The Best Mac and Cheese 3 Ways

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Homemade mac and cheese is not only one of the easiest things to make, but it's also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch.
Recipe: www.joshuaweissman.com/post/h...
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[@TechByMattB]

I'm convinced Josh made this video for the sole purpose of being able to say "Macaroni in the pot" numerous times.

[@JimmyTurner]

Lol

[@MrPataka100]

Dammit! I came here to comment just this but I see that I have been beat.

[@cameronb4099]

That's some wet ass p- -asta

[@oshmarlindero898]

Whoaaaaaa, Tech by Matt watches JW 🤯

[@aigeee]

k

[@samuelmoore8932]

I find it impressive how Joshua’s videos are somehow getting more professional as well as less professional.

[@angel_stark_art8348]

More professional filming Less professional editing That's how I think it is lol Or less professional jokes and commentary now that he's more comfortable in front of his camera

[@lewisniedzielski2192]

Mess professional if you will. Lore???

[@hayndaswhy]

The Casey Neistat of cooking videos

[@ksb1816]

balanced, as all things should be

[@byson4113]

The truth in those words r concerning

[@yasmeenfarid5360]

i love that josh is literally a chef by *profession* and he spills stuff almost constantly

[@stillrob97]

Its actually super common for professionals to make messes doing things they do almost every day

[@droptak]

The hard thing about being a chef is that you have to make everything fast

[@majormajor7925]

@@stillrob97 especially professional surgeons 😏😏

[@licinian4322]

@@droptak honestly thats not the hard part. The hard part is keeping it clean all day while you are working fast ;)

[@TheChugnut]

@@majormajor7925 and professional gynocologists 😏😏

[@chemicalleak5131]

the "DEH" every time butter is put in a casserole SENDS ME

[@user-lh7pl2fu9c]

where did it send u doe

[@big4headedGangster]

Sends you to TikTok lingo county

[@Luna95340]

do you guys ever get tired of living in a cabinet, at least he lets us out sometimes during the video

[@mordi9286]

Nah, Ive kinda gotten used to the cabinet life. I've got a TV in there, and some air every to often, and good food.

[@silver1000]

Sometimes. I do think it is far more comfortable than expected.

[@hardyharhar8857]

I mean, can I really complain with the food tho

[@artistbewarexaila1049]

No the world sucks. Staying in Papa's cupboard is better.

[@binyaminkup2967]

Then do we all come out for his episodes?

[@ThirtyVirus]

love the "DIHHH" noise when you slam the butter in lol

[@therodma]

shit its thirtyvirus

[@zane6764]

ThirtyVirus love your videos! Keep up the good work!

[@AntBored]

Lol love your content

[@dylanmcleod7992]

Man love your vids

[@vaskro462]

Thirty watches cooking channels? That feels strange

[@Jetsfool27]

Lmfaooo he said "this doesn't normally happen" 😂😂😂😂

[@raheemam2419]

I love how I was scrolling and right when I read this he said it lolol

[@qscott777]

Comedy gold!

[@anyaeparks5517]

i don’t know why i binge watch his videos when i’m STARVING it doesn’t help 😭😭

[@MMOByte]

You know what would've made this even better? *more cheese* - you're welcome.

[@CH-wk6gw]

I think this logic can be applied to practically anything.

[@MMOByte]

@@CH-wk6gw Truth

[@BlakLotus]

genius

[@ryansprinkle9922]

;)

[@CulinaryImageseason]

lol agreed

[@nthabisengbodibe9325]

Isn't it crazy how he expects us to have fermentation stations, waffle pans, fancy stand mixers and all sorts of crazy ingredients yet he questions if we have salt and pepper

[@Aria0101]

he always gives alternatives unless there literally isnt one

[@brynspencer9604]

Haaahaha was thinking the same thing aha

[@brynspencer9604]

wtf you can’t just make everything with salt and pepper haha

[@Javiii1000]

And dehydraters

[@arcadeportal32]

Makes it look so easy, until you look at your own kitchen and see the keyboard & 1/2 size table space, fake Chinese brand kitchen maid & old 4 - burner stove you have to actually use... because Josh has a much bigger wallet for kitchen tools then most of us have lol

[@GoMathewVideo]

Please note! to get the correct smooth consistency you want in the cheese sauce be sure to tempure your milk first otherwise adding cold milk to a hot pan will curdle it! Also note, using sharp or medium cheddar is better than using extra sharp cheddar since extra sharp has less moisture content and does not melt well.

