The BEST King Crab Recipe | Garlic Butter Sauce | How To Make King Crab

King Crab | How To Make Garlic Butter King Crab | Cajun King Crab | King Crab Legs
How to make king crab legs with garlic butter sauce
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[@soulsomefoodie5888]

Thank you for watching! Please SUBSCRIBE :) for fire beats like this one check out Chris Theodat Production here: www.christheodat.com/production

[@alicegayle7125]

Do you have your recipes anywhere that I can't print so I can get the ingredients without watching 10 times? I've tried several of your recipes and they are all amazing by the way! This one I've even passed to some friends!!

[@mlo9797]

Thank you so much for sharing with us and you make it so easy for us 👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️❤️

[@soulsomefoodie5888]

Totally my pleasure! Thanks so much for watching!!

[@harshac6245]

i made this this is really really good thank you SO MUCH for this recipe

[@bbraswe2]

I love your voice! And your recipes. I just have to try this!

[@soulsomefoodie5888]

Awww thanks so much for watching!! So glad you’re going to try it!!!

[@rudygarza1402]

Great job love the sauce I put on seafood, crawfish, and especially on fajita’s and I add some Chardonnay wine pour on the meat as I remove from the grill😳👍👍

[@brandicewilliams6296]

Just made this! So good 😋

[@soulsomefoodie5888]

Thanks so much for watching!! So glad you love it!

[@brandicewilliams6296]

@@soulsomefoodie5888 you’re welcome! 😊

[@seymourlove4788]

Love the production

[@metabolic_maven]

Looks so delicious 🤤

[@soulsomefoodie5888]

Thanks so much for watching!!

[@sarahhyland3525]

I don’t even eat seafood but this made me HONGRY

[@amyshacole9115]

Wow! These are making me 🤤

[@soulsomefoodie5888]

Heyyy boo! So yummy!

[@dannyhirajeta1060]

Gonna make these for my ma on Sunday, I'll let yah know how it goes

[@soulsomefoodie5888]

Yay! Yes, please do! Thanks so much for watching.

[@dannyhirajeta1060]

@@soulsomefoodie5888 turned out great, my mom and niece who love going thru a plate of crab really enjoyed it!

[@soulsomefoodie5888]

@@dannyhirajeta1060 awesome!!!! I’m go glad to hear it

[@bethanyfury1209]

This looks phenomenal

[@thelionandthebee1933]

Delicious 😋 thank you so very much 😊❤!

[@soulsomefoodie5888]

totally my pleasure! Thank you so much for watching!!

[@charity9660]

Wow

[@soulsomefoodie5888]

Hey there! Thanks so much for watching!

[@papi-bc7py]

Looks great

[@soulsomefoodie5888]

Super yummy! Thanks so much for watching!!

[@mefjoris]

Thank you!

[@soulsomefoodie5888]

My pleasure!! Thank you for watching!

[@tanyamclin3153]

Wow u make cooking look so easy & delicious😋😋😋

[@soulsomefoodie5888]

Such a huge compliment!! Thanks so much for watching! More recipes to come for sure!

[@nicholeeverett3998]

Making this tonight 🥰

[@soulsomefoodie5888]

Yesss!! Cheers! Thanks for watching!

[@OhSoLoring9113]

Wow you did that, looks delicious... new subbie here! ❣💯

[@soulsomefoodie5888]

Ayyy! Welcome! Thanks so much

[@monicageorge8758]

Do you cover it with foil in the oven?

[@seabcopeland2228]

Love it thank you

[@soulsomefoodie5888]

My pleasure! Thanks so much for watching!

[@CHEFHITDICE]

🔥🔥🔥

[@riddlescom]

I would use your sause but I would drizzle olive oil on them in oven and sprinkle cayenne pepper and chili powder on top of oil. I split legs open with scissors before applying sause.

[@soulsomefoodie5888]

Excellent idea and sounds yummy! Thanks so much for watching!!

