The Best Korean Japchae Recipe :: Vegan Noodle Recipe

[@evavaldes27]

I love your videos😭😭 I watch them with my mom! The editing, the filming, the quality, we learnt a lot of recipes already❤

[@gastronomee_]

Japchae is one of my favourites! My eomma used to make it all the time. I moved out recently and have been trying to make this at home. Thanks for this! Love from a fellow creator ❤

[@Oh-HappyToday]

당면을 덜 삶고 건져서 양념물에 졸여주는군요! 설탕아니고 물엿이라니 꼭 해봐야겠어요😃

[@daekeun3331]

이제 명절인데 잡채...캬~~완벽하다 엄마가 잡채해주는 게 너무 좋은게 맛도 있는데 누나가 잡채 안 먹어서 놀리면서 먹는 게 너무 좋아서 잡채를 더 좋아하는 거 같아요

[@이지혜-h5j]

흑... 저두 한입만요 맛나님.... ㅎㅎㅎ미치겠네용..... 잡채 너무좋아하는데 ㅎㅎ

[@deliciousday1]

명절때 꼭 만들어보세요~^^

[@엄마마마-h9x]

잡채어렵게만봤는데 쉬워보여요~^^꼭해먹어봐야겠어요

[@АндрейВяткинъ]

чё, самый умный штоле?

[@achievers2u]

Glass noodles look so appetizing!

[@솔까이말한다]

명절에 빠질 수 없는 잡채죠.

[@shahx77]

I'm going to try this on weekend Love from Pakistan 🇵🇰🇵🇰

[@55hivealive3]

My oma was from Busan, and my absolute favorite dish of hers was japchae (I loved her gimbap too). I do prefer it with the bulgogi strips, but something about those cellophane noodles is so delicious

[@하승희-w4e]

요렇게 해 먹었는데 쫄깃하고 색도 잘 나오고 맛있었어요 ^^ 저는 돼지고기도 넣었어요 ^^

[@deliciousday1]

맛있게 드셨다니 기쁘네요~^^

[@pinkmonkeybird2644]

What an interesting method! I’m definitely going to try this because japchae is a favorite meal in our house, and I’m always looking for ways to improve existing recipes. This is a timesaver for sure. Thank you. I have one child who doesn’t like sesame in any form, but they’ll happily eat my japchae even though it contains sesame oil. I have to pass the sesame seeds to everyone else at the table though.

[@BlackPanthera]

채널의 새로운 비디오는 최고입니다! 대단히 감사합니다)

[@michikohno7889]

🎉Good recipe Thank you 😊There are some strange parts in Japanese translations. ⭕️木くらげ❌首のきのこ　⭕️春雨orタンミョン❌当面　But,We learned how too cook Japchae from your video. There are various ways to make it.

[@맹갱-v9q]

맛나님의 잡채는 뭔가 특별한것이 있습니다❤😊 행복한 명절 보내세요😊❤

[@deliciousday1]

감사합니다. 즐거운 명절 보내세요~^^

[@АндрейВяткинъ]

не согласен

[@최선옥-k5q]

모든요리에 감사 수고하셧네요

[@migdaliarivera3173]

Vivo en Puerto Rico 🇵🇷y no conocía esta receta hasta hoy. Es una receta deliciosa y lo explicas muy bien. Gracias

[@АндрейВяткинъ]

героин продаёшь?

[@SaraAhmad-wp3pl]

This dish is my favorite I was asked by my married sister to cook this for me when I mess it between time to time thank you so much ❤️❤️👍❤️👍👍❤️❤️❤️❤️👍❤️👍❤️ İ saw this video you download it now at evening 🌆 when I open KZbin now winter ❄️☃️

[@pongpong755]

잡채 😅😅😅 너무 좋아해요! 계런탁탁누나의 잡채 👍👍👍 새해 복 많이 받으세요! 😊😊😊

[@deliciousday1]

감사합니다. 새해복 많이 받으세요~^^

[@brigitteludwig4572]

Looking so good. Thank you and be blessed ❤

[@rebecca_rh]

I love your recipes so much ❤🙏 much love from Italy 🇮🇹

[@elisonmenho8216]

Que cool!!!! Super bien explicado y ahora ya se que debo comprar más claramente. Gracias ❤

[@irinageorgescu8403]

Great receipe! Love it!

[@indiraheloiseteixeiracecch6669]

Sou brasileira e é um dos meus pratos favoritos desde que provei

[@nunuasiah7889]

Di Indonesia soun kecap sayuran jamur.... 👍

[@sepetconteng7494]

This version of japchae is my fav!