[@superymariowest2403]

Here's a version I created during my poverty-stricken university years: Olive oil in a pan, fry chopped onions (paprika, sun-dried tomatoes, and bacon are bonus) When onions are fried, add paprika powder, chilli, pepper, turmeric powder, salt, and extra oil. Mix them for a minute then a scoop of pasta water to emulsify the yumminess. Let most of the water steam out then add pasta. Turn heat off then add Gauda or any yellow cheese and Mozarella if you can, mix that in until consistent. Place in oven for a few minutes if you want the top to be crispy.

[@johntucker3695]

Joshua, your next recipe should be a lemon meringue pie

[@dumbsheet1671]

Lol I read lemon linguini pie

[@buckbeltzer6137]

yes. gimme

[@emilioschlager6920]

he totally shouldddddd, but he makes his recipes like a month before uploading the video😭

[@johntucker3695]

@@emilioschlager6920 Major F in the chat

[@tylerdavis1835]

Yes my favorite 🙏

[@idkutellme-rp9qe]

Who else is extremely surprised that he didn’t make his own bread and toast it and crush it into his own bread crumbs 👁👄👁

[@laszloklonhammer]

Gotta get that electrocuted panko bread

[@yoshima7654]

nah thats a more babish kinda thing

[@idkutellme-rp9qe]

Yoshi Ma 👁👄👁 that’s 100% Joshua have u not watched him making his own butter and cheese. Besides, even I would make my own crumbs. Not my own bread bc my mom would be annoyed at me for making too much a mess. Not saying much as i make everything from scratch, can’t even dream buying boxed cake mixes.

[@benmyers6266]

this guy

[@tokesvenpedersen5428]

Idk you Tell me

[@av7232]

I made the 2nd mac and cheese dish with a few changes but it still came out well! Someone even pointed out that it was the best mac and cheese they ever had. I rarely make mac and cheese but when I do, it's only from the box. I'm very proud and ecstatic with the outcome. Thanks for the recipe Joshua!

[@johannassburg]

Gonna be making it today for dinner but also later on lol. What changes did you make?? 👀

[@av7232]

@@johannassburg Good luck! I know it'll turn out great! Tbh, it's been some time so I dont recall what changes I made. It wasn't much though, so if you decide to make it like his, it'll be tasty regardless! Cheers!

[@Denis-kp5qv]

@@av7232 Nice

[@SigmaNuZetakappa700]

I also did the second Mac and cheese. It’s about to go into the oven!

[@AB-nv7bz]

I would add bacon and roasted pablanos

[@jamistewart2138]

I love that you are having fun doing something you love!

[@bridgeportmusic4039]

"Milk spills down the side of cup instead of into the pot" I hate when that happens 😞😭😖

[@hhdhpublic]

But Im glad that even pros like Josh suffer from it!

[@jcster32]

Careful Joshua, people may expect you to say "Eh!" everytime you add butter to your pan.

[@grishhung2828]

The feeling of watching this while eating out of a microwaveable blue cup is somewhat surreal.

[@JMarylin88]

Loved this recipe ! I did my first focaccia last night, it was easy and mostly mess free that's why I picked this recipe. No sticky dough to clean up on my kitchen counter, everything happens in the bowl and it's amazing ! The result is great, and my husband loved it !

[@Slatri]

Josh: Macaroni in a pot... How you doin Megan? Cardi: *They ask you if your fine, an your not really fine*

[@whatailsyouchild]

Cardi B: what happened to hello, how are you, my name is, what happened to that

[@otto8691]

Lactose intolerant here, pretty sure i’m going to risk it all...

