The Best Induction Ranges for 2023: Part 3

[@slipperyslope3912]

This guy is the most objective and realistic salesguy I've seen in any industry. Talks about so many important things beyond features. Real world reviews. Thank you!

[@YaleAppliance1]

Thank You

[@YaleAppliance1]

Actually, its a shortage of induction burners. But check around, very hard to find an induction range. We have about 700+ on order with open POs to ship asap. Try to buy a Wolf, A LG, Profile, or Cafe.

[@chickenmuffin]

I wanted the GE profile but settled on the Frigidaire since I didn’t want to wait months. I actually really like it.

[@virginia6793]

Why are knobs considered a bad feature? They don't break, unlike digital control panels. I hate all that digital crap. I don't need a smartphone to cook a roast.

[@YaleAppliance1]

Did I say knobs were bad? Touch pads have been around forever on microwaves. They are usually pretty good.

[@jstones9872]

what about the Thermador Freedom 36"?

[@YaleAppliance1]

Came out after this video. I like the Liberty top.

[@jstones9872]

@@YaleAppliance1thanks fyi we ordered ours in Nov 2022. Very happy

[@stevenhaas9622]

Induction ranges, at least those available in the US, are just a big expensive meh. The burner configurations are all terrible unless you spend $8-10K. You get one burner that can handle a 12" pan and the rest will handle at best 10" and most not even that. You end up with a bunch of burners that only heat the very center of the pan. Who cares if you can boil water in 4 minutes if you can't do much anything else while your are doing so. Add in the shoddy long term reliability of residential induction ranges and they are just a non-starter.

[@YaleAppliance1]

Lets disagree politely.

[@JeannetteShoreland]

I would draw an analogy with the camera function of my iPhone 3G camera function. It was pretty basic, but look at what customer-driven improvements have occurred since. In my opinion, induction cooking is the wave of the future, and I think, and hope, engineers will replicate what Steve Jobs did with the iPhone.

[@MichelleK765]

@@JeannetteShoreland I totally agree that induction is the wave of the future, but what is currently available to the US market is ridiculously expensive for the quality. Even Wolf is a little lackluster. I've cooked on it and IMO the burners are undersized dimensionally and in wattage.

[@scotterholm5840]

I've just begun looking in this market, and am shocked by the poor features, low quality, and so many undesirable characteristics across most brands. In 2023 the manufacturers can't figure out how to protect circuit boards from the heat of caloric self clean? High decibel fans for the cooktop and ovens are required? Warranties of a single year? Ridiculous burner layouts? I can't find single range under $5k that has attractive features and a decent build quality that might allow it to last for, oh, 5-10 years. Am I just asking too much these days when I spend four thousand dollars?

[@YaleAppliance1]

I humbly disagree...You always needed fans for any range IF you cook. Control boards have been around since the advent of the microwave in the 1970s Lastly, people dont typically leave reviews because they are happy.

[@scotterholm5840]

@@YaleAppliance1 I'm quite disappointed, so I'm glad to hear your view -- you certainly have far more experience than I do. At the same time, a majority of brands have completely eliminated caloric self clean in favour of "steam clean", mainly because the control boards cannot survive the high heat. I understand that range fans are needed, but the loud fans that come on every time a burner is switched on, or the oven is turned on are a novel nuisance to me. Yes, I do realise that the anecdotal bad reviews are over represented, which is exactly the reason I searched for and found this video. Thanks for producing all of them, and for responding to comments.

[@JeannetteShoreland]

I, too, have the same issues with my 'top of the line' Whirlpool range. The self-cleaning function has never worked. The quality of materials e.g. cast iron grill and appliance finish are all substandard leaving me with a good case of buyer's remorse.

[@shirinhapp9443]

Same problem with wolf 36” induction

[@corystansbury]

A thought/suggestion: Give some info on actual coil diameter and maybe even show a heating evenness picture with a good, flat 12" pan. This could be done with sugar or just boiling water. I love the response and power of induction and everything works well with a 10" and (especially) 8" skillet. But 12" skillets on my (admittedly low end Frigidaire) 8 5/16" coil aren't the best. I think that's something most folks don't necessarily understand before buying.

[@skillsonian]

Hear, hear.

[@dwreid55]

Yes please. Coil size can limit the size of the pan you can use and evenly heat BUT I've yet to see any manufacturer make it easy to find out what size coils are in their cooktops.

