFood Hey thanks for the quick reply!!! Can i bake the crust 2 days prior and then add the filling rather than baking the filling and crust together? If so should I reduce the baking time?

[@TatyanasEverydayFood]

@@ayshhaaaaaa Yes, you can blind bake the crust beforehand, but I wouldn't bake it completely. I usually prebake for about 20 minutes. You won't need to change the final baking time though, since the filling needs to bake. I would place the pie onto a baking sheet to prevent the bottom from getting to dark.

[@ayshhaaaaaa]

@@TatyanasEverydayFood Thank you! I had maple syrup lying around so wanted to try the pie with that.Will definitely try and let you know!🤍

[@eatdefeat]

love! Also what is this music?! I love.

[@TatyanasEverydayFood]

Thank you! :) Music is actually from the KZbin music library, called Easy Saturday

[@ericdulyon4601]

I live in Louisiana and we have pure sugar cane syrup I wonder if you can just substitute that for the maple syrup?

[@TatyanasEverydayFood]

I'm sure that would work well, too. Enjoy!

[@poshdelux]

I never met a Russian Red head before! Your Chanel is great and your very underrated.

[@TatyanasEverydayFood]

There are lots of us! :) Thank you so much for watching! :)

[@TheHighlanderGirl]

Hi, Chef! How many days can this be made in advance and how long will it keep before serving? I plan to make it for thanksgiving 2023. Sending hugs & warm wishes from San Diego. TIA

[@TatyanasEverydayFood]

Hi! You can make this pie well in advance. I would keep mine at room temperature for up to 2 days, in the fridge for up to 1 week. I do like this pie served at room temp, so make sure to take it out of fridge ahead of time. Have a wonderful Thanksgiving!

[@TheHighlanderGirl]

@@TatyanasEverydayFood thank you for your prompt reply! I’m going to make it today. Itll be one less dish to make for Thanksgiving; may you and your enjoy your blessings together with lots of love and tasty treats.

[@gl7038]

I would like to make this pie into Minnie pies how long should I bake individually small pies.

[@TatyanasEverydayFood]

That would be a fantastic idea! The timing all depends on how small you're making them. Bake them until the filling is puffed up and caramelized on top

[@gl7038]

Thanks I baked them for 25 minutes and they were amazing. And I made apple, pumpkin and your pecan one.

[@TatyanasEverydayFood]

@@gl7038 Awesome!! :) I'm so glad you enjoyed the mini versions!

[@cherryflash5119]

How can I add chocolate to this recipe to make it a ‘chocolate pecan pie’? Looks yummy!

[@TatyanasEverydayFood]

That would be soo good! :) You can add chocolate chips into the filling or add about 1/2 cup of melted chocolate chips directly into the filling along with the rest of the ingredients.

[@meganhadden3424]

What kind of mapel syrup do you use

[@TatyanasEverydayFood]

I recommend using pure maple syrup. You can also buy it online on amazon :)

[@Agapy8888]

I used to make pecan pie with maple syrup and khalua. Or Tia Maria.

[@TatyanasEverydayFood]

Yumm! That sounds delicious!

[@elahehaslanifaal6750]

Great😚😚😚

[@ludh8839]

mmmm lov it

[@mariemkhlifi5725]

hey tatyana! i really love all of your recipes so I'm willing to make this pie for a family gathering, but here in my country maple syrup and corn syrup are pretty much expensive, can i substitute that with honey?

[@TatyanasEverydayFood]

Hi! I think the honey would work well for this recipe, too! :) Enjoy!

[@bjerles]

Looks delicious! Where did you get your beautiful pie plate? I love it!

[@TatyanasEverydayFood]

Thank you! :) I found that one at Home Goods :)

[@MannyWC]

this looks great. I think I will add a dash of cinnamon also:)

[@TatyanasEverydayFood]

Thank you! :) That's a great idea!

[@healthhollow7218]

Was that light or dark brown sugar?

[@TatyanasEverydayFood]

I use light brown sugar. Enjoy!

[@deadranaccio8324]

can you tell me where you buy your pots

[@TatyanasEverydayFood]

I buy most of my pots at HomeGoods - they usually have a really great selection right now (Nov) right before the holiday season! :)

[@deadranaccio8324]

@@TatyanasEverydayFood Thanks

[@user-vo5kv9qi6k]

Outstanding sending my Wife this Recipe...Vegan better no Corn syrup..Gods Blessings.

[@TatyanasEverydayFood]

Hope you enjoy the recipe!! :)

[@desertsinger72]

Question: should a pie crust be pre baked before the filling is poured in?

