POV: How to Cook Onion Rings Like a Chef

[@TheLuciious]

What I really appreciate about you guys is the lack of gatekeeping on the small things. You didn’t need to give us the details on the sour cream seasoning but you did anyways and I really appreciate those small pieces of information. 🙏🏼

[@FallowLondon]

Our pleasure!

[@pollytrix8403]

Yes chef

[@VALUE-MENTALITY]

I can see why you ahve shi1t personality, not answering that kid is such a small moment of showing your true face, you racist

[@VALUE-MENTALITY]

@@FallowLondon Also, you see drop from views, ofc, it'll get worse, you are just bad person that's how it goes, your work may be good, but there's TON AND TON of Chefs, better than u 100x

[@neilmcphee1554]

@@VALUE-MENTALITYgo away little jealous boy.....

[@peterkuhn739]

Fallow recipes have become a favorite when friends come over for dinner.

[@Locke5413]

Some day eating at this restaurant is slowly but surely becoming something of a bucket list item...

[@eatmy__shorts]

I would order everything and spend way too much. Whewps

[@mattbu4589]

Likewise. I'm heading to Europe shortly and am thinking of visiting London because of these videos.

[@shaftinc8739]

Agree with you on that with you bud

[@jackduk]

As soon as I've saved up, so 2043!

[@timtwotone3561]

I live in Margaret River Western Australia. I’m about as far from that restaurant as you can get. Bugger!👍🙏🦘

[@JudiChristopher]

Oh MY Gosh... You just taught an old dog a new trick... I have been cooking for over 50 years and have had a restaurant and a food trailer... and have always wanted to have Fried Onion Rings... I have tried but it seems to slip off and they just don't look as good. I never knew you could Freeze these... That is a TIME Saver. On a Food Truck... Onions are a good profit... especially Onion Rings Thank YOU so much for this great video.... Sooooo Happy.

[@1998TDM]

Lol, I've bee banging pans for decades and pick up something from every Fallow post. I love how they set a target for a dish and persevere until they hit it.

[@lastage6134]

Ok, This is stunning...As soon as you said they can be frozen I immediately knew what my plan for this weekend will be ..

[@devinmartin3673]

I made it a point to go to Fallow in April when I was visiting family. It was so good, I made everyone go back a second time. Looking forward to dining at every restaurant under your umbrella next time I visit London!

[@darklordayron2222]

I don’t think I could ever get enough of these videos honestly. My absolute favorite. Short, concise, unique recipes and methods, and very informative. As someone working in the industry I love learning how other people do things and so many people don’t really share knowledge. Thanks for sharing, these videos always make my week

[@eohara2360]

I’ve been a chef for 40 years and finally someone I can relate to on yt - much respect keep it up chef Unlike that loud mouth we are so accustomed to hearing about

[@mannythelimodriver6003]

Have to say chef. Your kitchen looks spotless.

[@shiites]

Just made these rings tonight along with corn on the cob and grilled lamb steak and GOOD GODDAMN....BEAUTIFUL!! Followed the recipe with my on little twist on it (i.e. Garam Marsala, ground Guajillo peppers & Turmeric for color.) They were an absolute hit! My wife loved 'em! Thanks Guys!!!

[@FallowLondon]

Love to hear it!

[@dangerousbee]

I don't know what there's more of - layers of thought or layers of flavour. Fantastic work.

[@adamjames466]

To everyone questioning the msg, try the recipe but only add msg to half the batch, the other half with none. Then feed them to your friends and ask them which ones they like more! You will get your answer Chefs.

[@artofsam]

Exactly, it’s like when people don’t understand what makes the 11 herbs and spices of kfc taste so good and I always say it’s not the herbs and spices, the secret is MSG 😂

[@ashleyjackson8538]

Thanks for sharing the knowledge .

[@jozzoazoa]

I will try these at home, love the detail and instructions, great content 😊

[@Theothesleeper]

the best onion ring recipe ive seen, hands down. serious chef right there who knows his comfort foods

[@gilesfone]

Hey Fallow, your instructional videos are as good as anything related on KZbin. Thanks for the effort and the things I’ve learned. Pat on the back to the production side too, easy to watch 👍

[@hunga.b]

you guys put so much effort into your food. amazing to see

[@jackgallagher4146]

yeah i thought what he was doing seemed crazy until he said they freeze really well

[@andybrown-tl8rt]

just stumbled on to your channel absouloutly amazing ...love it

[@leadbelly1495]

I did big Spanish onion and use gram flour mixed with diet lemonade …that’s all I had ,and thy were lovley

[@padders1068]

Yes Chef! They looked amazingly delicious! Thanks for sharing! 🙂😋😎❤

[@Mrjnascar11]

Looks really good

[@londontrada]

Never seen him fry in the same receptacle twice 😂These look banging!

