I’ve been a vegan for almost 50 years. This is the only vegan channel that I actually take inspiration from for stuff I cook.
@nadnad24363 жыл бұрын
wow amazing ☺️👍🏼
@charmk15703 жыл бұрын
I don't believe u.
@LorenSnel3 жыл бұрын
I'd love to recommend PickUpLimes and RainbowPlantLife 🙏🏻 Both of their cooking channels serve amazing, original and healthy vegan recipes too
@charmk15703 жыл бұрын
@@LorenSnel minimalist baker for gf vegan recipes
@gillpinnington3 жыл бұрын
She’s very good 🤩 Have you tried The Sensitive Foodie channel?
@tonyjabroni7205 Жыл бұрын
I’m embarrassed to admit that there’s a lot of distance between our definitions of “simple and easy”😂, but good god does that all look incredible😍😍🤤
@tiffytattoo2450 Жыл бұрын
Absolutely. There's no way I have the energy in the morning to actually cook xD But I might try these in the evening ^^
@judyjohnson9610 Жыл бұрын
@@tiffytattoo2450 Lots of us don't have the ambition to cook dishes like that in the morning. But I'm sure that some of the recipes could be good for make-ahead.
@judyjohnson9610 Жыл бұрын
For example, the frittata is a good one to make ahead of time. Even hummus on toast is good
@Chaoitcme7 ай бұрын
These meals can be prepped before hand. When I cook meals like this I cook for 4 to 5 days so I am not cooking like this every day.
@MademoiselleMagallia5 ай бұрын
Same same. I'm looking for some filling breakfast ideas for the kiddo and these look awesome, but there's no way I'm getting up at 6 to do all that. :P That being said, I think the bean and herbs mixture could be made in advance. All that would be left in the morning is add the avocados to the mixture and cook the mushrooms, which isn't too bad.
@veggiesaurus58343 жыл бұрын
You really deserve your own cooking show on TV. Your recipes are incredible - healthy, delicious, and visually stunning. Not to mention your personality is so welcoming and vibrant!
@040FILI2 жыл бұрын
I think a successful KZbin Channel these days is more lucrative and does not inhibit your creativity as much as a TV Show :)
@RiverJames12 жыл бұрын
Agreed! Rachel is awesome b!
@fenixphire842 жыл бұрын
She probably makes more as a KZbinr than they would pay her for her tv show.
@ehayes7849 Жыл бұрын
the voice and too many ingredients make this very unappealing.
@LinDa-vx3ly Жыл бұрын
@@ehayes7849 I personally think her voice is very soothing and feminine and I’m sure many others agree with me.
@Crm678 Жыл бұрын
I am not vegan but somehow I reached this video, and I LOVE IT. It makes me realize that although we eat homemade food, is not as packed with nutrients as this. Really excited to try this and more of your recipes. Thank you!
@gnf6397Ай бұрын
I agree...it's kind of fun using new ingredients in unexpected ways that are not only yummy but good for you!
@nicholamarieuk38183 жыл бұрын
Chickpea scramble tip… (if you like eggs) add a teaspoon of black salt (aka Kala Namak) to them once they’re cooked. It’s a sulphurous salt so naturally has an eggy flavour and smell! It actually makes your chickpea scramble taste like eggs! I also add vegan butter and a bit of unsweetened soya milk to the mashed chickpeas and they go even more scrambled egg like… I.e. a bit more smooth and silky. Add the black salt at the end as the flavour does start to wane with the heat and also bear in mind you won’t need to add normal salt to the eggs too
@once.upon.a.time. Жыл бұрын
Thank you for this tip, I've always added my black salt at the beginning, and then wondered why it didn't work 🤦 I had no idea i should add it at the end! 🙌
@Ddal0ceano Жыл бұрын
How does she call the zucchini?
