Tried your recipe today and it came out amazing. Totally satisfied my cravings, thank you!
@Foodaceoffical6 ай бұрын
Yay 🙌🏽. Thank you 🤩
@lorena88435 ай бұрын
I saw this on Instagram and ran here .😊😊😊
@zubairzainab61525 ай бұрын
Me too 😂
@chinazandianefo8792Ай бұрын
Me too... just now
@chinazandianefo8792Ай бұрын
😂
@nonsocooks7 ай бұрын
You were clearly in a great mood when you recorded this voiceover. Lovely recipe as always
@Foodaceoffical7 ай бұрын
Hahaha thank you x
@Ella-fz3jj7 ай бұрын
All your Egusi recipes are always a hit 😍❤
@Foodaceoffical7 ай бұрын
Thank you ❤️
@babycakes80327 ай бұрын
This is how I will start making my egusi, such a straight forward recipe. and it looks just how I want my egusi to look. Thank you
@Foodaceoffical7 ай бұрын
Thank you ❤️❤️❤️
@sandyshomerecipe7 ай бұрын
The egusi soup look super yummy, delicious and tempted
@Foodaceoffical7 ай бұрын
Absolutely. Thank you ❤️
@peacendukwe7 ай бұрын
I love this!!!
@Foodaceoffical7 ай бұрын
Thank you 🙏
@Tastytips-by5tp6 ай бұрын
Super 👍 amazing 😊 amazing 😍
@mikhaelcharles4 ай бұрын
Very nice❤❤❤
@tspiceskitchen7 ай бұрын
Love the method 😘 yaa you are truly a paprika queen! 😂Thank you for sharing
@Foodaceoffical7 ай бұрын
Awww thank you so much ❤️
@sechievents7 ай бұрын
❤❤❤
@user-bs6tk5tt6h6 ай бұрын
Tasted and verified 🔥🔥🔥
@Foodaceoffical5 ай бұрын
Thank you 🤩
@bekkyokafor59245 ай бұрын
Amazing! Please where did you get your pot?
@chinasaogwecoo6 ай бұрын
This looks soo good! Any swallow will do justice 😂❤❤
@Foodaceoffical6 ай бұрын
Thank you ❤️
@uchemicheal52647 ай бұрын
Welldone
@Foodaceoffical7 ай бұрын
Thank you 🤩
@missocoyewo4174 ай бұрын
For the cooking of the proteins - 1kg of goat meat -840g of Smoked Turkey -1 large Onion -1 ½ tablespoons of bouillon powder -1 ½ tablespoons of salt -700ml of water For the Pepper Mix -800grams of Paprika Pepper -1 medium onion For the Egusi paste -4 cups of Egusi seeds -½ of a small onion For the Crayfish Mix -1 cup of crayfish -2 scotch bonnet pepper -1 medium shallot -1 teaspoon of ground Uziza seeds - 1 cups of water For when you are cooking it -1 cup of palm oil -½ tablespoon of bouillon -½ tablespoon of salt -300ml of meat stock -Dry fish - Uziza leaves (to your preference) -Blanched Kale and Spinach (to your preferences)
@beckyairede15797 ай бұрын
U sabi cook sha!! Why do u remove the seeds of d paprika??
@Foodaceoffical7 ай бұрын
Thank you. The seeds can be bitter when blended. So I try to avoid it
@ochembachinwendu71137 ай бұрын
I Love this your method of cooking egusi. It's perfect. I will try it out. What can one substitute paprika with in Nigeria? May I know the name of the blender you used to blend the egusi.
@Foodaceoffical7 ай бұрын
@@ochembachinwendu7113 you can use red bell peppers
@Foodaceoffical7 ай бұрын
@@ochembachinwendu7113 thank you
@lucymadamstainless14264 ай бұрын
Paprika is tatahse and you can get tatashe anywhere in Nigeria