Throw Away Your Ramen And Make This Instead

[@thatdudecancook]

Get powered up with the DURACELL Portable Charging Hub M150 -duracell.sjv.io/ThatDudeCanCook

[@Ric11111]

You said it took 15 minutes but your video is only 8 min 45 seconds long. This isnt adding up mathmatically

[@Sniperboy5551]

Have you ever not beaten up your poor fridge?

[@skibidi.G]

How's it going dude ? MUSIC SLAPPS 🎶🎇

[@marksawyer2352]

The one piece of equipment I want to know about you doing have listed... Your portable gas burner stove top?????

[@NamesSuk]

Gonna need a copy of that veg prep music for all my prepping going forward.

[@we1rd92]

Substitutes: Shiaoxing: Dry Sherry, Sake Chinese black vinegar: cheap balsamic vinegar

[@DenBank1]

Love it that you're honest about using msg. I use it too and the family is still very healthy.

[@Bl1ndarknes]

I appreciate the encouragement because I've not been able to find black vinegar in person despite wanting to; finding yourself cooking without the listed ingredients can feel pressing at times but the reassurance of being involved without being perfectly accurate is such a benefit to those who don't have the experience as beginners

[@hocutmeo3318]

Thank you for saying _"If you don't have all the ingredients, it doesn't matter. Just use what you have."_ It dawned on me that cooking is experimenting and having fun. So, I used Capellini for noodles, used fish sauce instead of soy sauce, used organic apple cider vinegar instead of the dark chinese vinegar, used Huy Fong Siracha instead of red pepper flakes, added thinly sliced red onion to the green onion. The result? My housemates ate everything. They asked me to make it once a week when it is my turn to cook.

[@thatdudecancook]

I see we don't like the side camera, I shall smash it to pieces for you

[@cdarbanvee]

Have the fridge destroyed it!

[@HavianEla]

Holy crap, dude, new viewer here, but you seem so sweet! Don’t feel discouraged, you’re doing great!

[@gratefultammy]

It’s being creative 😄

[@oxpatchreb]

Hahaha....

[@oxpatchreb]

@@HavianEla don't worry, sarcasm/dead pan is his signature..... he's not down a bit!!!!

[@abfruits]

you do this all the time, but I *LOVE that you talk about how to use, or not use, certain ingredients! For people like me, it's really encouraging and inspiring!

[@Volzotan110]

If you use Mirin instead of Shiaoxing wine I would half the sugar. Mirin is very sweet while Shoaxing is generally salted. A better substitute would be a dry Sherry though.

[@andy56duky]

Why not both? Half mirin, half shaoxing.

[@g0lddustt29]

@@andy56duky The whole point is using one or the other as a substitute in the general recipe for those who can't find one or the other...if you have both why do you care, do what you want lmao, what an irrelevant comment

[@VintageFLA]

I am so proud of myself for having every single one of these ingredients on hand in my pantry.

[@delicate_genius]

yes! Living in Houston or Austin you can get any Asian ingredients and more. I see videos of people freaking out over things I always have in my pantry or fridge.

[@hadmatter9240]

@@delicate_genius People who freak out over not being able to get some ingredient(s) are people who think they need to follow a recipe "to the letter", and who are unable to understand that a recipe can be tweaked (i.e., the recipe calls for ground beef, but you're on a budget and ground beef is more expensive than ground turkey). Most recipes you find online are what people, to borrow a musical term, "riffed" off of. TL;DR, they are not creative.

[@ghostwalker89]

You keep chinese black vinegar in your pantry? How many dishes need chinese black vinegar?

[@Scott_Gordon]

OMG I just made this recipe. WOW! I didn't know how easy it was to make such FLAVORFUL quick ramen. My goodness, man, this was SO delicious and fulfilling. I used mirin, rice vinegar, powdered ginger, and basic chili powder and this was such an explosion of awesome. I went to get some fettuccini in the pantry and discovered that we had rice noodles, so I used them. Man, you've made my day with this. So simple and powerfully delicious. Thanks!

[@Homer-OJ-Simpson]

No lie, that Duracell produce legit looks like it can be very useful and I'm sure many of us have not heard of it so it's literally the perfect ad lol. Of course price ultimately matters but still, the first ad I have seen on YT that is something New & USEFUL to me.

[@malachigolfs133]

Sonny, your videos have made a huge difference in my life as of late. Please keep the content coming! I especially love the emphasis on techniques & little tips while cooking. They make a huge difference. Also, the new production format is phenomenal. The new camera angles, lighting, and the darker cabinets add nice touches to the videos. PS - My wife and I have been dying for more quick and simple recipes because we’ve both been working a ton lately!