[@CaseNumber00]

I think the high heat breaks down the lactose sugars into simpler sugars. Also, in most properly made cheeses, there is no lactose.

[@otto8691]

CaseNumber00 thank you so much, i didn’t know that

[@00Bia07]

@@otto8691 the more yellow the cheese, the less lactose it contains 😉

[@otto8691]

Maria Beatriz Previtali A LIVE-SAVER!

[@ellep.6204]

@@CaseNumber00 I always hear this, and yet it fucks up my stomach every time

[@sahrishqazi522]

TRUST ME THIS GUY'S GOT EVERYTHING THE EDITING,THE TALENT AND THE HUMOR SHOUT OUT TO HIM 👏👏

[@levonbarber9070]

Finally I have another use for my inexplicably endless supply of zataar

[@iwillfreezeyou]

Someone’s Lebanese for sure

[@zzzzzz-mv6iu]

Its so good on tomato sauce too!!

[@mehapatel3040]

josh: makes zaatar not optional ingredient also josh: “salt, if you have that.” me: 😃

[@CarMicMal]

Best $10 I’ve ever spent for a spice

[@blakemedders6564]

I literally don't know where to find zaatar, but plain sour cream from Walmart was a good substitute for creme fraìche 😊

[@travistotle]

I'm fully expecting that in one of his videos he's going to use some silly, made-up nonsense word for one of the spices he adds to his dish and no one's going to bat an eye

[@emeralddarkness]

@@blakemedders6564 I found za'atar at my local Smith's, which is the slightly fancier than Walmart local grocery store but hardly specialized, so hopefully it's not too hard to find for you! I've loved mixing it with some olive oil or mayo and cooked salmon and eating that on crackers

[@Young_Travels]

@@CarMicMal $10?! It’s only $4.99 where I reside.

[@carrik_caser]

Josh: "Do you wanna know what else is saucy and full of cheese?" Me: "Your b-roll transitions?"

[@fatesi1486]

No replies?

[@gotmilk9843]

@@fatesi1486 No head? *smashes skateboard*

[@dandadishes3057]

AHHHHH, my biggest inspiration, so simple yet so graceful

[@jenkho9]

I just made the healthy low cal mac & cheese today using Josh's recipe. It's actually incredible and pretty amazing for it being low calorie! Low-key genius recipe. I'll def be making this again!

[@jujcianciolo]

panKO breAD crUMBS

[@1983bluemonday]

oh hey Julian

[@ivannazaskya2105]

KOADUMBS

[@zsigmondkara]

Who broke the pan?

[@loving_reaper4252]

Bread crumb bread crumb

[@444everunited]

hi funny music guy

[@artepjan]

"You wanna know what's the greatest? This macaroni & cheese." ~ Prince 💜

[@dl2323]

Fred Armisen is the greatest!

[@artepjan]

@@dl2323 U R a legend, coz U know this story 👍

[@JK23315]

@@mekayle27 this is greater m.kzbin.info/www/bejne/gYKlqWOwlLKXZpo

[@katersss]

I just made the oven one for my friends, and they really really love it!!

[@wireboard6175]

Is anybody else confused how he refers to himself as our "Papa", and we don't even question it.

[@ruthier9033]

We don't question our Papa

[@glossy283]

Oh, I question it.

[@afiaimtiaz8477]

@@glossy283 you're adopted.

[@agentp9900]

Daddddy

[@Joeygalvez494]

@@agentp9900 now I know why you're agent p lol

[@CHEFPKR]

Bro that Mac is thicc. Gonna add some pulled pork.