@lillustpotion Жыл бұрын
@@Ddal0ceano courgette
@tracierenshaw4 ай бұрын
thankyou for sharing a fab tip
@marthacastro91623 ай бұрын
In Mexico this has been prepared for centuries and served on a crunchy tortilla instead of bread. It's called a Tostada! Delicious 😊
@sphumelelesijadu3 жыл бұрын
Nothing more satisfying than watching a video with good food and you have all the ingredients 😩🔥
@carlpeterson3473 ай бұрын
I see that this video was released 2 years ago but I am seeing this for the first time and it's great.....the recipes seem like they are easy to try...
@kristiemao42753 жыл бұрын
I just made that avocado/bean toast for breakfast using gluten-free bread (since I have medical issues with wheat). It was the best breakfast I've had in a while. So delicious.
@burpie3258 Жыл бұрын
Amazing!!
@karolinapinas7042 Жыл бұрын
I'm eating this deliciousness right now while checking comments 😀
@trishk.787610 ай бұрын
Same here!
@kdbrantley9 ай бұрын
What kind or brand of gluten free bread do you eat? Trying to add. Thanks.
@DiannaUrbigkit-kr4yf3 ай бұрын
Oh my gosh, I'm going to make this using my gluten free millet bread. Wow! Thank you!
@mphompofu21512 жыл бұрын
Today i tried the first recipe. It was delicious. I used baby spinach, coriander, parsley and added a half a teaspoon of chilie flakes.... Thank you so much Rachel. I enjoyed my breakfast.
@CordeliaWagner Жыл бұрын
Chilli boosts the production of happy hormones, it's said to be a natural mood booster.
@Lucy-io7pt3 жыл бұрын
Top tip too for with onions, mushrooms and little garnishes.. Meal prep them. You don't have to meal prep every single meal for the week. The amount of difference making a quick red onion pickle, some fried mushrooms you can toss in the microwave or back in the pan and even the avo mix can save much valued tired time on an early work morning. I can't believe how tasty all of these look and can't wait to try them it's really reinvigorated my health kick whilst reminding me that healthy just means getting all the nutrients you need and isn't just small portions.
@Sabrina.6823 жыл бұрын
Agree! I started just dicing an onion/bell peppers and it really saves so much time instead of dicing at each meal. Great tip.
@Jessica-by1gp3 жыл бұрын
I just buy them frozen!
@d.w.stratton40783 жыл бұрын
Tip for avocado mix if you're gonna do it in advance is *GENTLY* pour a thin layer of water over the top once you've got it in your storage container. Water will block out most oxygen from getting to the avocado mash which would oxidize it and turn it brown and yucky looking. Works for guacamole too. Putting the pit in does NOT work from my personal experience, it's just hearsay.
@Look.Upward3 жыл бұрын
Hi there, Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein. I highly encourage being a sceptic, research things for yourself, and you will find out that the diet i will share with you is actually for your own good (even if it means making small changes here and there) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods. A well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity. I do not even see a reason to use pharmaceutical supplements e.g Vitamin D is obtainable from organic chestnut mushrooms (UV exposed) and sun-dried mushrooms with the exception of the body's ability to make it (and store it for future use) when exposed to the sun; Zinc from organic cashew nuts; potassium and magnesium from organic bananas; Omega 3 Fatty Acids (beneficial for the brain) from organic walnuts and pecans (looks like the brain and targets it). Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g Vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death. Best wishes 💙💙💙
@Lucy-io7pt3 жыл бұрын
@@Look.Upward why have you commented this?
@cheyennedorsagno1758 Жыл бұрын
3:28 - avocado toast with mushrooms, beans, and tomatoes 9:18 - herb and veggie frittata with chickpeas substituting eggs 13:35 - buttered toast with spinach, caramelized onions, and curry chickpeas (with coriander and chili pepper and lemon juice)
@luckylindy100911 ай бұрын
Thank you!!
@Alfin-Eminem-Stan11 ай бұрын
there are timestamps on the video for a reason.
