So delicious

Whats italian Errbs

Looks delicious

I used 1 1/3 cups and it was perfect. Delicious recipe 😋 ❤

For extra crispyness boil potato first lol

I think we can do without the sugar, thats poison, but its looking fine and i am gonna try this soon, love the copper pan btw.

Made it in 2020 and till today I am making it in every gathering ♥️

We tried this recipe with my mother-in-law and it was delicious, but the cake was densed and heavy. Any suggestions of what happen? We love the icing. We’re gonna do it next time with a yellow cake 😅

I love that you are not so dramatic like so many shows. Enjoy your soft voice and easy explanation. And the recipe is great as well🙂

Hello

I love jellyroll cakes. And they are fun to make. Instead of a rack, I use a second sheet pan to flip. I also dust the towel just in case it decides to stick. I specifically sought you down knowing you would have some fabulous strawberry recipes for this Spring's harvest.

Would love to taste that,, 😜 the red one xoxo

Love this recipe. I do not use worcester sauce (that stuff smells like shoe polish) I use organic liquid amino. Thank you for sharing!

Hi Tatyana! Every Friday I am hoping to see your new videos, you are my favorite in my family, I cook your recipes all the time! I hope you are back soon, we missed you and your creative videos!

Hello my leg of lamb bone in, is 8 pounds. How long do you think I should roast in the oven? Thank you!!!!

If you're complaining about how much salt she added to the water, you must be new to seasoning

Love her recipes

Looks great going to try your recipe. Thank you

Really loved this recipe, thank you

The recipe link is so different from the recipe video.

You’re the best. I feel like a professional now. I substituted the sugar and tomato sauce with ketchup instead and it is to die for. I’m getting girls asking me out on dates left and right because of your video. Thank you for helping my dating life out 😅

I usually do it that way; plus, I add wine to my lamb roast and place a layer of onions on the bottom with the potatoes, and you're right-it's divine in both smell and flavor!

Awesome! Will be eating this soon, It's on the stove as I type this. Thx :)

Tatyana, you are the best! I follow/ cook your recipes all the time! Here is another winner for me and my family- so easy to make and so delicious!

Does vanilla rum extract got real alcohol

Nice😊

And yes I would eat it all 😋

I would love 💕🌹🌹😘 it too

Tatyana you’re the best….your recipes come out wow so delicious 😋 thank you so much for sharing 👏👏👏👍💕

Is the butter salted or unsalted?

Waaaaay to much sugar

You left the rind on the orange? Yuck

I always come back to this video to cook the Borscht. This soup is amazing and the kids love it.

Hy

Hy

Tatyana I love watching your videos!!! This is my favorite cooking channel!!! The best recipes!!! You are amazing and very talented! When are you coming back because I miss your videos? Greetings from Poland!!!!🤗❤💯

''Because my husband absolute love it'' *has no ring*

Am I the only one here ready to see and TASTE a peach fritter!?

Hi there Tatyana thanx for the recipe my mango cake was divine everyone loves it. ❤

This looks really good!! =) Can i make this into muffins???

Oh… pasta overcooked, not al dente

Beautiful 🥰❤️❤️

Love everything about this great recipe and video ❤️

Just a tip since you don’t like the texture of the zest (I don’t either) zest the lemon’s, juice them, add zest to lemon juice , let zest sit in the juice overnight in the fridge! Strain it before cooking! The zest is where most of the lemon flavor comes from! Makes a really big difference!

Made this recipe 2x. I’m planning on using this to fill a lemon ricotta cake. The first time I used a stainless steel pot and a silicone spatula. Tasted delish but had a strong eggy aftertaste. Second batch I used a glass bowl and did the double boiler method. Also cooked it a bit longer. It again tastes great but had a slight eggy aftertaste again. This is after using a ton of extract (2 tbsp vanilla and lemon). Next time I’ll try to follow a different recipe with less eggs.

I’m going to use this for macarons!!!!

TOO MANY INGREDIENTS

WHY WINE?

YOUR BEEF STEW , TOO MANY SAUCE

Thanks for sharing your ingredients ❤