The best Lemon Posset With Raspberries and Shortbread easy recipe

[@RichardsKitchen]

I love this simple little dessert and has to be one of my favourites, give it a try and impress your dinner guests

[@tayyibajan2324]

I have tried this recipe so many times and it always tastes amazing tje raspberry coulee compliments it sooo well. I have loved raspberries but this recipe is just😊

[@RichardsKitchen]

Thank you very much, it’s one of my favourites and soo easy to make 😃

[@fabrocaballero3594]

Thank you for sharing this great recipe!

[@RichardsKitchen]

My pleasure 😊

[@HeyXinn1997]

This recipe not only looks very tasty but also expensive and elegant! you made it look soooo easy to do!

[@RichardsKitchen]

It really is! so simple to make and delicious, one of my favourite recipes

[@priya1992]

Looks delicious! Can’t wait to try. Thanks for sharing!

[@RichardsKitchen]

Thank you very much, it is really nice 👍

[@Rosemary-vm2uh]

What a lovely recipe thank you❤

[@RichardsKitchen]

My pleasure 😊 hope you enjoy 😉

[@DenizGultes]

Stunning possets Richard, great video keep it up 👍

[@RichardsKitchen]

Glad you enjoyed it, would you mind subscribing to my channel

[@happytummybysanjeen8881]

Yummy

[@RichardsKitchen]

Thank you very much, It was very yummy.....so easy to make

[@MdRiaz-ch8sk]

Chef what is this biscuits name and we can use any kind of shooter glass this biscuits or Only Lemon posset we can use this pls let me know chef

[@RichardsKitchen]

The biscuit is called shortbread and yes you can use any type of glass or serving vessel you desire

[@LisaG442]

Is double cream the same as whipping cream? 35%?

[@RichardsKitchen]

No double cream is around 48% fat, you need that much fat content, by adding the lemon juice to the cream, the lemon juice acidifies the cream, causing it to thicken.

[@LisaG442]

@@RichardsKitchen oh noooo! We can’t get heavier than 35% here in Canada 😭. Thank you for your reply though.

[@RichardsKitchen]

I’ve just googled and there are plenty of recipes with whipping and heavy cream so it should work

[@LisaG442]

@@RichardsKitchen thanks so much, I will give it a try!

[@RichardsKitchen]

It’s so simple, you’ll love it

[@renedelafranier1613]

You dont strain the zest out???

[@RichardsKitchen]

Why would you strain out the flavour, when it’s cooked it softens