MY SECRET For BEST SALSA VERDE | TOMATILLO Salsa Taquera ❤

[@jmwoods1428]

As soon as Rachel says, "mmmm" my mouth starts watering. Everything this lady makes looks delicious.

[@rachelcookswithlove]

Thank you so much. ❤😘

[@dogsdroolllquinavancepasre6756]

Yesssss!!!🌷💕

[@zabariahismail1009]

@@rachelcookswithlove From the heart ❤️ 💙

[@djwinchell]

It is

[@rachelcookswithlove]

This is my delicious SALSA VERDE (TOMATILLO SALSA) I am sharing my secret for a perfect salsa, there are some important steps to be taken when making a good salsa like letting your TOMATILLOS cool before blending, and being able to add water for perfect consistency since TOMATILLOS are high in pectin. It's that simple.❤

[@irisgonzalez-caulder9352]

Rachel, if I'm wrong please let me know nevertheless let me know nonmanipulatively because manipulative ISN'T the way I am nor manipulatively ISN'T the way I write. And so I'm writing Ricky then when I change a few words a spokesperson implicates and wrongly interprets. Then, appears their 2 spokeswomen Tulsi Gabbard " Every dictatorship has a propaganda arm-a " Ministry of Truth" and Rachel cooks with love " MY SECRET For BEST SALSA VERDE | TOMATILLO salsa Taquera I ask everyone of you in the ' JAWS CLICK ' when did I write the company is CIN but Mr and Mrs is CINless ? Their names aren't on CIN list that is the only reason I wrote " And " when I wrote Ricky. Any person says of my mom and I or influences others to say of my mom and I that we knew of company secret since 2005 paying 875 taxes and secret or $234,000 someone pocket from 875 and/or says of my mom and/or influences others to say of my mom she gave money for jennifer he and/or she is the " maja " 40 ft snake. And not informing my mom and I because information is power about company pay taxes since 2005 and $234,000 them not give us information of secrets is and was 40ft snake cut off my mom and I from May 2013 through October 2021

[@WeWalkInSilence]

Do you always use this salsa for your tacos, and would you say the level of heat is medium? You make the best food! I'm preparing your recipe for Charro Beans. Can't wait until they are ready to eat.

[@rachelcookswithlove]

@@WeWalkInSilence no my friend, I also use my EVERYDAY SALSA, (red) they are both delicious. Thank you so much for sharing my friend. ❤️

[@dianah.667]

Hi Rachel, I tasted some store bought green salsa today, and it was so tart and tangy. Is your green salsa tart and tangy or more subdued with a pepper taste? I was so disappointed in the canned green salsa today, and would love to make some without the tanginess. Is the tanginess something to be expected when using tomatillos?

[@rachelcookswithlove]

@@dianah.667 hi my friend, I do not like I very tangy at all, mine is not like that, when tomatillos get boiled to long then blended when still hit they will taste very acidic…follow my recipe and instructions carefully and you will see how delicious it is and you can adjust the pepper if you like.❤️

[@lois1790]

Today I have watched-chicken fried steak, pinto beans, huevos ranchero, meatloaf, flour tortillas- I am enjoying this so much. I almost feel like a stalker today 😂😂😂. Tomorrow- I’m making the pinto beans with bacon. Love love love your posts

[@rachelcookswithlove]

I'm so happy you enjoy my channel, thank you so much for your comment my friend. Blessings to you. ❤️

[@osachica1]

I moved away from friends and family, which made me quite sad. In the last year I found your channel... a most wonderful find. I've been following your instructions for Mexican dishes and that has brought me back to life. Every year I'd have a XMAS party and my friends, knowing my obsession with Mexican cuisine, would bring many dishes, among them salsa verde. Now, thanks to you, I've learned how to make it (after speaking to the general mgr of my local market, they started bringing in tomatillos). Thank you so much for all the recipes and clear instructions. Thank you!

[@4Renee9]

Renee Russell here. Rachel I want to tell you that I love the way you teach and fully demonstrate step by step of your recipes! My husband is a truck driver and is gone at least 15 days at a time. I make 1 of your recipes a week ( I halve the recipe) for me while he is gone and I eat almost all of it - leftovers. Then when he comes home I fix a another recipe for him. It makes him SO happy. Comfort food at its best! Keep up the great work. We love it all!