[@debjones9844]

Great 👍🏾

[@user-ci8ql4wi1y]

I love 💞💞

[@jazzducker2706]

Looks good! Thank you. Going to try this next weekend 🙏🏼

[@soulsomefoodie5888]

Awesome!!! Let me know how you like it!

[@SBTNTrucHoSucks]

The Juice.🐺

[@AnthonyPearson4JesusofNazareth]

Amazin!!!

[@soulsomefoodie5888]

Thanks so much for watching!! :)

[@tripleh1455]

Just made em 🔥🔥🔥🔥

[@soulsomefoodie5888]

Ayyy! So glad you did! Thanks so much for watching!

[@kikiob3628]

Looks so good!! We’re the crab already cooked, you just warmed up in the oven?

[@soulsomefoodie5888]

Yes, the crab was already cooked. The came frozen after they has been steam at the company where I purchased them. Thanks so much for watching!!

[@tax905972]

All king and snow crabs are cooked before your fish market gets them. Only raw ones will come out a tank. They travel to far not to be cooked first. Cook and flash frozen .

[@tax905972]

@@soulsomefoodie5888 looks amazing.

[@soulsomefoodie5888]

@@tax905972 it really is tasty! Thanks so much for watching!

[@soulsomefoodie5888]

@@tax905972 thank you!

[@kevinhemmings1089]

Question: I don't know much about cooking crab legs, does the seasoning seep through the shell? Or any part of it?

[@soulsomefoodie5888]

Thanks so much for watching! Great question! Because eating crab tends to be very hands-on, this method makes for a finger and shell lickin’ good time! Seafood boil enthusiasts get it. This is by no means the only method though :)

[@elasticsynapsis9330]

Same. I was wondering the same thing and her response did not provide a clear answer to this question. More like a dance around it. It seems you would be doing all this work to season the shell which is the part you don’t even eat and based on her response it seems that the seasoning does not seep through to flavor the actual meat inside. “finger and shell lickn” 🤮

[@soulsomefoodie5888]

@@elasticsynapsis9330 thank you for watching and reiterating the question. My intention wasn’t to dance around the issue or gross you out. Leaving the shell on any seafood while steaming/baking adds flavor for sure. Seasoning the shell adds to the flavor of the dish eaten as a whole. I don’t believe the seasoning “seeps” through the crab shell. But it adds flavor to the dish that you can see, smell and taste and is apart of the experience. You could totally just steam the crab in water and crack the shell and dip in butter. Some ppl do just that. Maybe try both ways and see which you prefer.

[@Cozy_CareBear]

The flavoring doesn't seep into the meat, it merely coats the shell for visual sight. If you'd like, you can cut the shell open, exposing the meat and slather over the meat VS on the shell. She probably didn't remove shell because she baked it after spooning over shell.

[@naeloveslove8690]

Hey,what I like to do it take a little food hammer and hit over the crabs to put cracks in it...that helps seep seasonings through..also boil them..juicy and flavorful

[@prayforthe_1644]

😙

[@pla4825]

Food looks delicious but I’m loving those nails 😊

[@soulsomefoodie5888]

Awww thank you!!! 💅🏾🙏🏾

[@jefffuehr366]

i want to know how you break those legs open, to get to the meat? what do ya do? just break off a leg, and then bend and twist it with your fingers, until the shell breaks, and then pull it apart and out comes the meat? is that how you do it?

[@soulsomefoodie5888]

Great question! I use kitchen scissors to break open the shell. You can also use a crab cracker tool. Some people also just use their hands and teeth to maneuver around and get inside. There are options :) Thanks so much for watching and commenting.

[@HunBunnvvManifestions]

Did you boil the crab before or did you just put it in the oven ?

[@soulsomefoodie5888]

Thanks so much for watching!! The crab came frozen. It was steam already. I just put it in the oven.

[@Daviss1207]

So should I buy steamed crab or frozen? If I buy the steam crab & make this would they be over cooked?

[@soulsomefoodie5888]

Great question! Mine were frozen. Not sure about steamed may just cut back on cook time. You just really need to bake long enough to heat them up. Thanks so much for watching!!

