The Best Homemade GREEK Yogurt | Never Buy Yogurt Again!

How to make the best homemade Greek yogurt. A full step by step tutorial , using the stovetop method. Never buy yogurt again!
Thank you LONDON SUNSHINE 🌞
Here is the Link to get 10% off this commercial food grade dehydrator:
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Use the code: farmerswife10
* This is an affiliate link. If you choose to purchase a dehydrator, i might make a small commission, at no expense to you. This is a way you can help support my channel.
Homemade Greek Yogurt:
•4L milk (I used HOMO) • 1/4 cup plain yogurt
In a large stockpot heat the milk to 180 degrees F. on med-high heat, stirring often. Let it sit at 180 degrees for 5-10 minutes, then remove from heat. Cool to 110 degrees F.
Once cooled, add yogurt (or starter from your last batch) mixed with some warm milk. Stir. Keep covered in a warm place for anywhere from 4-12 hours, depending on consistency of heat. It is best to keep it above 90 degrees and 130 degrees will kill your starter. So try to keep it around 100 - 110.
Once it has set (you will definitely notice the thickness), it is time to strain our yogurt to make deliciously thick GREEK yogurt! Strain using a strainer and a bowl, using a clean cloth as a filter. I like to strain overnight, but it depends how thick you want it. Once it is done straining, remove your yogurt to a bowl and whisk it to remove any clumps. It is ready to use!
You can now use your yogurt as a starter for your next batch! Reserve a 1/4 cup before flavouring. It is best to use your starter within 5 days, or you can freeze it. Your yogurt should last a couple of weeks in the fridge.
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My favourite apron:
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Dehydrating Cookbook:
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Pressure Canning Guide Cookbook:
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Yogurt Starter Culture:
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Flour Sack Cloths:
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Cooking Thermometer (mine is vintage, but this one will work well):
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Colourful Nesting Bowls with Lids:
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Silicon Baking Mat:
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Gallon Jars (for baking mix):
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Thank you for joining me today!

[@awomansstory.2019]

I love Greek Yogurt. I worked with an English woman who married a Greek husband. Greeks are incredibly healthy. Greece is one of the Blue Zones. Thank you for the recipe.

[@thefarmerswifecanada]

Oh that’s awesome! I grew up with a friend who’s dad was from Cypress, so that was my introduction to Greek food. I love it!

[@NicesArtsHome]

Wow! Thanks for sharing! I love Greek yogurt 😋 New friend here from Portugal, Europe! 🙋🏼‍♀️ Just found your channel.❤ Can't wait to see more from you! Have a blessed day!👍🙏🏻

[@thefarmerswifecanada]

Oh that’s great! I love hearing where people are from. Thank you so much for commenting!!

[@alyssax94]

I was talking with my sister the other day about learning how to make greek yogurt! And today this video popped up for me. Definitely have it saved for later. Thank you! ◡̈

[@thefarmerswifecanada]

That’s awesome!! ❤️❤️❤️

[@SarahsOctoberHome]

Loved the relaxing video, and the tips.🫶🏻

[@thefarmerswifecanada]

Thank you Sarah! 😊

[@Hope.21910]

Wow that was wonderful. Thank you for sharing how to make this yogurt. I am certainly going to make some.

[@thefarmerswifecanada]

Thank you so much! ❤️

[@kamdonsmom]

Thank you for sharing! I would love to see what add ins you put in the yogurt. I always look forward to your videos.

[@thefarmerswifecanada]

Thank you!! ❤️

[@candacewilson8123]

I was so excited to see that you are sharing how to make your Greek yogurt! Grabbed my cup of coffee this morning and taking notes. Thank you so much I can’t wait to try it! I always look forward to seeing what you are sharing on your channel next! Keep the great content coming! ❤️

[@thefarmerswifecanada]

Thank you so much!! ❤️ You are so sweet 😊 The instructions are also written in the description. I hope you’ll give it a try. It’s so darn good!

[@jennyfalcone7521]

I just ordered that dehydrator. Mine is super old and everything is plastic. The things constantly would get stuck. Thank you. I need to buy milk now and make yogurt lol. I’ve done it before in my instant pot but never whisked it and sometimes it’s been super thick.

[@thefarmerswifecanada]

Oh that is awesome! You are going to love it! My previous dehydrator was old and from the thrift store (with a fan on the bottom). I hope you have success with the yogurt. I’m finding so many ways to use this dehydrator (other than dehydrating) and will definitely share more!! Thank you 😊

[@michellemooney6996]

Thank u so much for this video! I love yogurt! Yours looked so good!

[@thefarmerswifecanada]

Yes, it really is sooo good!!

[@tashadrolet]

That looks so good!! Congrats on your first sponsorship!

[@thefarmerswifecanada]

Thanks Tash! 😘 Definitely try making the Greek yogurt. It’s sooooo good!

[@Kazacks9602]

Congrats on the sponsorship 🎉 That’s a very nice dehydrator.

[@thefarmerswifecanada]

Thank you! ❤️ I love it. There are so many things I can make now!

[@sandyrees490]

I would love to learn how you flavor your yogurt!

[@thefarmerswifecanada]

Thanks for letting me know! I’ve been testing out different flavours 😄

[@Sarara-mv5sx]

What part of Canada are you in? Thank for this, can't wait to try it.

[@thefarmerswifecanada]

I am in the Shuswap region of B.C. In the Okanagan. A smaller city called Salmon Arm.

[@terrihutto6623]

GIRL!!!!’ I am in yogurt heaven. I must try this. My husband loves to eat yogurt every day. Thank you for sharing!!!’

[@terrihutto6623]

Congratulations on your first sponsorship!!!🎉

[@thefarmerswifecanada]

Thank you!!

[@thefarmerswifecanada]

You and your husband will be addicted, like me 😂 It is so good! ❤️❤️❤️

[@robertaaOHIO]

16:39 Excellent, Suzanne, I am so impressed!! Even if it homemade wasn't cost effective, I'm sure it's still worth it for the superior quality and taste. The dehydrator looks 5 star, your promotion of it is convincing. I can see why London Sunshine picked you for this collaboration, it's because you're the best!! I will check out all of the links below, showing your favorite stuff, you rock that apron😅!!!

[@thefarmerswifecanada]

Oh my gosh, I love you for saying those things! ❤️❤️❤️ Thank you SO MUCH Roberta. Honestly, it’s the support of all of YOU that has kept me going. There is no way I’d still be here without you. I SO appreciate it! 🥰

[@robertaaOHIO]

​@@thefarmerswifecanadaYou know, Suzanne, I watch a few KZbin stations, mostly recipes and gardening, but you are my favorite. Because of that I make sure to watch your videos. You are professional and authentic, fresh and fun. Sometimes I'm afraid of overdoing it- I don't want to look like a weirdo or anything (you know, like a stalker😊). I just enjoy visiting your channel, you have a lot of valuable things to say❤.

[@thefarmerswifecanada]

@@robertaaOHIO I very much appreciate it. You have been such a great supporter of my channel, pretty much from the beginning. It has a really big impact!! If not for people who comment and show support, we as creators, would have no feedback or any way of knowing if anyone likes what we do! So you are very loved and appreciated ❤️ THANK YOU!

[@robertaaOHIO]

@@thefarmerswifecanada You are welcome!