@milana20209 ай бұрын
You’re time stamps are wrong asF
@beckiruther12135 ай бұрын
@@Alfin-Eminem-StanI saw no time stamps before this or recipe links. This person did this out of the goodness of her heart. I was searching all over for the recipes. 😁
@beckiruther12135 ай бұрын
Ty! I was searching all over for recipes. ❤
@berryvegan20543 жыл бұрын
Me “I need more protein dense breakfasts “ Rachel *drops a protein dense breakfast recipe video*
@steelheart95823 жыл бұрын
This isn't high protein this is mostly carbs and fats
@Allison-wc3fv3 жыл бұрын
it has a healthy amount of fats and carbs as well as being protein dense. Beans are extremely high protein and good for you.
@berryvegan20543 жыл бұрын
@@Allison-wc3fv You’re right coz high protein won’t actually carry benefits without carbs or fats
@alextucamood3 жыл бұрын
Literally the same!
@steelheart95823 жыл бұрын
@@berryvegan2054 you will keep getting bigger and not lose any weight
@lisac79562 жыл бұрын
There's nothing I love more than savory, vegan\vegetarian breakfast options! Thank you for these, I'll be trying them out immediately!
@ninac.59213 жыл бұрын
Can we just talk about how mushrooms are like the little sister of spinach while cooking? They just dissolve
@nicole_7903 жыл бұрын
Fun fact..if you cook them in balsamic vin you get the opposite effect and they become thick , juicy and delicious!
@Michelle-pn9xt3 жыл бұрын
A mushroom will not dissolve during cooking. It may shrink. If you drop certain tablets in water, they dissolve.
@ninac.59213 жыл бұрын
Well mushrooms aren‘t little sisters of spinach either, are they?@@Michelle-pn9xt
@Michelle-pn9xt3 жыл бұрын
@@ninac.5921 No. Maybe they are cousins.
@roddo19553 жыл бұрын
@@nicole_790 omg. I bought a bottle of balsamic for no reason other than it being on discount. Thanks for the tip! So just sautee the shrooms with balsamic and that's it?
@rainyboy9112 ай бұрын
KZbin really needs a 💖 button, thank you for the food love, Rachel!
@glaciergang3 жыл бұрын
This is perfect!!! I love this type of food for breakfast and it doesnt have any strange “vegan replacements” just pure veg and other delicious food
@lesleesoto10523 ай бұрын
OMG a black female content creator with character and great ideas?! Never hit that subscribe button so hard. The internet really needed recipes with seasoning. Bless.
@susannahfox71883 ай бұрын
And British to boot!
@jessmw93983 жыл бұрын
Love these recipes! Your videos are empowering me to cook more vegan dishes! Veganism doesn't look boring when I'm watching you make these flavorful dishes! Keep it coming! We thank you!!!
@mojodojo9331 Жыл бұрын
I watched you so much many years ago in highschool!! Never believed i could be vegetarian or vegan at that time. Now, im in my first week of my plant-based challenge to myself and I cant see myself stopping!! thank you for being an inspiration to my younger and adult self ❤
@dkandpal773 жыл бұрын
As a vegan some of the best ideas are in indian cuisine. The fritata is called chilla. The chickpea mix is similar to a snack we do during religious fasting. The subtle changes in the original recipes is absolutely brilliant. Love it.
@ClarissaBernhard Жыл бұрын
I love that your recipes include very accessible and generally inexpensive ingredients
@magdalenapazlarova18303 жыл бұрын
This is exactly what I've been searching for! High protein savoury breakfast recipes. Usually when I search for high protein breakfast ideas I find a bunch of oats. These look amazing, thanks!
@stillshar88042 жыл бұрын
When she said ‘I really love the combination of avocado & coriander (my 2 favourite food ingredients) I knew this video was for me 😍😍❤️
@ThresePierce3 жыл бұрын
We eat with our eyes first. Baybeh, my eyes are feasting. Could you post some gluten free, low FODMAP options for IBS/IBD sufferers please and thank you?
@ThePumpingiron273 жыл бұрын
I 3rd it! I am gluten intolerant.
