This persons channel is a hidden treasure. Much thanks buddy
@woltersworld11 ай бұрын
Now I am hungry again!
@loulouchris108510 ай бұрын
Moi aussi 😂
@mathewweeks906922 күн бұрын
Your awesome be safe out there
@kennethwu11511 ай бұрын
Love French food ❤
@judymossip744611 ай бұрын
I am just back from 3 weeks in France (Paris to Aix en Provence) and I have to say that I fell in love with Pain Au Raisin! Some Boulangeries call them “Escargots” but whatever the name, they are delicious!
@egcoli10 ай бұрын
Raisintine is the real name
@judymossip744610 ай бұрын
@@egcoli Thanks! I didn’t see that name in the Boulangeries I was in but it is a very interesting one.
@phonogramme992110 ай бұрын
@@judymossip7446don’t believe him. It’s a french joke that is hard to explain. Raisintine does not exist, it’s pain aux raisins
@judymossip744610 ай бұрын
@@phonogramme9921 Thank you for explaining! I did wonder about the comment. At least I know a few options to ask for the the next time I am in France!
@mariembalo307610 ай бұрын
😂😂😂@@egcoli
@markfinley248611 ай бұрын
lemon tart... mmmmmmm
@SomeoneCalledDana11 ай бұрын
wow, so lucky you upload this while I’m in paris for the first time!!!!
@olivierchamuel75928 ай бұрын
You should go the Grands Buffets in Narbonne. It's like the Disneyland of french food. Amazing.
@jackmehoffe937211 ай бұрын
Thoroughly enjoyed that
@WoltersWorldEats11 ай бұрын
Thank you!
@uglenddalejones211 ай бұрын
Wonderfully made video 👏🏻👏🏻👏🏻👌 This has to be among the top spots in the world for gastronomy
@FelonFitness11 ай бұрын
I like the view behind you: Notre Dame being repaired… such an iconic cathedral.
@AliAzeem-vm2rw6 ай бұрын
Mind blowing it must be super delicious 🔥💜😍😍
@LUIS-ox1bv15 күн бұрын
Love Pate!!!
@DagHenniusАй бұрын
I´ve done cheese and baguet more than once just next to the Notre Dame!!
@Matthew.Pequegnat10 ай бұрын
Blanquette de veau is another best of French dishes that Americans sadly don't know. Last two years in Paris getting reservations was a MUST every night in summer, worst I've seen in decades. Mark is correct about the number of great restaurants, but there are exception. If everyone is speaking English and no one French, or they have pictures of the food on the menu posted outside, of it looks super instagramable, look out... In France a nice sit down lunch should take at least one to two and a half hours, dinner two to three and a half hours, otherwise you're doing it wrong. The main reason to be there is not standing in three hour lines to be crammed into Versailles, its relaxation, the joy of living. (Seriously don't do Versailles in the summer unless you hate yourself).
@LUIS-ox1bv15 күн бұрын
Exactement!!!
@lindaeasley560610 ай бұрын
French food I love : Baguettes Crepes Dessert pastries Keep the snails
@annmajek520311 ай бұрын
Ate all those on my recent trip in September🌸🤗😘
@TheFrenchDude11 ай бұрын
Now I'm hungry
@woltersworld11 ай бұрын
me too! Great name by the way
@ahoj772011 ай бұрын
The duck you show is actually magret or filet. It’s cooked rare or medium rare. Confit is duck, usually leg, preserved in duck fat. You should remove the confit, heat it and use the fat for sautéed potatoes (specialty from the Dordogne area). Also note that having onion soup at lunch makes you an obvious tourist! Onion soup is for dinner in Winter time. In fact it was usually served after the theater or the concert, around midnight, as a late treat.
@blitzhill953310 ай бұрын
Of course it makes you an obvious tourist but at the end of the day the point of a restaurant is to taste the cuisine of the country no matter what time of the year / day it is even if it's seems strange for a local, as a french I would eat onion soup at any part of the day / year, we eat several dishes that are meant for cold mountain weather in the heat of the summer without a care !
@WoltersWorldEats10 ай бұрын
Sometimes our editors put in the wrong things...right meat, wrong cut.🤷♀️ thabks for pointing it out though so others know.
