The BEST Crispy Smashed Potatoes

Perfectly crispy browned on the outside but fluffy and tender on the inside. RECIPE: rainbowplantli...
#shorts #potatoes #veganrecipes

[@RainbowPlantLife]

Find the printable recipe here! rainbowplantlife.com/crispy-smashed-potatoes-with-ginger-tahini-dressing/

[@ishantiwari9992]

Try tikki recipe, it's so similar yet very distinct

[@GeldtheGelded]

You smashed da baby

[@mincheri]

"Try to be gentle or they'll fall apart" .. never thought i would ever relate to a baby potato

[@starshifter_]

Haha same 😅

[@gojiree]

aww~ hope you're ok

[@hwasmoonangel4258]

Fr 💀

[@anushreesingh6985]

Fr

[@Darum_darimda]

Yes sadly

[@johncrwarner]

I have been using cooked small potatoes in my panini press and calling them "roadkill potatoes" since I discovered the joys of twice cooking potatoes weirdly I make tahini and lemon dressing for mine too.

[@MituDjakarian]

I shouldn't laugh at that name but I'm laughing at that name.

[@toomuchawesomeness5886]

This is a genius idea I'm stealing it

[@kelmom25boys60]

What a great idea, I’m stealing it too!

[@amygdal.a]

roadkill potatoes 💀💀

[@ellywelly156]

1k likes, good job :,)

[@ashtoncullinan5586]

“I never thought potatoes were that good.” *SCREAMS IN IRISH*

[@MsSimpleMovies]

I felt it in my soul! Also! I just texted my husband about 7 minutes ago I really want to visit Ireland, Scotland and Wales!! It's his ancestry (and our children's) and this Egyptian gal is dying to go! My brother went and he loved the whole trip. We don't drink, though so I hope we won't look rude. 🙈

[@shmorange]

*screams in idahoan*

[@valbea9958]

As a Peruvian my brain went like "how could u not like potatoes?!?!" This isn't ment to be rude, it's just one of our staples that is in almost every meal so I can't imagine not eating them😅

[@eurekaruto4392]

Potatoes could be my life

[@m3ga13]

i could live on potatoes (of course with seasoning and cheese, and normal baked potato dressings)

[@wangischangis8410]

@@m3ga13 fun fact: you could actually live off nothing but potatoes for the rest of your life! It has all essential nutrients and amino acids

[@m3ga13]

@@wangischangis8410 woah 0:

[@99txgh]

@@wangischangis8410 yep the Irish diet used to rely on this, especially the poor, which is why around 1 million Irish people died during the potato famine, and why so many of them migrated to countries like the US (which is a huge reason why 10% of their population has Irish background). Potatoes has had a big impact on history

[@sandygrow5698]

Made these last week and they were even better than I could've imagined!

[@MLacryma]

Ok, I tested it without the sauce (no ingredients at hand) : this is outstanding just by itself ! I am totally going to include this in my vegan christmas dinner for my non-vegan-at-all family !

[@AABTBS]

Help - I'm too old for the quickness of this video, is there a written version for the sauce somewhere please 😅?

[@RainbowPlantLife]

Haha yes! Full recipe here: rainbowplantlife.com/crispy-smashed-potatoes-with-ginger-tahini-dressing/

[@juliamundt101]

I agree, too fast

[@boop3nowurded538]

@@juliamundt101 too be fair, yt shorts only allows a minute so she didnt have too much time

[@greekgeek1232]

In Spain, we serve something like this called patatas bravas, and we serve it with a similar sauce called “Alioli” which comes from the Catalá words for oil and garlic.

[@katfox678]

These look amazingly mouth watering! One of my Absolute favorite things to make is your tofu breakfast burritos with roasted potatoes and pico de Gallo. They’re amazing, even my non vegan parents love them!

[@thilakshij144]

This looks so delicious. Love this mix of greens with the potatoes

[@redcurlvegan]

I just made these this evening (photo on my fb page) and OMG - Thank you once again Nisha 💚 soooo good 🙏 Drizzled with tahini dressing and hot sauce 🤤 ...and yes I did have the whole plate to myself haha 😉👌🤗

[@fruitbandit8369]

Can’t wait to try these! 😊 You recipes never disappoint! I even tried your vegan breakfast burritos which took me all morning to make since I didn’t meal prep, but it was so worth it! 😌🌯

[@alohatvn]

Looks Absolutely Delicious 💯 👌 😋

[@manelgamaeathige5102]

Wonderful recipie. Thanks.

[@Ashenkaniku]

These look delicious and easy enough not to mess up 😂 Thank you for sharing!

[@alinaterry6515]

These look amazing!!

[@medusa4944]

@@SuperpowersUniversity Now everything makes sense!

[@nadyahristova6473]

I saw that recipe may 6-8 months ago..and have eaten a lot more potatoes ever since. The best method to make potatoes, tried it with different herbs, with/withou the sause, etc. Just amazing!

[@nathanthomas4759]

Thank you for making this!!!