@drhuggz3 жыл бұрын
Omg you read my mind. Me 4
@vickil21183 жыл бұрын
Just wanted to let you know. I have IBS and I am gluten intolerant. I have started eating sourdough bread and it is wonderful. Not only does it not irritate my gut it seems to help my IBS symptoms. You might try A small slice and see what you think.
@worshipthecasket3 жыл бұрын
Omg yes pls !!!!
@ne17453 жыл бұрын
Second this!!!!
@MizzFujin8 ай бұрын
What I love about this video is that it's straight to the point and it's not overcomplicating a breakfast with crazy out there ingredients. I can literally pop to the shop and buy these
@melaniehoyt50683 жыл бұрын
These all look amazing. I struggle so much as a single person with produce and using it before it goes bad. Biggest frustration when looking meals like these. Want them all!
@mdivine56443 жыл бұрын
Same ..
@Styledbystiles3 жыл бұрын
Same put your produce in zip lock bags saves them a few days longer
@sirenelectric1433 жыл бұрын
It may not be doable for everyone…but the one way I’ve kept from wasting so much food is instead of meal planning for a whole week I meal plan for about 3 days at a time. The reason I do this is sometimes you have unexpected left overs (like when you didn’t expect to get so much food out of a new dish) so if i planned meals for a whole week I would have a lot of food waste at the end. This means I usually go grocery shopping about 2 times a week instead of the standard 1 a week big grocery hall most ppl I know do. Without writing down what I will make for breakfast, lunch, and dinner tho…I find I buy a lot of random ingredients which when I get home I’m like “how am I going to make a meal out of this?” And so produce will go to waste more easily then. Also! If you can…start a compost pile, if produce spoils quicker then you expected at least it won’t be all bad because you can use it in your compost :)
@MizzQueenBreNaturally3 жыл бұрын
@@Styledbystiles yess bags and freezing them too
@roddo19553 жыл бұрын
The crazy thing is that if I cook; I'll eat everything until it's finished. It's such a bad habit....but it's just staring at me. I'm a binge/starve kinda person. As I grow older, it's 'easier' to gain weight but still easy to drop it by eating like a rabbit.
@sydneyplatt735011 ай бұрын
Love this.💕 I would probably eat it for lunch though, because I start the day with fresh juices and a fruit and green smoothie. It would also be a quick dinner! So glad I ran across this channel, and can’t wait to see more.
@sharon-qc3gn6 ай бұрын
I’m with you, my breakfast is smoothie but this would be a great lunch/supper for me.
@06urvi3 жыл бұрын
I am gujarati. We are basically from the state Gujarat in India and we are mostly vegetarian. We make the exact second dish you made but we call it pudla and make it like pancakes. Pretty tasty, healthy and filling. Loved your toast recipe as well.. ❤️
@ForeverAndAlways7278 ай бұрын
Is pudla the same as chila or is this different? 😊
@06urvi8 ай бұрын
@@ForeverAndAlways727 Yes that's it. It's the same. :)
@annec7391 Жыл бұрын
I'm a little late to the party here, but I was JUST searching for savoury plant-based breakfast ideas. Amazing!
@vegacula3 жыл бұрын
I love the chickpea fritters! Try saving just the batter, I feel like it keeps better than the cooked fritter for leftovers ❤️❤️
@Sabrina.6823 жыл бұрын
I'm glad you said that, cause I was thinking I'd make the batter and just make a small portion in the morning.