@Matthew.Pequegnat10 ай бұрын
Originally Onion soup it was a working class winter lunch, cheep and filling, and yes if you eat it in the summer you out yourself, but I have born in Paris French friends who when they return to France have it anytime of the year, because its just so good.
@christopheantoine54729 ай бұрын
also to mention: the vast majority of parisian brasseries will serve you over-priced industrial hi sodium canned food when you order confit, and they will swear it was home made :( go to a restaurant with high reputation if you want to enjoy a delicious confit de canard.
@Anamul7498 күн бұрын
Nice video ☝️🇧🇩🇧🇩
@aekriege11 ай бұрын
Un vrai francophile. Merci ! PS. The irony of the situation is that I am crazy about Italian pasta dishes when cooking at home. I am French :)
@thehapagirl922 ай бұрын
I like chilled vichyssoise soup and gâteau bonbons😃
@jonathankinnear843111 ай бұрын
I love French food. I'm lucky to live with a French Girlfriend over these past few years. Many of these items by the way are easily available in Montreal where I live. There is certainly no shortage of French restaurants here.
@NazriB10 ай бұрын
Lies again? Driver Chauffeur Debit Card
@SeArCh4DrEaMz4 ай бұрын
you should try "la bouillabaisse", it IS TO DIE for, my personal fav, highly recommend it, but it HAS to be done right !
@sayoshinakamario2 ай бұрын
You eat snails? 🐌
@aliciacorelli290810 ай бұрын
Love your video, looking at great food and seeing your exited
@SteveInNEPA111 ай бұрын
Are you my long-lost brother? You mentioned every single one of the things I love and have eaten while in France. My downfall was how many crepe stands lined the streets... with Nutella of course. It's funny, but we also had a halfway decent Tex Mex meal anywhere in Paris one night on a whim at a chain called Indiana Cafe.
@PrimeTimeTravelers11 ай бұрын
Oh man! Yummy! Great video as always! Have a safe fun week
@belliesedits6 ай бұрын
Great video, thank you! I'm sharing it in my class today as I teach about french culture and food.
@amekencaumyland83633 ай бұрын
A voir ça, on a juste faim 🤤🤤🤤
@mdarrenu10 ай бұрын
The crepes themselves (aside from the filling) is what makes them so special in France. Even when they have been pre-cook and stacked by the vendor. Not sure the difference (don't care) but 2 step above the typical US crepe pancake.
@laurentdegrutere504611 ай бұрын
What you show at 5:02 is not a "confit de canard" but a "magret de canard", it tastes different but it is also very good.
@WoltersWorldEats10 ай бұрын
Yes, sometimes editors put the right meat but wrong cut. They are dealing with a lot of footage. I appreciate you noting it though so others know. Merci.
@oldschoolm810 ай бұрын
This is a great introduction to French cuisine for tourists. It's like a greatest hits compilation, especially in Brittany and most of northern France. My stomach is now rumbling!
@kueller91711 ай бұрын
I really like the crêpe with crème de marrons (chestnut) if you want something different than the standard Nutella. And if you end up liking that and want more, look for the Mont Blanc dessert. Also, your typical bistrots will have a daily menu with limited options so if you want to explore pick whatever interests you from there. I like it because I get lost when there are too many options. Though the real urban experience is drunkenly stumbling your way to get a kebab at 1am.
@m.histoirelartiste75047 ай бұрын
Cool
@beccariaofficiel57003 ай бұрын
Super
@moiseebi5033 ай бұрын
AAA la France 😍🥰😍🥰🧘🏼♂️
@icemanzikimullah4307 ай бұрын
Nice
@teov51906 ай бұрын
3:00 it's a "pain suisse" not a "pain au chocolat" but i highly recommend it
@erich37842 ай бұрын
I've seen gavage with my own eyes, what you call force feed, the geese were lining up to feed, they were really not traumatized. It's anyone's choice to eat it or not but those who refuse to really are missing out.
@b0ssbeerreviews837 ай бұрын
Got me drooling! Think I’ll make Duck breast, Dauphinois and sourdough baguettes tmrw
@guyhervekoffi93443 ай бұрын
Pas mal ❤
@AhmedFawzy-u2u2 ай бұрын
👍👍
@nyc2221133 ай бұрын
Good stuff! What is the background music?