[@coco968]

I like this lovely recepie and can't wait to make it been watching you last couple weeks and really enjoy your shows I've been a vegan all my life THANKYOU!!😃😃😃

[@randomweirdo123]

I agree with you @rainbow plant life - I never liked potatoes either until I learned about roasted crispy potatoes. The first recipe that let me see the light was the seriouseats oven roasted potatoes, but this recipe was fantastic too. Thank you!

[@jillianw6284]

Made these and the dressing today for meal prep. Woah. So good! Didn't expect to like the dressing as much I do!

[@smolbean8680]

My mom used to make this all the time during Christmas when I was little. It’s the best!!

[@TastyCookKitchenTV]

I love your recipes 😋

[@lianeisaak]

How are all your recipes so perfect and delicious?!

[@najumehra1966]

Love your food videos

[@chiquita8874]

Youre a pure genius!!!!!! This looks awesome!!!!! I gotta try these recipes

[@serendipitousslim1529]

This looks absolutely incredible. Will have to try

[@beomgguks970]

I’d love to try this with some ready-made vegan pesto I bought. I can make home-made pesto, sure, but I wouldn’t mind testing out readymade pesto on things like this!

[@makeupmakeupmakeup7471]

I would love these. The best of both worlds, crispy and soft.

[@beautycirclepro]

Totally making this over the weekend 🥔🥔🥔

[@honeybee1226]

Oh wow this looks amazing 😍

[@Jefrma]

Good reason for me to have my first go with tahini😍

[@cromano370]

My little one and I LOVED making these! So delicious!! Thanks Nisha :)

[@jdo9102]

Frst video i watched on 2022. Thank you for such magic moments.

[@lisacrowley9585]

Your plant base food is really the best out there, so delicious and inviting 😋

[@avocadomusic]

Thanks for the amazing recipe! Just made it, and love it! Can’t wait for your next cookbook!

[@kaiju_k5042]

Ahh you just made me so hungry! Adding potatoes to my shopping list asap.

[@Usernamee4687]

Potatoes are sooo good!!!

[@harryparks8395]

Looks amazing!

[@joannacardoso1115]

I always choose potatoes if I’m asked to choose ONE food to eat for the rest of my life…. The word is VERSATILE! Chips, fries, hash browns, potato salad, mashed potatoes, smashed potatoes, baked potatoes, plain ole roasted potatoes- how anyone could dislike potatoes is beyond me 🤔 keep up with the creativity, you can always find new ways to enjoy them!

[@King_Sirocco]

Very worthwhile 59 seconds. Thank you!

[@Beebeebombie]

Potatoes are amazing. You can make almost anything with them. Even cake

[@kelmom25boys60]

Nisha, I have to tell you that I made these potatoes twice this week! My kids loved them the first time, so I had to make it again. They are so crispy and perfectly seasoned, yum, yum, yum, yum, yum.

[@sn232]

Wow yum! I love this format of video, quick and thorough :)

[@Not_a_number_]

That looks beautiful!! 😍

[@bmdXstijl]

These potatoes are amazing🤤 love the sauce too! Thank you for sharing!!

[@Daniela-sv8mq]

Potatoes are my favourite starchy vegetables. Thank you for adding another delicious recipe to my Potato Hall of Fame.

[@marcellaarieta7009]

I am so excited to try this thank you. Your so fun! Great video! I know the first plate will be mine completely!

[@aquarianfog]

These are soooo good I’ve made your recipe multiple times, though it’s been a while and I’ve never tried the dipping sauce before. I can vouch for serving them with one of your pesto recipes 😋 and I mean you can also never go wrong with ketchup, obviously!

[@seanahmed9079]

I DO THIS WITH STORE BOUGHT STEAK FRIES. I just thaw them out, smash them with a spatula and then drizzle with oil and cook. They taste so much better

[@apurvs]

Most of Southern & West coastal regions of Indian food is vegan. Masala Dosa with potato sabji & all those amazing chutneys is my fav!

[@borislicina455]

And I love about every form a potato comes in as long as not rotten to no salvage. Especially potatoes simply cooked in salty water

[@Dusk425]

It looks so good

[@ineedanormalusernamesoidon4553]

I'm SO gonna try this sometime, potato is love potato is life.

[@HeyImNicku]

Im definitely trying this.

[@notlaxolotl8848]

I'm a roast potato fanatic, my grandma makes them every Sunday and are my favourite part of a meal when I stay with her. They're so crispy and bring me so much serotonin

[@ginanotafan1039]

These look amazing!!🤩

[@damonasmith1916]

Made this last night and OMG 😱 the amazingness another great dish. So where can I can your cookbook again?

[@RainbowPlantLife]

I'm so happy you loved the potatoes! You can find my cookbook at large bookstores like barnes and noble and powell's, and some small stores carry it too (but I recommend calling ahead and asking for it). And of course, it's on amazon amzn.to/3aA5cVZ

[@surlespasdondine]

This is a recipe/way of making oven potatoes that has existed for a very long time.

[@ericafrenk6747]

That sauce is brilliant! Making that right now.

[@SolidSeveral]

Duchess potatoes are a great presentation. You can process the potato and make cones with a piping bag, its typically a 230C/450F bake. Look it up, I'm sure you'll enjoy it.