[@acactus8353]

Idea: cubed chicken in this

[@JK23315]

@@acactus8353 like this? m.kzbin.info/www/bejne/gYKlqWOwlLKXZpo

[@Shem409]

Great idea

[@Ultraius]

Eyyy PK. Good to see you here. Big fan of you as well :3

[@devonkrawczyk8104]

My favorite is lobster

[@victoru70]

Waiting for the day when Josh says "But you wanna know what else..." , and then the B roll doesn't come. Just pure silence

[@dan8402]

Don't dare say such things!! What kind of monster thinks of such things!! LOL

[@lucascruikshank260]

Nah dog he is gonna rickroll us one day

[@Moneypanda012]

Made the family style and OMG it was so delicious!! Only deviated macaroni product and used Cellentani. The flavors and textures work so well together! Hands down, going to make this for every holiday gathering and when I randomly want some LEGIT Mac and cheese.

[@deeblack9393]

For the stovetop method you can simplify it even more with a one pot recipe. 5 cups of whole milk bring to a boil and reduce to a simmer stirring constantly then add in a pound of your favorite small shaped pasta elbows work best and continue stirring until almost all the milk has cooked into the pasta then remove from the heat and stir in 8 ounces - 1 pound of sharp or extra sharp cheddar cheese then serve. If you want the taste of a baked mac-n-cheese then just toast some Panko breadcrumbs in a little oil with whatever seasoning you like in a skillet then add to the top of each bowl.

[@purity9406]

When Josh played the sound of him stirring the mac and cheese, the moist sound reminded me of her. I miss you Grandma

[@Elroy5150]

Yeap, there’s that one person.

[@KingdomPromotionsorg]

HOLD UP

[@pantrymonster]

W A I T

[@fairlysleepy]

the mac and cheese vine played in my head

[@azeezabrahams9427]

Im not gna lie, you had me in the first half

[@jade5896]

When you get here too early to hear everybody making fun of Josh’s butt

[@aigeee]

xd

[@martink7945]

Thank you very much for the inspirational recepy with the cauliflower. I have cooked it today and the texture and taste was very similar to the original ones.

[@ryanmasson9377]

Thank you so much for doing both measurements again 😍😍

[@craigc4430]

Josh: Add za'atar to the breadcrumbs Also Josh: if it's not too much trouble and you happen to have some in your pantry, MAYBE add some salt and pepper. Sorry guys don't want to make these recipes too complicated

[@SuzanneBaruch]

I thought *everybody* had zaatar in their spice cabinet ...

[@professionalfangster1510]

@@SuzanneBaruch Dude I don't even know what zaatar is

[@SuzanneBaruch]

@@professionalfangster1510 it's a Middle Eastern herb and spice blend that's particularly popular in the Levant. Great for adding to olive oil and dipping bread in, topping for hummus, baking on top of bagels, etc. The real stuff has hyssop, sumac powder, sesame seeds, and a few other things. If you don't have it, you can combine thyme and oregano, which won't really come close to what zaatar tastes like, because there's a tangy element that the sumac adds that I can't think of a substitute for.

[@professionalfangster1510]

@@SuzanneBaruch Might have to try that one day. Thank you.

[@iwillfreezeyou]

@@SuzanneBaruch someone’s Lebanese for sure

[@jakobus977]

“That doesn’t usually happen” 😂😂😂😂

[@donotsaycheese]

I’ve enjoyed using the Alton Brown Mac n cheese recipe using eggs as a thickener. It calls for evaporated milk but i used buttermilk and it turned out so good!

[@seulgishines9231]

I really appreciate the quality of your setup, especially your mic! Good job.

[@Xayr]

Video thumbnail: clever, looks appealing, text is straight to the point and understandable My pea brain: and mac cheese

[@maryvalentyne2553]

“Cardi B and Megan, how ya doin’? 😉” ahhhhhhh yes 😂😂😂

[@aaliyahnuyen9939]

Didn't have the patience to bake, so I made the classic. Put thyme in the cheese sauce and it was amazing. Love the recipes Josh

[@kindatabbara8164]

Love all the options to this recipe!

[@DanliciousFood]

Never occurred to me to use cauliflower as the base of the sauce and still use cheese in it, but it's way healthier! I'm definitely gonna try that version!

[@hanazabarui7450]

Can someone tell me why he also added Nutritional yeast to it ? Is it an essential ingredient or just something for taste?