@kouadiokouassielysee54053 ай бұрын
❤❤
@Pduarte799 ай бұрын
Nutella the treat from gods 🥰😝🍫
@BillGreenAZ11 ай бұрын
I tried to make a baguette like the one I had in Paris and I didn't even come close. I did some digging and it turns out that baguettes in Paris use a different flour than the all-purpose you get in the US. I tried to find the European flour but was unable to find any but I found some that was close.
@WoltersWorldEats10 ай бұрын
Yes! Flour is very regional. For instance, biscuits in the South are better than in say, Az because the flour is different...same reason tortillas are better in the SW. You can find French flour if you dig around on the internet.
@arriesone110 ай бұрын
In the uk we are lucky enough to get Wessex Mill French bread flour, the same flour the French use to make their baguettes.
@franzeliz2 ай бұрын
I had the best scallops in France! 😍
@moiseebi5033 ай бұрын
❤️😘
@عبدههندي-ث4ث2 ай бұрын
طعام لذيذ
@floreines66583 ай бұрын
❤
@jmason619 ай бұрын
Everything looks really great! I can imagine a simple sandwich of the bread & cheese being very very good compared to most US bakeries
@mohamadpaul48842 ай бұрын
❤❤😊😊😊😊
@janieheroux-chalifoux1470Ай бұрын
Pain not Pan ☺️🇨🇦
@JBugz77711 ай бұрын
Just bread & butter... Le pain avec le meuiller beurre du monde....
@woltersworld11 ай бұрын
so tasty
@jean-christophegoovaerts527710 ай бұрын
*Meilleur beurre
@sc13 ай бұрын
What NOT to eat in France??
@parivashkeramatkhah3947Ай бұрын
Thanks but was good to named a few local restaurants
@chantachum3556Ай бұрын
Hope its not too late. Here are the restaurant s 1. Le reminet, near notre Dame cathédrale 2. La boîte aux lettres, near montmartre 3. Le bouclier de bacchus, Paris 9e 4. Le café des ministères, rue des universités Enjoy your time here😊
@andrewrcmadwilkinson69993 ай бұрын
ALWAYS TRUST A FOOD PROGREAMME WITH A LARGER PRESENTER AS HERE LOVE ANDREW
@timmmahhhh10 ай бұрын
I love French Onion Soup but unfortunately for me its the official food of acid reflux. Perhaps a good croissant with it to neutralize is on order.
@shekelafarmer830610 ай бұрын
Mmmmmmmm 😋; I 👀 see some good foods being advertised by the attached joint that if I went to Paris I would try.👉✌Peace & respectfully to the cookers and servers of good 👁🗨 looking foods and ✌ peace and respect to the beautiful advertisement's of the advertiser's telling about the food there in Paris.
@moiseebi5033 ай бұрын
😇
@devoradamaris7 ай бұрын
🕊🌎🕊🕊sharing🫂thankYOU
@chantachum3556Ай бұрын
Crêpes w. Nutella. No thanks. Crêpes w. Real black hot chocolate. Its the true delight
@alexanderk.317711 ай бұрын
Not bad! Not bad at all! Greetings from Houston TX! 🗼🎉
@csnide670210 ай бұрын
Shellfish Tower at LeDome in Paris...... then judge everything else against that.
@charlesyu95019 ай бұрын
The segment on duck needs to be revamped! Noticed the picture /video of a sliced cut-up duck breast - ' MAGRET de Canard ' was used to describe ' CONFIT de Canard '....a leg!
@bushwhackeddos.270310 ай бұрын
Do they do spam fitters or maybe corned beef fritters ? If so I’ll visit their land by return dingy,
@evmollet541817 күн бұрын
Pommes Sarladais of salade gesiers
@thomasmurphy302111 ай бұрын
I would avoid the steak tartare
@rowenn172910 ай бұрын
Steak tartare is really good
@LUIS-ox1bv15 күн бұрын
Love it!!!
@MyriamSchweingruber9 ай бұрын
Just for the record: foie gras is not paté, it is actual goose or duck liver from stuffed animals (quite a cruel thing to to, they are forcefully overfed to develop a fatty liver). The images you showed are actual fatty liver, a paté would have a crust around and probably other ingredients than just fois gras.
@d.l.l.6578Ай бұрын
It is not cruel. The geese enjoy the feeding and are not forced. It is just called force feeding. The geese are well treated all their little goosey lives.