@LiliyaPanina2 жыл бұрын
I love that your recipes include very accessible and generally inexpensive ingredients ❤️ came looking for some breakfast ideas and stayed for the rest of your channel and your incredible vibes
@ecmeify Жыл бұрын
Inexpensive? Fresh herbs, avocado, and high quality olive oil are not cheap :D
@LiliyaPanina Жыл бұрын
@@ecmeify I think it depends. Where I stay, it can totally be inexpensive. In season, avo is super cheap here and everyone knows someone who has a tree in their back yard anyway. Fresh herbs are fairly cheap as well, and more so if you grow them. Olive oil, I agree, is a bit more, but I'm not going out getting the high quality stuff and for cooking it can totally be replaced with sunflower oil. Again, it really depends on where you stay and all that. My comment was just based on my experience where I stay
@margarett_b3 жыл бұрын
I am 100% a savoury-brekkie person so this video is just awesome for getting some extra inspiration! I love how flavour-packed and warried in texture these recipes were! I kind of don't agree these are high protein BUT it does not take away their deliciousness! They were surely very satisfying for the body and the soul! . Thank you very much for these recipes! Sending you and your fam lots of love and wishing you a nice week ahead!
@angelamhaigler2 жыл бұрын
I thought they were high protein because of a) white beans in the first recipe b) garam flour (chickpea flour) in the fritatta c) the chickpeas in the third recipe. There's lots of protein naturally in beans
@teemiller74992 жыл бұрын
Just made this as I was watching, oh my very delicious ty. About to slowly gravitate towards a vegan life style. Love the food I’ve tried just hard to stay focused and disciplined, but love the way I feel when I am doing it so I know it’s what my body needs. You inspire me 😌
@olwen19153 жыл бұрын
I'm a vegetarian but you Rachel have inspired me to cook much more vegan food. You make it so simple, approachable, tasty and interesting (and plantain-centric, I love plantain). And I've learned so much more about cooking from the tips that you drop into every vid! Thank you!!!
@tracierenshaw4 ай бұрын
awesome
@marciaphillips44892 жыл бұрын
Your recipes are my absolute favorites. We have eaten vegan meals for approx 20 years now and we love all of your recipes. They are absolutely delicious and healthy. This video delivers as well. I cannot wait to try each one!!!! 🙂Keep up the good work!!
@jompa15543 жыл бұрын
Just made the ”everything on toast” and: OOOOOH myyyyyyyyyyyyy sweet vegan jesus it was nice
@jompa15543 жыл бұрын
This is still the best toast ever.
@patrickturner41322 жыл бұрын
@@jompa1554 still loving it? lol
@jompa15542 жыл бұрын
@@patrickturner4132 I'm still praying to the vegan gods.
@CastledarkDweller272 жыл бұрын
ahahahahahhaaaa i love that! Sweet Vegan Jesus! : )
@patricelockertanthony76303 жыл бұрын
I thoroughly enjoyed you and your food presentation. I'm new to the whole food plant-based lifestyle. You've just made my transition process an easier walk. You've a new subscriber, now (smile). Thanks for all you do.
@arj-peace2 жыл бұрын
Wow! I love "stuff on toast" for breakfast so really appreciate these new ideas, or even just how to add more protein to the old avo-toast standby. That frittata looks amazing. Thanks for a great vid with clear, no-fuss instructions.
@sophiatetreault4873 жыл бұрын
Just made the bean and avo toast. So good! I added some roasted red peppers on top and balsamic glaze one top would be amazing. Thank you for this recipe!
@azucarmoreno28921 Жыл бұрын
I want to incorporate more vegan meals into my everyday routine and also, have some meatless meals I can share with my family that taste good, I am so happy I found your channel! Your food looks delicious and I will be trying several of these recipes. I’ll let you know how it went.
@laurenmadison80873 жыл бұрын
Hello! Another vegan channel, with yummy recipes! Becoming vegan was one of the healthiest decisions I ever made. I can have my favorite foods, just healthier versions of them!
@horizonpassage22 жыл бұрын
I made the white bean toast for breakfast, and both my husband and I loved it! Thanks!
@916nene3 жыл бұрын
The first one I’ve been eating it for days haha I love it so delicious
@CharlotteMiller-n2c18 күн бұрын
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
@alisondinstel60433 жыл бұрын
Thank you! Thank you! It’s exciting to see savory breakfast options that aren’t tofu scrambles. I’m currently in love with savory steel cut oats. It’s almost like risotto for breakfast! I love the idea of curry flavor for breakfast to help me wake up!
