Lemon Posset for Dessert | American Masters: At Home with Jacques Pépin | PBS

[@MrSullismom]

Jaques is so unassuming. He simply gives credit to others.

[@rlbk525]

Merci! The most simple recipe for lemon posset I’ve seen!

[@georgeneckrock7575]

Chef Jaques never stops teaching. He's a national treasure!!

[@duffman7065]

The thing I love about Jacques cooking is the lack of BS. He uses a microwave, lemon rind is lemon rind not lemon ‘zest’. He cooks with everyday ingredients and it’s pure happiness and enjoyment.

[@saber5585]

No kidding, I'm 66 years old now but when I was in the Boy Scouts we made sort of the same thing with lemon or lime juice and sweetened condensed milk, in the can,and just put it in a cool place. Thicken up all by itself. Really good!

[@SamBrickell]

Oh that's a great idea for a camping dessert!

[@savannamillen7276]

Thank you for sharing this lovely recipe

[@maryjordan6424]

What an incredible dessert!!

[@roberttelarket4934]

A legendary chef! Chronologically the third greatest U.S. chef after James Beard and Julia Child!

[@albazamora1767]

We love you master Pepin! Thank you and happy to cook with you!

[@Obiwannabe]

Brilliant!

[@veronicaelsegood5175]

Lovely recipe .❤

[@badooney]

That lemon squeezing technique is a game changer for me and my weak-ass muscular dystrophy hands!

[@MikehMike01]

you can get electric juicer that will do it for you

[@maureensurdez7841]

merci, msr. Pepin....you are a good teacher.

[@patriciavincent5076]

Divine!!!

[@roberttelarket4934]

Délicieux!

[@mgb5170]

Looks amazing. I'm going to make this week

[@GP-ms5hn]

Thank you Chef. Easy and delicious recipe. 😉

👍😄👏👏👏

[@I_Love_my_adblock4408]

🙋🏾‍♂️

[@brianfreda]

I'm surprised he used a microwave!

[@Li.Siyuan]

Amateurish - the lemon peel should be strained out through a sieve before cooling in a fridge for three hours at least.

[@MysteriMustacheToast]

Okay professional 💀 let’s see how famous you are goon