[@tati6712]

Hanazaba Rui I think he used it for taste since a usual mac recipe will ask for 2-5 different cheese’s and nutritional yeast was probably that second cheese flavor in substitute for using another cheese. Nutritional yeast brings out a nutty cheese flavor and it’s used to intensify cheese flavor in anything. A lot of vegans use nutritional yeast as a substitute for cheese in pizzas, pastas, and anything that calls for cheese. Nutritional yeast is a great base for vegan chicken broth because of the nutty flavor and even if your not vegan nutritional yeast is great as a seasoning to add flavor. Hope this helps. Have a wonderful day :)

[@hanazabarui7450]

@@tati6712 ah I see. Well I'll be making it in a few hours so I'll report my findings later 😅

[@hanazabarui7450]

@@tati6712 so I made the pasta and it's essentially the same. I added some tomato paste and garlic as well and made it into a red+white sauce pasta instead of mac and cheese. Some veggies too like capcisum and onions. All in all, highly recommended. Its basically a good alternative and lowcal too

[@tati6712]

Hanazaba Rui wow, your version sounds amazing too.

[@Ray-xr3gj]

Netflix: Are you still watching? Someone's daughter: 2:29 He knew what he was doing, Imma go make kraft for breakfast :)

[@itspaigemorgan]

Get out of my head

[@KhamSouniyaphong]

Just discovered your channel and I’m oh so happy ♥️

[@deanagolding6171]

Just discovered this channel lol I'm dying over here with tons of ideas on new meals!!! Thank you sm!!!

[@shawnc292]

Uploading this at 10AM was rude, now i am hungry!

[@IthXero]

Missed opportunity to say "Cardi-B Roll."

[@name-cs6sy]

No😂😭

[@Badjack5679]

Cringed

[@hayleecollins8076]

That cheese pull on the mac and cheese is just *chefs kiss* . I love your videos and intend to try all of your recipes out

[@rachellouv4518]

Definitely making the baked one for thanksgiving 😍

[@MB-eg5gm]

I usually do the baked mac and cheese but I season the roux with garlic powder, onion powder, dijon mustard, white pepper, paprika and a little cayenne. Really makes a big difference when you season the roux!

[@Christopher-qq4dl]

Delicious!

[@starfoxandstellar9917]

Do you have measurements 🥺👉👈

[@tonyhollerz6958]

100hours a week?! Damn josh you should do “a day in the life”. I’d watch it.

[@aylaryeh2087]

I want to see it

[@noahklein7905]

He’s defo exaggerating. I like his recipes but Josh is arrogant and he tends to oversell what he does.

[@alanbrands8992]

Noah Klein I was about to say the same thing cause there’s no way he could work that much while doing KZbin

[@SirCumcisado]

@@noahklein7905 You just discribed how i feel about him too. Also, he can´t work 15 hours every single day.

[@akshatmittalistheawesomeperson]

Alan Brands KZbin is his job he can definitely work 15 hours a day my dad does

[@petergriffiinbirdistheword]

My favorite thing about your recipes is that you give different measurements so I can easily follow them! Thank you.

[@Foranoda]

I made the first version of this today, using emmental, gruyère and parmesan and added a sprinkle of nutmeg into the final mix. Divine!

[@emanuelgonzalez7213]

He should make a series called "let's have a 3 way"

[@justafloridian7259]

😏

[@korteyaziabor8917]

Never did I hear him say give it some whiskey business ☹️

[@gabb5]

Get over it

[@orange9776]

@@gabb5 no

[@andreak3507]

I made the simple one. Definitely my new mac recipe from now on! I used smoked gouda and cheddar. I couldn't find any creme friache so I just used crema.

[@jujui98]

I followed you fettuccine Alfredo recipe last night, it was delicious. Thank you, I’m learning to cook with you ❤️❤️❤️❤️❤️🥰 will try this one tomorrow

[@ronandlima2985]

Petition for Josh to start a second channel reacting to his reddit and other cooking videos

[@ridzzz226]

Sarah Nazareth he does? i thought he quit the restaurant ?

