The best Grandma Pizza in the World!

Uncomparable Grandma pizza used with the best olive oil , our homemade “sicilian” sauce and topped with the freshest basil , garlic and pecorino romano.
Village@Brunos Port Jervis NY

[@DanimalReacts]

I'd take a grandma slice over any other style any day of the week. Love it oh so much.

[@doughcheesesauce]

Me too!!

[@imprezivr61]

@@doughcheesesauce what is the dough ball weight for a grandma in that 12x17 pan? 600g?

[@brandenroesch-ry4ue]

nothin beats a fresh grandma pizza 😍

[@doughcheesesauce]

Best☝️

[@williamcolville8773]

Grandmas pizza is the best.

[@tessbennett3796]

I never thought about giving the dough some oven love before adding the topics. This looks amazing.

[@doughcheesesauce]

Try it out! You won't be disappointed.

[@dfeswa362]

@@doughcheesesaucefor how long do you cook before adding the rest of the toppings and at at what temp?

[@chuck-jy7mz]

The Chef has masterful hands, looks so delicious!

[@doughcheesesauce]

Thank you so much

[@Jassman3536]

Thats a pie any Grandma would be proud of. Subscribed!!

[@doughcheesesauce]

Haha absolutely ,thank you!

[@cristianchavez1699]

Absolutely gorgeous pie. Well done

[@doughcheesesauce]

Thank you!

[@kenc3305]

Looks incredible.

[@doughcheesesauce]

Thank you!

[@texcinlulu]

Wow! Wish I had that right now! I could watch that all day. Bravo👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@doughcheesesauce]

Thank you !

[@francescosorrentino1559]

@@doughcheesesauce what size is the pan??

[@shibby328]

Looks incredible again. I could eat that 👏🏼👏🏼

[@doughcheesesauce]

Thank you 😋

[@jhdrift]

That truly looks delicious

[@pariahMD]

yo the way you stretched that dough to perfectly fit the pan is expertise.

[@doughcheesesauce]

Too much practice lol

[@SyBernot]

It's like a magic trick, he has a giant round and picks it up and into the pan and it's rectangular. Needs to be on Fool Us.

[@YouTube_can_ESAD]

@@SyBernot I was looking for this comment, spot on!!😂

[@SyBernot]

@@KZbin_can_ESAD I keep looking at it, looking for the trick or a cut scene. It just leaves me questioning reality in the end.

[@doughcheesesauce]

😂😂

[@Viva_la_natura]

This is the best cooking method I've seen. He cooks the dough like the Roman Pizza in Teglia, and then adds the toppings with deli sliced cheese first (new havenesque) followed by the sauce. I'm trying to make a grandma slice today with this cooking method.

[@doughcheesesauce]

Wow, thank you

[@Viva_la_natura]

@@doughcheesesauce I tried your method tonight and my family loved it!. I'm originally from Long Island (516 south shore kind) , but I need to tweak my dough recipe to recreate this LI masterpiece. I've lived in New Haven for the last 20 yrs and I miss the LI grandma slice!! ...despite my great options here. Tonight, I used a Roman high hydration sourdough recipe I make at home for pan pizza. It's amazing for pizza bianco (sliced potato and rosemary) .but not for a crispy oily NY grandma pie. Do you have a video sharing your recipe? I can tell by the video that your pie is what I'm looking for. I'm thinking 63-65% hydration would be no fuss? Anyway, sorry for blabbing.

[@doughcheesesauce]

That’s awesome to hear thank you ! What is your current dough recipe? Maybe i can help you arrange it

[@Viva_la_natura]

@@doughcheesesauce thanks! 250 grams of H20 60 grams of starter 330 grams flour ( I used half 00, half bread, normally I use just 00 for this) 9 grams of salt 24 hour bulk Fermentation

[@doughcheesesauce]

Keep everything the same besides using 100% all purpose flour. Adding sugar and oil will be good as well for a nice brown crust.

[@BBQPITDOG]

9 tasty pies in 1.....love it!!

[@stephenw5647]

Bravissimo!!

[@doughcheesesauce]

Grazzzia!

[@MrMafioso_1]

Amazing.

[@TheDive25]

This is Zen meditation.

[@putradnyana]

sharp looking pizza 🤩

[@doughcheesesauce]

Thank you!