[@pennyinaz]

Renee, I want to send you and your husband so many thank you's for the sacrifices and hard work you both put forward to keep our country running by trucking. My family and I appreciate the tremendous effort and dedication it takes to do such an important and dangerous job. Best wishes for health, happiness and delicious food from Tucson 🏜️

[@rachelcookswithlove]

I was so happy to read this my friend, thank you so much for your comment and support. ❤👍

[@4Renee9]

@@pennyinaz that is so thoughtful to say! Thank you.

[@nunyabiznez1025]

You might want to look into learning how to "CAN" food in mason jars. You can cook a bunch then you distribute certain serving size into a good sized mason jars. It will last until you open it for an entire year! Your hubby could take canned food on the road with him to enjoy your home cooked meals. He might want to get a small microwave to keep in his truck to heat up the food! Just an idea; he'll be thinking of "home" while he's eating your delicious meals, what could be better than that?

[@4Renee9]

@@pennyinaz ❤️💐

[@texasstardust6010]

Miss Rachel! O my gosh.... back in the mid - 70's, we made those Avocado Tacos, as we called them , with Salsa Verde ! Wow, that was amazing to see ! Your recipe looks great, it's quicker than how I used to roast the tonatillos in the oven. I also make a really good dip using the Salsa Verde ,with Refried Beans mixed in. Ohhhh my. Delish.

[@rachelcookswithlove]

Thank you so much for your comment, i have always loved flour tortillas with avocado and salsa, they bring back sweet memories of my childhood. You're dip sounds delicious! ❤👍

[@texasstardust6010]

@@rachelcookswithlove ...you are so kind , thank you for your lovely reply! I love your Channel, have referred several people to it. Continued Blessings and Success to you , ( and " your Ron " ! ) 💜✨️

[@debbielasalle5472]

Delicoso! I can't wait to make it! Tomatoes give me knee inflammation. But, tomateos has an opposite effect on my knees. Tomateos relieves inflammation in my knees. I love tomateos! Thank you. You got a 'like'.

[@susieq7332]

Rachel I love the way that you enjoy your prepared food! You don't try to act all timid and cutesy for the camera. 😊

[@rachelcookswithlove]

Lol!! What you see is what you get my friend, I try to be as transparent as possible, thank you so much. ❤👍

[@Cynster777]

I LOVE watching you cook. I have always said I would love you to be my neighbor. I would pay you to make my dinners. You are truly one of these best cooks I have ever seen. You always give step by step directions on your recipes which I love. Thank you so much.♥️🙏🏻

[@rachelcookswithlove]

Thank you for your comment 😊❤️

[@janicemattox6964]

Watching you cook slows down my heart rate. Having had a houseful to cook for, I always felt rushed to come home from work and hurriedly get food to the table before it was “time for breakfast!” You make it all feel relaxed and thoroughly enjoyable…not to mention delicious looking as well!!

[@rachelcookswithlove]

I appreciate your comment my friend, thank you so much. ❤️

[@osachica1]

I've loved Mexican food since I lived in Southern California many years ago. Later, I returned to Florida, patronized Mexican restaurants. I befriended many Mexican coworkers who would bring home made dishes to parties I threw for birthdays and holidays. I moved many hours away when I retired and other than phone calls I've lost contact with my friends. Discovering your channel enabled me to learn how to cook the foods I associate with the love and warmth of friends, I miss so much. You make it simple to do... thank you.

[@ladyhawthorne1]

I should have been born a Mexican, it's my most favorite foods. Thank you for showing how to make all these wonderful things.

[@blake8914]

Thank you Rachel! I never realized that blending the tomatillos when they are still hot can make the salsa bitter.

[@rachelcookswithlove]

Through years of hit and miss I have come to that conclusion, it's a simple recipe and it is so delicious. Thank you so much. ❤

[@amarreder6241]

You NEVER disappoint Rachel!

[@rachelcookswithlove]

Thank you so much my friend, your words mean alot to me.❤

[@RJ-mh1bu]

You are amazing!!! So glad I decided to start tomatillo seeds this year. Appreciate all the tips & tricks and you being detail oriented. Keep staying true to who you are and dont let any foodienetwork take you from all of us. I have been a subscriber since your early days and thought wow can't believe only few thousand subscribers , this lady is awesome. Look at you know even in just the last year how many subscribers... one of the fastest growing. Congratulations!!!! Still waiting for the chili powder recipe😉😋

[@rachelcookswithlove]

Thank you so much, you made my day with your sweet words, sometimes I'm hard on my self and comments like yours lift me up...I will make my chili powder video as soon as we get back to Ohio. Blessings to you. ❤🥰

[@sarahtennessee608]

Wish I could give you many thumbs up!!! Rachel that looks delicious.