[@Sniperboy5551]

I hate the side angle…

[@goldinkiwi]

Just made the long version. It hasn't cooled down yet and my daughter has used it as the base for her dipping sauce with wontons. Yummm

[@Aghor4166]

These should be in your pantry. Gochugaru, Chinese black vinegar, light and dark soy sauce and shiaoxing wine are all incredibly versatile and delicious.

[@delicate_genius]

Also add to the grocery list sriracha, Sambal Oelek Chili Paste, and chili garlic sauce.

[@yolioms]

Hey you cooking god, thanksgiving for the idea! I am a fan of making food with whatever is in my house and I improvised this noodle recipe and it turned out super delish-ous! Thanks for your time and awesome contributions to my screens since April 2020!!👌🏽🍜

[@Kevin-ug3qd]

Hello I'm Kevin. Thank you for shouting me out.

[@thatdudecancook]

You got it Kevin

[@kevincallaway9867]

Agreed!

[@everia_games]

Hi Kevin

[@40KoopasWereHere]

@@everia_games Your message of 'Hi Kevin' had a 'Translate to English' button underneath it so I clicked it and it translated into 'Hi Kevin'

[@KevHaitch]

Damn, thought he was talking to me 😢

[@joerivas9847]

I saw another of your vides with the Chinese vinegar, I bought some on a whim, OMG!!!!! It makes stuff very, very TASTY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@JSVintage]

Production quality has seriously been amped up here! Love to see it. That said, the turning to the side and cutting cameras every four seconds is a wee bit distracting. Just my opinion though and will always love your stuff!

[@derekspears2598]

You’re the best, Sonny. Thank you for recipes and content. The book is outstanding!

[@benstratton2425]

Give Marcus a raise cuz that intro was 🔥

[@AllofJudea]

Sonny, I'm a fan, and you've never let me down cooking wise. I'm glad for your success, you deserve it. Don't get too wrapped up in production. The side camera was weird and you looked like you felt awkward, you should, it's weird. Keep it simple man, that's why people watch. Many a KZbinr has been taken out by over-production. Many a band too. Definitely going to try this recipe, punch you blender for me, mine's cut me twice.

[@Kuchenrolle]

I'm so glad this is the first comment I see, I had the same reaction and was going to comment as well. It just felt really out of place, this video wasn't quite what I wanted.

[@chrisstoy]

I have to agree. was going to make a similar comment. I preferred the simpler front-camera view. I fell in love with the channel because of the recipes and Sony's explinations. Not the funky side camera.

[@bjstrawser]

Sonny -- HUGE HUGE fan. Giant fan. From the very start. (I wear a black t-shirt from you with a "LETS GO" on the front.) You are one of the very few youtube chefs I actually agree with on basically everything, trust, and love. What makes you great is the simplicity and genuineness of you. Stay FRONT FACING. You do not need the side camera. It's a distraction. We love you looking straight at us, being REAL, being funny, being natural and legit, having fun with Marcus, beating up the fridge, reminding us that there is NO TIME TO WASTE and so let's go, and making sure we all know you love us. That's it. You have the perfect recipe. Don't overproduce.

[@thatdudecancook]

heard that, we'll get rid of the side camera, although I already have a couple videos filmed with it so you'll have to bear with me for a bit

[@thebeardedmother1535]

Agreed. Wasn't sure how to leave it in the comments but this was well done. Great recipe as always.

[@MrRickjitsu]

Y'alls humor makes this the best channel on KZbin!!

[@toom4234]

im fkin using spaghetti then

[@pattibrown1809]

YEAH!!!

[@al145]

do it, no balls

[@danielbarrett3434]

Farfalle if you’re a real man

[@seanmcwhirk405]

Who cares as long as it's some form of carbs lol...use rice if you want, hell you're the one who's going to eat it, who else is going to gaf?

[@zarvan777]

im fkn use speghteti

[@maadish1]

Do the same sauce but just add peanut butter, sooo good!

[@christine9536]

Clicked 'Like' as soon as you said quit gatekeeping recipes: let people cook! Love your vids, son.

[@CyndieAmala]

Hey the Korean couple, Aaron and Claire had this recipe on their channel. They even call it 15 minute Chili Garlic Noodles lol must be good if everyone is making it 😊 I dont know why I haven't tried it yet. I'm a noodle junky 😆

[@ManuelMardi-ci8ue]

This looks so good, and I love how you give substitution for the ingredients!

