The Best Egusi Recipe || Foodace Egusi Recipe

[@tolaadedigba9720]

Tried your recipe today and it came out amazing. Totally satisfied my cravings, thank you!

[@Foodaceoffical]

Yay 🙌🏽. Thank you 🤩

[@lorena8843]

I saw this on Instagram and ran here .😊😊😊

[@zubairzainab6152]

Me too 😂

[@chinazandianefo8792]

Me too... just now

[@chinazandianefo8792]

😂

[@nonsocooks]

You were clearly in a great mood when you recorded this voiceover. Lovely recipe as always

[@Foodaceoffical]

Hahaha thank you x

[@Ella-fz3jj]

All your Egusi recipes are always a hit 😍❤

[@Foodaceoffical]

Thank you ❤️

[@babycakes8032]

This is how I will start making my egusi, such a straight forward recipe. and it looks just how I want my egusi to look. Thank you

[@Foodaceoffical]

Thank you ❤️❤️❤️

[@sandyshomerecipe]

The egusi soup look super yummy, delicious and tempted

[@Foodaceoffical]

Absolutely. Thank you ❤️

[@peacendukwe]

I love this!!!

[@Foodaceoffical]

Thank you 🙏

[@Tastytips-by5tp]

Super 👍 amazing 😊 amazing 😍

[@mikhaelcharles]

Very nice❤❤❤

[@tspiceskitchen]

Love the method 😘 yaa you are truly a paprika queen! 😂Thank you for sharing

[@Foodaceoffical]

Awww thank you so much ❤️

[@sechievents]

❤❤❤

[@user-bs6tk5tt6h]

Tasted and verified 🔥🔥🔥

[@Foodaceoffical]

Thank you 🤩

[@bekkyokafor5924]

Amazing! Please where did you get your pot?

[@chinasaogwecoo]

This looks soo good! Any swallow will do justice 😂❤❤

[@Foodaceoffical]

Thank you ❤️

[@uchemicheal5264]

Welldone

[@Foodaceoffical]

Thank you 🤩

[@missocoyewo417]

For the cooking of the proteins - 1kg of goat meat -840g of Smoked Turkey -1 large Onion -1 ½ tablespoons of bouillon powder -1 ½ tablespoons of salt -700ml of water For the Pepper Mix -800grams of Paprika Pepper -1 medium onion For the Egusi paste -4 cups of Egusi seeds -½ of a small onion For the Crayfish Mix -1 cup of crayfish -2 scotch bonnet pepper -1 medium shallot -1 teaspoon of ground Uziza seeds - 1 cups of water For when you are cooking it -1 cup of palm oil -½ tablespoon of bouillon -½ tablespoon of salt -300ml of meat stock -Dry fish - Uziza leaves (to your preference) -Blanched Kale and Spinach (to your preferences)

[@beckyairede1579]

U sabi cook sha!! Why do u remove the seeds of d paprika??

[@Foodaceoffical]

Thank you. The seeds can be bitter when blended. So I try to avoid it

[@ochembachinwendu7113]

I Love this your method of cooking egusi. It's perfect. I will try it out. What can one substitute paprika with in Nigeria? May I know the name of the blender you used to blend the egusi.

[@Foodaceoffical]

@@ochembachinwendu7113 you can use red bell peppers

[@Foodaceoffical]

@@ochembachinwendu7113 thank you

[@lucymadamstainless1426]

Paprika is tatahse and you can get tatashe anywhere in Nigeria

[@adeolaorotunde270]

Nice

[@Foodaceoffical]

Thank you 😊