@sofiaxcosmo8942 жыл бұрын
Omg the savory oats sound amazing, do u have any favorite recipes you could share??
@alisondinstel60432 жыл бұрын
@@sofiaxcosmo894 I just kinda wing it. Mushrooms, onions, spinach or asparagus with Italian spices, garlic and veggie broth and/or unsweetened oat milk is a great place to start.
@robinebooneАй бұрын
Not vegan but I love trying /eating vegan foods.... my fav in this video is the avocado toast!!! Love the spin on it... it has become a breakfast staple for me. Thanks!
@huzatron_3 жыл бұрын
Love these! More suited for lunch for me personally, which is always the meal I struggle to come up with recipes for, so thank you as always!
@donnai22973 жыл бұрын
Huzatron I agree with you about using the meals in this video for my lunch. Nevertheless, I'm going to try the meals!🤩
@sharlenepage15722 жыл бұрын
I will use this recipe with Cauliflower crust for my bread as I don't tolerate grains at all.
@hederahelix46003 жыл бұрын
Definitely gonna try the frittata. Already just tried the curried chickpeas without the toast. Wonderful! Thanks so much.
@Motti88 Жыл бұрын
Omg I love the different variations of nutrients ! Finally a well balanced breakfast ! Thanks so much !
@wonderlust13083 жыл бұрын
I can’t wait any longer they look incredible! 😩😩
@amyharding71503 жыл бұрын
Agreed!😋
@NZKiwi873 жыл бұрын
It’s winter where I am and these flavours make me dream of summer!
@codenamenot474 ай бұрын
Can't wait to try these. I've already set my alarm for 3:30am
@katik66023 жыл бұрын
Already tried out the avocado-bean-mash and the vegan omelette and oh lord both so easy and so delicious! 10/10
@digitalxkai2 жыл бұрын
You put the ingredients in your description so I can easily copy paste it into my document. Girl you are amazing... I Subscribed just for this
@circulati3 жыл бұрын
These are lovely for lunch too, when you want something quick to eat. I made the first one today for lunch, loved it 🥰 You’ve got a new subscriber 🙌🏻
@judyjohnson9610 Жыл бұрын
Chiming in on the 'I’m not vegan, but my goal is to add much more veggie versatile meals to my diet. ' I am also impressed by how you clean up as you go along.
@linait_203 жыл бұрын
Omg yesss! 🥰 I love savoury food, can’t wait
@waterbaby_princess6 ай бұрын
I LOVE the first recipe. I add an over medium egg on top and ditch the tomatoes 😋
@sofumba3 жыл бұрын
Rachel, you have literally saved my Vegan lifestyle! LOL Thank you , Nigerian Chefs are the best in the World....(and most Beautiful)
@arnettemurphy302 Жыл бұрын
I’m the kid on the Vegan block well after being diagnosed with Breast Cancer 2019 so I have enjoyed watching her make these I am headed to market now for my morning breakfast I love all of your recipes Sis ❤❤❤❤❤❤❤
@imabutterfly16553 жыл бұрын
The music Sis is perfect. Makes me feel homey and cozy, looking at great comfort food😋
@camisnyder34603 жыл бұрын
I can’t wait to make this for dinner tomorrow!!!! I have my sourdough in the fridge ready to be baked fresh tomorrow and I’m so putting that mix you just made on it!!!!! Thank you so much 😊 💕✌️
@oscarb63203 жыл бұрын
So I made the toast for the family today and we all loved it! Thanks for the recipe.