[@ridzzz226]

Sarah Nazareth oh yeh i totally agree, i was just wondering

[@mihirx27]

@Sarah Nazareth To be Specific, Food-tubing is a very competitive segment on YT, and food photography is a very skill-centric field.

[@litrick5471]

Bro is was literally just thinking two days ago that I need a Mac n cheese episode from you

[@MrDeyzel]

Same

[@Merz4444]

Awesome Mac & cheese in pot recipe but at the end of mine I mixed Panko breadcrumbs Parmesan cheese and butter together and topped it off . Put the oven on broil and browned the top. Came out amazing ! Thanks Joshua

[@nile2566]

I must say, this is the first time I've managed to do a recipe of yours right and OMG THESE ARE THE BEST MAC N CHEESE IVE HAD EVER

[@aminax.]

me: nah i'm on a diet i can't do that joshua: just give in 🤩

[@adrianbaltazar4874]

Josh: “Now that’s Macaroni in the pot” *2:31* *IK damn well he did not just reference WAP* 🤦‍♂️😂

[@jpangilinan5306]

But I understand why that lyric is in the song now. I'm a terrible human, lol!

[@iamjaquanna]

he gave meg thee stallion and cardi b a shoutout at 0:27 ... lmaooooo

[@PopleBackyardFarm]

Joshua this sounds so amazing

[@hillaryweston2824]

i tried your mac and cheese in pot, it was sooooo delicious. thank you so much. it was easy to make too!!

[@scrumptious5110]

“i’m using truffle salt because y’know, why not.” *subtle fleeeeeeeex*

[@Benchumblito]

This was probably my favorite editing on any video of his. Nothing too far or weird, but the edits have effort in them

[@harris6489]

I recently found your videos. I made your Mac & Cheese, the best I ever had. Your food always look so good. Glad I found your videos.😃

[@MoniqueSinha]

Been wanting to make Mac and cheese! Will try out the recipe 👍 thanks for sharing

[@galacticx8533]

When u realize that we’re always locked in his drawer in the intro

[@corym4071]

“I like it.. I like it uh lot” -Jim Carrey

[@JK23315]

Well he said this too m.kzbin.info/www/bejne/gYKlqWOwlLKXZpo

[@panutatratchatasuwan4818]

Yes, I have lived for this!

[@dirkman8155]

Just recently found this channel and I can’t get enough of it

[@homecookchefs6202]

That “Velvet” deep voice over tho ❤️... was velvety!!

[@elenaalina7425]

Last night I was having trouble falling asleep and so I was binge watching your videos. Then I came across this one and I realized I had all the ingredients for the first version of mac & cheese. I jumped out of the bed and made myself a large bowl. Amazing stuff! So creamy and cheesy and comforting! I slept like a baby afterwards haha 😍 Thank you for this recipe, so simple, yet soooo freakin' delicious! 😋❤️

[@Vanessa-ts7je]

Wow definitely going to try all 3 of these!! I have 3 ppl with different taste buds

[@micahperreault5685]

your the only one whos recipes i will throw myself into with no hesitation

[@hearmeroar2100]

“I work 100-105 hours per week” - that’s 15 hr/day every day. Or 21 hr/day for a five day week. My dude you need a life, we’ll still love you if you only post 1/week.

[@gamerbreadbaker]

Yeah

[@Beyondblssd]

most dedicated youtubers actually work those hours, but typically to them its not really work because they love it

[@Juanouo]

@@Beyondblssd That's what they publicly say, but it's obviously exhausting. That's why "youtuber burnout" is a term. You not only have to work those long hours, but you also have to be constantly on the lookout for ideas and look high energy. Josh has said a couple times he's a workaholic and he doesn't mind much, but it can be unhealthy even if he doesn't see working that much as a problem

[@richboygains2956]

You should do “the Travis Scott burger but better”

[@Tamed_Delirium]

isnt the deal over now?