[@rachelcookswithlove]

Thank you so much my friend. ❤️

[@maryharker5088]

Rachel, you should have a show on The Food Network channel! I absolutely love watching you. I learn so much and your recipes are super delicious!

[@mariastastykitchen]

Hello my friend thank you for sharing another delicious recipe with us today this salsa looks so yummy and healthy eyes think I will like it the way you’re eating it right now it looks so yummy thank you for sharing enjoy your weekend enjoy your family and God bless🙏😋💕🌏

[@MichNative01]

Everything you cook makes my mouth water!!! Omg...thanks for the recipe....I bet your mom was a good cook!! Have a great weekend!!

[@maxkaper]

You reminded me of a treat my grandmother made....she lived a block away from a little grocery store, and when she made fresh tortillas she'd send me down to buy avacados. We'd have a treat of avacado with fresh tortillas....and her salsa! I'm going to try yours! I love your videos....I watch for them.

[@colettebeaulieu7811]

Since I have been watching your videos, you made me want to cook again, specially all your Mexican recipes! Thank you! Watching you from Montreal, Quebec!

[@andrewstiller1662]

I love how you present your recipes. You are so organized. You take the time to explain each step so thoroughly and make the process of cooking look so effortless. Muchas gracias!

[@rachelcookswithlove]

I appreciate your comment so much my friend, thank you. ❤

[@reginawilson2439]

Thank you for sharing this recipe. I love the idea of avocado and salsa. Looking forward to trying this.

[@rachelcookswithlove]

Yummy, enjoy my friend. ❤👍

[@honeygrove1]

Rachel, I so love your posts and my repertoire is ever growing thanks to you. Love love love your recipes!

[@rachelcookswithlove]

Thank you so much, I'm so happy to know that, blessings my friend. ❤

[@floralopez337]

Ms. Rachel! Mi hermosa amiga! Now that’s what I call an authentic Salsa Verde which is my ultimate favorite! Gracias por compartir tu receta mi amiga! That’s going to be my go to salsa! You never ever disappoint my friend! God bless you! Hugs!💖💖💖💕💖💖💖💕💖💖

[@rachelcookswithlove]

Thank you so much for your comment my friend, your support means so much to me, blessings. ❤🥰

[@floralopez337]

@@rachelcookswithlove you’re very welcome my friend!🥰🥰

[@nunyabiznez1025]

RACHEL! I love all your recipes and always try them; they're always appreciated by my entire family! We love you and your recipes! Thank you so much for always sharing your talent; WE appreciate you!

[@carolinjersey5381]

Thanks for all your helpful hints when showing us how to make things. The step by step instructions are awesome. I've been enjoying your recipes and channel. 👩‍🍳

[@kathyjohnson8244]

You do such a wonderful job demonstrating you recipes with your step by step method. I love how you are concise with your calm delivery. It is so refreshing! Brava! You are a natural teacher.

[@annettestark1672]

You’re the best! Hi Rachel you make my day.

[@Alextodd007]

Hello Annette

[@jaduvalify]

This video made me hungry! So I made some. I had never known how to make salsa verde until I watched this video. I watched some other salsa verde videos, but I knew I could trust the way Rachel makes it. And when I followed this recipe and method, it turned out beautifully! Sooooo delicious! My family loved it! This is the way to make salsa verde! 😊🥰

[@Mike-ik7dl]

Rachel cooks with love every single man's dream woman another delicious recipe thanks definitely making it

[@RitaTapia-l9j]

I like that style of tongs Rachel was using at the start of this video.

[@dp4467]

She’s one of the best cooks on KZbin

[@AidaJof]

Oh, dear Rachel - I am so glad you are sharing your recipe for Salsa verde. I love salsa verde and use a commercial brand and practically use it on everything ie., quesadillas, tacos, huevos rancheros, I would even add it to my breakfast if given half the chance ... he he he!!! Thank you again for sharing your recipe and technique.