[@TatyanasEverydayFood]

Hi! I didn't prebake the crust for this pie and it turns out great! It's really up to you if you want to do a pre-bake. Enjoy!

[@alaamohy7397]

Pretty , vibrant and worthy to watch of course Alaa from egypt

[@TatyanasEverydayFood]

Thank you! :)

[@adrianvela]

I followed your pie crust recipe (Banger btw) but i have my doubts if i should blind bake it or not... help please.

[@TatyanasEverydayFood]

I'm so glad you found my recipe! It really depends on the pie recipe. I only blind bake if I'm making a tart or a pie where it won't be baked for too long. For this pecan pie, it's in the oven for quite some time and crust gets a chance to brown nicely.

[@elenahernandez6392]

Hi Tatiana, thanks im trying this today😊 i have a quick question; what is the food processor you used for your pie dough?

[@TatyanasEverydayFood]

Hi! It's my favorite! I used a Cuisinart food processor for the dough

[@cozyvamp]

I see so many recipes using something in place of corn syrup. I like corn syrup because it's nowhere near as sweet as almost any other syrup and it's thicker. So, if you're still checking these comments, why has corn syrup gotten such a bad rep, and can I use it instead of the maple here (I really don't like maple syrup /;)? Is it a 1-for-1 exchange? Thanks, as you probably know, I love your videos and your recipes. Keep the good stuff coming!

[@TatyanasEverydayFood]

Maple syrup isn't very sweet either and it tastes really great here. Corn syrup is just not very natural, that's why a lot of people try to stay away from it... Also, a lot of people try to stay away from corn products. Yes, you can use the same amount of corn syrup as maple syrup!

[@cozyvamp]

@@TatyanasEverydayFood Thank you. I've never been a fan of maple flavor. My parents both loved it, so maybe I got too much as a kid. ;)

[@Agapy8888]

It causes fatty liver and diabetes

[@jackieellenbarnes1268]

I’m going to start using your recipe for Whipped Creme

[@TatyanasEverydayFood]

Yes! :) It's super easy and always delicious!

[@sungjihongcomposer]

What is the size of the tray for this recipe?

[@TatyanasEverydayFood]

Hi! I used an 8-inch pie pan for this recipe

[@sungjihongcomposer]

@@TatyanasEverydayFood thanks!

[@fugenturkoglu]

I haven't never made Pecan Pie because of Corn Syrup in the recipe. Thank you for the recipe. Finally I'll make a Pecan Pie. P.S.I don't use Fructose also.

[@TatyanasEverydayFood]

This version with maple syrup is way better in my opinion! Tastes so delicious! :) Hope you love it!

[@fugenturkoglu]

@@TatyanasEverydayFood 🙏❤

[@drbk6476]

Great recipe! Do you have an alternate option than flour to mix in? I'm gluten free and have gluten free crust but wondering if I can still use maple syrup without the flour? Imagine you need to thicken it some other way?

[@TatyanasEverydayFood]

Hi! Perhaps you can try using rice flour or even cornstarch to thicken the filling? You do need something to keep it together. Enjoy!

[@katherinehenry1480]

@@TatyanasEverydayFood can you add an additional egg?

[@TatyanasEverydayFood]

@@katherinehenry1480 I don't recommend adding an additional egg. That would change the filling texture

[@PixelPaperDesigns]

U have the most beautiful hair🥰🥰🥰🥰

[@TatyanasEverydayFood]

Thank you! :)

[@parentsunited7698]

Can you point me to your recipe for the crust?

[@TatyanasEverydayFood]

I have that one here: kzbin.info/www/bejne/eJfWqWWqdrlqec0

[@Rollwithit699]

Love that copper pot! May I ask the brand name? ☺

[@TatyanasEverydayFood]

I LOVE copper pans - they're so great! The small pot I used here is from HomeGoods :)

[@rszy25]

what size is the pie pan? i saw one of your comments saying it’s a 9 inch but there’s also another one that says 8 inch.

[@TatyanasEverydayFood]

Hi! I used a 9-inch pan for this recipe, but both an 8 or 9 inch pan will work great. Enjoy!

[@coreywilson819]

If I wanted to add bourbon to this how much would you suggest? And would I add it at the same time as maple syrup?

[@TatyanasEverydayFood]

I would add maybe 2 to 3 tablespoons max. Yes, add it along with the maple syrup. Enjoy!

[@alecwoodruffmusic]

I can't get over how cute this lady is.