[@tomthalon8956]

Looks good. I'm thinking I'd like that put back in on a hot pizza stone, so it crisps the bottom fully, like Prince Street does to their Sicilian.

[@JayNYOne]

You ship to NC? Damn id kill for one of those right now

[@doughcheesesauce]

Hmm maybe lol

[@dawnofthedead1285]

Applause please. 👏

[@doughcheesesauce]

Thank you!

[@redskycedar]

Man, i gotta make a pizza pie😅

[@doughcheesesauce]

Practice!

[@dirkdiggler9482]

Very interesting. I've never before seen anybody prep the dough for a pan pie like they would for a round pie.

[@doughcheesesauce]

Glad i could show you something new 😀

[@bengie11355]

Any additives to the dough beside the standard fair?

[@doughcheesesauce]

Nothing extraordinary. Salt sugar yeast oil

[@renebriones9581]

fantastica !!!!!!! holy cow where are you ???? In the USA??

[@doughcheesesauce]

Yes port jervis ny!

[@freebird0147]

So yummy looking. Subscribed!

[@doughcheesesauce]

Thank you!

[@hereandthere4751]

straight outta Italia. mmmammma mmmia!

[@Jared-ss2nx]

THIS! I've been struggling to make this at home with varying results for months. What a great video! Do you have any tips as far as the dough goes? Hydration percentage? Kind of flour? Literally any help would be immensely appreciated!!

[@lithostheory]

Based on how he handles the dough and the structure of the dough I would guess it's about 65-70% hydration.

[@doughcheesesauce]

Any all purpose flour. Your mixture just needs to contain salt sugar yeast oil and the temperature of the water depending on how soon youd like to use the dough. The rising is the most important part which can take a long time.

[@kathymalloy9686]

Sip & Feast has a great video!

[@johnnytuinals9046]

Are you using Grande Sliced WM Cheese?I use Grande WM Shredded in Pa. on my pizza.

[@doughcheesesauce]

That is very good mozzarella. I prefer a WM & part skim mix. This is fresh mozzarella in a loaf

[@johnnytuinals9046]

@@doughcheesesauce Is it the New Grande Fresh Mozz that Grande sells 2 per case?I want to try it but I still have 50lbs of Grande WM Shredded lol.

[@lateknights564]

MAMA MIA 😍

[@vinnykicks7352]

Why did you baked the dough multiple times? My guess you just wanted to warm it up the first time. How long was the second bake before adding toppings?

[@doughcheesesauce]

We par-bake our Grandma & Sicilian shells. After they are partially cooked , we add toppings then back in the oven they go. Thanks!

[@haydthenation]

where could i get a pan like that?

[@doughcheesesauce]

Online. Search for winco sicilian pan

[@jpbanksnj]

Hell Yeah! Turn and Burn! Nothing beats a Grandma pizza pushed out like it's nothing, while so many places over-think it....

[@doughcheesesauce]

Absolutely

[@SkywalkerFTP]

Is that pan steel or aluminum?

[@doughcheesesauce]

steel

[@PatrickCole-md9bu]

What state are you in?

[@doughcheesesauce]

new york

[@andreas11735]

Where is this? Why TF would that not be in the title or description?

[@doughcheesesauce]

Village@Brunos Port Jervis NY

[@handsvsfood2781]

The Nonna pizza is always the best.

[@doughcheesesauce]

Absolutely!

[@TasteBudJunkie]

I think he forgot to put the oil on

[@KingBrewHA]

That bad boy needed at least three minutes more in the oven

[@doughcheesesauce]

I agree personally. But not everyone likes it well done.

[@TacoTuesday4]

I would say maybe one more minute but wouldn’t reject that pizza at all. Looked very tasty!

[@KingBrewHA]

@@doughcheesesauce :) still very delish would destroy it!

[@nestlund]

Agreed

[@oliverstrid4545]

just the amount of olive oil must have atleast 800 calories

[@doughcheesesauce]

Good for the heart lol

[@pariahMD]

as the great marco pierre white would say "a bit of olivol"

[@AthenaKama]

But olive oil is the good fat. One slice wouldn't hurt anybody 🤗🤤

[@LurkerDood]

Wonder what El Presidente would score the pizza 🍕 🤔

[@kevinwhelehan421]

7.2

[@MrMarcGreenstreet]

Dang

[@lousekoya1803]

Badabing Badaboom from Quebec !

[@AnonYmous-ry2jn]

This pizza comes from senile old lady forgetting sauce goes underneath the cheese?

