POV: How to Cook Onion Rings Like a Chef

[@TheLuciious]

What I really appreciate about you guys is the lack of gatekeeping on the small things. You didn’t need to give us the details on the sour cream seasoning but you did anyways and I really appreciate those small pieces of information. 🙏🏼

[@FallowLondon]

Our pleasure!

[@pollytrix8403]

Yes chef

[@VALUE-MENTALITY]

I can see why you ahve shi1t personality, not answering that kid is such a small moment of showing your true face, you racist

[@VALUE-MENTALITY]

@@FallowLondon Also, you see drop from views, ofc, it'll get worse, you are just bad person that's how it goes, your work may be good, but there's TON AND TON of Chefs, better than u 100x

[@neilmcphee1554]

@@VALUE-MENTALITYgo away little jealous boy.....

[@JudiChristopher]

Oh MY Gosh... You just taught an old dog a new trick... I have been cooking for over 50 years and have had a restaurant and a food trailer... and have always wanted to have Fried Onion Rings... I have tried but it seems to slip off and they just don't look as good. I never knew you could Freeze these... That is a TIME Saver. On a Food Truck... Onions are a good profit... especially Onion Rings Thank YOU so much for this great video.... Sooooo Happy.

[@1998TDM]

Lol, I've bee banging pans for decades and pick up something from every Fallow post. I love how they set a target for a dish and persevere until they hit it.

[@lindaKessinger]

"If you want to learn how to cook something really well, cook it every day for a year."

[@_TheRealGod]

This channel and Andy Cooks are easily the best out there. 👍❤️👍

[@peterkuhn739]

Fallow recipes have become a favorite when friends come over for dinner.

[@karl.1907]

Wen interessiert das?!

[@lastage6134]

Ok, This is stunning...As soon as you said they can be frozen I immediately knew what my plan for this weekend will be ..

[@trinleywangmo]

I just found this video and you stole my idea six months ago! I can't wait 'til the weekend gets here!

[@oscarmccoy9102]

@@trinleywangmoyou stole my idea 5 days ago.

[@ManiakFlame]

Some day eating at this restaurant is slowly but surely becoming something of a bucket list item...

[@eatmy__shorts]

I would order everything and spend way too much. Whewps

[@mattbu4589]

Likewise. I'm heading to Europe shortly and am thinking of visiting London because of these videos.

[@shaftinc8739]

Agree with you on that with you bud

[@jackduk]

As soon as I've saved up, so 2043!

[@timtwotone3561]

I live in Margaret River Western Australia. I’m about as far from that restaurant as you can get. Bugger!👍🙏🦘

[@iliakoriavov3026]

Your channel is a blessing to me. As a private chef (done my fair share in restaurants too), I am always striving to find new techniques and recipes, as well as enhancements to those that have stood the test of time. I also have to balance it with time consumption and sourcing the right ingridients. And I gotta say, you have that balance just right. Just beautiful cooking on your part. Flavour profiles, sharp and bold combinations, attention to texture and detais, presentation - it's all there. Hats off to you, dear Sirs.

[@darklordayron2222]

I don’t think I could ever get enough of these videos honestly. My absolute favorite. Short, concise, unique recipes and methods, and very informative. As someone working in the industry I love learning how other people do things and so many people don’t really share knowledge. Thanks for sharing, these videos always make my week

[@devinmartin3673]

I made it a point to go to Fallow in April when I was visiting family. It was so good, I made everyone go back a second time. Looking forward to dining at every restaurant under your umbrella next time I visit London!

[@dennisprivett5707]

I'm just discovering you guys. Just a small time poor homesteader here, learning how to turn my resources into masterpieces. The trick seems to be loving every step of cooking the food the same way I love every step of raising it. Thx from the destitute dirty south of the USA.

[@Jason61H]

Tried these twice now. Everyone who's had one of these has been blown away. Cheers.

[@eohara2360]

I’ve been a chef for 40 years and finally someone I can relate to on yt - much respect keep it up chef Unlike that loud mouth we are so accustomed to hearing about

[@DravenBluesummers]

thank you for making this so in depth. i struggle with onion rings and this will make a huge difference great content

[@shiites]

Just made these rings tonight along with corn on the cob and grilled lamb steak and GOOD GODDAMN....BEAUTIFUL!! Followed the recipe with my on little twist on it (i.e. Garam Marsala, ground Guajillo peppers & Turmeric for color.) They were an absolute hit! My wife loved 'em! Thanks Guys!!!

[@FallowLondon]

Love to hear it!

[@dangerousbee]

I don't know what there's more of - layers of thought or layers of flavour. Fantastic work.