[@KibosEats]

trying the recipe today, wish me luck 😂🙌

[@KibosEats]

just made it, my first pecan pie and sooo good!!

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed it! :)

[@1stGeorgiePie]

Hi Tatyana, may I ask the size of the Pie dish?

[@TatyanasEverydayFood]

Hi! I used a 9-inch pie dish for this recipe :)

[@squid0754]

Can I use pecan meal instead of flour?

[@TatyanasEverydayFood]

Sorry, I've never tried this with pecan meal so I'm not sure how that would work.

[@MrOso36]

I don't like maple syrup. Is there something I can substitute for the maple syrup besides corn syrup?

[@TatyanasEverydayFood]

You can also try using agave syrup! :)

[@MrOso36]

@@TatyanasEverydayFood Thank you. Just wondering, would a Simple Syrup work.

[@TheDevilDarling]

Golden syrup might work if you can get it where you live.

[@mykalinjones7185]

You can use golden syrup , also called light treacle. You can also make a substitute for golden syrup at home using sugar, water, and lemon. There are some recipies for it online.

[@parvathiraji319]

Can I substitute maple syrup for honey since I don't even have corn syrup ??

[@TatyanasEverydayFood]

Yes! Honey will work great, too! Enjoy :)

[@lakliams]

Please do a fudge video, I couldn't find any that you have done!😘

[@TatyanasEverydayFood]

I should! I will add that to my to-do list :)

[@lakliams]

@@TatyanasEverydayFood thank you!!!! Exciting!!!

[@bridgettewood1713]

I make my own maple syrup with1 cup of water, cup of white sugar, one cup of brown suger and 1 Tabs of pure maple extract, can I still use your recipe with home made maple syrup? Thank you for sharing.😊

[@TatyanasEverydayFood]

Hi! I think that might work well, too. I use pure maple syrup - the natural type - but I'm sure your version would work well with this recipe, too.

[@boumxboum]

I wonder if you can swap out pecans for walnuts 🤔

[@TatyanasEverydayFood]

Yes, walnuts will also work but make sure they are very fresh. The skin on walnuts can add a slightly bitter flavor.

[@boumxboum]

@@TatyanasEverydayFood thank you for replying, I'll making trying this out in the very near future!

[@maysamaysa7006]

Please, what is the name of the drink that you put?

[@TatyanasEverydayFood]

Hi! Do you mean the maple syrup?

[@blancaamaya2430]

Hi, can you make a pecan chocolate pecan pie.

[@Hey_Ruthie]

Blanca Amaya You can add chocolate chips or add unsweetened cocoa powder to the filling. I prefer cocoa powder since it adds flavor and not sweetness. 2-4 tablespoons.

[@SS90880]

Can I substitute the maple syrup?

[@TatyanasEverydayFood]

You can use corn syrup for this recipe, just omit the flour.

[@SS90880]

@@TatyanasEverydayFood thank you. Why do my eggs look like they are cooking?

[@jackgriffith9229]

People!!! Just think!!! Thanksgiving is right around the corner!!!!!☕️🦃🦃🦃🦃

[@TatyanasEverydayFood]

I know!! This past year flew by soo fast! Can't wait for Thanksgiving!

[@jackgriffith9229]

@@TatyanasEverydayFood Well at least the pecan pie 🥧 that I am going to make and bring to my sisters home for thanksgiving will be outstanding!! Thank You 🙏!!!

[@candace9513]

Looks great! Quick question...so use real maple syrup or can I use Great value maple flavored syrup...lol 😆 maple syrup is pricey out this way 😳

[@TatyanasEverydayFood]

Thank you! So delicious! I do recommend real maple syrup, the maple flavored syrups are just corn syrup. But, it will still taste great! :) Enjoy!

[@tamekaconley9753]

Some actually use regular pancake syrup.. anybrand...lol

[@janehonda4073]

0:32 I don't see the video recipe for you pie crust under the video description. There are only links to your website. Update. I found it: kzbin.info/www/bejne/eJfWqWWqdrlqec0

[@diebuu.8114]

Happy 11th anniversary to you and your lucky husband ✨

[@TatyanasEverydayFood]

Thank you!! 😊

[@DrHuxley-]

I wanna bake a pecan pie with mostly honey, then maple syrup, brown sugar, and a pinch of molasses and instant coffee.

[@TatyanasEverydayFood]

That sounds like it would be delicious!

