THE BEST MAC & CHEESE MADE WITH WHAT YOU HAVE LEFT | SAM THE COOKING GUY 4K

We're grabbing what we've got from the pantry/fridge for the BEST mac & cheese - quarantine style.
WATCH THE ENTIRE QUARANTINE/LOCKDOWN SERIES!
🔴 P1: • QUARANTINE (LOCKDOWN) ...
🔴 P2: • QUARANTINE (LOCKDOWN) ...
🔴 P3: • QUARANTINE (LOCKDOWN) ...
🔴 P4: • QUARANTINE (LOCKDOWN) ...
🔴 P5: • QUARANTINE (LOCKDOWN) ...
00:00 Intro
00:49 Cutting vegetables
3:18 Cooking green onions
4:33 Boiling pasta
5:06 Making a rue
5:27 Adding in liquid ingredients
6:30 Adding in cheese
7:33 Combining
8:05 Seasoning
8:38 Making a bread topping
9:45 Plating
10:18 First Bite
11:20 Outro
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🔴 INGREDIENTS:
➔ Pasta (I used Campanelle)
⭕ FOR THE CHEESE SAUCE...
➔ Green Onion
➔ Jalapeno
➔ Garlic
➔ Butter
➔ Flour
➔ Heavy Cream
➔ Milk
➔ Dijon Mustard
➔ Shredded White Cheddar
⭕ FOR ON TOP...
➔ Butter
➔ Breadcrumbs
➔ Salt
➔ Green Onion
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samthecookingguy]

I hope everyone is staying healthy/safe! We are here for you guys so let us know what you want to see 🙏🏻Comment here! ⬇️

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@JoshandBabe]

Passover dinner.... This Weds 8th

[@alannahainslie5358]

Brunchies!!!

[@bobjordan9]

Sam, I bought a turkey breast at Whole Foods. Any ideas on how to cook it so it tastes good and stays juicy?

[@TheSelena2721]

Ramen recipes... and hotdogs if you have a chance 🤤 with rootbeer mmmm sorry I'm so hungry hahahha

[@Miguel_1313]

Who els feels more comfortable when he records in his back yard

[@bailey5394]

felt dat

[@buklau4073]

Hits different

[@aw-rx3qs]

Personally I like the change of scenery, always nice to see the BtS of his restaurant too

[@Sophie-and-Ken]

I bet he puts green onion in his bong water.

[@TheRealJoshN]

you mean you dont ?

[@Sophie-and-Ken]

Josh N doesn’t go with the whisky I use. Yes I drink my bong water after.

[@richadclevenger4860]

LMAO!

[@matlantis1998]

😂😂😂

[@garyj7261]

The bong water is actually Kewpie Mayo

[@LuLuS88]

Funghetto is what you're cooking here. Orrecchiette is the "true" little ear-shaped pasta. Cheers from Tennessee! Love your episodes! Y'all are such fun folks.

[@HexUnderLord]

I thought it looked more like a Pigtail but thx ima have to get this pasta now

[@jacobthome770]

Hannah Montgomery they really named a pasta “fun” “ghetto”

[@tristanlamond944]

We call them Scooby Doos.

[@zed8083]

No, that's not the Scooby's.

[@fayettepress]

Also known as "vesuvio" pasta. Since Sam's has a rough texture, it could be bronze-cut from Grangrano, Italy. Fun fact: vesuvio pasta is named after Mount Vesuvius, the volcano that destroyed Pompeii.

[@CodyLeon]

Sam: This knife sucks, I hate this cutting board! Sam's employees: *HMMMMMM*

[@agent_corndog8916]

Cody Leon watch him find out everything he hates about his restaurant in this quarantine and his employees come back to a lot of changes 😂

[@Belki23]

Cody Leon you have a cool channel, we subscribed to you. we are from Russia, let's be friends, we will be glad, everyone greetings from Russia, good luck and good health

[@CodyLeon]

J MC that’s the best way for him , or any team lead, to learn by being in the trenches

[@kashcow]

Cody Leon WAIT HE HAS RESTAURANT?

