The Best Garlic Cheese Fries Recipe | SAM THE COOKING GUY

[@jimmyredd]

13 minutes and multiple adds. Recipe: Add garlic butter and cheese to fries. mix.

[@tedschmitt178]

That is the downside of having 860,000+ subscribers.

[@simmon115]

Love how he ate the fry off the floor lmao so authentic

[@slickswings]

The word is SOGGY

[@mircea5013]

Thank you, Gordon.

[@tedschmitt178]

Or LIMP

[@Краснаяармиясамаясильная-б9ы]

stfu my little maggot

[@sack943]

Whenever I need a killer recipe I always start with SAM and have yet to be disappointed 7 years ago and it still slaps

[@itsmikey8075]

I know this is for a simple recipe but I really like the conversation he has

[@elbaestridge6503]

Same here 😊.

[@Staffordeo]

This food channel live cast is class. love everything about it, the way its filmed, the host, the conversations, very entertaining and laid back

[@nikhilmathur6042]

Stafford Jacob your right

[@TRUESEPH]

Oh my goodness gracious. Unreal.

[@MisschampagneAKAcc]

thats funny i do that all of the time "fries no salt please" get to the window and ask for salt packages lol

[@jayarthur1164]

"These are stuupid" Instant Suscribe😂😂

[@dawncoleman271]

Love it ! “Those are stupid”!!

[@MikeTheBarber63]

flaccid fries?

[@anirudhlanka]

McDonald’s hack is lifesaving

[@esanjays96]

pls tell us how you cut the fries, also oven temp and how long?

[@michaelberry530]

To order limp fries I have heard the term fried lite used.

[@TRUESEPH]

This video has a similar vibe to a Rick Lax abomination, except something actually happens. So it’s actually good.

[@kwesty1]

Love your jacket! I lived in Germany for a time in the early 90’s and Fernet was a staple after dinner cordial. To this day I keep a bottle in my cabinet. In fact, I’m having one now with a cigar on the patio watching you channel. Cheers!

[@brucewayne1943]

Soggy is the word you're looking for

[@anthonymuc]

Haha, I can't believe I came across the episode that started the big game thing

[@moomanster7738]

BRO THANK YOU my mom didnt wanna make dinner so I made this xD

[@TheEricGrant]

Glad you're having success with the new format, but I like these older videos too. It's fun to watch

[@paradoxworkshop4659]

Finally catching up, but... "Flaccid Fries" is the term you seek.

[@kanchanshukla3582]

Mouth-watering

[@garyrobertmihelic]

Papas Fritas a Provenzal!

[@cat9131]

Soggy fries is what ur looking for!!!

[@trubz2096]

Add chili flakes. Try Thai chili oil and chili flakes with blue cheese. This made me change my mind on blue cheese, before I never liked them. Game changer. Make a video on it. Thank me later. Best fries ever. (Urban Fries)

[@vikysanchez8050]

Oh my God... This is so good.

[@marcogil6042]

Made these today and the family absolutely devoured them. Awesome. Thanks and love your videos.

[@destinyfuentes5649]

I love your vocabulary

[@MstrB8Dead]

For a second I thought this was supposed to be General Sam the cooking guy 😂😅

[@esss444]

Love everything about this channel!!

[@Azrael_the_Black]

Salty. Crunchy. A little cheesy. Just like Sam. :P

[@garywhoward]

We call soft fries Slap Chips (pronounced slup) in South Africa. It's an afrikaans word that means flaccid/mushy. They're considered a delicacy but some of us

[@vanscoyoc]

lol, at first I thought the back of Sam's Jacket said, "Fennell Seeds".

[@mataviskubiak6429]

Ain’t that bill hicks the comedian theme song

[@raeefenty5527]

If the fries are too greasy they are considered soggy 😂 that’s the word ur looking for

[@kizzle97]

8:02 ....was that seriously supposed to be advertisement? Jesus Christ 🤦‍♂️

[@gabbiegarcia9350]

soggy! the word is SOGGY FRIES 😭

[@MrGregsReviews]

Your first video posted on KZbin 7 years ago that I could find. And you used the zyliss garlic press!!! The goat

[@josephinecapdevilla875]

in Yankee stadium when we would make garlic fries. we would get in trouble if the fries was not soggy

[@blakepowell9693]

Ergo chef knife I see. I love mine but it’s about done in now after 10 years of heavy use.

[@TheDarthpsi]

Calling them fries when no "frying" was done o.0

[@dpg0jod]

Underdone

[@kiannacampbell1039]

Yum

[@benlee5039]

Hold up, they promoted squarespace back then?!

[@MoE_judymartinez]

I work in a burger place and some people like them soft

[@tomasmartineziv6120]

"Wilty" is the word you seek.

[@elliottwood5423]

Not even on dad KZbin are we safe from square space

[@rickybarber7520]

Sam The Cooking Guy is my new favorite cooking channel such bomb food

[@FaiLovex3]

Her laugh is so pretty

[@philipharris7262]

i know this vid is ancient but could u please put the recipe in the description box?!

[@biagioleigh8365]

I AGREE

[@angelosalcedo4831]

So I made your garlic fries the only thing I did different I turned half the garlic butter into a garlic butter salsa queso sauce and I added small chunks of Garden asada and I had roasted garlic in the dish just the way you taught us on the strawberry steak video. It came out good think you been elevating my cooking level.

[@nickjackson206]

The issue i had with this recipe was the excessive use of butter that caused the fries to be soggy after being cooked plus the cheese was not melted. Still a tasty recipe but this is more of a fancy gourmet style of garlic cheese fries.

