Throw Away Your Ramen And Make This Instead

[@thatdudecancook]

Get powered up with the DURACELL Portable Charging Hub M150 -duracell.sjv.io/ThatDudeCanCook

[@Ric11111]

You said it took 15 minutes but your video is only 8 min 45 seconds long. This isnt adding up mathmatically

[@Sniperboy5551]

Have you ever not beaten up your poor fridge?

[@skibidi.G]

How's it going dude ? MUSIC SLAPPS 🎶🎇

[@marksawyer2352]

The one piece of equipment I want to know about you doing have listed... Your portable gas burner stove top?????

[@NamesSuk]

Gonna need a copy of that veg prep music for all my prepping going forward.

[@Bl1ndarknes]

I appreciate the encouragement because I've not been able to find black vinegar in person despite wanting to; finding yourself cooking without the listed ingredients can feel pressing at times but the reassurance of being involved without being perfectly accurate is such a benefit to those who don't have the experience as beginners

[@malachigolfs133]

Sonny, your videos have made a huge difference in my life as of late. Please keep the content coming! I especially love the emphasis on techniques & little tips while cooking. They make a huge difference. Also, the new production format is phenomenal. The new camera angles, lighting, and the darker cabinets add nice touches to the videos. PS - My wife and I have been dying for more quick and simple recipes because we’ve both been working a ton lately!

[@Sniperboy5551]

I hate the side angle…

[@DenBank1]

Love it that you're honest about using msg. I use it too and the family is still very healthy.

[@Scott_Gordon]

OMG I just made this recipe. WOW! I didn't know how easy it was to make such FLAVORFUL quick ramen. My goodness, man, this was SO delicious and fulfilling. I used mirin, rice vinegar, powdered ginger, and basic chili powder and this was such an explosion of awesome. I went to get some fettuccini in the pantry and discovered that we had rice noodles, so I used them. Man, you've made my day with this. So simple and powerfully delicious. Thanks!

[@we1rd92]

Substitutes: Shiaoxing: Dry Sherry, Sake Chinese black vinegar: cheap balsamic vinegar

[@onlineearn6555]

You’re the best, Sonny. Thank you for recipes and content. The book is outstanding!

[@hocutmeo3318]

Thank you for saying _"If you don't have all the ingredients, it doesn't matter. Just use what you have."_ It dawned on me that cooking is experimenting and having fun. So, I used Capellini for noodles, used fish sauce instead of soy sauce, used organic apple cider vinegar instead of the dark chinese vinegar, used Huy Fong Siracha instead of red pepper flakes, added thinly sliced red onion to the green onion. The result? My housemates ate everything. They asked me to make it once a week when it is my turn to cook.

[@VintageFLA]

I am so proud of myself for having every single one of these ingredients on hand in my pantry.

[@delicate_genius]

yes! Living in Houston or Austin you can get any Asian ingredients and more. I see videos of people freaking out over things I always have in my pantry or fridge.

[@hadmatter9240]

@@delicate_genius People who freak out over not being able to get some ingredient(s) are people who think they need to follow a recipe "to the letter", and who are unable to understand that a recipe can be tweaked (i.e., the recipe calls for ground beef, but you're on a budget and ground beef is more expensive than ground turkey). Most recipes you find online are what people, to borrow a musical term, "riffed" off of. TL;DR, they are not creative.

[@ghostwalker89]

You keep chinese black vinegar in your pantry? How many dishes need chinese black vinegar?

[@Homer-OJ-Simpson]

No lie, that Duracell produce legit looks like it can be very useful and I'm sure many of us have not heard of it so it's literally the perfect ad lol. Of course price ultimately matters but still, the first ad I have seen on YT that is something New & USEFUL to me.

[@Kevin-ug3qd]

Hello I'm Kevin. Thank you for shouting me out.

[@thatdudecancook]

You got it Kevin

[@kevincallaway9867]

Agreed!

[@everia_games]

Hi Kevin

[@40KoopasWereHere]

@@everia_games Your message of 'Hi Kevin' had a 'Translate to English' button underneath it so I clicked it and it translated into 'Hi Kevin'

[@KevHaitch]

Damn, thought he was talking to me 😢

[@ManuelMardi-ci8ue]

This looks so good, and I love how you give substitution for the ingredients!

[@AllofJudea]

Sonny, I'm a fan, and you've never let me down cooking wise. I'm glad for your success, you deserve it. Don't get too wrapped up in production. The side camera was weird and you looked like you felt awkward, you should, it's weird. Keep it simple man, that's why people watch. Many a KZbinr has been taken out by over-production. Many a band too. Definitely going to try this recipe, punch you blender for me, mine's cut me twice.