[@CodyLeon]

Akash _ no he has two that I know of

[@tedschmitt178]

Applause to Sam for helping with 50% of everyone’s isolation activities: eating and watching TV.

[@matthewrenshaw]

Anyone else miss Sam cooking at home? I kinda like that outdoor setup.

[@MommaSkelly]

"make a little bowl, not too much," Meanwhile I'm thinking if i made that, I'd just eat it out of the skillet all on my own. lol

[@The_Chef2511]

Same. I have to be sure to make pasta in small batches because I very easily inhale it without a thought. Especially if it's garlic and oil angel hair.

[@ChelleSimon]

Sam I made this yesterday for my kids (minus the jalapeños even though I know that would have been so good) It was absolutely delicious. I used Swiss Gruyere cheese. That green onion gives it such a great flavor. Thanks for the recipes. I have used this quarantine to better my cooking skills and you have taught me so much! Made your burgers a few days ago and it was definitely the best burger I’ve ever made.

[@joshmartinak4315]

Little chopped bacon would have sent this to next level, still looks good. Never seen those noodles before, great for Mac n cheese.

[@Dirtyboxer1]

You could also add in some chopped rotisserie chicken if you have some extra, or some peas or broccoli florets. It looks like a pretty flexible base.

[@joshmartinak4315]

Custom Coin Rings USA “little bit more please” or “just a little” or “I’ll have a little”

[@vickianderson8175]

Thank God for Sam and all you commenters

[@hellfish2309]

Bacon is often overused; HOWEVER, i do love bacon + jalapeno

[@kindajacked5154]

hellfish2309 yess contrast taste from fatty bacon to tangy jalap

[@jonvandenover1191]

You lost me at "Make a little bowl, not to much", the whole time I thought that was one serving.

[@bestboy897]

Lol

[@manspeej]

It's either 2 massive servings or 3 big servings

[@taylor1923]

Me too that is way too small. Wouldn’t fill my back tooth

[@cazza710]

@@manspeej i can say, with full confidence, i could comfortably eat all of that

[@manspeej]

@@cazza710 me too because I did

[@iNEEDBAILMONEYY]

"Your gonna get a ball of cheese, and who wants that?" Me, I want that lolol

[@dragonhitman1071]

Somtimes you just wanna eat cheese

[@nzdefrag]

Sam: Today we are making a cup of coffee. We start with green onions and jalapeños. Next we put the coffee and water, and top it off with some garlic.

[@pattiray6816]

Andy MacPherson and we stir! 😂😂😂

[@nzdefrag]

@@pattiray6816 Thanks, I forgot that crucial step.

[@MerryBee707]

And if you don't have green onion...yellow onion works, right Max?

[@unknownmale9486]

Me: Oh Sam has some food My Cardiologist: See you on Friday.

[@missadams1330]

I think buying stock in anti cholesterol meds right now would be a good idea 💡😳

[@bbantel]

Sam: "if you can't make this in isolation, well, I just have to come over a talk to you." Me: suddenly forgets how to boil water and chop just to meet Sam.

[@ramonpadron1631]

Everyone that saw this video

[@sean3533]

Sam: “this place sucks who’s in charge here.”

[@philipramsden4975]

Sam, I can't make this. Front door is open, just knock and come on in when you get here.

[@Mmmkay10]

HAHA!

[@ZealotKing343]

He will be summoned with a knife a cutting board and full chemguard gear

[@imthegrinchthatstolechrist4384]

If the front door is open, why knock? Aren't you letting bugs in, too?

[@lauraj880]

for every video Sam posts, I put $10 into a new wardrobe fund for all of the new XXL clothes I'll need after the apocalypse ends

[@steveskouson9620]

Laura, unfortunately, I'm still working. So, I only need to put $5 a week. (BUT, I'm STILL working!) steve

[@CarlVandenberg]

Plot twist: the apocalypse never ends. Sensing that, you decide to take your wardrobe fund and put it all into bitcoin. Now you're a fat, happy millionaire! 😏

[@markg5469]

Have made this recipe at least 20 times since you posted it.. has changed a few times with ingredient availability...awesome every time ! You an Max an the crew are the best !

