the best crispy pork belly

[@shaguftaskitchen51578]

So nice and delicious ❤for sharing

[@MelvininVegas]

Thank you so much

[@toshiyukisuzuki7610]

Hi there! Thank you for the recipe. Just a few questions... 1. How long did you boil the meat before pricking the skin? 2. How long did you bake at 400°F? 3. Around what temp is the oil used to pop the skin? Thanks for your reply.

[@MelvininVegas]

30min low simmer turn off fire keep in stock for an hour before cooling in a baking rack, 1 1/2 hr baking , fry at 350F , thank you for watching 👍

[@toshiyukisuzuki7610]

​@@MelvininVegasThank you, Sir Melvin for the reply. I love crispy pork belly and currently, I am watching your videos on different kinds of siopao. I think your technique of adding baking powder after the first fermentation is the best way to come up with the perfect dough.