[@Kuchenrolle]

I'm so glad this is the first comment I see, I had the same reaction and was going to comment as well. It just felt really out of place, this video wasn't quite what I wanted.

[@chrisstoy]

I have to agree. was going to make a similar comment. I preferred the simpler front-camera view. I fell in love with the channel because of the recipes and Sony's explinations. Not the funky side camera.

[@bjstrawser]

Sonny -- HUGE HUGE fan. Giant fan. From the very start. (I wear a black t-shirt from you with a "LETS GO" on the front.) You are one of the very few youtube chefs I actually agree with on basically everything, trust, and love. What makes you great is the simplicity and genuineness of you. Stay FRONT FACING. You do not need the side camera. It's a distraction. We love you looking straight at us, being REAL, being funny, being natural and legit, having fun with Marcus, beating up the fridge, reminding us that there is NO TIME TO WASTE and so let's go, and making sure we all know you love us. That's it. You have the perfect recipe. Don't overproduce.

[@thatdudecancook]

heard that, we'll get rid of the side camera, although I already have a couple videos filmed with it so you'll have to bear with me for a bit

[@thebeardedmother1535]

Agreed. Wasn't sure how to leave it in the comments but this was well done. Great recipe as always.

[@Sidratjahan-yv4kh]

This looks so good and I love how you give substitutions for the ingredients ❤

[@thatdudecancook]

I see we don't like the side camera, I shall smash it to pieces for you

[@cdarbanvee]

Have the fridge destroyed it!

[@HavianEla]

Holy crap, dude, new viewer here, but you seem so sweet! Don’t feel discouraged, you’re doing great!

[@gratefultammy]

It’s being creative 😄

[@oxpatchreb]

Hahaha....

[@oxpatchreb]

@@HavianEla don't worry, sarcasm/dead pan is his signature..... he's not down a bit!!!!

[@TanvirIslam-x9u]

Thank u. This is the only one which is fixed as the simple recipe for me

[@MrRickjitsu]

Y'alls humor makes this the best channel on KZbin!!

[@NaimaBegum-c5m]

I appreciate the encouragement

[@Aghor4166]

These should be in your pantry. Gochugaru, Chinese black vinegar, light and dark soy sauce and shiaoxing wine are all incredibly versatile and delicious.

[@delicate_genius]

Also add to the grocery list sriracha, Sambal Oelek Chili Paste, and chili garlic sauce.

[@mdmahdimdmahdi-b7m]

Looks soooo good! Loved the veggie montage!

[@Volzotan110]

If you use Mirin instead of Shiaoxing wine I would half the sugar. Mirin is very sweet while Shoaxing is generally salted. A better substitute would be a dry Sherry though.

[@andy56duky]

Why not both? Half mirin, half shaoxing.

[@g0lddustt29]

@@andy56duky The whole point is using one or the other as a substitute in the general recipe for those who can't find one or the other...if you have both why do you care, do what you want lmao, what an irrelevant comment

[@JSVintage]

Production quality has seriously been amped up here! Love to see it. That said, the turning to the side and cutting cameras every four seconds is a wee bit distracting. Just my opinion though and will always love your stuff!

[@Jamshed-c2o]

I love your presentation.

[@christine9536]

Clicked 'Like' as soon as you said quit gatekeeping recipes: let people cook! Love your vids, son.

[@benstratton2425]

Give Marcus a raise cuz that intro was 🔥

[@toom4234]

im fkin using spaghetti then

[@pattibrown1809]

YEAH!!!

[@al145]

do it, no balls

[@danielbarrett3434]

Farfalle if you’re a real man

[@seanmcwhirk405]

Who cares as long as it's some form of carbs lol...use rice if you want, hell you're the one who's going to eat it, who else is going to gaf?

[@zarvan777]

im fkn use speghteti

[@focallurebangladesh1194]

Thank you for recipes and content

[@CyndieAmala]

Hey the Korean couple, Aaron and Claire had this recipe on their channel. They even call it 15 minute Chili Garlic Noodles lol must be good if everyone is making it 😊 I dont know why I haven't tried it yet. I'm a noodle junky 😆

[@FerdousKabir-f6o]

Thanks for sharing this recipe

[@tbags93]

I don't get all the negativity when it comes to the video. People please. Focus. So glad I have all those ingredients because I make something similar to this already. It's super fast and super tasty. I'd call those Octopus noodles cause thats what they look like, lol. Great video!

[@JonTheMiniBeastHadden]

The comments about the camera angles are constructive criticism. Those types of comments help make his videos better.

