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This recipe is so simple and easy to make and uses just a few ingredients that you can easily get from Asian shop. Inutak is a delicacy from Pateros and Taguig, Philippines.
Ingredients:
500g Glutinous rice flour - sifted
1 cup (200g)granulated sugar
1 can (410g) evaporated milk
1 can (397g) condensed milk
900g coconut milk
300g Ube halaya
1-2 tbsp Ube flavouring
1/2 tsp salt
Toppings:
300g coconut cream
1 can (397g) condensed milk
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