[@elifworld321]

Çok lezzetli görünüyor elinize sağlık 💯👌🇹🇷🇹🇷🤗

[@АндрейВяткинъ]

бобр курва япердоле яке бидло!!!111

[@덕희찡]

방금 만드러봤는뎅 짠맛이 좀 부족해서~ 간장을 추가했어요~ 그랬더니 괜찮네용 ㅎㅎ 혹시 냉장보관했다가 다시먹을땐 전자렌지돌려야하나용? 아니면 볶아두대나여? 냉장보관했다가 양념추가하려면 어떤방법으로해야할까요😂😂

[@deliciousday1]

채소가 많이 들어가면 간이 달라질 수 있습니다. 다시 드실때는 전자렌지 돌리거나 팬에 볶거나 원하시는 방법으로 데워드시면 됩니다. 양념을 추가하려면 다시 볶으면서 팬이 뜨거울때 간장 추가하면 될듯하네요

[@TheGuardianXCI]

It looks really exquisite 😋

[@kati-ana]

Oh yummy, looks fabulously delicious.

[@maribelbujeirorojo8117]

Mmmmmmmhhh cono me gustan las recetas coreanas, y ésta la busqué en Google pars hacerla ,......pero ésta la tuya es la mejor, con esas setas, orejas, cebolls espinacas, zanahoria, me encanta.......tengo esos fideos, un montón, a mi marido le encantan, haré tu receta, 😍, edtoy dalivando, deliciosa, tienes buena mano oara la cocina, como siempre digo eres fantástica . MUCHAS GRACIAS POR TU RECETA DE JAPCHAE. AHORATENGO LA MEJOR. 🙏🏻UN ENORME ABRAZO 🤗 PARA TI Y TU FAMILIA , DISFRUTAD DE ESTOS FIDEOS DELICIOSOS 😘😋😋😋😋😋👏🏻🫶🏻🎩✨🖐🏻🙏🏻🤗👏🏻👌🏻🤌🏻🤌🏻❤️

[@musouwarrior8334]

Mmmmmm...i love glas-noodles. I might try this out.

[@Moonmun1626]

Interesting noodles, they were looking like nylon wire, know, receipe is fantastic like my happiness 😆😍🙏.

[@liliksupiani8091]

Wow....enak sekali...saya suka....Terimakasih👍👍😍😍🙏🙏

[@MadameLalaurie]

So delicious thank you!!

[@롱롱이-h7j]

안녕하세요. 학생입니다 어머니에게 생일상을 차려드리고 싶은데 2인분을 하려면 당면이랑 소스에 들어가는 식용유,간장,물엿을 몇그람 사용하면 될까요,,,ㅠㅠㅠㅠ

[@deliciousday1]

사람마다 먹는 양이 달라서 2인분의 기준이 애매해요. 계량 편하게 딱 절반으로 해보세요. 생각보다 양이 많은편은 아니예요.

[@utopia0411]

야채 볶은 주걱은 어느제품인가요

[@hellodanbi]

I always felt unhappy. I couldn't die on my own and didn't need a will. I had nothing to say. I was just scared for tomorrow, a month and a year from now. I wanted to die because of my family, but I'm afraid I'll let go of the accumulated resentment. I'm a survivor of a violent family. I am a single woman with a large age gap with my parents. I had dementia and had to quit my job and protect my parents. Last year, my parents died three months apart, and I collapsed under a lot of stress. All that was left was a sore body and heart. But now it hurts. I was confident until my father passed away, and I was left with only a scar. I'm in therapy, and it keeps crumbling. But if you look at the video, there's a life like that. It's cool. I envy you. You can learn a whole different life. Thank you.

[@RecipebyNUSHRATNISHU]

Delicious recipe

[@allisongracemedina1254]

Wow so yummy

[@웃음눈물향]

매번 좋은 레시피 감사해요! 그런데 고대로 따라했는데 면이 탱탱하긴한데 끊겨버린건 왜 그러는걸까요?!ㅠㅠ 소스에 넣고 끓일때 자꾸 건드려서 그런걸까요?

[@deliciousday1]

소스에 끓일때 저어주는게 좋죠~ 너무 오래 끓이신건 아닐까요? 면은 원래 끈어지지 않아요~ 아마 면을 행구고 물을 충분히 안빼줘서 볶을때 물이 많이 생겨 오래 볶으신것 같네요 ㅠ

[@웃음눈물향]

@@deliciousday1 답변도 달아주시고 넘 감사합니다! 잡채 스무번도 더 해봤는데 매번 면하구 간이 문제였거든요. 덕분에 진짜 맛있게 먹었습니다. 다음번엔 물을 잘 제거 해봐야겠어요! 잡채초보분들도 꼭이거보고 도전해보셨으면!!!

[@SaneandShinning76]

Ooh This looks amazing 😋😋

[@milkhomie4582]

I LOVE JAPCHAE 💓💓💓

[@markdowse3572]

I'm a carnivore, but that dish looks SO DARN GOOD! 😍 Absolutely delicious! 👍🥰 M 🦘🏏😎

[@아엠마더]

진간장? 양조간장 어떤거 쓰셨어요??