@paulam.g.41262 жыл бұрын
The best vegan breakfast ideas, that I've ever seen & tasted! WOW
@baconshooter2343 жыл бұрын
her voice alone is enough to make me wanna run to the store and try this
@johnblagrove51773 ай бұрын
I prefer the 2nd recipe/ meal. Love your accent and laughter. Looks delicious indeed I think i will try it
@BelleStreetBoyz3 жыл бұрын
I'm so happy to have discovered this video!! I'm allergic to eggs, so I'm always on the hunt for interesting breakfast ideas. I will definitely be trying these! Thank you for sharing! 💜🌻
@madspill Жыл бұрын
I love the authenticity of your channel - radiant and organic, leave the "mistakes" because they're so human.
@antiguarose39463 жыл бұрын
would love to see more closeups of the food or you cooking the food in the same shot because that looks DELISH!!
@tracierenshaw4 ай бұрын
Rachel, I shall never forget you and your easy delish recipes...thank you soo much for your vegan creativity, your recipes, make me taste great...I always share whose recipe and where I got. thank you Rachel
@andreasarchie903 жыл бұрын
I’m not vegan yet but I want to be. I have almost all of this in my kitchen except the avocado. Yes surprisingly I have mango chutney
@np38413 жыл бұрын
So great that you want to go vegan ❤ Happy to help if you have questions but there is heaps of info available on youtube too! 😋
@belinda76443 жыл бұрын
I highly encourage you to take that step, it was my best decision ever!:)
@mhad43083 жыл бұрын
@Nancy Flr …….? How to contact you (if you don’t mind)
@idakwiatkowska28623 жыл бұрын
Why do you want to give up delicious and healthy food? That's stuped ideology
@alisondinstel60433 жыл бұрын
I started by going 2/3’s (2 out of 3 meals a day) vegetarian then switching to vegan from there. At first it was a lot of oatmeal for breakfast and beans on salad for lunch, but 3 years later I’m WAY more creative and it’s a lot of fun! Hope this might help you!
@stillshar88042 жыл бұрын
I made the first one for breakfast this morning but I added red onion and used cherry tomatoes as I prefer them to the larger ones, so delicious, my partner said ‘if every meal is gonna be this good I’ll go vegan with you.’ Now I need the cook book 😋
@dguerra9563 жыл бұрын
All of these recipes look absolutely delicious! I will definitely be making these for breakfast or lunch, heck, maybe a dinner here or there. Thank you!
@tillytogs2 жыл бұрын
I became vegan aged 16 I'm now 66 years young. Way back made my own bread nut butters and almond milk. Blackstrap molasses and brewers yeast my go to for iron and vitamin B. Lentils and a pressure cooker for all the different beans used. Had 6 children all still vegan and very healthy my eldest is 47. I've a great granddaughter and 3 grandchildren. All healthy and vegan all through the generations breastfed of course. Soya milk was given if needed. Being vegan is easy and cooking vegan is second nature to me❤💛💚
@zurielhire255 ай бұрын
Hi how are you? I did not grow up vegan but my kids now want to be. Do you have any tips or recipes you would like to share. I am at a total lost and you seem to have a lot of wisdom in this area.
@zurielhire255 ай бұрын
Hi how are you? I did not grow up as a vegan but my twin daughters want this way of eating. You seem to have a lot of wisdom in this area will you being willing to share tips and any recipes. I am at a total lost.
@bushraa65275 ай бұрын
i have IBS this is the worst for me and makes me starved
@_kaleido4 ай бұрын
you lowkey have the life I want lol, at least I have the "became vegan at 16" down 😂
@Nightmare1203-zh1yn4 ай бұрын
@@zurielhire25aw love to see supportive parents ❤ your kids will cherish you for this
@EdnaStLouis-yi4in3 жыл бұрын
Tried the avocado toast this morning, it was amazing!
@aliciawood19449 ай бұрын
Wish I was a morning person Everything she made looks absolutely amazing I just can’t ever imagine myself being able to get up early enough to make those dishes before work Would b a weekend treat which is a shame cause I’m sure they would all b a great start to the day and provide more energy than the cereal I eat
@marxistlynchist3 жыл бұрын
still can't get over how blessed it is to have Rachel posting so much !!