[@doughcheesesauce]

Who doesnt love both styles!

[@AnonYmous-ry2jn]

@@doughcheesesauce was kidding around in my comment; yes, both styles are great! But to be honest, I like to put extra sauce on my grandma slices because I can’t enjoy pizza (ie, any bite of pizza) without sauce. But yes, grandma pizza is great!

[@r.llynch4124]

Looks undercooked too ,me

[@markgreer6585]

Visually...fantastic. But if you posted your recipes for your dough (AP, BF, 00?), infused oil, cheese blend, etc...you'd spike in views and likes. Just say'n and hoping...

[@doughcheesesauce]

It’s something im trying to do! The problem is working in the restaurant we make big batches so breaking it down for home individual users is hard! But it is on the to do list! 😀

[@markgreer6585]

@@doughcheesesauce Just post your basic dough recipe with baker's percentages. Your fans can do their own small-batch math.

[@sandib4234]

🥰👍

[@ajelizalde]

This looks good but definitely not THE BEST. I could see inconsistencies all over this video. I won't point every one out but I will say that not poking the air pockets (or not creating anywhere for the air to escape at all) is a big mistake. Imagine getting a grandma pie that claims to be the best in the world and getting a two in air bubble right in the middle of it. That's my two cents haha

[@JoshGeorgeReel]

No way, whole tomato’s only for grandmasc never tomato sauce

[@doughcheesesauce]

Nooo 😥

[@tokyoocean]

why so undercooked :(

[@doughcheesesauce]

I definitely wouldnt call it undercooked. BUT it was a house pie which usually gets reheated by the slice! I do like them well done myself 😀

[@yosefff5oh]

Ayyyy how ya doiiiiin 🤌🏾

[@doughcheesesauce]

Fannntasssticooo

[@GORILLABREATH1]

joey bag-a-donuts?????

[@brandenroesch-ry4ue]

this is nuckin futs

[@rockyhighwayroad7365]

Just call it a Detroit style, why bring people Gramda in the situation? Why the war on women?

[@jessekoptie1]

Half cooked

[@doughcheesesauce]

Negative

[@Untamedlove]

This is the biggest Lie in Cooking that all Grandmas can cook. I can tell by the texture of the dough it's not even good enough for lil Caesars...and you can tell he is using Can GRAVY..there is no such thing as SAUCE here in Italy.... Disgusting

[@doughcheesesauce]

What is can gravy?

[@yuckyduck9064]

4.40 minutes I’ll never get back. No recipes. Let me guess….. it’s a family secret 🤫….

[@doughcheesesauce]

My first video, everything is straight forward besides the dough and sauce. Which i will share soon so stay tuned

[@connorwatson6766]

Lame pizza video. If you would tell us where this is then it would actually be useful. 'Best Grandma Pizza' but we can't know for a fact because you don't tell us where it is. So we just have your word for it. Looks can be deceiving. It can't be that great if you're afraid to tell us where it is.

[@milesdavis2353]

Chill bro. It's just pizza.

[@hereandthere4751]

why u cryin? If I made the pizza ill call it best too.

[@xoPRECISEox]

Connor you're not even Italian, what do you know about pizza?

[@anthonymele103]

Not even close to the best

[@doughcheesesauce]

You must try it to give a final answer

[@2cartalkers]

No recipe? BOOOOOOO!

[@doughcheesesauce]

The only thing your missing is the sauce recipe! The rest is there 😀

[@mikeymutual5489]

Yeah, this is not better Grandma pizza than anywhere "in the world." Nice try to get your clicks, though.

[@22jdeee]

Didn’t your mom tell you. If you have nothing nice to say don’t say it at all.

[@mikeymutual5489]

@@22jdeee Yes, she did, but I don't listen. PS - you can get this same exact pizza in any pizzeria in the entire NYC metropolitan area, and it will be just as good. SMH

[@22jdeee]

@@mikeymutual5489 lol

[@erikak3328]

why do u have to be so rude???? hes just shating a version of a pizza~ try a little kindness you will feel better

[@mikeymutual5489]

@@erikak3328 Because it is also rude to title a video "The Best Grandma Pizza in the World!" when it is an obvious lie. If you don't want blowback, then don't whore yourself out for clicks.

[@pitotopuk]

non è pizza

[@doughcheesesauce]

🤔🤔