The Best Hash Brown Ever

[@MendeltSiebenga]

Half of this channel is different techniques to prepare potatoes in large amounts of fat. And I'm here for it!

[@BlueButtonFly]

Which is honestly a really good way to get really good at cooking. The amount of control you have to have to cook potatoes to taste good, and not burn them, is something that could make cooking anything easier.

[@dhekwucieoejduf]

English cuisine. Atleast he does it well.

[@Dim-yz6wk]

I love it.

[@scottnickerson7876]

And with a cartouche!

[@hectorsfarm]

Waiting to see him cut a slice off the butter - he unwraps it, disposes of the wrapper and throws the whole block in! That much butter lasts me a couple of weeks!

[@danfoster631]

These guys out here putting more time and effort into a hashbrown than a lot of guys would put into an entire meal. Love it.

[@JonasCraftUltimate]

that hashbrown is an entire meal haha

[@bobbywhite5319]

Welcome to fine dining: overengineered food

[@TheDSSlayer]

@@bobbywhite5319this isn’t a fine dining way of doing a hash brown, it’s very common techniques on a cooks household nowadays

[@3xarch]

@@TheDSSlayer erm this is massively overengineered man come on

[@fartmachine5000]

With that grater, they're not spending any time at all

[@BigDismal]

When this man says he’s tested every different way of doing a hash brown I absolutely believe him. Dedication to a craft is an impressive thing to see. Great stuff 🙂

[@adzstanyer3000]

Fuckin yes chef was an involuntary sound! lol

[@PKDionysus]

Completely! He was so stoked! LMAO!

[@brookspn]

I said "Oh come on, hell yeah" about a half second before he said that. What a great video.

[@DS-nh2yf]

Before xmas and going into the new year. I would like to give thanks to this channel for imbuing me with a renewed confidence and passion for cooking at home. Your no nonsense, straight to the point and detailed approach is a breath of fresh air. Keep doing what you are doing and keep doing it your way, the Fallow way. All the best to you both and the entire team, from the cleaners, to the KP's, all the way up, at both Fallow and Fowl. Fallow is now firmly cemented onto my bucket list.

[@AndyGait]

I don't think I've ever seen Will so happy with the result of something he's cooked. Love his joy at seeing the egg yolk.

[@jessicahansen1288]

This recipe is absolutely unhinged in the best possible way. "People say we use a lot of butter" yeah I can see why they would say that 😂 Looks amazing!

[@ryanhendrixson4898]

This is my favorite culinary channel on youtube, you guys are awesome. It's not just the recipes, i feel like i learn something from every video. Thank you!

[@angelaadams1517]

Andy Cooks

[@kittonsmitton]

10 out of 10 for concept and execution.

[@jamescinman1993]

"Fuckin ya chef" lmao

[@cato451]

Man I love the way these guys cook!! When I go to a restaurant this is what I expect to get --something I would never be able to cook at home. WOW amazing stuff.

[@goodtobegeek]

I've already booked two kitchen-side seats for September 2025 as a present for my wife... Can't wait!

[@auntiecarol]

"For my wife" Yeah, yeah, sure, mate. Just like that pressure washer I got my missus for her last birthday.

[@goodtobegeek]

@auntiecarol ha, well, partly for her

[@Angels-3xist]

Easily one of my top five channels for professional cooking advice. Accessible to beginners as well as nuanced enough for professionals. They cut to the point and they don’t mess around or put in junk info.

[@tehfiredog]

I'm always amazed at how you can take something that screams "highly elevated fine dining" and then present how to fix it in such a matter of fact way that it demystifies it and makes it seem so approachable.

[@AndySouvlakis]

I love that they took this channel to being someone with a live cam strapped to them to actually gaining a large amount of subs and doing proper chef videos with a steady viewership count. Soon, they won't even need the restaurants, they'll be making more on sponsor deals, so happy for these two, they're so talented at what they do and they deserve this attention!

[@eugenia523]

I love that you share your recipes and techniques. Thank you gentlemen. This looks so good.

[@ronsimon5209]

Absolutely fantastic finish

[@WilliamCollier-jk4gk]

I'd love to see what a Fallow English Breakfast looks like.

[@bananeeek8376]

You'd have to dig it out from underneath all that butter first.

[@SheepdogSmokey]

I REALLY need to get to London so I can eat at Fallow! This one looks amazing, and having seen the boys on Sorted, I know the rest is too.

[@ronsimon5209]

I totally appreciate the guys, pure pros taking time they’ll never get back to explain the nuances to make us all better, Thanks Guys i’m taking notes!

[@markboyer4221]

Wow… this is superb… Thankyou for this video I’m 100% doing this for the grandkids.. they will love it.. 👏👏👏👏👏👏👏👏👍👍👍🤘🤘

[@NeilPennington-f8o]

They won't appreciate the huge amount of effort. Just get them the McDonalds version.

[@snlpes86]

well done seriously i love the look of your food i cant wait to visit the restraunt one day i have seen many of your recipes but honestly this hash brown is classic and with a twist which is hard to describe well done! bravo

[@IDKManStuff]

Definitely trying to make these this weekend. Thanks Chef!