[@bockerwright4132]

Just when you thought a vegetable couldn't make a phone call, onion rings.

[@elysianpattier_]

Bro 😂

[@C-OBrien]

Going to try these out with a herb panko I’ve got lying around I think the flavour will work an they might look quite pretty as well

[@cogybear]

That’s a quality recipe and tutorial

[@MrSamiG88]

Could you do a video on the sour cream seasoning and the blue cheese fondue please? 🙏🏼

[@TheWellnessCuess]

going to try this ! thanks ⭐

[@kobirelf97]

So glad to see MSG it brings so much flavour

[@kevinwilliams8896]

It's called umami.

[@bryonseilerXauBry0716]

Beautiful.

[@phillipbecker4393]

Looks delicious!

[@kathymaxted9485]

Look great

[@Bradleyey]

Looks great, nice technique 💪

[@FoodyMaths]

Amazing

[@dansklrvids7303]

This is amazing

[@cemberendsen4297]

That looks incredible

[@richieh2006]

Another great video! And haha, I was the 1000th like for this video 😊

[@savortunes6038]

Wow! Thanks for sharing this excellent recipe 👍👍👍👍❤❤ Big like and support 👍👍👍👍❤❤❤ Take care and God bless!

[@BurmawalaKitchen]

Amazing as always

[@jamesedmondson1082]

Your recipes are honestly banging!

[@jimmy2thymes916]

that blue cheese fondu looked crazy good. Onion rings too. Marinating them overnight basically cooked them.

[@crandypell2103]

Thank you for letting us civilians into your recipes and menu development. It’s so amazing.

[@sunray3379]

msg makes everything tastes better

[@jack7195]

Bravo

[@JacknVictor]

Awesome. Our local chinese takeaway always did the best onion rings, but they changed owners recently, and we ordered onion rings and we got ten frozen "onion" rings for £5. So I've gone back to making ny own. You can't beat them. Try soaking the sliced onions in clear pickling vinegar for around 5 or ten minutes. It softens and beeaks tge onion down quite quickly, and does something to the onion that when drain, dry it off then flour, batter and fry it, it adds an extra dimension to the flavour - it doesnt turn it in to a pickled onion flavour, and doing this works with red/brown onions too.

[@rihardsrozans6920]

You should check out buttermilk powder for a sour cream seasoning. It's in products such as Ranch dressing powder and powdered sour cream dip and it gives it that lactic acid tang and creaminess. Highly recommend checking it out.

[@mikeylestreets]

These are great!

[@intraum]

seasoning onion rings to mimic sour cream pringles is brilliant

[@nickbowring7658]

love watching you guys cook and everything about your recipes.....but is MSG necessary ?

[@stephen129]

Not necessary but it definitely makes things taste better and there is no science to suggest it's bad for you (unless you're allergic to glutamate).

[@garethmorgan7160]

Btw Chef Stunning ❤

[@LeifEriccson43]

I'm definitely going to try this. I've made onion rings a couple times, but they turned out to be mostly breading and not much onion coming through.

[@nebraskaryan9308]

That’s looks delicious. I’m a big fan of a flaky onion ring

[@Ninjastar202]

Fire 🔥

[@xscreamsuk]

mine are in the fridge ready to finish tomorrow. Now if the agria potatoes would hurry up and arrive I'll be having an epic tea tomorrow! Otherwise it's Tesco maris piper as local shops have nowt like it. Ditto white onions, had to use a spanish one.

[@xscreamsuk]

worked a treat, the Agria arrived in time as well, need to experiment with the final seasoning mix.

[@nubbins8334]

I'm gonna need a recipe for that sour cream seasoning, please and thank you!

[@Jordan-m3c]

Onion rings with peppered sauce 😊

[@DC-pt4gm]

That seasoning sounds amazing, please please please tell the ratios so I don't have to spend all day trying (and inevitably failing) to recreate it at home.

[@itsdan722]

Absolutely elite 😍 also crushing up crisps to use as seasoning is genius. Definitely gonna have an evening of trying out different combos making my own seasoning

[@etypiccolo]

I think u misunderstood, they used to pringles as a guide and mimic the flavour using onion powder, msg and dried chives ahaha

[@gilesfone]

@@etypiccolo+ citric acid

[@itsdan722]

​@@etypiccolooh I see. Yeah I did completely misunderstand that one 🤦‍♂️

[@tonyorr890]

2:36 100% agree. The onion rings that McDonalds used to do sometimes were like this and they were awful.