[@jozzoazoa]

I will try these at home, love the detail and instructions, great content 😊

[@tetsuoshima7385]

They look incredible!😮

[@gilesfone]

Hey Fallow, your instructional videos are as good as anything related on KZbin. Thanks for the effort and the things I’ve learned. Pat on the back to the production side too, easy to watch 👍

[@SaxonRanger94]

Sour cream seasoning. Very interesting. I need to try this. Thanks👍🏻👍🏻

[@djking44151]

They look absolutely amazing

[@Theothesleeper]

the best onion ring recipe ive seen, hands down. serious chef right there who knows his comfort foods

[@TomMason-io1yn]

I created my own dry seasoning mix using a 3 ingredient almond milk with a vegan creamed cheese dredge with spices. I was inspired and I got excellent ovations. ☆☆ Thanks for sharing

[@adamjames466]

To everyone questioning the msg, try the recipe but only add msg to half the batch, the other half with none. Then feed them to your friends and ask them which ones they like more! You will get your answer Chefs.

[@eugenia523]

Yeah, msg got a bad rap. It's a shame.

[@lucmai832]

If you eat any potato chips, msg is in it. So, anyone complaining about msg in their food and still eating potato chips is just ridiculous.

[@identifying.as.asovereignhuman]

Yeah but, MSG is an excitotoxin. Meaning, it excites some of your brain cells to death, it's so "good". Of course we eat it in chips and other junk food, but when you're cooking at home there's no excuse.

[@ronniekeates3349]

Msg is in tomatoes too

[@redcroft308]

Or dont question the MSG. All that crap was disproven 40 years ago.

[@bockerwright4132]

Just when you thought a vegetable couldn't make a phone call, onion rings.

[@elysianpattier_]

Bro 😂

[@Drivingp]

Legend ❤

[@parrakiet]

So Basic So Good! love this concept! Time is greatnessess

[@ashleyjackson8538]

Thanks for sharing the knowledge .

[@TOMUK420]

Killing it with them onion rings absolutely perfect

[@mannythelimodriver6003]

Have to say chef. Your kitchen looks spotless.

[@l-wolverine2211]

A favorite of 🇬🇧 & 🇺🇸, perfected within its 200+ year history.

[@jfhorselenberg7778]

Thank u 💓 for sharing😊

[@JohnKooz]

Will you're a dang fine chef. Those onion rings look killer good!

[@richieh2006]

Another great video! And haha, I was the 1000th like for this video 😊

[@andybrown-tl8rt]

just stumbled on to your channel absouloutly amazing ...love it

[@basilbickford5906]

I’m going to try that,never seen onion rings done like that before….thanks man…cheers

[@hunga.b]

you guys put so much effort into your food. amazing to see

[@jackgallagher4146]

yeah i thought what he was doing seemed crazy until he said they freeze really well

[@NSP70]

Your videos kick as. You are the real deal.

[@jaimwah]

Absoutly heavenly 🤌

[@londontrada]

Never seen him fry in the same receptacle twice 😂These look banging!

[@thebarronofhedges]

Best onion rings I ever made and I made a lot 😊

[@GD0nly]

I agree about the batter sliding off the onion ring, it's like basically a sleeve around the onion, instead of coating it.

[@cogybear]

That’s a quality recipe and tutorial

[@cemberendsen4297]

That looks incredible

[@padders1068]

Yes Chef! They looked amazingly delicious! Thanks for sharing! 🙂😋😎❤

[@BurmawalaKitchen]

Amazing as always

[@MrSamiG88]

Could you do a video on the sour cream seasoning and the blue cheese fondue please? 🙏🏼

[@savortunes6038]

Wow! Thanks for sharing this excellent recipe 👍👍👍👍❤❤ Big like and support 👍👍👍👍❤❤❤ Take care and God bless!

[@markmusgrave5091]

One of the things you notice if you’ve worked in a kitchen, is how much care is given to each individual piece. Lesser cooks, lesser kitchens, will focus on batches… while here every onion was given a moment’s attention.

[@Mrjnascar11]

Looks really good

[@Booourns]

Looks great, nice technique 💪

[@jamesedmondson1082]

Your recipes are honestly banging!

[@bryonseilerXauBry0716]

Beautiful.

[@KevinDykeman]

Keeping my eyes peeled for the cookbook

[@phillipbecker4393]

Looks delicious!

[@dansklrvids7303]

This is amazing

[@rollforever85]

Good god they look amazing

[@TheWellnessCuess]

going to try this ! thanks ⭐

[@crandypell2103]

Thank you for letting us civilians into your recipes and menu development. It’s so amazing.

[@itsdan722]

Absolutely elite 😍 also crushing up crisps to use as seasoning is genius. Definitely gonna have an evening of trying out different combos making my own seasoning

[@etypiccolo]

I think u misunderstood, they used to pringles as a guide and mimic the flavour using onion powder, msg and dried chives ahaha

[@gilesfone]

@@etypiccolo+ citric acid

[@itsdan722]

​@@etypiccolooh I see. Yeah I did completely misunderstand that one 🤦‍♂️

[@kathymaxted9485]

Look great

[@mikeylestreets]

These are great!