[@cikliks]

Your love for food shines through and I am here for it. You guys made break out of my self induced burnout towards my food sidehustle with your passion, transparency and overall amazing teachings. Thank you so much for brightening and motivating me through a mostly shitty 2024. Love your sauces series/appetizers/restaurant ownership stuff/live vids and everything tbh. The day I come to UK - visa :( - ill be in Fallow or roe or any other beauty u guys built up. Have a lovely 2025

[@NIC2326]

Brilliant , you guys are so insperational!

[@padders1068]

Yes Chef! I love your dedication to making every day "ordinary" things gourmet! As a decadent breakfast/ brunch, a couple of those with a steak would be utterly amazing! 🙂😋😋😋😋😎❤

[@RS-wl4mp]

I love the genuine excitement you got from the egg yolk reveal. Great video! Can't wait to try this one day.

[@theworstpull6317]

So glad I found this channel. Moving house soon and all this inspiration is getting me bloody buzzed to get in the new kitchen! Cheers gents 🤘🏽

[@chriscooks9850]

Ive been English for 40 years (I'm 40) and I've never known that a hash was historically part of a Full English. I have learned again from this channel. Thanks.

[@racelox]

It's not, it's a relatively new addition and a lot of us think it's wrong.

[@chriscooks9850]

@@racelox ahh right ok. Well, it looks awesome but ok. I need a reference for its authenticity on an English breakfast then

[@alangeorgebarstow]

@@racelox Indeed. It's an American thing and they stole the idea from the Swiss, who do it so much better.

[@WeirdSowleGuy]

@@racelox What do you mean you think its wrong? 🤣 Its a fucking hash brown it tastes delicious.

[@racelox]

@@WeirdSowleGuy It's grim.

[@derekstribling5411]

Wow, that looks awesome. You got so excited it almost like you never never made this before.

[@ouisel-df2nx]

I loved that part too. How much does he love what he’s doing!?!

[@melodymakr1]

These guys are legends. That hash brown looked extraordinary.

[@nickdavison9771]

That looks incredible, I love hash browns.

[@Abefroman-lq3md]

Bloody geniuses!’ Salutation’s from Belfast Northern Ireland 🇬🇧 Merry Christmas 🎄

[@MR415P]

Proper top notch merry Christmas and happy new year to the Fallow team ❤

[@christianbowen6759]

errrrrrrrrrrr stunned! incredible effort! what a finished product. bar raised boys!

[@garethdavies2430]

OK. Another channel that is high on technique and low on faff. I’m in. Respect.

[@mr.thegreat557]

Any chance of doing a video about cookware; different materials, different brands, different uses?

[@Weedee82]

That is a ting of beauty i need that in my life I will be down this next year from scotland to try this restaurant out it looks banging

[@craigwarman88]

Looks great. Even as a runny egg hater, I would gobble that up.

[@Randy_RaW_Inspiration]

I need to fly across the pond to try that hash brown! Looks incredible!

[@paulcantshutup]

"Fuckin' YES, chef!" Buddy, I know this feeling, I love this feeling, I cherish this feeling, but I never thought to express it in such a manner before in my life. God bless you, I needed that laugh!

[@PaulHamM3]

This is the greatest thing i have ever seen.

[@kathymoser9750]

Lovely!!!!

[@tanikokishimoto1604]

Have to say this hash brown looks yummers.

[@raindog9862]

It looks great. I may attempt this for the new years dinner. Can I prep it early and keep it cool until i fry it before serving or will the yolk spoil?

[@Samuel-wi1dh]

You would probably need to cool the potatos completely first, then assemble and put in the fridge, then they would be alright. Other option would be prepare the potato, and assemble with fresh egg yolk... wouldn't take too long (you could even prepare the base of the hash brown!)

[@chiennanyang1]

Best cooking channel and amazing chef creation! Thank you for sharing your craft with all of us~~

[@curtis1985]

This looks amazing. I am wondering if freezing the egg yolk would make prep easier, seem to remember a scotch eggs recipe where this was done.

[@Gusterix92]

Freezing the yolk would sort of cook it.

[@jimmychafins]

That’s a winner right there!!!

[@HardTimesUK]

Yes Will. Get that on the menu please and I’m there!

[@chefnikolai9052]

Beatiful as always chef!

[@NigelAinscoe]

Brilliant idea! Might have a go on Boxing Day. Make loads of the potatoes mixture and freeze what I don't use.

[@rexhua4833]

Drooling. Thank you.

[@nageboorte]

an egg yolk with my butter and potato? yes, please!

[@Ilikeitlikethis]

Great work !

[@ryan1982o]

Looks amazing! Can’t wait to try this. Do you think if I freeze the yolks ahead of time it would make it a little easier to pack the hash browns in and still let rest for 2 hours in the fridge? Thinking about making these next time family comes into town, so would need to make 12 efficiently.

