The key is having a round dough ball to start with & enough dough to stretch to the required size. Then the stretching into a round shape is made easier.

Stretch that dough 😩

The dough must be different from ours because ours is always sticky and doesn't imprint as easy no matter the hydration etc

Not even close to the best

I never thought about giving the dough some oven love before adding the topics. This looks amazing.

Please sir pizza ka recipe bataiye

Best pizza stretching video ever. thanky you very much!

Hahaha the ending is hilarious 😂nice work my friend ok 👌

Я просто вражена 😊❤

Dough recipe Sir plz

Dough recipe sir plz

Dough recipe sir plz

Just call it a Detroit style, why bring people Gramda in the situation? Why the war on women?

Ple share dough recipe

I literally had an "a-ha!" moment while watching this.

Slap that thing like you just bought it dinner

Its Dominos?

what is this yellow dough?

A lot of people immediate try to roll into a ball after taking the dough out of the container after a long rest/rise. DO NOT DO THAT. Because doing so will just strengthen the structure again and the dough will try snap back into shape a lot when you try spread it out

Im gay i love you hands

tarif yazabilir misiniz?

What is the recipe please

Bestimmt Englischer weiß ich warum er keine Ahnung wie man Pizza

Sind bestimmt keine Italiener

Was er macht ist total falsch was er macht

Mit der Rand dünn ist richtig Pizza macht man das so die Teig der Mitte drauf drücken das ist die richtige Pizza

So macht man keine Pizza

اريد المكونات و الطريقه

Recipe

Savage

Only real one's know looks easy but hard to achieve

😢 der arme Teig...viel zu viel Druck. Der Teig ist auch noch viel zu kalt.

This one way to know if someone is cooking true Italian food is this : there is no such word as SAUCE here in Italy..we call it Gravy...there is no other word for it ..this idiot doesn't have a clue about cooking

This is the biggest Lie in Cooking that all Grandmas can cook. I can tell by the texture of the dough it's not even good enough for lil Caesars...and you can tell he is using Can GRAVY..there is no such thing as SAUCE here in Italy.... Disgusting

i heard some italian say "vaffanc**o a te" 💀

what could be the reason if the dough is not this strechable??? (I use all purpose flour and instant dry yeast)

Show your dough Recipe plz

Thanks for the video! Those pans you're using, are they possibly the Winco SPP series pans? I've been trying to track down these dark colored pans with the funny shaped corners and I think that's what they are. Supposing they are, have you noticed whether these cold rolled steel pans produce different results than your typical aluminum or stainless sheet pans?

Looks undercooked too ,me

Dough recipe

What hydration? Great skills and kitchen. The endings are so funny!

Amazing 👏

is that pizza dough?

looks good id try it

How do you do the garlic olive oil? Just slice garlic cloves and olive oil and let it sit over night? Or do you cook it?

Dang

It hurts my soul to see this and I'm not even Italian

That's not perfectly round...

Good idea!

I prefer to use the Ricotta to make a White SAUCE that has a bit of Lemon juice, honey, salt, oregano, basil, and heavy cream. I also prefer to put the Parmigiano-Reggiano on the pizza right after it's finished cooking. You can also add some sliced garlic onto the pizza before cooking, or, just add it into the mixture to make the sauce have the garlic flavor in it. Try it out and make a video if you can, I'm interested to know if customers prefer it the way you make it, or my way!