[@miguelchacon5193]

Saw a video about the size of the magnets being an important consideration, but I can't find that info anywhere for any manufacturer. Is this important? If so, where could I find that?

[@wdfx6030]

Why aren’t manufacturers listing element size on their specs? If a 12 inch pan isn’t possible, I’m not willing to spend 8,000 + on a range. Everything I’m reading says if the pan is larger than the element, it is mediocre for cooking.

[@MichelleK765]

I know, this is such an annoying issue! Even when I called Wolf to inquire they sent me schematic drawings, but wouldn't give me any actual dimensions. THIS is an important detail for those of us who are serious cooks!

[@jennifermcmillan9518]

@@MichelleK765I just went to their website and the burners are 11” and 8”.

[@shirinhapp9443]

I have an wolf 36inch induction, right front burner is much hotter than the middle large burner, can not fry anything evenly, none burners distribute heat evenly, the oven is perfect

[@danhammond9066]

I had an issue with my ge profile induction stove. A boil over happened and it was large. About 12 oz boiled over. The water ran over the edge and using surface tension ran on the underside of the glass into the power control circuit box and shorted out the entire cook top. It turns out that the glass cook top is not water sealed to the metal frame immediately under it. So if I was looking for another induction stove, a huge consideration would be to find one that has a water tight seal with the glass top to the metal frame under it. It will save you a 2,000 repair cost from a boil over.

[@seeseabee7165]

Great as always but not sure why knobs on the LG was a weakness but not the knobs on the the Cafe, Beko. The Bosch industrial "freestanding" induction and F&P has knobs which are actually part of the design appeal.. Given I shortlisted a couple of induction ranges with knobs, I hope there are no major issues with control mechanisms but it is really along the lines of style preference. I have been looking and many of the oven sizes are small. Some have warming drawers and still on the small size & when they are smaller in size, I prefer the oven be at least 5.x cubic feet

[@JeremyTMoody]

Yeah, I thought that odd. I'm shopping for an induction range, and knob control is my main *requirement*.

[@Jordanklein77]

I have the GE Induction Cafe, It was working great for 5 month until one day all the burners would start and then stop. I had a 3rd party servicer that GE referred to come in and he said that GE is god-awful with reliability. He said that the electronic boards will almost always fry if there is any sort of power outage. @Yale Appliances, can you comment on this? I loved the range when it was working but the malfunction after 5 months does not have me confident that this range will last.

[@YaleAppliance1]

Yup...induction uses all the power on your circuit so there is some vulnerability with surges

[@Jordanklein77]

Is there anything that can be done to mitigate this risk? It is hard to stomach $1000+ dollar repairs any time a surge completely out of my control happens.

[@olufemiajibade3027]

@@Jordanklein77 Try putting your stove on its own surge protector or you can get a whole home surge protector fit it will cost about 1000 bucks but it protects all your appliances. I live in a major storm region and had to change almost all the smart boards in my house within a year of moving in. 1.5 yrs after the home surge protector and not one appliance has gone bad on me again.

[@danhammond9066]

I am wondering if that stove might have had a boil over a few times? Water can run under the glass using surface tension and into the power control box and cause exactly the type of damage you are talking about. The glass top does not have a water tight seal to the metal frame. I found this out the hard way.

[@sleepingbeautyisnotwoke]

The LG model you’re showing has a warming drawer.

[@janicesono]

What about Jennair?

[@JamesAbramson-k8w]

Thank you for posting these reviews. They have been extremely helpful in attempting to weed through all of the conflicting and often biased information on the web! I am looking at the Wolf and the Bluestar 30” Induction ranges. I have not been able to find any reviews on the Bluestar induction range. How would you compare the quality and reliability/service of these two brands when it comes to their induction products?

[@bianchini44]

I see the Frigidaire is not on this list. I would agree. We bought one but are sending it back. The convection oven is so loud it’s annoying. The fan goes on and off on and off and makes so much noise. The cooktop is loose and rattles and the large burner element is much smaller than what you would think. The whole thing just feels cheap. What are your thoughts on samsung NE63B8411SS

[@chickenmuffin]

I am really happy with my Frigidaire.

[@thebuckleyhome3020]

@bianchini44 did you buy Samsung NE63B8411SS? I am thinking about it but got discouraged with all the negative reviews recent buyers placed on their website.