[@suesturges6022]

Your pie dish I have never seen before! Where did you get them? Why no corn syrup? Thank you! Oct 25, 2024

[@TatyanasEverydayFood]

Hi! I've had it for many years; I think I got it from Home Goods. Corn syrup is mostly a chemical syrup, while pure maple syrup is a natural sweetener. I prefer to use natural ingredient whenever possible. Enjoy! :)

[@HeirloomReviews]

great video! i cant understand how anyone can consume anything with corn syrup! eeww

[@TatyanasEverydayFood]

Thank you! :) I definitely prefer the maple syrup!

[@crystalwhite3304]

Have you ever thought about making this filling for a cake???

[@TatyanasEverydayFood]

That would be amazing!! :)

[@ayetrbiguib0917]

👑👑👑👑👑👑

[@TaintedLovexoxo932]

4 years in a row making your pecan pie

[@TatyanasEverydayFood]

Awesome!! I'm so happy you're loving the recipe! My favorite :) Happy Thanksgiving!

[@lastans18]

I've made this recipe twice now, and the pie filling does not set up, so when I cut into the center, it is just liquid and inedible. I made sure to follow the recipe correctly and didn't miss any of the simple ingredients or steps. Help!!!

[@TatyanasEverydayFood]

Sorry that happened! Hmm, did you cook the filling in the first part and add the flour? Also, how long did you bake it for?

[@lastans18]

@Tatyana's Everyday Food yes ma'am, on both. Baked for 50 minutes. The top and the pie crust edges were fantastic. Then, when I cut into it, runny, liquid. Just never set up. I let it cool for a couple of hours before slicing it. I'm baffled.

[@TatyanasEverydayFood]

@@lastans18 Hmm, very strange! Did you try refrigerating the pie overnight to see if that helped the filling set? I make this pie a few times a year and it's always set for me... I'm wondering what could be the issue.

[@lastans18]

@Tatyana's Everyday Food that part I did not do. I had to make it, cool it, and then take it with for an Easter fsmily event. I'm going to try again this weekend because I'm like you, I can't figure out what I missed, and it's driving me nuts. Because I know I had to have missed something.

[@TatyanasEverydayFood]

@@lastans18 Yes, try chilling it overnight in the refrigerator. That should do the trick!

[@1998emilyosmet]

After baking the pecan pie for 50 minutes, the bottom was still raw and the filling wasn´t very consistent. Do you guys know why?

[@TatyanasEverydayFood]

I'm so sorry to hear that! Every oven bakes differently, maybe yours was running a little bit low. I recommend covering the edges with foil to prevent the crust from burning and baking for longer.

[@1998emilyosmet]

@@TatyanasEverydayFood The edges of the crust were okay, I should have backed the pie for like 20 minutes without the filling and then bake it again with the filling because the problem area of a pie is always in the middle.

[@tamekaconley9753]

@@1998emilyosmet Ive heard of this issue in many pecan recipes...thats my worry....😅😅😅😫😫🤤🤤🤤

[@tamekaconley9753]

@@1998emilyosmet ive also read to add more flower and 1 less egg..hope this helps..

[@dougrogillio2223]

You did not toast the pecans????

[@TatyanasEverydayFood]

No, I didn't toast them but feel free to toast them if you like the flavor :)

[@dougrogillio2223]

Oh, I do. I aint mad at ya.

[@onaxclii5554]

On an irrelevant note: You remind me of one of the companions in Doctor Who, but i can't remember which one.

[@TatyanasEverydayFood]

I've never seen that movie! Thank you! :)

[@onaxclii5554]

@@TatyanasEverydayFood um...TV show

[@pilargomez1118]

Looks delicious, but I'll have to modify, way too sweet for me, 2 types of sugar plus the syrup. I don't like too sweet

[@TatyanasEverydayFood]

It's one of my favorites! Try not to reduce the sugar too much so it doesn't affect the recipe.

[@shaniah_clay1380]

soo i was making the pie and i may or may not ate some of the filling 😂

[@TatyanasEverydayFood]

It's so delicious!! :)

[@paulineinguanez4798]

Too much sugar

[@jamescrane7034]

yes, no corn syrup, but you loaded it with refined sugar which is just as bad for you. If you use sugar free maple syrup and a healthy sugar substitute you are far better off. Thanks for the recipe

[@tamekaconley9753]

Uhh dude... pecan pie isnt healthy eating..lol omg.. wrong chanel recipe if your looking for healthy

[@jamescrane7034]

@@tamekaconley9753 totally wrong on that . just google healthy pecan pie. I eat it every once in awhile. Pecans are excellent for you. sub almond flour for white flour sweeten with monk fruit , 100 x sweeter than sugar but low Glycemic.

[@visitvineet]

tomato