[@smallfootprint2961]

These look absolutely scrumptious. My dil made these for me with only squeezed and chopped garlic put on then before roasting. OMG! So unbelievably good.

[@minhelm2]

Made these with the potatoes I happened to have (I expect they were more floury) and fried some leek (that I also happened to have) to go on top - not quite the same but really very good! I'll keep returning to this recipe, I think :)

[@TheFoolishSage]

In Portugal we call these "punched" potatoes!

[@pedroleao1352]

Same as in Brazil

[@MariaCaradAnjo]

batata a murro!!!

[@Nezushi_]

PORTUGAL CARALHO!!!

[@sadezem991]

I'm with you! I always hated almost all forms of potatoes, including mashed potatoes. I really like sweet potatoes and I like the little creamer potatoes if they're cut into wedges with garlic and rosemary and baked until crispy and then you put a little lemon juice on them. Only way I'll ever eat potatoes. I will have to try these! That sauce looks AMAZING.

[@real_lostinthefogofwar]

Hmmm, I think I want to try them, that sauce sounds interesting.

[@lunalimi9798]

If you dont like potatoes, its because you've never had a good potato. In finland the first potatoes of the year are harvested in june and the are firm and very smooth in texture. They have a beautiful soft taste that is completely lost later in the year. We eat them with just butter, savoring each bite.

[@djonymorais]

That’s very traditional in Portugal, we call them “batatas a murro”, which translates into punched potatoes. Usually served with baked cod fish, but they also make a delicious starter. Big fan of your channel by the way!!

[@JoyLabProductions]

I've never had that combination in a sauce...delicious with the potatoes!

[@debrandw246]

This looks delicious

[@carolsundlin]

These look very good. I love the sauce. 😊

[@Sydney.graccce]

Potatoes are my favourite food ever!!!! My mum and dad always made roast crispy potatoes so those are my fav but this look so good I would just eat them by themselves tho with some salt but I don't like mash potatoes that much my dad's ones are really not all that good

[@mariahchill9601]

Potatoes are so good, they are a staple here in Central IL, boil em, mash em, stick em in a stew French fries, mashed potatoes, twice baked, potato skins, baked potato, soups, hash browns, you can really use them for just about any meal,

[@mirchalenebailey2756]

Looks good 🤤

[@kttalks8156]

This way of pressing the small boiled potatoes and frying is an authentic village style in my country and very famous for tourists. We don't do the tahini sauce but make a spicy dipping chutneys to go with it.

[@HodayaGame124]

My mom making them on the weekend these are the best

[@anil234ify]

The sauce here is genuinely life changing!!! I love it so much and am hunting hard for more excuses to use it... I'm so, so glad that I said screw it and bought tahini for this!

[@autumn9921]

I am Portuguese and my grandma just showed me how to make these about a month ago. She told me about how popular these are in Portugal! Love making these now!!

[@Annie1962]

roast them with salt pepper olive oil AND rosemary. You're welcome

[@Lililililili333]

I make them with all the spices I have 😅

[@skunkie110]

I love potatoes. I am definitely a potato gal 🥔 this looks delicious!

[@laimaravillon895]

Whaaaat? This looks so Goooood

[@rhiannonrhiannon6285]

That looks soooo good!

[@lovelenedsouza6268]

I just made it and it is crunchy and creamy. Love it.

[@ginacampbell4948]

Gonna try it. Ty 🥰😋🤩

[@deskglitter9027]

Lol pretty sure I’m just going to Pinterest all of your recipes they look that good 🥰🥰🥰

[@NARLYgirl]

I need to try this 😍

[@ChocolateNGlasses]

Made these last night again So good❤

[@onlysemisane]

My mom makes smashed potatoes all the time, one of my favourite ways to have them. I always have them with dilly dip which is so good on so many things :)

[@dcutiepie9945]

my dad makes those sometimes, they are my favorites!

[@icywrites810]

I got my dinner idea after watching this video. Thank you 😊😂

[@spokaneman7327]

I have been making them with pretty much the same process. The only thing I add is a find the potatoes like to stick to the bottom of the glass when I’m smashing them, so I spray the bottom of it with some no-stick spray. I am definitely going to have to try that sauce!

[@izisi6800]

as a german I love potatoes

[@Myaaddison]

I have made this recipe so many times. It is that good 😋

[@xomsicxompk]

My mom makes these for me in the air fryer to dip in guac when I’m sad , everyone should try them she’s speaking facts these are really good

[@harpermclean6170]

My dad makes those all the time and they are SO GOOD

[@Didi38]

I thinks she is the only internet person I love. Cute, sweet and plant based.😁🥰

[@Jessica-wn6xn]

These are also AMAZING with rosemary, like omg

[@NoOne-pn7bm]

where i come from in India (Uttar Pradesh), we call these barule and they are coated with red food coloring, besan, red chilli powder, etc, they are served with a chutney(which is very spicy) and taste amazing

[@gregyovetich8421]

I just made these for the first time. Hot diggity are these delicious!! That ginger tahini sauce is 🔥🔥🔥!!

[@kittycaruso50]

I love potatoes always have, I wouldnt top it with a single thing, the look so good as is!