[@kb_100]

An often overlooked feature. The LG and Cafe both have warmer (non-induction) elements. This is a very nice feature for those of us who like to keep a tea pot warm. This is a must have feature for me.

[@JulieOParkCity]

I wonder what your thoughts are on the new Bosch 800 Industrial Style Induction Range and how it may compare to the Fischer Paykel Induction Range. The new Bosch one looks similar.

[@YaleAppliance1]

I like the cooktop configurations on both....Fisher Paykel is a bit edgier

[@JulieOParkCity]

@@YaleAppliance1 which one do you think functions better and has better reliability. I like to cook so function is important. I’m remodeling our cabin kitchen. I currently have a Wolf Induction cooktop and wall oven. Induction is by far the best way to cook!!

[@susanhatch105]

"edgier"?@@YaleAppliance1

[@jorabie9777]

I see not much has changed since I started doing my research 5 years ago for my renovation 3 years ago. Then (and still now,) your reviews and information were my Bible for my appliance research. ) So thank you for that. I guess Miele‘s new 7000 series didn’t include a new induction range. It’s a pity their induction range does not have bridge elements. But it does have a lot going for it although Miele service in my somewhat remote area was sketchy. I didn’t like the appearance of the Wolf with only 2 knobs; it looked like a cartoon representation of a real range. I see the current model has no knobs at all. It does give it a sleek appearance but no cachet value. It doesn’t look too dissimilar from a Kitchenaid. Because of electrical limitations, it’s hard to find a 42 or 48 inch induction range. Range and ovens are the centerpiece and focus of my very large great room renovation so appearance is as important as functionality. I felt my room dimensions needed something larger. At that time, I don’t think that Ilve induction was available but a quick search now shows a 40 inch induction model and it’s gorgeous. At the time Signature Suites had just introduced their 48 inch dual fuel induction with Sous vide and griddle. I don’t have gas in my area ( but I’m trying to remember if it could be adapted to propane). It was very new so there were not many reviews available ( but it got glowing recommendations from the appliance store associates who had been to a course where they were introduced to them ) I landed up going with a gorgeous 48 inch midnight blue aga Elise induction with 3 ovens and I couldn’t be happier. The price at that time was significantly less than the signature suites and lead time before Covid 😮 was very realistic. It does not have Wi-Fi or even a clock or timer but it’s an amazing range to cook with and is a beautiful focal point. Once again, Thank you for your great reviews and information.

[@YaleAppliance1]

Welcome back...that larger induction stove...Be careful.

[@jorabie9777]

@@YaleAppliance1 thank you. I never left. I follow your blog religiously. Thanks for the warning. So far, so good.

[@devaette]

I’m trying to find Yale analysis of the Bosch HIS8055U, free standing 30” induction. I want bridge burner, reliability in cooktop and oven. Thanks for any help you can provide.

[@YaleAppliance1]

Dont love it....nice looking but made by SMEG. Expect issues.

[@Trish.Norman]

Thank you! Great series on induction.

[@YaleAppliance1]

You are welcome!

[@jimmbonz]

Im looking at the LG but ive heard that the ovens are not that great since there is no lower element in the oven. Is this true?

[@jennyrobertnathanson4199]

The Wolf 30" induction range wasn't mentioned in the video. Is this because the features/quality was already discussed in the 36" range or is there something different about this range that makes it not worth considering? Thx

[@YaleAppliance1]

Love Wolf...but its not available.

[@dashdash_peacecampaign]

Please mention the High-Efficiency Electric Home Rebate Program and the Residential Energy Efficiency Tax Credit. It gives US households 100% -50% rebates and Tax credits for these induction appliances come 2023! I look forward to getting my induction range come 2023

[@YaleAppliance1]

I will...good point, but its hard to get information

[@lmullens75]

Do you have a link to where to apply for the tax credit? I have found the large oven KitchenAid induction range here locally at a big box store, so I don’t want to miss it, but I also don’t want to miss out on a tax credit either…

[@dashdash_peacecampaign]

@@lmullens75 the credit and rebates will be available 2023 (don’t buy before then). The IRS haven’t put out detailed information on it yet. For new funding this large, Congress usually give the agencies time finalized the details. We do know that the credit will be available for 10 years starting from 2023.