[@ionlycompetewiththewomaniw5429]

Best Wishes with ur Channel...New Sub.

[@soulsomefoodie5888]

Thanks so much for your comments! Welcome!!

[@ionlycompetewiththewomaniw5429]

@@soulsomefoodie5888 😎

[@CHEFHITDICE]

U did tht 🔥🔥 here showing support fam 👩‍🍳💯 let's stay connected 🙏

[@soulsomefoodie5888]

Thanks so much for watching! Let’s stay connected!

[@lashanalivingston1439]

Awesome job on the video. It looks good. Did you use salted or unsalted butter?

[@soulsomefoodie5888]

Unsalted! Thanks so much for watching and for the compliment!! :)

[@sharonhughes8983]

Did you cook in the oven covered

[@soulsomefoodie5888]

yes, I did! Thanks so much for watching!!

[@justjessica8624]

so when you get king/snow crab from the store do you thaw at home in the fridge or can I keep it out for a couple of hours?

[@soulsomefoodie5888]

I've done both. Either works! Thanks so much for watching.

[@naeloveslove8690]

You can boil them while frozen.

[@SaintsCheat]

Why sauce the shells? Won’t it make more sense to crack them open and then sauce before going in over ?

[@soulsomefoodie5888]

You totally can do that too, great idea!! Thanks so much for watching!

[@simonemyrie4772]

It drys out more deshelled

[@arlenepayne4531]

👀👍

[@soulsomefoodie5888]

Thanks so much for watching!!

[@jeffreyhopson5861]

Do you take the meat from the shell before you cook it.

[@soulsomefoodie5888]

Thanks so much or watching! I do not take the meat from she shell before I cook it. I keep it in the shell while cooking and only crack the shell and take it out right before eating.

[@jeffreyhopson5861]

@@soulsomefoodie5888 thank you i cooked some and they were great.

[@soulsomefoodie5888]

@@jeffreyhopson5861 Glad to hear it!!

[@huihuiev2329]

You have beautiful voice

[@soulsomefoodie5888]

So sweet, thank you! And thank you for watching!

[@Danny66G1]

I've made these before. Are you eating the shell?? You put soooo much sauce on the shells??

[@soulsomefoodie5888]

I see your point. Thanks so much for watching!! :)

[@lovegodessmls28]

Can someone explain to me why everyone makes the shell of the crab delicious but the actual meat inside doesn't have anything? Do people eat the shell?

[@cheapbongs]

i've always wondered this too. personally i cut open the shell to make sure the seasoning gets on the meat

[@obrnc0920]

I’ve never cut open my crab when I bake them like this. If it’s the King crab I may put some melted butter in the leg but regardless the crab is flavored and the dipping butter is flavored by the crab. I wrap my legs in foil when I cook them. Trust the process it works!😍😍😋

[@johnh.2405]

Would have opened up the legs to add marinade.......not that it matters can’t afford them anyway

[@tax905972]

If you cut open the shell all that seasoning would have gotten inside the crabs.

[@soulsomefoodie5888]

that's actually a great idea!!

[@user-cb5ju8ug6b]

The seasoning on the outside is not gonna do anything to the meat it’s not gonna go into the shell

[@cheapbongs]

no salt?!

[@indiaraschonian3112]

Where is the recipe ?

[@nosgumball2941]

ok but the fps

[@frogmanpipes9561]

Doubling up on some of your ingredients. Is redundant and others contradict each other.

[@soulsomefoodie5888]

It came out so so good! Thanks so much for watching!

[@exoduspsalmist8972]

Looks good but plenty of cholesterol with the butter. Well goodluck

[@soulsomefoodie5888]

Thanks so much for watching!!

[@calebwaggoner8587]

Can you even taste the crab anymore? I'm thinking this tastes like all of the overbearing seasonings, and acids, and nothing else.

[@Infoskucard]

Stop thinking; start trying it out first

[@wHaTsThIsThInGdO]

Crabs make people vomit

[@monicageorge8758]

Do you cover it with foil in the oven?