[@nicholvargas563]

Just made an altered version of this recipe. Changed everything for my mac n cheese. Thank you for the yummy, Sam!

[@insytaco3708]

I just made this it came out amazing but I didn’t have cream so I used 2 cups of milk and 4 table spoons of flour it worked out awesome I also added some grilled chicken to mix in and some fresh cut up basil on top definitely making this again

[@maryandrews2265]

My husband and I made this last night and it was AMAZING!! Thank you Sam.

[@ChelleSimon]

Yay! I was planning to make Mac and cheese for an Easter side dish. Thanks for this video!

[@carolbeamer7550]

Your recipes are awesome! I love your expression and commentary after your 1st bite, you make my day

[@lucaswong4247]

Amateur tip: a classic "in a pinch" knife sharpener is the bottom of a coffee mug! (or any porcelain dinnerware really) Great video, keep it up man. Your videos both inspire me to learn how to cook, and keep me entertained for hours. Stay safe and stay healthy bud

[@daffyduck9901]

Thanks I'm going to add that to my bag of tricks. I can see where it would work.

[@larryerickson7260]

Hi sam, I think the pasta is called "trottole", I have a box in my pantry. Stay safe, it's a fine spring day in Phoenix.

[@yourmajesty3569]

I like that they edited in the goofs and his frustration over the knife and spills. The perfection is the imperfection 🙌

[@effwardangerston8034]

Just going to say this.. LOVE your videos!!!! I did want to add that while doing the video's from the controlled environment of your restaurant certainly helps production, sound mix, etc... It's been the uncontrollable elements and how you and Max deal with them that helps the viewers to identify with you and your videos on such a personal level. It's the screw ups that we enjoy seeing almost as much as the food!! We are all dealing with elements beyond our control and have to laugh about this on a daily basis. Just 2cents from Texas and no matter what happens we hope ya'll stay safe and healthy!

[@joebenzz]

I am watching this at 3 am right before bed... Why am i doing this to myself?

[@jameswarner5878]

I have everything at home to make this, gonna make it for lunches.

[@reneebear3641]

This is the 3rd answer I’ve seen lol.

[@jameswarner5878]

@Tasty_xperiences Instagram it's an easy thing to reheat for lunch at work.

[@bierbrauer11]

Going to make this with pepper jack and portion out for baking individual servings in some new ceramic dishes we got! Thanks for the starting point!!

[@foodandtravelmom2241]

Thank you for the recipe. We just made it and it was delicious!

[@aztekman68]

Thanks again for pimping out my Mac&Cheese!!! I'm happy three times a week when you post!!

[@SubversionGarage]

I am not a “foodie”. I do not view food as some sort of adventure, just something I have to do when I am hungry. This channel has gotten me to try more foods than my mother ever could.

[@samuelsilva8364]

I honestly had like two or three options for each meal before I found him.

[@glockwidstik]

U dum

[@fusillijerry6948]

Hey Sam, just made this for my family. Had no jalapenos and added bacon, everyone loved it. Thanks for making these videos. Good luck from a fellow Canadian.

[@jamsocrane]

We're all saving lives, thanks for giving us this. You always make me laugh.

[@prettypriscillapink]

Southerner here: boil your noodles in chicken Broth/stock, garlic powder, and onion powder. It will change the game for your Mac n cheese trust me. BONUS TIP: try using sour cream with that whipping cream instead of milk. Game changer

[@Robbie_S]

I Believe you.👍

[@Sophie-and-Ken]

Spaghetti cooked in chicken stock is a game changer.

[@jammiiee]

Wow I've never thought of that. This is something I would enjoy!

[@Lazdontplaythat16]

My stomach just yelled feed me mac n cheese please ! 🤣🤣🤣

[@rockdeer4453]

I would have NEVER thought of that TY!!