@LUIS-ox1bv15 күн бұрын
Stop with the squeamishness. Which is nothing but effeminate sentimentality. Geese on their own volition, eat more then they need. Force feeding them is actually giving them what they want. The food industry does not need, nor require Karens to be telling people what to eat. You must be a cat lady who thinks bringing chikdten into the world is cruel and inhumane.
@Buonarotti10Ай бұрын
You eat while walking?
@Brannigan7772 ай бұрын
You will be hearing from the SPCL - The Society for the Prevention of Cruelty to Languages.
@AlmaSolon11 ай бұрын
were suppose to travel there on the 25th of this month, do you think Paris is safe right now because of the protest and bed bugs infestation? Thank you
@domitiennegegou596711 ай бұрын
I'm in Paris, and I don't see anything wrong around.
@AlmaSolon11 ай бұрын
@@domitiennegegou5967 thats good to know. Are you a tourist?
@domitiennegegou596711 ай бұрын
I'm an inhabitant...
@blitzhill953310 ай бұрын
As a french, I'm not from Paris but let me just tell you that it's far from being the cleanest / safest place in the country to put it simply, you can visit many other places that are safer and less stressful in the countryside and smaller cities, Paris is very overrated in my opinion
@WoltersWorldEats10 ай бұрын
The French often have strikes and protests...it's a big city so you can usually avoid those gatherings. And DO avoid them! There is a lot to explore outside the city. It's a wonderful country with rich culture and history everywhere, not just Paris. As to bedbugs, there are a lot of tutorials to learn what to look for and how to deal with them and avoid them. But you have to decide for yourself if you're comfortable going.
@lemondechico319410 ай бұрын
Nice video but steak frites is more of a Belgian thing! And about the fast food called "Quick" that you are talking about, it's also made in Belgium.
@romain627510 ай бұрын
Steack frites is not belgian. Bullshit.
@LUIS-ox1bv15 күн бұрын
Steak and fries are eaten throughout France,and the U.S., for that matter. It isn't strictly a " Belgium thing."
@lemondechico319412 күн бұрын
@@LUIS-ox1bv Maybe but when you know that half of this dish is made in Belgium (fries) it says it all.
@mikeboshko262310 ай бұрын
I think it's way overrated, but I like it. Escargots would be my favorite.
@erich37842 ай бұрын
You showed a magret de canard instead of a confit de canard. Not the same dish. Great vid tho 😘
@ronanverhulst685411 ай бұрын
c'est très cliché et pas terrible pour la culture culinaire française. il vaut mieux trouver le petit restau, le routier... où tu as un plats du jour ou le choix du patron. on ne produits plus beaucoup d'escargots en France, encore moins en bourgogne, la plupart des escargots que l'on trouve ici viennent de Pologne ou de Tcheque...... pareil pour les grenuoilles. salut et fraternité.
@martinquessandier328211 ай бұрын
Y a encore pas mal de fermes à escargots en France quand même... Après les escargots du supermarché c'est clair qu'ils n'ont pas de pasport français
@ronanverhulst685411 ай бұрын
@@martinquessandier3282 c'est pas faut, et pourtant je suis devenu un traitre de bourguignon. les meilleurs plans, ce sont les restau routiers, plat du jour, entrées plat dessert, quand c'est de la cuisine maison, j'ai un petit troquet où le jeudi, c'est ''tête de veau", celle du patron...... mmmmmmmmmmmh......
@jean-christophegoovaerts527710 ай бұрын
estime-toi heureux qu'il n'ait pas conseillé les kebabs
@LUIS-ox1bv15 күн бұрын
Recall eating at French truck stops, and even there the fare was incredibly good.
@edwardsmith73962 ай бұрын
It's "pain au chocolat" and "pan au chocolat."
@jean-christophegoovaerts527710 ай бұрын
Ah too bad you didn't mention the Jambon Beurre which is the most famous Parisian snack
@LUIS-ox1bv15 күн бұрын
Correct!
@moiseebi5033 ай бұрын
😇😘🥰😍👏🤱
@emilaslan84527 ай бұрын
The Italian flag emblem on your t-shirt is slightly sabotaging your video.😅
@moiseebi5033 ай бұрын
🙆😍🥳🤗💯🎉👍🍪🍰🎉🎊
@geografia895 ай бұрын
I didn't know Nutella is french
@kenysbrault14135 ай бұрын
Nope this italian
@deemm126510 ай бұрын
Not to leave out pain au almond!!!