[@Solitude11-11]

Oui chef! 😋

[@chrislrob]

I'm coming to London from America in February and I really hope this makes the menu! I'm going to ask! I sent my sister earlier this year and she loved it!

[@dorisrorick2324]

Beautiful!

[@notmychannel8602]

Your videos are excellent.

[@Stephen_Lafferty]

As a once-a-year treat, this would be A1!

[@timothy4664]

Bangin Hash Browns my man. 👊

[@pamcullen537]

Looks yummy 😋. I use a potato ricer to squeeze the water out (helps with arthritic hands 🙌) 🦆💕

[@andersjjensen]

For people that don't have one, a pasta strainer lined with a kitchen cloth, and then use a bowl that is slightly smaller than the strainer, works well too.

[@mccafferyfamily]

These are very beautiful. My quick & dirty hashbrown method at home for brekkie which is not as good as this, is just grate the potatoes, microwave in a flat layer for 3 mins, season form into hash browns, then fry.

[@caronin]

Oh hell yes, this is getting tried either this weekend or Christmas morning.

[@frostbite4954]

That looks wicked!

[@kierangrasby5728]

If that isn’t the most decadent bit of food I’ve seen this year, then I don’t know what else was. Properly salivating at the thought of one of those.

[@GoneTo11]

Looks amazing! Great recipe.

[@cleaningthepipes]

Nice! We serve a similar dish at a restaurant in Sydney, except we finish it with parmesan and guanciale on top 😋

[@danielwhalley8528]

cannot wait to try these thanks Fallow :)

[@EyalCinamon]

Will have to make this soon.

[@protopigeon]

Holy shit this looks amazing!

[@DaveCalx]

You guys are legends. Total goldmine. Any chance of a video on how to cook eggs/steak/fish properly without non-stick pans?

[@ddraidex6842]

It looks so good

[@hoppy2903]

Gotta love a hash brown!

[@ironageamplification1791]

The most beautiful egg yolk I've ever seen. Well done!

[@jimdavidson3345]

It’s like a dream come true!!

[@bkvision2]

Fuckin yes chef

[@sijkenyon]

That looks incredible

[@BrainGrapes]

Fuuuuckin hell, that looks glorious.

[@MelvinMansoor]

That looks so amazing. With, or without, the egg. Wow I’d make those hash browns every day if I could

[@djking44151]

Never thought I'd have a favorite modified starch but here we are. These look banging.

[@topmark99]

Absolutely trying this as a treat. Family would love it. Maybe with a little cheese to take it up a notch.

[@8thlvlMage]

Super chill right up until the end and the well deserved payoff. "Fuckin' yes, chef!" I'm going to be saying that to myself when I make cereal in the morning. 😄

[@jabba149]

I need to know when these beauties are going on the menu, I'm coming to try. 👋

[@michaelfelsinger-k2i]

You guys are brilliant ! If only your restaurant was in Sydney, close to where I live, I wouldn't go anywhere else but Fallow. I'd be there every week ! Have a wonderful Christmas, guys ! And don't let that Grinch, Starmer, stop you !

[@ChloeGreen77]

This looks banging!!! I'll never actually get around to cooking it myself but it looks absolutely delicious. I might try something similar when I next make a bubble though.

[@CykoruKun]

Now i need to research low cost version of it, looks amazing!

[@NeilPennington-f8o]

It's a potato. Only way to cut costs would probably be using the cheapest butter you can find.

[@Professor-Scientist]

you can use 2 tablespoons of butter and just stir constantly

[@StayF0cused987]

Lovely ❤️🔥🔥💯

[@conspiracytherapist1869]

Amazing! 🤤

[@helljumper_]

This is art

[@Mat-eq8mk]

Looks amazing. I had a Full English in Fallow the other day and my only (minor) criticism was the lack of novelty. This is exactly what was missing.

[@fordhouse8b]

Isn’t a Full English as traditional as it gets in English cuisine? Seems a bit odd to criticize tradition for being traditional.

[@Mat-eq8mk]

@@fordhouse8b Yes, but you don't go to Fallow for traditional. You go for the twists and quirks that comes from obsessive experimentation. It was a very good breakfast, but when I recommend it to someone else, there's nothing in particular I can draw their attention to.

[@fordhouse8b]

@@Mat-eq8mk Good point.

[@MR.jahangirpor]

Perfect 👌 ❤

[@squirrelmaster22]

Love how he talks a little dirty when the dish comes out banging, "F****** yes chef!" 😂

[@vikingexpress2632]

My girl is always like why are you always watching that damn channel lol love this

[@philsmith9964]

looks good

[@johndonnelly3135]

I’m starving looking at this, I know what I’m cooking tomorrow.

[@Siege181]

Good gods damn, I absolutely love you lads and your channel! Will make a point to come to the restaurant in the coming year ❤

[@sharonpurcell7588]

I am definitely going to try this on the family over Christmas. I keep chickens.

[@BasKeuvelaar]

Eggcellent!

[@horsetowater]

Could ye figure a way of putting black pudding and sausage and bacon in there too? I feel that would win hearts and minds