Thank you for clarifying the differences between jelly, jam and preserves. I've gone my whole life wondering what the difference was... and now I know thanks to you! Love your channel!!!
@cynthiaalvarado32316 ай бұрын
Great video !!
@Aviva-xr8yx18 күн бұрын
Just curious how it set, because pineapple is low in pectin and u didnt use any?
@manekou33032 жыл бұрын
Word of advice: next time you make pineapple jam you can take the core, cut it upand eat it while you make the jam. (Also you can use the skin the make wine with, but how the wine comes out is heavily dependant on how much you cut up the skin).
@cornbreadcreekfarm74582 жыл бұрын
I have never had pineapple wine before
@manekou33032 жыл бұрын
Maybe its because i like pineapple a lot, but when you threw away the pineapple core my heart broke.
@cornbreadcreekfarm74582 жыл бұрын
So sorry.
@jamesriggs19269 ай бұрын
You ain’t gonna have much left if you keep hacking on it don’t worry about the little brown spots OK?