@christophersims331910 ай бұрын
Bro you’re brave to go out in Paris with that shirt on.
@WoltersWorldEats10 ай бұрын
😅😅
@aacastellarnau10 ай бұрын
Is not confit is magret de canard and it’s not pate, it’s just a foie gras de canard or d’oie, you don’t spread foie gras.
@LUIS-ox1bv15 күн бұрын
Foie gras is sliced and eaten as such.
@micade25187 ай бұрын
Foie gras is NOT a pâté: it's the entire liver of a fattened goose, cooked with herbs and in various manners..
@Nishkid64110 ай бұрын
France is like 1000 years ahead of Africa.
@LUIS-ox1bv15 күн бұрын
Every place is 1000 years ahead of Africa.
@bani_niba10 ай бұрын
Whomever does your YT chapter titles needs to use a dictionary - kiche -> quiche, fuga -> foie gras .
@tarooge12 ай бұрын
الي يسوقو للاعلانات الخاصه بهذا المقطع في التلجرام نصااااابين انتبهو منهم انتبهو منهم لا تحولو فلوس لهم
@evmollet541817 күн бұрын
That was not confit….
@rungeon833 ай бұрын
Sorry but how are the French not stupidly fat?! High carbs and High fats... cheese and bread, the ultimate high calorie/high fat combo?!?! Science where are you my lying friend?!
@LUIS-ox1bv15 күн бұрын
Yes,and America is so engrossed with diets, weight watching, sports activities and athletics, yet leads the world in obesity and over weight people.
@comments28409 ай бұрын
Intro too long. Otherwise informative
@aloweyballa9 ай бұрын
Quick is Belgian, not French
@sayoshinakamario2 ай бұрын
The food seems high in fat
@raf16519 ай бұрын
Croque monsieur, croque madame or croque hawaïen has absolutely nothing to do with France, all 3 dishes are Belgian and the French just copied the recipes and, then typical French, just called and added it to the French cuisine.
@leahdickinson897411 ай бұрын
Snails...sorry but just...No!!
@jean-christophegoovaerts527710 ай бұрын
it tastes like clams. Don't you like clams?
@leahdickinson897410 ай бұрын
@@jean-christophegoovaerts5277 Not especially, no.
@arturarturos705015 күн бұрын
Snails as a food? Common show real french food.
@tomordha110 ай бұрын
I've been to France on a driving holiday, mainly to the south. It's very difficult to find good mid priced restaurants. If you don't like beef tartare (raw mince beef), duck, foie gras, there is very little else. Stick to Italian or Indian, which you can find. The beef is usually unchewable. Michelin starred restaurants are always overpriced and serve either l'escargot or raw fish on a set menu. Your only hope is to cook for yourself. This can be rewarding as the food in supermarkets is usually very good. You cannot live on croque monsieur and croissants.
@csnide670210 ай бұрын
go to Lyon.......
@hadelidell428510 ай бұрын
Ha ha 😊 quel dommage de ne pas pouvoir aller (parce que vous ne parlez pas français) dans les petits restaurants qui ne servent rien de ce que vous avez citer, tout en perpétuant la bonne et pas chère cuisine française.
@LUIS-ox1bv15 күн бұрын
Rubbish. You probably don't know a lick of French or French culture. Italian food is easy peasy. Like coloring books.
@LD-tk7qf5 ай бұрын
I shut the video down!!! The kid chewing with his mouth open and his tongue flapping made me sick
@s.p.496511 ай бұрын
Worst and unhealrhiest cuisine in the world😢
@a.humphries867811 ай бұрын
Pretty sure American cuisine has them beat.
@Bentleylafleur10 ай бұрын
Well that explains the lack of obesity and the longer life spans
@Bentleylafleur10 ай бұрын
Must be a gaunt looking vegan
@jean-christophegoovaerts527710 ай бұрын
You're talking about the American food, right?
@TheFearsomePredatorАй бұрын
Your knowledge is unhealthy
@lordbachus4 ай бұрын
Don’t eat along the highways in france, its the worst food in the world, and very dirty. From my experience food in France is only good in upperclass restaurants.