[@donnatoast1491]

This is the most beautiful Mac and cheese I’ve ever seen in my life

[@fatcheese8088]

I loved your last mac n cheese recipe but now that I made this, it’s even better than the one pot mac... Keep it going Sam, I love your recipes & shoutouts from Germany!

[@keeperoflenneth]

Doing my keto thing this last year, i think one of my favorite meals is steak and brussel sprouts. Would love your take on it. Any variation or way to mix it up would be awesome. Curious if we make it the same way! Thanks for keepin us entertained, Sam/Co.

[@DougZbikowski]

Sam: the pasta is trottole- it’s my favorite for mac n cheese and Alfredo dishes!

[@gdriven9213]

"You're gonna get a bowl of cheese and who wants that?" I do... I really want that

[@TheListener22]

Gian Gauto Ball of cheese**

[@lizzybizzy3017]

Gian Gauto, yeah he said, “ball” of cheese. 😁

[@gdriven9213]

Lizzy Bizzy either way I want it😂

[@landiodo]

Me too!🙋🏽‍♀️

[@MoyaMoysKitchen]

I absolutely love Sam’s video’s. He is the boss in the kitchen and I’m super excited about trying his dishes.

[@kates4602]

I made this tonight it was SO delicious!! Didn’t have white cheddar but still turned out fine and used red onion! Thanks for the recipes!!

[@robbomoody524]

That is campanelle pasta Sam! Amazing for thick sauces, nice and chewy too!

[@dancorwin9232]

thank you stranger!

[@burstvgc]

Actually, its vesuvio. This doesnt have the frilled edge, and is a bit tighter of a screw

[@rymorgo994]

Is it not Orecchiette??

[@burstvgc]

@@rymorgo994 noooo, its vesuvio or trottole

[@rymorgo994]

@@burstvgc no idea what I was thinking.

[@mikegilbert6967]

I find myself having to take notes...put the ingredients in the notes please.

[@hackzein4138]

BRO THERES LITERALLY ONLY LIKE 6 THINGS HE USED

[@MrBud85]

Theres no way its as good as he makes it seem. This is so basic

[@TheAmericanDiablo]

MrBud85 all you need is basic

[@ozziewolters7818]

Absolutely amazing, will be in the rotation like everything else you make. 😊

[@mmc1718]

I stumbled upon your channel not long ago and really enjoy it! Plus, you have a great sense of humor!

[@jokerproduction]

My grocery stores literally have everything in stock except paper products. I don't really get these types of recipes anymore. Things were really scarce like the first weekend this all kicked off, but since then I can buy every ingredient and type of meat I did before.

[@ainschel]

The Pasta Named "Trottole", have I won something?😜

[@burstvgc]

It's called that and Vesuvio

[@metromusic5725]

Definitely NOT winning a "free" bottle of Chosen Foods Avocado Oil (which Sam & Chosen only actually gave away 10% of their promised allocation to viewers)

[@Rottidog68]

@@metromusic5725 I've noticed when he says avocado oil he doesn't say Chosen Foods anymore. What else is there I/we have missed?

[@UBeesh10]

🍪

[@metromusic5725]

@@Rottidog68 I feel like I've seen at least 2 videos in the last few weeks with him using Chosen Foods Avocado Oil, by name. In every vid description they still have the link to buy their products. Chosen Foods screwed TONS of fake winners out of free bottles that were promised to be distributed - with Sam's knowledge most likely.

[@loosecannonltz]

Made this tonight, absolutely fantastic! No words were spoken at the dinner table....

[@kristenrodriguezsmith2854]

We made this as a side dish for Thanksgiving and it was a huge hit! Think this may be our new go to for future holidays. Definitely recommend trying this recipe! (Also adding bacon bits was delicious) 😋🥓🧀

[@QuentinSarff]

I am not sure i can make this due to everything that is going on... I guess you'll need to come over and we have a talk! ;) GOT EM'!!

[@xDOLPHINTV]

5:13 when your dog is bored and decides to bark

[@justinvillarreal9738]

Yup, that made me giggle

[@shauni..]