[@Alextodd007]

Hello Aida

[@susiegrim1410]

Rachel everything you cook looks delicious! You explain all your steps perfect. I love the cleanliness of your kitchens. I try alot of your recipes on 'my Ron' too. He loves em all. Thank you so much and blessings to you and your Ron.

[@rachelcookswithlove]

Thank you so much for your comment my friend, blessings to you and your Ron.❤

[@tammyreed6088]

Thank you so much for sharing your cooking techniques and recipes. I am sure they are family recipes and you are generous to share them with us.

[@plantlvr]

Yum,love salsa verde! Thanks Rachel, you're my favorite cook on KZbin!

[@janetwithers7427]

It looks perfect.

[@troutfishin9770]

I can’t tell you how much you have helped me create such masterpieces of amazing flavor again I thank you please keep sharing your secrets !

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your comment so much.❤⚘

[@hclvchef]

Rachel, hi from one of your fans, Frank from Vegas. I'm getting ready for a fundraiser at the end of the month, we're raising money for our school. So we are doing a street taco bar, cooked fresh to order. I wanted to have the perfect salsa for the carnitas tacos. Your Salsa Verde is perfect. I can't wait to have everyone try it. We love watching your videos. Keep on rocking!! Gracias por todo.

[@rachelcookswithlove]

Thank you so much for your comment my friend, this salsa is delicious! I also have others I love with carnitas I will send you the link, wishing you the best with the fundraiser.❤️ kzbin.info/www/bejne/horPqIhqmJV6mZo kzbin.info/www/bejne/ZmOmkqhvit93hM0 My EVERYDAY SALA is delicious too kzbin.info/www/bejne/pqjNYaSHn6iMZqc

[@michaellopez941]

Looks delicious and very authentic. I will definitely try the recipe. Thank you!

[@melissafields3376]

Okay, I confess that I've never tried salsa verde before. But I will now! I like everything in it and cooking it this way, I'm sure i will love it! Thank you Rachel 😊

[@rachelcookswithlove]

You're welcome my friend, enjoy it.❤⚘

[@valhill7925]

Thank You so much Rachel! You have upped my cooking game so much! Your salsas rule! (along with everything else you cook). I love the way my family reacts when they taste my cooking from your recipes. Cooking is magic! 😊 Love You Rachel! Never miss a video!

[@rachelcookswithlove]

You made my day, thank you so much for your comment my friend. ❤👍

[@lenorebritton4973]

Rachel a wonderful video as usual. Thanks for being real by taking bites that lets us know you enjoy what you prepare.

[@margueritb4137]

G-d Bless You and Your Ron! Safe travels! I can't wait to see you in your kitchen back in Ohio again teaching us something delicious 😋 to cook & showing us your beautiful garden once it gets going again, your Mexican pots, dishes & towels that I love too and can't have too many!! Take care, be safe. From your friend from Texas sending you lots of virtual Hugs & Love... 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗💜💜💜💜💜💜💜💜💜💜

[@LessThanHandy]

Just made this and would not change a thing! The roasting part was interesting. Very good balance of flavors. Thank you.

[@annaavina2199]

Thank you for sharing your wonderful recipes 😊

[@robhub6420]

Okay Rachel...didn't happen when I said I was going to make it...BUT...I made it last night and it is ---D-E-L-I-C-I-O-U-S---!!!--- Thanks again for all of your great recipe videos!

[@HF-eu2ei]

Love it when she samples her food.😋 Delicious!!!👍

[@anniealjets5549]

I have been looking for a good salsa like this that is easy to make. Every recipe I have made of yours has turned out excellent. My family has enjoyed them. Thanks..

[@rachelcookswithlove]

You're welcome my friend, thank you so much for your support of my channel. ❤️

[@yolandaegbe]

Hi,❤❤❤❤❤love it salas green tomatoes 😮🎉❤ I will try shall with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤

[@dstat74]

I can’t wait to make this for the first time. Thank you for step-by-step!!!

[@rachelcookswithlove]

You're welcome my friend. ❤️

[@terrilmixon5217]

I love her videos! Everything she makes looks delicious! And her presentation is spot on! A true professional!

[@kathydelucia123]

Your videos always put a smile on my face. Thank you

[@theresahansell3507]

Another great recipe. I've been going through all the recipes you've shown so far trying to come up with what I would like for Cinco de Mayo. Are you going to be doing anything for Cinco de Mayo on your channel? (Truly hope so) 💯

[@helencraw]

Following your step by steps tonight made a beautiful delicious salsa. 💃 its going to be great on our simple meals this week. First time for me to ever work with tomatillos. Your beautiful clear instruction is such a blessing in my kitchen.