@sethrocket1523 Жыл бұрын
I love your creativity and freshness!! Also, I don't even understand how you get your mushrooms so perfectly brown!! 👌🏾🙌🏾❤❤❤
@visionaryqueen48763 жыл бұрын
This couldn’t have come at a better time! I was running out of ideas. Thank youuu 💕
@elizabethbell9992 жыл бұрын
Miss your videos. Thank you so much for them. Using A Lot more ginger, pepper, garlic, curry and herbs have soo improved my cooking since I started watching your channel. Grateful. 💚💗💙
@itskits71043 жыл бұрын
These all look incredible, WOWWW! Do you think you would ever do a “what i eat in a week” video? I would love to see it ❤️
@SmallBusinessAdvice3 ай бұрын
I'm not a vegan but i'm hooked on this!!!!
@josefinejansen74693 жыл бұрын
I was looking for savoury vegan breakfast ideas, this is just too perfect, thank you for these😍
@SoFallsWichitaFallsАй бұрын
I am like that you are not pretending doing to do everything perfectly...like the way the rest of cook.
@adambata46673 жыл бұрын
I tried the 1st recipe. Looking forward to eating the 3rd one. Then I'll try the 2nd one.
@sheilajoseph9953 Жыл бұрын
I'm so glad I found your channel, love your cooking, looks so yummy. I've been vegan for 6years and always looking to try new recipes, yours Rachel is right up my street. 😁
@katyfranklin52483 жыл бұрын
I struggle with breakfast ideas. Thank you so much ❤️
@zoemcmahan90313 ай бұрын
Since i despise eggs, these recipes are fantastic for me!! Thank you!
@letitia44232 жыл бұрын
These look amazing Rachel! I can almost taste their deliciousness.. I also love your clear and concise instructions, can't wait to get started..
@zoemcmahan90313 ай бұрын
Since I 15:20 despise eggs, these recipes are fantastic for me!! Thank you!
@zalashub75233 жыл бұрын
I've been looking for new breakfast ideas, these are just at the right time! And delicious! 😍
@nancymcclymont28582 жыл бұрын
Thank you so much for explaining about adding citrus juice or vinegar to help the baking soda activate in recipe #2, this is only the second time I have ever hear ANYthing about this chemical reaction on a vegan channel and I am a few years deep on watching thousands of vegan videos so.. U ROCK
@theyrecousins2 жыл бұрын
For the first recipe, I just had a thought/suggestion: if you’re not cooking the garlic, maybe wait til the rest is mashed, then use the old knife and salt on cutting board trick to get an even garlic paste going. Then that can be incorporated into the mash nice and evenly so you won’t get sudden striking garlic chunks in the mix. I really love garlic, so I’d take it both ways, but I know a lot of folks might not be into that.
@CordeliaWagner Жыл бұрын
I put them in the mortar, without the salt.
@houseofharrison74492 жыл бұрын
It was the “real bite” she took of the avocado toast for me♥️👏🏽♥️
@esmeralda478 Жыл бұрын
I have made the first 2 recipes over and over again. They are fantastic! The super avocado toast is THE BEST avocado toast and lasts for several days in the fridge (the avocados don't turn black). My vegan omlette's texture has only come out right once (like a fat pancake), but it is always delicious, and I just discovered that it can be used as a vegan egg salad sandwich/breakfast burrito! Thank you so much!
@joannrobbins82682 жыл бұрын
Rachel, thank you for making meal prep and finishing look so comfortable.👏
@lcoleman60463 жыл бұрын
Thank you my dear SISTAH! I needed something new.
@lvmusiq12 жыл бұрын
The first recipe is fantastic tasing! I spiced it up a bit and it is on point! I used a pumpernickel bread(some allergies to wheat) and it was delicious! Thank you for assisting me as I begin my journey of becoming a vegetarian/vegan! 😘🤗
@marciabarbosa17183 жыл бұрын
Breakfast is my fav meal of the day! I can't wait to try all of them. As a mushroom and avocado lover, that's for me! 🤤