[@tbags93]

@@JonTheMiniBeastHadden Ok but I thought the video didn't need any changes. Compared to the first videos, these are killing it! 😋 Seriously, great job all the way around.

[@JeudhEjhed]

Really appreciate your food and and skill

[@azilbean]

I love that you are trying to up your filming game....but there are too many cuts back and forth. Dial it back bit, bro. Only use those side cuts for very important points, not every other thought. It's just too distracting. Still love your cooking and personality!❤

[@RozyBegum-m9i]

i just love this recipe

[@CareInternationalschool-i9z]

I love how you give substitution for the ingredients

[@suechingmarma983]

Fantastic idea. I love it

[@annitanjin5754]

thank you for a healthy recipe❤❤

[@shatabdishiha5475]

I am so proud of myself for having every single one of these ingredients on hand in my pantry.

[@MarufFerdous]

This look so good and delicious

[@Tasfiq001]

Awesome dish, very unique recipe 😍

[@anikdas849]

Fantastic and taste recipe ♥️♥️♥️

[@SabinaYeasmin-i3k]

Nice cooking.. thanks for the recipe

[@MdMahabubAlom-s9v]

Very helpful channel,, Nd thank u for yummy recipe

[@toxictune1516]

Nice recipe thanks for the video

[@ramanq5878]

Loved your recepie

[@mrjpictures7319]

This recipe looks good. Gotta try😊

[@smartvideo8764]

I love noodles and that looks fire!

[@DinIslam-g3i]

thank you for a healthy recipe

[@RafayatRahul-u5l]

Love your presentation 👌👌👌

[@bbahelpline5110]

This looks so good, and I love🥰🥰

[@MdShahed-r6h]

Very well presentation.

[@Deluluguy_isme]

That looks so yummy.

[@KhilgaonStaffQuaterGps]

Very easy with simple ingredients

[@NusratJahan-sp5ob]

delicious and easy recipe

[@rafidahmad2397]

Wow !!!! Excellent 👌

[@s_world344]

It's very interesting recipe. Tasty also.

[@wahidulislam8056]

I love this recipe

[@sirisar7128]

This looks so good ❤

[@nadiaislam3318]

So yummy, Nice recipe 🎉

[@sisifatofficial758]

This looks so good

[@RamimHasan-n6f]

Very Nice and taste food recipe

[@muhibtasfiya3561]

beautiful dish

[@ChairmanMou]

Unexpected talent of making amazing dish.

[@shawonahmed7770]

beautiful recipe

[@nahinoor2296]

Wow looks so amazing 😻😻😻

[@rkrokib3288]

wow looks yummy!

[@salmaummey710]

Such beautiful Cooking Content :3

[@TapuDas-k6g]

Nice 👌 Cooking with yall would be a blast.

[@Banannna228]

I always improvise when I don't have all the ingredients. No one complains! Good food is good food.

[@Forhad-b5c]

Thank you

[@FoyezMowsumi]

Looks so good,

[@md.hafijurrahman2151]

Looks delicious 😋

[@shk29810]

It's really amazing 😍

[@toxictune1516]

Looks so yummy 💕

[@feelings6331]

Love the products ❤

[@sultanahmed7958]

Looks soo delicious

[@UrmiAdnan-c3x]

This looks so Yeammy

[@GeneralEnglish-wl5ru]

Amazing recipe

[@MDJOYNAL-kb6uk]

Amazing recepie

[@JahangirRakib-x4u]

This look so good & testy.

[@MdMahmudulHasan96]

Looks so good

[@JaimaRahman-v3x]

Delicious recipe❤

[@mdsamibiswas1051]

Thank you so much for the rasipi... ❤❤

[@AshrafulKhondokar-s8z]

Wow...good recipe

[@mahmudulratul3905]

What a cook!

[@sumontalukder-p1q]

Wow so sweet dish

[@mahimou123]

I like this recipe 💗

[@OswaldBatesIIIEsq]

That looks pretty good.

[@fahmidasheikh644]

Wow.. ❣️ i loved it

[@Zahidofficial]

Delicious man❤❤

[@federicodecosta41]

Very useful recipe

[@minalhombre6821]

Looks delicious

[@wasekayon1VVP]

Thats such a good Recipe :3

[@mdwahidulislam6712]

It’s like soo yummy.

[@OCENAMANOSH]

Cilli garlic recipe good

[@boringmehedy1860]

Keep up the good work

[@wahidulislam3188]

I love noddle's ❤

[@Takbir_official78]

Looking delicious 😋

[@NasimaAkhter-x4p]

Very nice recipe

[@R.JShuvo-n7h]

Thank for advice for racipe

[@humairatasnim7943]

It's look delicious 🤤🤤