[@lesaorgain]

Just made this again. You are the best Rachel cooks with ❤️ 😍. Is there anyway we could get a button to print 🖨 them out. Or do you have a cookbook for sale? I love you're videos..food and how you give directions. Cook on with love ❤️

[@rachelcookswithlove]

Thank you so much I’m working on a website and I hope to have a cookbook one day. Thank you so much for your support of my channel.❤️

[@cindywiedemann7689]

You need to make cookbook my friend!!! I would buy one for sure. This is sooo much better than the bought stuff. Thanks for taking the time to share yummy recipes.😋

[@carolmuzio7204]

I love your taste tests....And I love salsa. I will be making this for sure! Thank You for all of your recipes. ❤💚

[@rachelcookswithlove]

You’re welcome my friend.❤️

[@plumeriajoy]

Great ideas, k bueno k nos dice como hacer la salsa para k quede super buena.

[@idabustamante7081]

yummy salsa . . tfs for always showing how easy it is to make it fresh 😋 have an awesome weekend Rachel 😎 ❤️🙋‍♀️🦋🌻🌷🌺💐

[@reneeespino2136]

Hi Rachel! I made your salsa today and my Ray loved it! I enjoy watching you cook! I especially enjoy when you do the taste test. When will your Ron make an appearance? Love your recipes!

[@rachelcookswithlove]

So happy your Ray enjoyed it, I appreciate your support of my channel...my Ron is shy, but I hope to convince him one day.❤

[@paparazziblingshopbydebbie5704]

My new favorite channel. I love your presentations and how easy you make everything I thought would be too hard for me to do. Love you and your channel

[@cindydungan3660]

I can't wait to get what.I need to make this salsa it looks so scrumptious all your recipes look so good. I want to cook something new every day❣😋😋😋 Thank you for sharing your love for cooking and your wonderful family recipes❣

[@97Trinity]

How perfect is this? Just this morning I stopped at my Mexican grocery store & bought all the ingredients for salsa Verde, & I was wondering if you had a recipe for it 🤣😂 I'll be making this tomorrow for my tacos de lengua Thank you 🙏

[@rachelcookswithlove]

Yummy!!! It'll be delicious, enjoy my friend. 👍❤

[@khanhlynguyen3197]

Hmmmm...I'm sure it's delicious. I'm making this later. Thank you, Mrs.Rachel

[@lisaruley5758]

Looks really yummy Rachel and such a simple, easy recipe for this salsa! Thanks so much for all of your hints and tips. Much love and happy cookin' my friend❤️🙏🌯

[@rachelcookswithlove]

Thank you so much for your comment, ITV's a simple recipe and so delicious. 👍❤

[@rameshdesai8689]

Very yummy n easy to make. I will try it.

[@janicedcunha9092]

Hello dear Rachel, The very first pic is so tempting, Your commentary inviting, So I'm all set to see your recipe, So I can try it for my family. The crackling sound is rhythmic. Really enjoyed your video Rachel. Thanks, much love to you and your Ron.👍💞💞💞💞💞👏👏

[@sandrapowell9686]

Looks so yummy! Thank You Rachel!

[@laurasoriano7901]

Love this recipe. I am going to make this your way. I didn't realize cooling the Tomatillo would make a difference. Thank you for your tips.

[@cherimemacfarlane3290]

How you go about it, step by step, slowly makes it far easier to follow your recipes.

[@belindaperales4771]

Thank you for sharing your wonderful recipes.

[@misspaula7542]

I never knew how to make this and here is a recipe from you. I know it will be delicious, I love your cooking so much and how you explain everything so well ❤

[@kandacepatterson7965]

Yummy! Rachel, did you know goose tomatillo is related to goose berries? When I was young in high school my dads friend brought him a big bag of them....he told me they where gooseberries..I made some really good jam from a recipies I found in a book at my junior high school. He brought me a bag of cactus plums about a week later..so I made jam from those too. Wish I had known about salsa back then!😂😂😂We lived in San Diego..I had tons of hispanic friends. I live in Texas now so im going to try to make tgis. I love it on eggs!

