The Best Garlic Chili Oil Noodles You Must Try | 10-Minute Recipe

After weeks of fine tuning, I came up with the best garlic chili oil noodles recipe you have to try. These noodles will shock you with how good they are and the fact that you made it yourself. This noodle dish is not a filler, it's the killer. So what makes my recipe special? It uses the required elements such as garlic, soy, and chili flakes but doesn't stop there like most recipes out there. This one goes further with black vinegar, oyster sauce, brown sugar, and Sichuan chili oil to balance and elevate it to the next level. You wont' be able to resist the aroma and flavors as you cook this dish. On top of that, I am using my own homemade Sichuan chili oil, which turned out excellent with its toasty aroma of spice and Sichuan chili pepper flakes. I put the link to the chili oil recipe is below so check it out if you want to add that to your arsenals.
Homemade Chili Oil Recipe: • Sichuan Chili Oil Reci...
Ingredients:
2 tbsp dark soy
1 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp Sichuan pepper flakes
2 tbsp minced garlic
1 tsp roasted sesame seeds (it's teaspoon not tbsp, correcting what I said in the video)
2 tbsp black vinegar
3 tbsp chili oil
3 tbsp vegetable oil
2 packs knife cut noodles
Garnish:
Green onion
Chili oil
#garlicchilinoodles #garlicchilioilnoodles #chilioilnoodles

[@theparkskitchen]

Check out the chili oil recipe I used in this garlic chili oil noodles 😊: kzbin.info/www/bejne/pKetdaCpaNaUkNk

[@missb9103]

I made this today. OMG! it is so good!! Since I made a smaller amount, I put all of the ingredients into the pan, added the oil and let it heat up that way (less oil is hard to heat up without the pan burning). It worked out perfectly. Simple and quick. I added some red and green bell peppers and some leftover chicken. I love the shape of the Taiwan noodles and I have added this dish to my dinner rotation. Thank you for the recipe.

[@baoxiong1924]

Made this for dinner tonight and it was delicious! Will be keeping this recipe forever.

[@edwardrodriguezvado7393]

Wow the best. I did it this weekend on Superbowl. Thank you.

[@dramascom]

I can SMELL it from here. It looks absolutely delicious and somehow exactly what I'm feeling like eating lately. I am going back to last week video to make that Sichuan Oil just so that I can cook those noodles later this week. Thanks a lot. Subscribed 👍🍜

[@theparkskitchen]

Thank you so much for the sub! You won’t be disappointed with making your own chili oil because of its endless application. Next week’s video is Dan Dan noodles btw! More 🌶 oil. 🤫😄

[@onsenguy]

looks wonderful! would go so well with some 🐖 or 🐔. 💗

[@anakhasuresh2306]

Your channel is so good 🔥 I hope your channel will be recognized by more people 🔥❤all the best and keep going💕

[@theparkskitchen]

Thank you so much for your kind words! ❤ I will keep at it.

[@boyermchristopher1]

Great video. I've been wanting to learn Asian cooking. Will subscribe!!

[@png2004]

That looks good AF

[@kellyy8735]

This looks so good! Your channel is bound to gain more recognition. By chance, do you remember where you got your pans from?

[@theparkskitchen]

Thank you so much! I got it from Amazon. Nonstick but eggs don't slide around too freely without oil. So far it's holding up well without warping. I had the pot from before but this brand might have one too. Here is the link to the frying pan. amzn.to/3RMFL6S

[@kellyy8735]

Thanks a lot! I love the vids!

[@Nessa_tooweird]

Bro I made it....THAT SHIT FIRE I LOVE IT!!!!!!!!!!!!!!!!!

[@With.Love.Chris.]

Subscribed 🎉 wishing you success on your channel!

[@theparkskitchen]

Thank you so much! Happy holidays. ❤️

[@BasilIsInTheShed]

Your videos are amazing in every way❤❤ But looks like KZbin algorithm hates you😂😂

[@theparkskitchen]

Thank you for liking my videos! 🥰 I guess I will just have to keep at it for a while. 🤷‍♂ The algorithm is a mysterious thing.

[@darkestcoven666]

omg i need to make this thank you!!

[@theparkskitchen]

Of course! Enjoy! 😋

[@darkestcoven666]

@@theparkskitchen keep the noodle recipes coming!! new subscriber here! 💜

[@theparkskitchen]

Thanks for the sub! You won’t be disappointed with the video tomorrow then. 😄

[@darkestcoven666]

@@theparkskitchen can’t wait!!!!

[@Bishop777songsBoRNagAIn]

I would love to eat 12 bowls

[@cristinaionescu6731]

Super

[@danieljackson1272]

You said three tablespoons of oil, but what you poured in the pan looked like easily triple that amount. 😅

[@daddyromytv.]

Yan ang masarap na pagkain idol paborito ko yan idol all supr po si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko salamat po idol

[@probensiyangbol-anon6016]

I love your cook videos pls make more. What is ypur name. ❤❤❤❤❤

[@JustMe-sh8nd]

Damn, that's some serious calories you've got there

[@kvnagajyothi9012]

What noodles are those

[@BradJ90]

That ain’t 3tbsp of oil son

[@highconnery472]

Ok dad

[@anton3752]

😅bro that is definitely not 3 tbsp. Maybe 13 but definitely not 3 😂🤣

[@8leggedsquirrel521]

2:36 3 tablespoons of oil?? Did you mean 1.5 cups?? This looks good but that is NOT 3 tablespoons

[@theparkskitchen]

Sorry I used about 1/2 cup of oil but a lot of it was left behind after mixing so really anything from 3 tbsp to 1/2 cup should work just fine.

[@mastereppsreturns6586]

Garlic, chili flakes, sesame seeds *and some of that chili oil we made last week* (which I have no idea how it was made) recipe video ruined.

[@High-Performance-IQ]

Many people skip oyster sauce simply because it's disgusting to eat a "sauce" made of squeezed oysters 🤮🤮🤮 Humans can be creepy when it comes to eating.

[@Spaghetti742]

you could sub in a bit of MSG powder for the same flavor I bet. (And before I get the warriors in the comments, MSG. IS. NOT. DANGEROUS, it gives a small handful of people headaches and thats it. That was a rumor from the 70s and 80s which was backed by disproven science. Google it.)