[@deliciousday1]

진간장이요~^^

[@homecook2013]

Looking so tempting 😊🎉❤

[@chocolategirl5725]

i watched the full 2 ads because i like your content please keep it up 💕

[@덕희찡]

여기에 고기양념 추가해서 먹고픈데 간장양념양을 줄여야핢가요 ㅠㅠ? 짜질까바요 ㅠ

[@deliciousday1]

고기에 양념이 들어가니, 간장 한스푼정도 줄여도 괜찮을것 같네요~

[@덕희찡]

감사합니당 ㅎ

[@sayurialmeida7597]

Delicious 😋❤️

[@짜파게티게티]

최고최고👍1등!!!

[@awaljhe]

Kelihatan enak sekali❤

[@recipes14]

Vere tasty 🌹🌹

[@BooBop1987]

Wow!

[@하무명]

고기는 안넣으셨네요ㅠ 돼지고기는 양념하고 볶아서 섞기만하면 되겠네요 . 참. 시금치 말고 부추는 어케 할까요

[@deliciousday1]

저는 고기 들어간걸 안좋아해서요. 취향껏 하시면 됩니다. 부추도 시금치처럼 하시면 됩니다

[@magicpumpkins6518]

I don't know how to exactly japchae be this but all the vegetables looks like raw. It is impossible to cooked in 1 or 2 minutes. Thanks for the video however I need some explanations.

[@darshanabhowar7735]

Yummmmmy

[@아잉-k4z8p]

당면 500그람으로 하려면 양념들은 몇스푼씩 넣어야할까요?!

[@deliciousday1]

양념을 5분의1로 나눈 다음에 200그람을 더 추가하고 싶다면 2/5만큼 더 추가하시면 되겠네요.

[@Lizaskitchen00]

nice

[@lafawnduhlucas9770]

What is starch syrup?

[@cocolentil2203]

Corn syrup

[@chrupek991]

Google it. Its like corn syrup.

[@JIUNnF]

@@chrupek991 Как кисель только без ягодного сиропа.

[@Copper_Life]

I love you delicious day

[@Kitchenlabofficial]

Yummy

[@Ragini-f1l]

👍👍

[@FarhanaRazzak]

Any substitute for starch syrup?

[@deliciousday1]

You really need starch syrup. Different ingredients taste different.

[@덕희찡]

물엿이 너무 많아보이는데 괜찮나요 ㅠ?….!!! 식당에서 먹는 달달한 잡채맛인가해서욥 ㅠ

[@deliciousday1]

12인분이라 전체양을 보면 많아 보이는데요, 드셔보시면 단맛이 강한 잡채맛은 아니예요. 채소도 많이 들어가서 양이 많아요.

[@덕희찡]

@@deliciousday1 아항 감사합니당 요 레시피대로 이번주 생일상 만들어보께용^.^!

[@あみな-c6h]

일본 사람인데 집에 물엿이 없으면 어떻게 해요?

[@deliciousday1]

물엿이 필요한 레시피입니다

[@gaweekin524]

설탕 고추 범벅으로 맵고 자극적인 비빔면 비빔국수 쫄면보다 잡채가 훨 건강식이고 훨 전통적이고 훨 품격있는 음식이지 🤤

[@sourourmezzi7662]

What are the measurements for 2 servings instead of 12 please?

[@hart6127]

😊

[@AditiNath1234]

Yummy😋😋 0:05

[@eduardacristinecardosodeso3050]

❤❤❤❤❤

[@voronkova56]

매운 것이 아니라 김치가 아닌 발효 된 북경 양배추 조리법이 있습니까?

[@shamaaemad3487]

❤

[@soso59sony48]

Bonjour, par quoi peut-on remplacer le sirop d'amidon ?

[@deliciousday1]

Le sirop d'amidon est un ingrédient essentiel.

[@reneebledsoe3357]

Where would you but "starch syrup?'

[@NoCopyrightMusic16]

😋😋

[@lainpadang8033]

How to make strach syrup? ²²2²⁴

[@Kuneho_Archives]

BIHONNN😍😍😍

[@CRISTINATobosaru-x5m]

Mii de mulțumiri

[@sahrahnghahndah]

508만 ???????

[@edytakulka8609]

Nie wiem jaki macie szpinak w Korei. W Polsce szpinak po usmażeniu nigdy nie jest gorzki. Także proszę nie podawać błędnych ostrzeżeń.

[@emmamartinez119]

ME ENCANTAAAAA GIIIIRL SLAY TE AMOOOOOO ILY KEEP UP WITH THESE VIDEOS !!!!! (*/ω＼*) (^///^)

[@5층건물주]

물엿15스푼 ㅠㅠ 😢

[@deliciousday1]

12인분이라는거 참고하세요.

[@rockys7726]

Wow, that's a lot of sugar. Not exactly diabetic friendly.

[@deliciousday1]

Serves 12

[@nanakomatsu7425]

.-.