[@bryanheidtman2476]

@@dashdash_peacecampaign yeah, here in Ohio the word is the rebate (I'm looking at 840$) won't be available to us until later this year, so I have to keep using my Jenn-Air gas downdraft a little longer!

[@SquireJethro]

I believe there are income limits to the rebates.

[@barryw2659]

Is it possible you can do a comparison of induction cooktops vs. induction ranges? I enjoy your videos very much.

[@YaleAppliance1]

Good idea

[@MadLadsAnonymous]

Loving these videos. I saw Fisher & Paykal has the CGI905DNGTB4 (1 gas wok burner, 4 induction with two bridge zones). I'm worried that 3-5 yrs out, it might be tough to get it served out in CA. How's the service rate on F&P? Is there another brand you'd recommend for a hybrid cooktop or even range with better serviceability/durability?

[@YaleAppliance1]

You can look at Thermador or SKS......

[@JasonRobinsonidaho]

How can you determine "which one can be fixed in your area?"

[@YaleAppliance1]

You have to research it.....

[@rfloomis2003]

What kind (cfm power) do induction range tops need? Are the venting needs different than gas stoves?

[@YaleAppliance1]

They vary...but 30 amps would be a good average. You dont need as much CFM. That said, buy a hood that covers the front burners

[@navpsn820]

Is LG or Cafe reliable? How about Bosch

[@YaleAppliance1]

Bosch is the best at 5.4% repair. The others are average.

[@danielleanner2887]

I’m trying to figure out if any brand besides Cafe offers a range with a bridge element on the cooktop. Is Cafe my only option?

[@YaleAppliance1]

No, you have other options.

[@danielleanner2887]

@@YaleAppliance1 Ok that's great to know. What are the other options? I read your Induction booklet from cover to cover and didn't uncover that topic being covered. 😄

[@paul8699]

I'd like more info about the usability of the induction tops. My 2019 Samsung cooktop was a pain; only the bridge burner cooked evenly, and the touch controls were pretty awful as well.

[@YaleAppliance1]

I know...you almost have to bring in a pan into the store...BTW, how are your pans? They may be part of the problem

[@paul8699]

@@YaleAppliance1 I appreciate that advice. Even my cast iron skillet couldn't spread the heat evenly.

[@sherry3612]

Prices and installation connection required? I e 220 v or regular outlet?

[@YaleAppliance1]

50 amp 220 volt...with electrician, new wiring, outlet and breakers, about $3500 (if you can find an electrician.

[@bobsf40]

Just had a 240v 50am breaker and wiring out in, $1600 CAD. In Toronto. for a new induction range

[@1963Lvc]

What’s the better option between the BOSH and the GE Profile? For examples, which one is the most reliable?

[@coreyk9752]

I purchased a GE Profile in 2019 it didn't even last 2 years before it started shutting itself off randomly while cooking. Had it repaired at the cost of $1300 which lasted just over 3 months before it started shutting off again GE customer service wanted nothing to do with me after the pathetic 1 year warranty was up. Go with BOSH if those are your choices I bought the LG to replace the GE its been great so far no complaints.

[@bogiesan]

For me, the choice came down to burner placement and I thought the Bosch layout was weird. However, the more I use my Profile, the more I realizenow that burner placement is largely insignificant; you can accustomed to anything and Bosch probably had very good research to back up their design decision. Another factor was the covid. I could not hope to get the Bosch unit for at least a year. Took only six months to get the GE Profile. @@coreyk9752

[@s96822]

Does the oven component use induction also or just the cooktop?

[@YaleAppliance1]

Stovetop only

[@s96822]

@@YaleAppliance1 Though it would have for the price of that Wolf

[@juansaladzar]

What is a lead time as pertaining to this video brah?

[@YaleAppliance1]

1-6 months depending.

[@juansaladzar]

@@YaleAppliance1 I still don’t understand what a lead time is brah? 🤷

[@loganebeling9023]

Wish I could justify the price premium for induction. But I just bought a beautiful gas range for $1400 and nothing but the cheapest of induction comes even close. Hopefully in 10 years when I buy another range they’ll have come down in price, I’d love to switch

[@YaleAppliance1]

Problem with gas in ventilation......you need more of it

[@danielsnyder2288]

What would you suggest for an induction range with a double oven with one being large enough to roast a turkey - 30 inch slide in

[@YaleAppliance1]

I like the Cafe/Profile units.....

[@CC-3888]

👏👏👏Thank You!