[@kobirelf97]

So glad to see MSG it brings so much flavour

[@kevinwilliams8896]

It's called umami.

[@LindsayClancy]

Sour cream seasoning?? Im intrigued 😍😋❤️

[@FoodyMaths]

Amazing

[@leadbelly1495]

I did big Spanish onion and use gram flour mixed with diet lemonade …that’s all I had ,and thy were lovley

[@Ninjastar202]

Fire 🔥

[@CoolJay77]

Great recipe. That buttermilk in the video is quite thick compared to what we use in USA. May want to sub the water with additional buttermilk when using less dense buttermilk.

[@garethmorgan7160]

Btw Chef Stunning ❤

[@nubbins8334]

I'm gonna need a recipe for that sour cream seasoning, please and thank you!

[@C-OBrien]

Going to try these out with a herb panko I’ve got lying around I think the flavour will work an they might look quite pretty as well

[@theurbanfatkidmusic]

Oh Lordy 😊

[@jack7195]

Bravo

[@ABWEndon]

They looking so amazing! Could you use the same recipe for double coating to make battered chips? I mean "chips" in the British sense, i.e. fried potatoes. Obviously the chips would need to be fried first, then cooled so that they could be dredged in the flour and panko. Battered chips are delicious.

[@nickbowring7658]

love watching you guys cook and everything about your recipes.....but is MSG necessary ?

[@stephen129]

Not necessary but it definitely makes things taste better and there is no science to suggest it's bad for you (unless you're allergic to glutamate).

[@Hannah_The_Heretic]

Don't be racist

[@jimmy2thymes916]

that blue cheese fondu looked crazy good. Onion rings too. Marinating them overnight basically cooked them.

[@Jordan-m3c]

Onion rings with peppered sauce 😊

[@intraum]

seasoning onion rings to mimic sour cream pringles is brilliant

[@DC-pt4gm]

That seasoning sounds amazing, please please please tell the ratios so I don't have to spend all day trying (and inevitably failing) to recreate it at home.

[@sunray3379]

msg makes everything tastes better

[@HarisJebrini]

Can you do a video on a fondue sauce?

[@mikeylestreets]

I'd love to work at this place

[@nickslaughter7322]

Thank you for sharing this recipe! Oof and those beautifully cut chives at the end 🤌🤘

[@nebraskaryan9308]

That’s looks delicious. I’m a big fan of a flaky onion ring

[@rihardsrozans6920]

You should check out buttermilk powder for a sour cream seasoning. It's in products such as Ranch dressing powder and powdered sour cream dip and it gives it that lactic acid tang and creaminess. Highly recommend checking it out.

[@tdylan]

Man, this would be great in a cookbook. Hint. Hint.

[@mikenorton3436]

Please share the sour cream seasoning recipe!!

[@stevenrodriguez9655]

I’m always bummed out when I don’t like a particular food. I can’t do blue cheese. I’ve tried all different kinds in all different forms but it’s just a flavor I can’t get behind. For the people out there who love it I’m sure these amazing rings pair beautifully with that salty earthy blue cheese fondue! I probably wouldn’t skip it if I were there in person, I’d have to try it the recommended way! However there was a little Irish pub beat my house in Hudson Valley NY that made a horseradish dipping sauce for their onion rings. Man I couldn’t get enough of that stuff. DEFINITELY making these….

[@tonyzacarias3948]

Real chefs don't wear gloves....love this guy..

[@nielsbal3385]

This comment section really is horrible. You guys are great.

[@kelvinfannon8416]

Super easy 😂😂

[@LeifEriccson43]

I'm definitely going to try this. I've made onion rings a couple times, but they turned out to be mostly breading and not much onion coming through.

[@simonmackness403]

One onion ring to rule them all.

[@ezeqkkk]

I genuinely don't understand the Pringles powder thing at the end 😂

[@RichardPain3]

They used the flavour of the Pringles as a guide to make their own seasoning. Basically reverse engineered it.

[@tonyorr890]

2:36 100% agree. The onion rings that McDonalds used to do sometimes were like this and they were awful.

[@bencleverdon8819]

Definately need a crag counter for future videos 🤣🙏

[@montyziebell1077]

Best ever is a personal opinion.

[@user-oz7lq9ln6z]

Hi🙋🏻‍♀️my Bro & everyone 🗺️🕊️🫶 Onion rings my favourite & thank you for sharing your detailed easy peasy recipe👍Looks super DELICIOUS! God Bless🙌🤲🌈🙏us all 🗺️🕊️🫶MC/Q🕊️🫶🌹

[@Eggmodz]

They look amazing! You wouldn't need any other seasoning with the amount of MSG you used here though😄

[@jessicastevens5782]

wish more restaurants would go back to battered rather than breaded onion rings; the panko is a dealbreaker for me in this application

[@ParvulaUniversum]

I need the recipe for that seasoning

[@planetpayney]

Can you make an epic onion bhaji please? 😊