[@ziwconawalean7070]

wobbly !!!!!!!!!!!

[@Poloron02]

This looks so good

[@whizla1]

great recipe, tnx also i love your amazing kitchen, i am a sub-contractor for arista homes here in canada, and i have never seen a kitchen like yours. LOVE the cabinets ..and that back splash.... WOW really pulls and pushes the kitchen apart, a unique design.

[@Bhavyaa.krishnan]

soggy fries !:")

[@destinyfuentes5649]

You seem chill asf I just want to have long interesting conversations with you

[@gabbiegarcia9350]

lol

[@destinyfuentes5649]

+Gabbie Garcia Lmfao I don't even remember writing this 😂😂

[@gabbiegarcia9350]

you must have been hungry for garlic butter fries! 😊

[@destinyfuentes5649]

+Gabbie Garcia Lol it was the munchies 😂

[@carlosmata1676]

she want the d sam

[@jamescarroll6954]

The shredded “parmesan” in the plastic container tastes like candle wax. Your channel has inspired me to dust off the real culinary tools and cook. (In contrast to my usual pandemic routine “A man, a can, a microwave.”). The show has me hooked on several levels. As a San Diegan exiled in Wisconsin, your backyard reminds me of the many sunny afternoons spent with friends; the banter with your family fees like home. Even your acknowledgement of the sound of freedom (although it was still NAS Miramar when my brother was a Navy pilot) makes me a bit nostalgic for the 70s. If the cooking gig doesn’t work for you guys, stand-up comedy could be a viable exit strategy.

[@steverodgers8425]

Seahawks stadium smells like garlic fries.

[@jolenekoh9891]

I'm one of those who orders fries from macs without salt so I can get a fresh batch and then I'll ask for a packet of salt 🤪

[@VengefulBatz]

These are like truffle fries right?

[@talkandeattv]

my moma like her fries soft😭

[@ytchee6840]

The word is Definitely... SOFT FRIES 🍟

[@ChristianC-gy1ym]

I always called them soggy fries...

[@twixtwixxerz]

That looks & sounds soooo freaking good!!!!!! But dang I wish I knew if those were frozen fries or fresh cut ones! I wanna make these!

[@StephMS668]

What is your favorite knife?

[@sallierichards4817]

You'd request fried soft in a restaurant to get them limp

[@sabinem1739]

Y A W N !!!! Seriously so damn long winded for such a short recipe!

[@abubomom2]

You lost me with those store bought oven fries

[@philswift2342]

Those look really good

[@nancysnyder2840]

Your right, soggy is the word. Ewwww!

[@OpoOnTheGo]

Salt doesn't adhere to fries that aren't freshly fried, do not use that fresh fry "hack" your fresh fries will SUCK. They're also prone to being pulled earlier since you're likely rushing them. Fries at mcdonalds have to be thrown away 7 mins after being pulled, your fries are going to be pretty darn fresh no matter what.

[@reneejohnson7211]

yelp i order 🍟 with out salt and they be supper fresh. but these 🍟 look so damm 👍

[@imawakemymindisalive13]

i just go to inn n out where they always make fresh french fries from fresh cut potatoes...

[@manolorodriguez7858]

!!!!! ....THE FRIES PLEASE......

[@KM-mf1se]

Thanks for this but 13 mins is a long time to explain garlic fries.

[@lvlprllel]

Flaccid…

[@proudasiangirl576]

Whoever is the camera person....why would you be aiming for his head (3:00) and not his hands?! Aren't we watching him cook? It doesn't even look like he washed (4:23) the parsley.

[@LefterisEleftherious]

I believe that you gonna hit 1M subscribers in the next 2 years!

[@jayshealthwellness3982]

How did you manage to buy that beautiful house.. What you used to work before becoming a you tuber !!! If you don't mind plz

[@steveford5763]

thanks for the last comment, I fast forwarded to the end

[@hambone4495]

For the one thing he should have used more cheese one he doesn't. Looks F'N great though

[@alpha9475]

Hah! I don’t think the names are very good, I was thinking that when you where struggling trying to find the word soggy 😂

[@TRUESEPH]

Is daddie a Russian spy?

[@ManicObsessiveMe]

I like my fries soggy!

[@fbiagent3998]

Soggy fries

[@RobinBarnhart]

I like soft fries. ;)

[@thewanderer4852]

I don't know what I was watching?

[@sergiothag3899]

The Wanderer its been a year. Have you figured it out yet?

[@WayleanWilliams]

It’s killing me how tough they on this word 😒 it’s just killing me that they don’t know 💁🏽‍♀️

[@cortesy79]

Taste just like garlic parm wings-minus the meat

[@Joe-Skillet-]

5 seconds rule

[@jojodiaz4224]

wilty fries = limp fries

[@ericechols7638]

Non-crispy fries

[@daoodmughal3301]

LoOk iT""

[@andreablaufuss5147]

JIB secret menu. Garlic /butter fries

[@ytchee6840]

Soooo Good 😋

[@dchloxo642]

as a former mcds worker hes right lol

[@baseballmaster1997]

No one is going to say anything about how he says advertisement????

[@malin7413]

teach me my lord chief teach me your ways 👏👏🙌🙌🍴🍴

[@mikeob6325]

I remember Sam in the good old days without the vapid comments from the peanut gallery...turn off the sound to avoid the worthless conversation

[@jaycuzzie5233]

I made it through 7 mins. What a waste of time.