[@azilbean]

I love that you are trying to up your filming game....but there are too many cuts back and forth. Dial it back bit, bro. Only use those side cuts for very important points, not every other thought. It's just too distracting. Still love your cooking and personality!❤

[@Sambell3936]

A tiny bit of a good white wine would be a substitute for the Chinese wine or white balsamic vinegar if you don’t like or have wine. The black Chinese vinegar could be substituted with regular balsamic vinegar or Worcester sauce.

[@tbags93]

I don't get all the negativity when it comes to the video. People please. Focus. So glad I have all those ingredients because I make something similar to this already. It's super fast and super tasty. I'd call those Octopus noodles cause thats what they look like, lol. Great video!

[@jonathanhadden8199]

The comments about the camera angles are constructive criticism. Those types of comments help make his videos better.

[@tbags93]

@@jonathanhadden8199 Ok but I thought the video didn't need any changes. Compared to the first videos, these are killing it! 😋 Seriously, great job all the way around.

[@JackieLanceTenor]

We always keep both shaoxing cooking wine and mirin around. They are staples for our household. I love the shaoxing wine because it has great flavor and is very versatile. We use it in all different kind of cultual cuisines and it works great!

[@Sidratjahan-yv4kh]

This looks so good and I love how you give substitutions for the ingredients ❤

[@TanvirIslam-x9u]

Thank u. This is the only one which is fixed as the simple recipe for me

[@winmod70]

These noodles are delicious (I used rice noodles)! I made it per the recipe. For those who may be spice sensitive, the Gochugaru I used (Boise Salt Co.) was not mild....more along the heat level of Sriracha. To me, Sriracha is not hot but to many peeps that I know, it pushes the boundary of their heat level comfort. If you are unsure, just use the Gochugaru for the recipe.

[@markwaller2889]

Love the production value on your new videos. Good job!

[@FerdousKabir-f6o]

Thanks for sharing this recipe

[@JeudhEjhed]

Really appreciate your food and and skill

[@BlindSkwerrl]

Love the video - not convinced with the cut to the side camera bits though.

[@NaimaBegum-c5m]

I appreciate the encouragement

[@PencilsandPaper]

YES to the production! It looks great, you all did a good job and of course, the food 🤤.

[@Tasfiq001]

Awesome dish, very unique recipe 😍

[@RozyBegum-m9i]

i just love this recipe

[@focallurebangladesh1194]

Thank you for recipes and content

[@Jamshed-c2o]

I love your presentation.

[@annitanjin5754]

thank you for a healthy recipe❤❤

[@alexhurst3986]

This looks amazing. I'm one of the weirdos that actually has all of those items in my pantry. There is an oriental grocery store in Austin, Hana World Market, that I love to shop at. You need to check it out if you have not since you have transplanted to this area. They have an amazing food court with a nice Korean restaurant and a Ramen/Mexican fusion place as well. Both are really good.

[@fancyd66]

OMG Found the same wheat noodles and tried out the recipe. My new go to noodle sauce!!!❤❤❤

[@priceks]

I’m Kevin! I had a blast with you guys, too!!! Keep up the great work, praying for you guys (and the channel just keeps getting better (good job Marcus))! Hahaha!

[@justinmitchell2358]

That veg prep cut is fire!

[@suechingmarma983]

Fantastic idea. I love it

[@DinIslam-g3i]

thank you for a healthy recipe

[@mdmahdimdmahdi-b7m]

Looks soooo good! Loved the veggie montage!

[@victorpereira225]

If you can't get Shaoxing/Shaosing wine in your area, marsala wine or sherry is a good flavor substitute but use about half the amount because they more robust. Mirin is a poor substitute for Shaoxing.

[@KhilgaonStaffQuaterGps]

Very easy with simple ingredients

[@anikdas849]

Fantastic and taste recipe ♥️♥️♥️

[@toxictune1516]

Nice recipe thanks for the video

[@clintj]

Def getting added to the cooking repertoire

[@mrjpictures7319]

This recipe looks good. Gotta try😊

[@travisarthur3250]

Great video as always 👍thank you. Where did you get that knife?

[@chickman]

Same... where the knife come from?

[@dhillont2370]

Great recipe as always, I’ll be making this with beef on Sunday. What’s your best recipe for French toast, I’ve just had a spicy version with a splash of Tabasco and it was 🔥👍🏽🇬🇧🙏🏽

[@NusratJahan-sp5ob]

delicious and easy recipe

[@RoastPorkandGreens]

You can throw some peanut butter in that mix as well to add some creaminess and nuttiness

[@s_world344]

It's very interesting recipe. Tasty also.