😂

[@tanen4f]

Just made this, no regrets 😍. Thank you from Malaysia. Stay safe 🤘🏽

[@annahogg8973]

More veggie comfort food dishes like this every once in a while please !!!! 🥬🥒🌽🥦

[@christopherworley5944]

this is the Apocalypse people, don't forget the green onion. never forget the green onion.

[@rockfosg]

I rather take your dog and the gardeners next door, over the Empty, noisy(ventilation in background..) resturant👀🙈

[@kyzercube]

I added quartered diced sausage to mine and used shells + parmesan! All mine! Can't share! Quarantine food! 🍲

[@RaptorOzone]

Well, kinda everyday M&C late night snacks be like and urs just made my nights way better :D ♥

[@DethpickleDave]

Heh. You don't know squigglyatoni when you see it?

[@tonythompson3425]

Sam: I can’t remember the name of this pasta. Me: Oh, that’s that Spin-a-Toni stuff. 🤦🏻

[@jbarber6739]

Entertainment AND cooking ideas....fabulous

[@jowshtropica1045]

Your cooking videos are very simple, I’m learning a lot

[@NOLA2LSU]

Sam 34 Seconds in the video" We're in little Italy, it's the perfect place to shoot. " Sam 3 minutes in the video "I hate it here"

[@crazythingswedotosaveearth3335]

NOLA2LSU that facts

[@nicolosi11480]

That’s funny! Btw nola2lsu, who dat

[@NOLA2LSU]

@@nicolosi11480 Who Dat!

[@rafaelramos6944]

I cook for my wife because I love her, she loves Mac and cheese... I’m definitely making her this.

[@sallyblatchford1585]

Rafael Ramos best comment ever!

[@Robbie_S]

Sally Blatchford Yeah we can see why.

[@darquequeen2323]

Awww! I’m sure she’ll appreciate it too! How sweet! 🥰

[@anitamargarita8899]

Lol@ the random music when you were cutting the jalepeño 😂 love it.

[@colmphillips887]

Thanks Sam , me and the kids love watching your videos and then making it ourselves. Looking forward to the next one 👍

[@kieranleiber6823]

Y do I always watch these on an empty stomach....

[@andyhoster3902]

"Anyone should be able to make this during quarantine" 3 weeks into isolation, I'm supposed to have heavy cream that hasn't spoiled? Pull the other one. I'm lucky the milk is still there.

[@skyler114]

heavy cream lasts longer then milk if you take care of it

[@soniavejar1]

skyler114 what do mean take care of it? How do you do that?

[@skyler114]

@@soniavejar1 1. Get heavy cream in a plastic bottle not paper 2. Pull out of the fridge, pour, and immmediately put back. 3. Quickly clean the lid and the outside of the lip every few days/a week. Optionally put some kind of wrap on the lid in the fridge while you do this to keep more air from circulating during this cleaning.

[@Silentgrace11]

Maybe I’m just a bit more of a risk taker with my ingredients, but when it comes to cream if it doesn’t have an off smell and doesn’t pour out in clumps it’s perfectly fine to use. I’ve even used two month old heavy cream on occasion (it usually doesn’t last that long in my apartment 😂 I use cream more than I use milk, if only because I’ll often make soups, cream based dishes, or just make some whipped frosting for some cupcakes I’m bringing to work because I was stress baking. Obviously now the only person who can eat my stress baking goods is me, though, so I’m trying to limit that).

[@skyler114]

@@Silentgrace11 Yea, I generally get a costco quart an ive had it last 6 weeks or so at most. Was a bit sloppy this last time thouugh and it did actually spoil so since I havent stepped out of the house/yard in ~25 days im taking it a bit more slow and deliberate with this one.

[@behemith2d5]

Loved this! I added mushrooms to mine and made a batch the night before put it in the fridge. The next day I made a second roux with another round of cheese and it was the best mac and cheese I have ever had. Twice cheesed mac and cheese!