[@ricverbogt]

Can you also put them in the oven or airfyer to get the same result?

[@xgreenjacket]

Would you please show how to make an onion loaf like they do at miller and carter. Would love to be able to recreate that at home

[@HarisJebrini]

Can you do a video on a fondue sauce?

[@Eggmodz]

They look amazing! You wouldn't need any other seasoning with the amount of MSG you used here though😄

[@user-oz7lq9ln6z]

Hi🙋🏻‍♀️my Bro & everyone 🗺️🕊️🫶 Onion rings my favourite & thank you for sharing your detailed easy peasy recipe👍Looks super DELICIOUS! God Bless🙌🤲🌈🙏us all 🗺️🕊️🫶MC/Q🕊️🫶🌹

[@jessicastevens5782]

wish more restaurants would go back to battered rather than breaded onion rings; the panko is a dealbreaker for me in this application

[@stevenrodriguez9655]

I’m always bummed out when I don’t like a particular food. I can’t do blue cheese. I’ve tried all different kinds in all different forms but it’s just a flavor I can’t get behind. For the people out there who love it I’m sure these amazing rings pair beautifully with that salty earthy blue cheese fondue! I probably wouldn’t skip it if I were there in person, I’d have to try it the recommended way! However there was a little Irish pub beat my house in Hudson Valley NY that made a horseradish dipping sauce for their onion rings. Man I couldn’t get enough of that stuff. DEFINITELY making these….

[@mikeylestreets]

I'd love to work at this place

[@gypsyjoker30]

Is there a fallow or fowl cookbook you guys have or will put out

[@mattlokigaming598]

Question there for coating the onion ring for the dredge, does the same concepts apply as fried chicken for the high number of tosses per piece for a better coat?

[@johnnyj-khan458]

It’s slowly becoming a goal to travel half across the world, just to eat at fallow restaurant

[@theurbanfatkid999]

Oh Lordy 😊

[@karlunknown4657]

They look banging

[@mikenorton3436]

Please share the sour cream seasoning recipe!!

[@rossy360]

Is this on the current menu? Ill be there every day onion rings are my favourite side!

[@nielsbal3385]

This comment section really is horrible. You guys are great.

[@DB-qw6xq]

Could these cook well in a air frier?

[@joeblow5381]

No way

[@rhondaskiles5740]

I like to go from the wet into sour cream muxed with chives then into drymix i like to add cornstarchintothe flour

[@planetpayney]

Can you make an epic onion bhaji please? 😊

[@kristianconaghan1992]

I love your videos if love to see one of the potwash team and a day in there life

[@marypoppins123]

Measurements of ingredients would be great ❤

[@jonathanr4160]

Love seeing fancy restaurants embracing MSG. Got way too bad of a reputation in the past but I think it makes most breaded fried food significantly better.

[@CJ.1998X.Y.Z]

I put msg in almost anything it’s so good

[@cfuzzkennedy]

IMO, the best Onion Rangs are the ones someone else makes… so these qualify!

[@simonmackness403]

One onion ring to rule them all.

[@montyziebell1077]

Best ever is a personal opinion.

[@tdylan]

Man, this would be great in a cookbook. Hint. Hint.

[@ninjadudeofficial]

They look magnificent. While the main recipe does seem pretty easy, not sure the seasoning at the end is quite as much for a home cook. You could probably get something close, I suppose

[@nickslaughter7322]

Thank you for sharing this recipe! Oof and those beautifully cut chives at the end 🤌🤘

[@chrisstephens6194]

Looking forward to a Gary Eats review.

[@ezeqkkk]

I genuinely don't understand the Pringles powder thing at the end 😂

[@jamescoveney3754]

What is in the blue cheese fondue chefs? other than blue cheese x

[@TheKiakiraly]

at what point do you add the siracha mayo?

[@bencleverdon8819]

Definately need a crag counter for future videos 🤣🙏

[@jackrobinson3106]

Secure the crags!!

[@L0RD_PR0]

Damn they look good

[@BlackJesus8463]

Blue cheese fondu!

[@DireConsenquences]

The best onion rings I've had are usually the pre-frozen ones. Fight me. Something about freezing them does wonders for their crispness.

[@ManGoDubz]

Proper that

[@Joseph-f8e7c]

The buttermilk will be where the acidity is to soften the onion.

[@fargonthebrave]

best onion rings are light beer batter ones with some salt nothing crazy and some mayo for dipping

[@traviscox1124]

What is Sour Cream Seasoning? You mention the ingredients like it was an experiment…but could you provide the recipe for that please?

[@dirtyketchup]

"Try not to crowd your pan." *Proceeds to crowd the ever-living fuck out of his pan* 😁