[@sherrieanorman2816]

Hi. I was looking for Butter chicken to cook for my grand daughters birthday and I stumbled upon you. Wonder. Thank you so much. I have watched a few of your videos now and I have a question. What chili pepper can I use (has nothing to do with Butter chicken) that isn't so hot, or spicy that won't melt my face off??? I love some red pepper flakes in my mac & cheese, and I also use a can of chilies. NOT Rotel. Even the mild was to spicy for my beloved hubby and myself. I am sure that once I get some rest, it's 4:16 am for me now and I can't think of my other questions. Nite...

[@wahidulislam8056]

I love this recipe

[@justina.6769]

Marcus getting good with hitting those different camera angles when you move your head 😂

[@ramanq5878]

Loved your recepie

[@MrTanvir-j6d]

If you use Mirin instead of Shiaoxing wine I would half the sugar. Mirin is very sweet while Shoaxing is generally salted. A better substitute would be a dry Sherry though.

[@RafayatRahul-u5l]

Love your presentation 👌👌👌

[@shawonahmed7770]

beautiful recipe

[@MattGelgota]

The black vinegar is really nice. I got some as a gift and was surprised how much it added to the dish. Not necessary though.

[@BithiRanidas-kg7qv]

I like this recipe Helpful ❤❤❤

[@shatabdishiha5475]

I am so proud of myself for having every single one of these ingredients on hand in my pantry.

[@FoyezMowsumi]

Looks so good,

[@raisaislamragad8446]

That looks so yummy.

[@bbahelpline5110]

This looks so good, and I love🥰🥰

[@salmaummey710]

Such beautiful Cooking Content :3

[@muhibtasfiya3561]

beautiful dish

[@JahangirRakib-x4u]

This look so good & testy.

[@unstable.braincells]

Reminder to myself (and for urself): *I am not gonna follow the very exact recipe, i saw a bunch if vids and taking inspo from everything, which includes easily available ingredients for me* chilli flakes, sesame seeds, chives, msg&pep, seasoning packet, grated garlic, chopped shallots, sugar, crushed peanut or peanut butter pour hot oil add soy sauce, vinegar, chilli sauce, ketchup add cooked noods saute carrots, cabbage, other nice veggies, and cut cucumber make egg any style assemble together top with sesame seeds, chive, crushed peanuts enjoy and eat slowly

[@kodhaib1196]

Thank you!

[@sisifatofficial758]

This looks so good

[@AltosOddyeesy]

this recipie is so helpfull

[@RamimHasan-n6f]

Very Nice and taste food recipe

[@CareInternationalschool-i9z]

I love how you give substitution for the ingredients

[@MdShahed-r6h]

Very well presentation.

[@DirkDittmar]

Love the prep 🎉

[@smartvideo8764]

I love noodles and that looks fire!

[@sailorjupiter814]

Uuuuuuuuuuuiimmmmmm.,............ You should make that dish live and Marcus needs to eat like you did. Winning!😊

[@MDJOYNAL-kb6uk]

Amazing recepie

[@Thatfunnyguyonyoutube]

😭 This is the first time I seen Sonny's video and Sergeant Gilbert did NOT report for duty!!! We love you Sarge 🫡

[@GeneralEnglish-wl5ru]

Amazing recipe

[@rkrokib3288]

wow looks yummy!

[@nadiaislam3318]

So yummy, Nice recipe 🎉

[@nahinoor2296]

Wow looks so amazing 😻😻😻

[@jopmens6960]

Lovely! So is this like either mafaldine or lasagnette, and most likely to find the noodles in the Italian section or are those different? I think the running gags or veggie montage are cool but season with it with moderation / use as a condiment don't let it overpower the great flavor already there

[@sultanahmed7958]

Looks soo delicious

[@sirisar7128]

This looks so good ❤

[@NinjaLifestyle]

i searched your channel for jalapeno poppers but only got the chicken one and some bottle caps and the ones with bacon. the jalapeno poppers that i get at fast food places are way better than the microwavable stuff they sell at the grocery store. HOW DO I MAKE REGULAR JALAPENO POPPERS AT HOME AND MAKE THEM AS GOOD AS FAST FOOD ONES!

[@UrmiAdnan-c3x]

This looks so Yeammy

[@feelings6331]

Love the products ❤