[@The1TRex1]

Love these videos for ideas to cook while in isolation. This channel is amazing :D

[@aaronrhondasmith2265]

I’ve been eating everything until I explode

[@MultiArtisme]

So if I say, "I can't make this!" You're gonna come visit me? ❤😍❤

[@scrwny_kidd__]

I’ve been making this killer meal for about 6 months now, I’ve been adding my twists to it and I have to say, this is by far the best mac and cheese I’ve ever eaten. Thank you for the simple yet delicious recipe.

[@simonnaylor7983]

Looks delicious! I'm going to try this :)

[@steveharveyhd5289]

When the staff of the restaurant sees this video....

[@valenten89]

Maybe this will prompt sam to buy new stuffs for the restaurant

[@fw1421]

Why aren’t you at your kitchen at home?🤔🤔🤔

[@carlos-yz3bo]

The restaurant is literally downstairs. He’s a straight up gangster

[@KevinContreras2013]

carlos Like Bob’s Burgers

[@LookOutside...]

the proximity of the restaurant doesnt make it better than the backyard kitchen

[@alejandroberrios4756]

Probably a corona virus precaution because I don't think he lives with his son

[@iKazed]

carlos Where have you seen that?

[@slaughterman32]

i love your videos!! i thought i knew how to cook till i saw your channel . i been using alot of your recipes

[@jakesroofingusa]

Perfection is in perfect Sam I've watched you make a couple mistakes and said I don't want to watch you anymore but as I watch more of you I think that you're a teacher that I should enjoy and listen to so thank you so much!

[@Branz-zw3qv]

Sam: Ahh for God's sake. Don't put that in. Max:😎

[@BradlyTheRadly]

whenever people say add "cream" I never know what type of cream they mean

[@iSouluh]

Bradly TheRadly usually heavy whipping cream

[@beaudry40]

Cooking cream 35%

[@savagetimegaming]

3:40 that butter flip was EPIC AF--straight buttery swagger 😎

[@nrsheikh]

We tried this last night and it came out awesome! We took out the jalapenos since my kids are not into that, but still came out great! Thanks for the recommendation and the recipe!

[@bardknight]

I would remove the jalapeño, but that looks incredible.

[@jewelgrenades8072]

Anyone else putting on weight? I NEED EXERCISE!!

[@beautyismypassion1]

Everything you make looks so delicious Sam 🤤. Thanks Max for capturing all the tastiness 🙏🏼🙏🏼🙏🏼🙌🏼

[@knowledgewisdom9211]

thanks....Love watching ,this looks good

[@ctruthtoday]

That's called Ear Plug Pasta.

[@matthewkolakowski3701]

2 months from now: How to make your neighbours human flesh taste AMAZING!

[@IamJaneS]

First victim, the gardener!

[@druzero8275]

I'm having this for lunch sounds awesome

[@silvazquez27]

I’m so glad I came across your channel during quarantine. I can’t wait to try all your recipes, they look easy and delicious! My husband wast watching with me and really liked your carne asada recipe! I also just realized you have a restaurant and I’m super duper happy because I live is San Diego ( Rancho del Rey area) and I can’t wait for this quarantine to be over so we can give it a try! I love spicy food (Literally eat Habaneros for breakfast) what would you recommend from your menu???

[@CastleArchon]

Made this three times in the last week. Terrific!

[@TheWutangclan1995]

Seeing Sam making food that's not in his own home makes me miss going to work. Stay safe Sam and continue cooking up some delicious meals.

[@joemasters2270]

THANK YOU sir, for posting fresh vids to keep us all entertained during this crisis. RESPECT

[@x1plus1x]

Made this for Thanksgiving, and it was great! Thanks Sam!

[@davoap1268]

You know Sam, everytime and every video, you do a mind blown expression after taking a bite from your food. It should be a meme.

[@barefootchef2323]

your channel and great food and humor have inspired me to create my own . its great fun while we are stuck at home I love to cook and filming is not easy ! love you guys !

[@grannylory8165]

Trotolle .....translates to "spinning top", like those toys from the 1950s.

[@vRagg.]

just made this mac and cheese and it was really good! thanks man!