[@lsswappedmiata63]

@@Tamed_Delirium the deal was doa ngl

[@Tamed_Delirium]

@@lsswappedmiata63 not around me at least lol, my coworkers and friends we're all over it

[@lsswappedmiata63]

@@Tamed_Delirium in my area you were better off finding someone with a regular quarter pounder 😂

[@Tamed_Delirium]

@@lsswappedmiata63 lol that’s pretty good

[@alyssakate9272]

I made the low calorie cauliflower mac and cheese fully expecting to be disappointed. However, it is delicious!!! I used a combination of extra-sharp chedder and smoked chedder with milk instead of water (because there's only so much health I can stand) and it was great! Will be making again without hesitation

[@khanscombe619]

They all look delicious. Awesome! I mix it up, Half & half cauliflower cream w/ more cheese add bacon and top w/ tomatoes , sometimes add chicken bits. It's the French & Italian sides of me.

[@jtmath4380]

This is how many people want a Five Guys Milkshake But Better 👇

[@tasmayshah5539]

nah something else but def 5 guys

[@dhruvapadaki1900]

thats sad...(sry to say)

[@Bdubs-no7pe]

Bruh it's a milkshake i think you can manage without a video

[@tobiash04]

@@Bdubs-no7pe yeah but he always makes it super nice and he know what hes doing lol

[@aeronnemitiam7442]

hell yeah

[@xzxblood7998]

“First up is the regular Mac n cheese, this is a *SIMPLE* one”

[@JK23315]

This is simpler m.kzbin.info/www/bejne/gYKlqWOwlLKXZpo

[@toastman3421]

Yes, it is simple?

[@stikk3943]

Ya lazy

[@Alif-b]

It’s so simple what are you onnnnn

[@chophappy]

I really need some mac and cheese now! All 3 recipes look so yummy!

[@tamesidesmurf3179]

Made the healthy version for lunch, O M G thank you! I have the book as well now and you're teaching me so much.

[@justgame5508]

“That doesn’t usually happen” that Mac and cheese became a lot less appealing real quick😂

[@Pandaemiation]

LESS appealing?

[@justgame5508]

Jez Haute Well yeah I assume you know what he was hinting at with the white sauce and usually lasting longer, I’m not really up for eating pasta and jizz

[@fendour_]

@@justgame5508 yeah, we got that

[@justgame5508]

@fendour Clearly Jez Haute didn’t...

[@Ashetypebeat]

JustGame Lmao yes they did. That was the joke.

[@ida3534]

I’m sick and I just had one of those sick naps and I dreamed that I traveled to the US just to be your ”student”. Like you were teaching me fancy food stuff, I was happy.

[@burntastic7547]

Dont worry, papa still loves you. He loves all of us

[@burntastic7547]

Dont worry, papa still loves you. He loves all of us

[@juansolis34]

Thank you for bringing joy in my life

[@tundestreats9891]

I just got back to school and having you lay the ingredients out in the description in a place where I actually have access to ingredients is giving me a spiritual high right now

[@CantEscapeFlorida]

note to watchers: you do not need a roux to make a cheese sauce. you can mix butter, cream, and cheese and you get the same consistency and less powder taste from the flour. yeah you can cook off the flour, but if you are trying to do lower carbs or staying away from flour it works also.

[@t-pain1827]

YES! I personally hate the taste and texture of a mac and cheese made with a roux. I always go for the pasta water, cheese and butter for my sauce instead!

[@Iceechibi]

If someone makes a roux cheese sauce and you can taste the flour, they didn’t make the roux right. Source: Am Southern and Cajun. We know our roux.

[@Relampago_Blanco]

Excellent recipe! Interested what your thoughts on the “Boil in Cream” method that Ethan C recently made a video incorporating. To keep it creamy, and I think I got this idea from JKenji, I typically will add a slice of American cheese to the mix to the cheese mix to prevent the other cheeses from getting stringy. In any case, excellent video as always!

[@diannt9583]

I love stringy. Making note of what not to add.

[@maggiesmith3798]

you never fail to impress me. i respect the hustle my dude, one of the most hardworking people i can think of

[@juansolis34]

You for bringing joy in my life