[@rachelcookswithlove]

Tomatillo jam!? I'm trying to visualize it. I hope you try it my friend, it's delicious in so many recipes. ❤😘👍

[@enigmascape]

That’s gotta be the smoothest cast iron skillet I’ve ever seen… it’s beautiful!

[@josephsalazar6042]

Love your cooking program, it's straight forward and easy to follow and has inspired me to do more home cooking. Thank you so very much!!!

[@margeldeleon8448]

My first time to make salsa verde....mmmm delicious😊 I love it❤

[@christineolea8705]

I love that you share tips. Thank you so much! 😋♥️

[@Barbbeshears]

Hi my Fren You are the best I like how you use two spoons at the same time I will be trying this salsa tomorrow From Barbara

[@Anappleaday11]

This salsa looks amazing. I will make it for sure. Thank you😊

[@MariaRamirez-lb6re]

OMG that Salsa Verde looks soooooooo delicious, I love 👀you cook. Last night we had a family meal and made Mexican Rice use long grain. But I didn't like it to mushy, for me and I didn't think it had enough molcajete spices. I followed all your instructions. I even browned the rice. "HELP WHAT AM I DOING WRONG" 😥 From Houston Love All your COOKING SHOWS ❤❤❤

[@juliet6101]

Looks great 👍 ❤ 🌶🌶🍋My family eats this with almost everything yum

[@robhub6420]

Excellent, Rachel. Going to make this recipe tonight. You recipes and cooking are superb. Thank you so much!

[@rachelcookswithlove]

You're welcome my friend, thank you so much. ❤👍

[@estellasalgado5082]

Hey Rachel, I just love love love all your recipes I am learning and making some of your dishes. The food and salsas I have tried are Ooooh so good...I think the Food network is missing a new chef...YOU!!! I also love your personality and especially when you taste test at the end...I am a better cook because of you...Muchas Gracias...Tu amiga from Tucson AZ...Estella.

[@mariaojeda5467]

Thank you so much for this recipe Rachel! So delicious and simple. You never disappoint.

[@ripley275]

Hey Rachel, I made your potato salad and was blown away!!! I love your style, recipes, and your sweet demeaner. I just wonder how many kitchens or houses you have, like this one today, never seen that one LOL! God Bless you dear heart.

[@janiebedolla2542]

Thank you Rachel My husband loved it ❤

[@marysanchez1487]

Thank you Rachel was looking for a delicious green salsa yours looks so good 😋

[@rachelcookswithlove]

You're welcome my friend, thank you so much for your comment. ❤️

[@richardvtagle]

Perfect recipe mi querida amiga! Thank you for showing us we can roast the tomatillos in a pan, something I've never tried. I'm so ready after watching this to make some tacos and try making your salsa which looks divine. May you and your Ron's weekend bring you every blessing you need and a whole lot of the ones you want. As always much love sent your way.

[@rachelcookswithlove]

Thank you so much dear friend, just now I read a comment where I had forgotten to include the onions in the recipe, so I went back and added it. This is a delicious salsa and so easy to prepare, I hope you enjoy it.❤

[@musicgirl8152]

I love tomatillos!! I may need to make this sometime!! ❤️❤️

[@virginiarossman6796]

I finally was able to make this salsa. Oh as you say Ummmmmm. The best Rachel. Thank you soooo much

[@ronwatson4902]

That looks great Rachel and I know the cilantro makes it. Can't leave that out! My wife will be cuttin flips. Thank you.

[@carlyschoening229]

I really enjoy watching you and learning recipes. Keep on going!

[@terrymedina7893]

Amazing ! Thank you for teaching me so many delicious recipes 👍🏽

[@summers2156]

Yes! I've been waiting for your salsa Verde, this looks amazing! I can't wait to make this Rachel! I will follow your recipe perfectly and I know it's going to be delicious. Thank you Rachel 😊❤️

[@rachelcookswithlove]

Your welcome! Enjoy it my friend, thank you so much. ❤⚘

[@paulagathings7050]

I Only Have About 5 Tomatilla A Friend Gave Me. But I'm Definitely Gonna Try This. Thank You So Much

[@mariavaca5887]

Delicious! I'm making it as soon as I get the ingredients.

[@redparrot53]

Everything you make looks mouth watering, Rachel!

[@Alextodd007]

Hello Linda

[@cassandras206]

I just made this with the cheesy, potato and bacon flautas and they are delicious 😋!!!! Thanks Rachel and Ron!!! 🥰😘